Fish Bun (Maalu Bun) | Mallika Joseph Food Tube
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- Опубликовано: 5 окт 2024
- Fish buns (Maalu bun) are a great snack when hungry suddenly strike you.The fish bun is one of Sri Lanka's most beloved short-eats.
Facebook Page: goo.gl/7KUtuf
INGREDIENTS,
Filling
____________
Onions
Tomato
Garlic
Curry leaves
Capsicum
Coriander leaves
Mint leaves
Boiled Fish 150g
Boiled Potato
Salt
Pepper
Chili powder
Turmeric
Pepper
Dried chili
Tomato sauce
Sesame
Bread Dough
______________
Yeast 1/2 tsp
Sugar 1 tsp
Warm water
Flour 250g
Egg
Butter
Cold water 
Хобби
One will never go wrong in that kitchen with this lady! Grew up watching her and still continuing!
Thank you. I was your student. But only now I get the time to make all these , living abroad with my daughter.
Finally you have come on RUclips with your recipes. Anyone can make and not go wrong as it’s from the culinary pro.
Hi miss, I am your student from 1996. I live in the UK and bake cakes here. I am very happy to see your video. I’m going to try this out. Thank you so much.
Hi Nageshwarie Happy to hear you and thank you for your support and love.God bless you dear
your teaching is much easier to follow because you have the ingrediants printed separately.so easy to follow.thank you god bless you.
Thank you so much for your valuable feedback.please keep watching.God bless you too
Omg I’m so glad i found your channel ❤️ You just brought back to my childhood days!
Dear Mallika Joseph,
First of all I must thank you cause you start to give your recipes in you tube.Beause my sister came to your classes.i could not have time to come to your classes.After i got maried i came to france.When Isaw your recipes in you tube;so happy thank you.god bless you.
Thank you so much for your love and feedback Roopamala Jinasena.Keep watching my channel for more recipies.God bless you too
Mallika Joseph late Mrs Shantha mayadunne those people taught us on TV when we were young.. and our mothers are busy taking notes good to see this lady back
Thank you for your support Rina
Thank you madam.
When i was smal our school has taken us for ur cake
exhibition at Jone de silva hall.
May God bless you.
Hi mam I really like ur recipes becouse u explained it very well really it come out very well and my mum she passed a way some years back but she was ur real fan she never miss ur TV cookery programs now my doughter who is intrested to b a chef after her A/l but sh follows ur recipes God bless u mam
Yes, finally you have come to you tube. I am so happy to see you and take your receipe. Thank you. please give us receipe for mustard egg plant. Thanks
I tried fish buns and it came out very well. Thank you!
TRIED MANY OTHER RECIPE'S!!! THIS WAS THE BEST AND DELICIOUS AMONG ALL!!!!
THANK U SOO MUCH LOVED IT!!!❤️❤️❤️
Thank you and God bless you for sharing your recipes - I tried this bun (exactly as you taught) and stuffed with cooked beef mince - it turned out very well and soon I will make it with your fish recipe. Will try others too
Thank you so much for your valuable feedback Rita
All your recipes come out very well. I have tried many. All came perfectly well. Thank you so much for educating us.
You are doing calm and quietly a great job. We feel that cooking is a joyful thing. Thank you so much for sharing your knowledge with us.
Really happy to hear and thank you so much for your valuable feedback
Thanks Aunty.Very well explained.God bless you aunty !!
Mallika this is one receipe which explained very well (comparatively).
Adding a little sauce to the mixture was a novel thing. Also the advise given for the duration of preheating was very worth.
Regds Bernard
Thank you so much for your feedback
Suduru bath
Ape amma
Hi Mrs. Mallika. Nice to see you here.. I like you very much.. You are a great lady.. When I was in school age I watched your programs in nuga sewana.. I tried your lots of recipes.. All are very tasty.. Thx a lot for sharing these things with us. God bless you mam
Hi Ishara .Thank you so much and happy to hear you.God bless you
So happy to see you on RUclips Mrs Joseph. I like your recipes very much. I'm going to try this out tomorrow....
Thank you madam! happy to see you after about 20 yrs as I hv been living overseas. .
You’re welcome Chan Sam and really happy to hear from you
Thanks Mrs Joseph. My sister attended your classes way back in 2001-02. She still speaks so high about you and your recipes.
I’m going to try this tonight.
Merry X’Mas from Australia 🎄
Thank you so much for your feedback.convey my regards to your sister.God bless you
thank you mrs joseph, i cant wait to try it out!
Its a pleasure ... to see again your program after all ,flashback my mems of my childhood front of the tv ❤️ now im 34 years old
Hi Thiwanka ,Thank you so much for your support and watching my channel
Very clever. God will bless you.Thank you
It's really nice to see you again.
I used to enjoy your cooking programmes on TV long time ago.. when I was schooling...
Hi Aisha Thank you for your feedback.Please keep watching
Aisha Senaratne me too .......😊😊😊
OMG , good to see miss, I was attending all your class when visited to
Srilanka, 1996.
Very informative and unforgettable memories
Thank u
Hi Rathika .Hope you're doing great.Thank you for your love and support dear
Amazing you thought how to make bun in a legible way.
Sri Lankan way of bread making is fantastic.
Thank you Samuel
Very tasty bun I love it mom. Thank you so much from 🇨🇦
Happy to see you after long time in my life.I still remember you making flaky pastry on a tv program in my childhood. My favorite cooking style.KIT. GOD bless u ..
Hi Nimmi Kanchana Thank you for your feedbak Please keep watching.God bless you too
Hi Mallika, I took cooking and baking classes from you in 1990 in Colombo.
Thank you for your cooking channels.
Yes me too remember u with rasadari and asela in nugasewana on every Thursday. 😘♥️
People can learn spoken English as well madam.nice vlog. 👍👍👍👍
Tried out this recipe came out very well thank you
Glad you liked it
Thank u so much, Now my kids can taste Sri Lankan Fish buns.
You're welcome Shan.Thank you for your feedback.
Thank you Mam your video all useful clear instruction thank you I love your channel
Thank you very much Madam . now i am going to make it.
Ganga Kumudini Dissanayake you’re most welcome and Thank you for watching my channel
I made it today 🥰it's come out very tasty & soft ....thanku u mam for u valuable recipie ....
Most welcome 😊
in canada. locked down for the virus. going to try your recipe. thank you
You're welcome Chandra.Stay safe
Hi Srilankan lady .. your method is easy and well explained. God Bless
Thanks and welcome
Aunty I have seen you on TV since my childhood.. I love your recipies.. Thank u for nice fish bun recipe and the usefull tips... god bless u..
Hi Janitha happy to hear you and thank you for your love.God bless you too dear
Very clear demonstration
Hi MRS :Joseph watering fish buns really great to thank you for upload and take time to demonstrate how to baked the fish buns TQVM GBU👍💯❤️
Thank you very much for the video shall make.
Arlene Mohammed Thank you for watching my channel
Thank you we are having yummy Malu banis
Most welcome 😊
Very perfect 👍....
But in the oven which section do you heat? I mean the top or bottom or...?
Anyone please reply
Thank u so much for Malu paan video.. love it
You are welcome
You're welcome.Please keep watching
You are teaching very good thanks
Thank you
Tried it yesterday, it came our very well! Thank you :) Please pose sangili paan/bun recipe. Thanks
Most welcome 😊 Theesha.Sure will upload soon
Love you Mallika,you explain everything so very well.I have made a couple of your recipe and it had all come out well.Love your channel and keep up the great work 👍
Thank you so much for your kindness and feedback.Keep watching
HI🙋♀️🙋♀️
NICE VIDEO & THANKS
🔥🔥🔥🔥🔥🔥🔥🔥🇨🇵
Thanks for your tips madam
You're welcome Shirani
wow so nice to c u on youtube madam, u r such a inspiration i grew up watching ur cookery shows as a teenager, im so happy to c u again. keep up the good work, inspire more people to cook and enjoy cooking
Hi Judy elan,Thank you so much for your love and support .I am really happy to hear from you.Please keep watching my channel
@@mjfoodtube lots of love mam
great Mallika. I will try and let you know
Wow i must do this thanks
You re welcome
T kz miss for the tasty bun its hellpful for our fasting period
Most welcome 😊 Rizni
Miss I was a student of yours. I can’t believe I’m seeing you after so many, many years!! May god bless you miss xxx
Hi Rizna thank you for watching my videos.Keep on watching
Most of the recipis are adding too much yeast and I don't like it but your recipi shows less yeast going to try it. Thanks for sharing.
Thank you so much for your feedback
great thank you.
You're welcome
Ma'am, sometimes when we apply egg on top still bun seems to be white in colour no changes.... can I know the reason Ma'am?
Nice recipe. Lovely voice.
Hi Malika.....I was just wondering if you use butter. If you use butter then can I know how much butter you use. Thanks.
very nicely said. thanks
My pleasure
Wonderful, very nicely explained
Thank you Bernad
wow great to see you mam..this is the Julia Child of Sri lanka
Hello ,Happy to hear from you.Keep watching my channel
All time favorite
Super it's success
Finally you are in you tube.
Thanks a lot.
Thank you so much
Yes finally. I am so happy.
I viewed your channel for the first time. I will definitely try this recipe and let you know how it comes out.
Thanks for sharing.
You're welcome Swarnamalie
I'm a new subscriber to u r channel, I made the savoury muffins for my daughter s bdy. Didn't hv a mini muffin tray so I just piped it on t the baking tray and it came so nice. The taste was superb...everyone enjoyed it specially my mother in law, she had it b4 I even put the potato topping.
Loads of thnx for t recipe. Wl try t fish buns n feedback asa possible.
Tc n God bless you
WOW so looks yummy👍👍👍😋😋😋
Thank you
Wonderful recipe Malika aunty ❤️
Thank you Mahesh
How to make kokis
2020/04/11 i made it finally thank you ma’am
You're welcome
Superb mam. Thanks.
Thank you Chandrapriya
Thanks for your fine tips. Pls. mention how much of butter we have to use.
you have to use 30g butter
Looks like you are an expert. 😀
Thank you Ravi
Hi dear Mrs Joseph,
Thank you for lovely recipe, would like to know can we keep the fish bun in the refrigerator over night and bake it next day in the morning. Will it be possible??? Thank you and God bless you.
ruclips.net/video/E9i84mvR2LY/видео.html
Hi mam. I really love ur recipes. I watched them on tv programs. Shakthi TV. Thanks for sharing ur recipes on RUclips . Please try to share more veg recipes.
Thank you so much Nimesha and happy to hear from you dear.Will do more recipes.Please keep watching my channel
We love u mam. God bless you!
Thank you ❤️
God bless you too
Please mam add more videos.we love your recipes.❤️🍽
Hi Gagani Kshithija Thank you for your feedback.
Sri Lankan hoppers
Very nice ricepe
Wow very nice. .thank you
Thank you for watching my channel!
WoW very nice thanks mam
Superb thanks
Hi mam please tell about oven heaten option
Double both side or lower side
Hi madam, I didn’t understand how to add the baking powder part. Do I have to just put it in the dough and kneed it?
Nicely explained. 👍🏻👌
Greetings from France 🥰 Congratulations 🏆🏆🏆I SUBSCRIBED 🌹. I wasn't looking for recipes 😋 but this video popped in front of my eyes and couldn't resist but WATCH. You are amazing ❤️. No SL shops or restaurants where I live, gotta drive 150km just to go. Living 46 years in France and feeling the "solitude" of not being able to purchase or eat Ceylon food drives me nuts. I am over 70 years and after watching your mouth watering FISH BUNS made with so much love, I decided to put my "oldish" hands into the paste. NEVER TOO LATE😍. So tonight I'll be making fish buns and definitely make A LOT OF THEM 😅. So grateful 💞 you shared this video. A big hug. My 4 year old Newfoundland, my water rescue dog will have her mouth watering but will not be allowed even a bite, no spicy food or bread. 👍👍👍🥰🥰🥰🌹🌹🌹
It’s very useful for any one 👍
Thank you
Can you please tell us the amount of the spices and also how many onions, potatoes and green chillies. M. D.
Very nice👌
Thanks a lot
Very nice 👍
Thank you 👍
Can I prepare this with whole wheat flour
Nice video. Teach us how to make fish roll please.
Sure will do it soon
Very nice thank u,,,
You're welcome
@@mjfoodtubeyou if he ggdfddd you can't
@@mjfoodtube to r))!!())(%:)71$:11232723123+/-&860414:4%08;?4;?444:$152;;:15:;15429111724233+++6*5)))1122Tap on a clip to paste it in the text to you yyhgggp:‑X:-|:'(:,-):-P;);)box.
ස්තූතියි ගොඩක් මිස්
Hi mam
Can you pls give us tips for veg & vegan options also.
Thanks
sure ..Will do soon
Thank very much
you're welcome
Very nice🌺
Fasana Farsan Thank you for watching my channel
I take the correct quantity.follow the instructions as given.but my buns are very hard.can you help me please.I tried thrice.it was the same.
mam looking you after long time. i am so happy about your recipe.
Thank you Hashifa and happy to hear from you
nice
Looks tasty 😋 Thanks for sharing with us your recipe.