I'm watching her make salmon patties. Tearing up whilst watching. I love this little lady & l always will. God bless you Marshall as your making her love on in our hearts.
I'm watching her make salmon patties. Tearing up whilst watching. I love this little lady & l always will. God bless you Marshall as your making her love go on in our hearts.
@@CountryBoyCookingwithMarshall And it'll never get easier. You'll have to go on with your own life but you're continuing her legacy with your cooking & that's priceless.
This is the way my granny made them and I love them. I dice up onions and red peppers in mine and I use oats instead of meal. It makes it a little healthier and its delicious.
Hey Marshall and family. I have been watching all the old videos today. Just needed to hear her laugh and the sound of her sweet peaceful voice. I miss my mom and I miss your mom. Thanks for keeping her videos on your U-tube. Your mom and you touch millions of life's and you and your dad and family are still touching lifes. Jesus is Lord. From North Carolina
I have always used 1 cup left-over mashed potatoes, 2 T. flour, 2T. cornmeal, 1 egg, salt, pepper, garlic and onion powder and sometimes a dash or two of Old Bay seasoning to one can salmon to make Salmon patties. Momma's recipe looks and sounds so delicious. I must try!!
I enjoyed the video! Thanks for taking the time to make them for us! Here is the recipe I use for Salmon Patties and it's the best one I've ever tried. Salmon Patties 14-3/4 oz. can salmon, drained and flaked 1/4 c. onion, finely chopped 1/4 c. cornmeal 1/4 c. all-purpose flour 1 egg, beaten 3 T. mayonnaise ( I use Dukes, it's the BEST! :) ) salt and pepper to taste 2 T. oil ( TO FRY THEM IN ) Combine all ingredients except oil. Mix until well blended; form into 4 to 5 patties. Heat oil in a skillet over medium heat. Add patties and cook until golden on each side, turning only once as patties are fragile. Drain on paper towels. Makes 4 to 5 servings.
Hi. I came here from your FB page. 😊 I wanted to share how I make my salmon patties with you since you are welcoming our input. 1 can drained salmon, 1 egg, Dash of hotsauce, Salt/pepper to taste and 1/2 run of Saltine crackers crumbled up semi fine. Mix all together. Scoop up a dollop and patty cake them by hand to shape accordingly. Fry in pan with oil til crispy on both sides. Place them on top of napkin covered plate so all the extra oil is soaked up. Serve with a dollop of ketchup on top of each patty and a small lettuce & tomato salad on the side. Viola! Thank you for sharing all of your recipes. I'm loving the videos and trying the recipes out. 💗
These look amazing! Thank you so much for sharing your recipes with us and what a treasure your family will have for generations to come!! Glad I found your channel, I'm a new fan!
Momma Joyce all your recipes are simply wonder and love your utensils they’re to the point . There’s nothing like a meatless meal pintos,cornbread and slaw yummie. 👍🏾👍🏾
That looks so good!!! My mama always made them with tuna and added a few drops of lemon juice to the top when they were done! Yummy. Much love to Mama and thank you Marshall for filming these for us. Love them.
I make them all the time for my family. I use saltines and Cajun seasoning. Still salt, pepper, egg. I’ll have to try mommas recipe! I love to watch her videos. Can’t wait to try spinach and eggs! Much love from NC!! (Keep the videos comin! I love good ol country cookin!)
My mama and grandmama always used stale bread torn into pieces, an egg, onion and celery and left the juice instead of draining. I do the same. I am going to try it Mama Joyce’s way next time though. They look yummy! I love y’all so much! Thank you!
Momma these look awesome. Takes me back to my childhood growing up in the East Tn mountains. The only I out in is diced celery. Also I never used Ketchup. I`m going to try it!!!
🎉❤😊 fish patties we had about 2 times a month growing up. I liked them and they were also on my rotation when my children we growing up. We would even make a fish loaf when my kids were young. God bless you and your this holiday season 🙏 keep Christ in Christmas 🎄 🎉❤😊
These look amazing!! I thought I made good Salmon Patties, but I think these look like they blow mine out of the water!! I will be trying this recipe!❤😋
I used to catch Salmon in Montana and make Salmon patties. I am going to try this recipe. I also make my own tarter sauce for them, using mayonnaise and a spoonful of sweet relish. DELICIOUS...!
My late wife use to fix us salmon patties recently my youngest son asked me did I know how your recipe is amazing I forward this video to my son. Thank you Mama!!!
Gonna try Mommas recipe. I make them often and add red pepper and parmesan cheese with Italian breadcrumbs onion and some dill seasoning, usually an egg or 2. Then I shape and dredge in panko before pan frying. Cant wait to try the buttermilk and cornmeal!! I also make a dipping sauce with ketchup and mayo mustard hot sauce...whatever I grab and always a hit with my family. My grandmother made them every holiday and we all loved em😍
I love Salmon Patties. Love the drop in method. That’s awesome. I like to add a little green pepper to mine too. I will definitely try the buttermilk and cornmeal and not flour.
Your salmon patties look delicious. I make mine with tuna adding onion, egg, saltines, and a dab of milk. After they’re done we put a little catchup on top. I am going to try your recipe for sure. I love watching your channel.
Hi...I love salmon patties. All I use is one can pink salmon, drained, 1 egg, heaping tbsp flour, 8-10 saltines crushed, mix together, if to wet, add more crushed crackers, if to dry, add some liquid from drained salmon. make patties and fry. Yummmy.
Your salmon patties look delish! I make mine with crushed saltines, and instead of ketchup, mayo; and sometimes I add diced bell pepper. Otherwise, we learned the same recipe! I really enjoy watching your videos!!!❤️
Love your cooking videos here in PA, the only thing we in pa add that is different is Mayo about half a cup and about a table. of Bay seasoning no ketchup. Makes it tangy and oh so good. Thank you for sharing. I would love for you to make videos of how you make mac salad and pot salad please. Thank you ahead of time. Lots of love from Bedford PA!
We always add capers, Dill Weed and Parsley. And we form them with our hands into patties (like hamburgers) and coat them in cornmeal before frying. I even made some recently and cooked them in my Airfryer instead of oil frying - they turned out great.
I’ll have to try them like this the next time I cook them. I use an egg, onions, bread crumb seasoning in mine. I also coat them just a little bit with the bread crumbs when I fry them. I’m going to try the cornmeal next time. Thank you Momma for your wonderful recipes 💜
Marshall, please ask Momma Joyce to make some potato cakes/ patties. My Momma used to save all her left over mashed potatoes & fix these when we were young.
That made me think of hoe cakes!! I would love to see her recipe for those!! My beloved mother recently passed in August..I never got moma's recipe for those..I was too busy eating em! Lol!! I'm from South Carolina..would love to see her hoe cakes!!
I would add lemon juice, finely chopped red bell peppers and fresh dill. I use golden ground flaxseed in place of flour or cornmeal. Delicious and very healthful! 😽
My granny work in the hospital. This is how they make them. Granny did too and i followed too. 1 can drained Salmon 1 egg crushed up crackers. Mix together, shape into patties and fry, place on plate with paper towels.
I use tuna instead of salmon....mainly because we always have tuna in the pantry...and I do add a touch of flour....no catsup, but most everything else you used. Its so good, we make sandwiches/burgers with them. Very simple and it makes the fish go a little further for those on a budget.
I learned to make them from my grandma. No ketchup in ours. Used Dijon mustard or stone ground garlic mustard (my preference). Also would add a little bit of finely minced sweet peppers...green or colored, just depended what was on hand. She always served them with creamed peas (I hate them). Not sure why..I like my peas with just a touch of butter, salt and pepper. Good eating right there!
I love Mama Joyce she's so special to me I learn a lot about cooking I love salmon cakes I don't think we all live far far away I live in Virginia to meet Marshall Lynn and your family dad maybe someday Jesus will let us have a great day today it's Monday
This is similar how my Momma made her Salmon patties. She didn't use hot sauce or ketchup. She didn't use milk I don't think but they were good. She used to let us 6 kids have the bones from the middle before she mixed it up.
My mama always put flour and a few crackers crumbled up in them with one egg . I never heard of buttermilk and ketchup in them but dang if ain't gonna try that recipe and I promise sir I will tell you how I like it because to be honest when I do it the way my mama did the patties always fall apart oh and I forgot to make them go farther my mama always added a can of tuna to the salmon thank you and thank your mama in heaven God bless both of you
Instead of corn meal, i use a sleeve of saltine crackers crushed, and i add a splash of lemon juice. Never added ketchup or the salmon liquid. Did Mama take the bones out of the salmon or did she crush them up? Ive heard they’re edible but I’ve never tried them. I always de-bone. Eat them with mashed potatoes and green peas. Yummo!
Yes, those little green peas are a favorite of my husband and cream potatoes were always served with salmon patties at my grandmother’s in Bama. Wonderful memories of all the cousins, Aunts & Uncles whole family gathering at her house every Sunday afternoon.
I put a Table spoon of woochestershire sauce in mine or to taste & a tsp. Of yellow mustard. After years of making these made all the difference in the world. Just saying ❤️🙏✌️😋😌Enjoy all of ur shows!& ur sweet little moma🙏😇💕she is great! Paula Deen better watch her back.......!,
She had such sweet and endearing ways when she talk and explained things.
Marshall, I love going back and watching your mommas videos. I know you miss her terribly.
Me too, Marshall. ❤️
I do miss Her Bad~Marshall
I'm watching her make salmon patties. Tearing up whilst watching. I love this little lady & l always will. God bless you Marshall as your making her love on in our hearts.
I'm watching her make salmon patties. Tearing up whilst watching. I love this little lady & l always will. God bless you Marshall as your making her love go on in our hearts.
@@CountryBoyCookingwithMarshall And it'll never get easier. You'll have to go on with your own life but you're continuing her legacy with your cooking & that's priceless.
This is the way my granny made them and I love them. I dice up onions and red peppers in mine and I use oats instead of meal. It makes it a little healthier and its delicious.
Hey Marshall and family. I have been watching all the old videos today. Just needed to hear her laugh and the sound of her sweet peaceful voice. I miss my mom and I miss your mom. Thanks for keeping her videos on your U-tube. Your mom and you touch millions of life's and you and your dad and family are still touching lifes. Jesus is Lord. From North Carolina
I have always used 1 cup left-over mashed potatoes, 2 T. flour, 2T. cornmeal, 1 egg, salt, pepper, garlic and onion powder and sometimes a dash or two of Old Bay seasoning to one can salmon to make Salmon patties. Momma's recipe looks and sounds so delicious. I must try!!
That Sounds GreAT✔️.
Love the shirt mommas wearing.....miss her so much.
So love seeing your Momma again. ❤️
What a sweet soul, love her videos!! I sure miss her.
RIP Momma Joyce😥 Please keep her videos circulating🙏 Bless ya'll
Thank you Marshall I love ❤️ that you are still sharing Momma, I miss her dearly.
Thanks for keeping her channel up. I just subscribed to it because I just saw her channel. Looking forward to trying this recipe.
I'm Always coming back to your mom's videos I miss Her Gid Keep on Blessing You ❤
I use Saltine crackers and egg for a binder. Love your recipe.
I enjoyed the video! Thanks for taking the time to make them for us!
Here is the recipe I use for Salmon Patties and it's the best one I've ever tried.
Salmon Patties
14-3/4 oz. can salmon, drained and flaked
1/4 c. onion, finely chopped
1/4 c. cornmeal
1/4 c. all-purpose flour
1 egg, beaten
3 T. mayonnaise ( I use Dukes, it's the BEST! :) )
salt and pepper to taste
2 T. oil ( TO FRY THEM IN )
Combine all ingredients except oil. Mix until well blended; form into 4 to 5 patties. Heat oil in a skillet over medium heat. Add patties and cook until golden on each side, turning only once as patties are fragile. Drain on paper towels. Makes 4 to 5 servings.
Sure do miss seeing mama. She was such a sweetie.
Momma always starts with "about a half a cup." 😂 I miss watching her cook. Making these tonight.... again. 💚🤗
love how crispy and beautiful they turned out.... perfection!
Hi. I came here from your FB page. 😊 I wanted to share how I make my salmon patties with you since you are welcoming our input.
1 can drained salmon,
1 egg,
Dash of hotsauce,
Salt/pepper to taste and
1/2 run of Saltine crackers crumbled up semi fine.
Mix all together. Scoop up a dollop and patty cake them by hand to shape accordingly. Fry in pan with oil til crispy on both sides. Place them on top of napkin covered plate so all the extra oil is soaked up. Serve with a dollop of ketchup on top of each patty and a small lettuce & tomato salad on the side. Viola!
Thank you for sharing all of your recipes. I'm loving the videos and trying the recipes out. 💗
Ml ml. Mb..
Mlm
These look amazing! Thank you so much for sharing your recipes with us and what a treasure your family will have for generations to come!! Glad I found your channel, I'm a new fan!
Momma Joyce all your recipes are simply wonder and love your utensils they’re to the point . There’s nothing like a meatless meal pintos,cornbread and slaw yummie. 👍🏾👍🏾
That looks so good!!! My mama always made them with tuna and added a few drops of lemon juice to the top when they were done! Yummy. Much love to Mama and thank you Marshall for filming these for us. Love them.
Miss momma Joyce 💕. Love her short hair here ! Yummy salmon patty’s
Good morning Marshall Happy Easter. And holy day to you and your family I love Mama Joyce tell Dad I said hi have a good Friday
I make them all the time for my family. I use saltines and Cajun seasoning. Still salt, pepper, egg. I’ll have to try mommas recipe! I love to watch her videos. Can’t wait to try spinach and eggs! Much love from NC!! (Keep the videos comin! I love good ol country cookin!)
Oh, I love these. I grew up eating these and still look forward to having them. A real treat!
Momma Joyce and Marshall, I know you're gone Momma Joyce but I keep coming back to your videos time and time again.
You bringing back so many memories! Just love you and all your recipes❤ keep them coming‼‼🌷
My mama and grandmama always used stale bread torn into pieces, an egg, onion and celery and left the juice instead of draining. I do the same. I am going to try it Mama Joyce’s way next time though. They look yummy! I love y’all so much! Thank you!
Looks good, and reminds me of my mom’s cooking. Blessings🙂
I like onions in mine and use crackers and eggs. Love watching your videos!
Prayers for you momma Joyce. Get well. I love learning good cooking from you. Be strong .
I love watching your videos. Truly calming and peaceful. I use green onions, celery salt and a little dry mustard as well.
Hello beautiful gorgeous Mama Joyce and beautiful family
This looks fantastic! Can't wait to try it.
I'm going to try your recipe as salmon patties are a favorite mine.Thanks Momma Joyce ❤️
Wow your consistency is spot on. I always get them to dry or to thin. Thanks for sharing. I love your channel.
Lordy I can almost smell those cooking 😋😋yummy!
Me too, I woke up early this morning 🤔 thinking of salmon patties. Now I am hungry.
Momma these look awesome. Takes me back to my childhood growing up in the East Tn mountains. The only I out in is diced celery. Also I never used Ketchup. I`m going to try it!!!
Great simple recipe. I loved it.
🎉❤😊 fish patties we had about 2 times a month growing up. I liked them and they were also on my rotation when my children we growing up. We would even make a fish loaf when my kids were young. God bless you and your this holiday season 🙏 keep Christ in Christmas 🎄 🎉❤😊
These look amazing!! I thought I made good Salmon Patties, but I think these look like they blow mine out of the water!!
I will be trying this recipe!❤😋
Can’t wait to make these. I love the way mamma Joyce cooks.
I used to catch Salmon in Montana and make Salmon patties. I am going to try this recipe. I also make my own tarter sauce for them, using mayonnaise and a spoonful of sweet relish. DELICIOUS...!
My mother would make cream gravy, mashed potatoes and English peas to go with. Precious memories!
Delicious too.
I have only had Salmon Patties with crackers, onion and egg. I am gonna have to try it your way. It looks delicious. God Bless Y'all.
My late wife use to fix us salmon patties recently my youngest son asked me did I know how your recipe is amazing I forward this video to my son. Thank you Mama!!!
I use saltine crackers and an egg. Love love these. Have never added onion, but I will try it. Love your show. Thank you
I add a little onion, I know you aren’t well tonight but praying you are at peace.....I love you💞😔
Gonna try Mommas recipe. I make them often and add red pepper and parmesan cheese with Italian breadcrumbs onion and some dill seasoning, usually an egg or 2. Then I shape and dredge in panko before pan frying. Cant wait to try the buttermilk and cornmeal!! I also make a dipping sauce with ketchup and mayo mustard hot sauce...whatever I grab and always a hit with my family. My grandmother made them every holiday and we all loved em😍
I can almost taste those salmin patties!!!!😊
I love Salmon Patties. Love the drop in method. That’s awesome. I like to add a little green pepper to mine too. I will definitely try the buttermilk and cornmeal and not flour.
I love to watch momma Joyce’s country cooking.
I make mine with salmon, onion, cornmeal, and eggs mixed together, then fried. Yours sound good and I’m going to try them this way!
My goodness all the greats .. my son loves theese
Your salmon patties look delicious. I make mine with tuna adding onion, egg, saltines, and a dab of milk. After they’re done we put a little catchup on top. I am going to try your recipe for sure. I love watching your channel.
Oh, and my middle name is Joyce.
YUMMY. THANK Y'ALL. WHAT A BLESSING FROM GOD.
I'm here again for your Mom's Recipe ❤❤❤
Hi...I love salmon patties. All I use is one can pink salmon, drained, 1 egg, heaping tbsp flour, 8-10 saltines crushed, mix together, if to wet, add more crushed crackers, if to dry, add some liquid from drained salmon. make patties and fry. Yummmy.
Your salmon patties look delish! I make mine with crushed saltines, and instead of ketchup, mayo; and sometimes I add diced bell pepper. Otherwise, we learned the same recipe! I really enjoy watching your videos!!!❤️
i have been looking for a simple salmon recipe thanks
I love Momma. I also put chopped green and red peppers, and about a Tb spoon of Lipton Onion soup mix in mine. 💙
I grew up in upstate SC and my mom used onion egg salt and pepper and saltines we eat them with pinto beans and tomato biscuits
That's how we eat 'em here in middle Tennessee also
What is a tomato biscuit
@@teriward7206 it's a tomato on a biscuit.. at least that's what it is where I come from 🤷
Yes a slice of tomato on a biscuit
@@sabrinahernandez8896 🤣
Love your cooking videos here in PA, the only thing we in pa add that is different is Mayo about half a cup and about a table. of Bay seasoning no ketchup. Makes it tangy and oh so good. Thank you for sharing. I would love for you to make videos of how you make mac salad and pot salad please. Thank you ahead of time. Lots of love from Bedford PA!
I love salmon patties...my grandma makes them with chilli beans...SOOO good
We always add capers, Dill Weed and Parsley. And we form them with our hands into patties (like hamburgers) and coat them in cornmeal before frying. I even made some recently and cooked them in my Airfryer instead of oil frying - they turned out great.
I use finely minced capers and a little shake of dry mustard with a little mayonnaise, egg and crackers or breadcrumbs
I’ll have to try them like this the next time I cook them. I use an egg, onions, bread crumb seasoning in mine. I also coat them just a little bit with the bread crumbs when I fry them. I’m going to try the cornmeal next time. Thank you Momma for your wonderful recipes 💜
Marshall, please ask Momma Joyce to make some potato cakes/ patties. My Momma used to save all her left over mashed potatoes & fix these when we were young.
That made me think of hoe cakes!! I would love to see her recipe for those!! My beloved mother recently passed in August..I never got moma's recipe for those..I was too busy eating em! Lol!! I'm from South Carolina..would love to see her hoe cakes!!
I would add lemon juice, finely chopped red bell peppers and fresh dill. I use golden ground flaxseed in place of flour or cornmeal. Delicious and very healthful! 😽
we put some diced red and green bell peppers in it as well. Yum, yours looks good Ms. Momma Joyce!
My granny work in the hospital. This is how they make them. Granny did too and i followed too.
1 can drained Salmon
1 egg
crushed up crackers.
Mix together, shape into patties and fry, place on plate with paper towels.
This is how I fix them. Yum
I love cornmeal in mine to!
I use tuna instead of salmon....mainly because we always have tuna in the pantry...and I do add a touch of flour....no catsup, but most everything else you used. Its so good, we make sandwiches/burgers with them. Very simple and it makes the fish go a little further for those on a budget.
I learned to make them from my grandma. No ketchup in ours. Used Dijon mustard or stone ground garlic mustard (my preference). Also would add a little bit of finely minced sweet peppers...green or colored, just depended what was on hand. She always served them with creamed peas (I hate them). Not sure why..I like my peas with just a touch of butter, salt and pepper. Good eating right there!
Love it! My mom also made them during lent!
I love Mama Joyce she's so special to me I learn a lot about cooking I love salmon cakes I don't think we all live far far away I live in Virginia to meet Marshall Lynn and your family dad maybe someday Jesus will let us have a great day today it's Monday
This is similar how my Momma made her Salmon patties. She didn't use hot sauce or ketchup. She didn't use milk I don't think but they were good. She used to let us 6 kids have the bones from the middle before she mixed it up.
I add chopped celery (celery seed if don't have fresh) or parsley.
My mama always put flour and a few crackers crumbled up in them with one egg . I never heard of buttermilk and ketchup in them but dang if ain't gonna try that recipe and I promise sir I will tell you how I like it because to be honest when I do it the way my mama did the patties always fall apart oh and I forgot to make them go farther my mama always added a can of tuna to the salmon thank you and thank your mama in heaven God bless both of you
It looks so good I am going to try it your way
Instead of corn meal, i use a sleeve of saltine crackers crushed, and i add a splash of lemon juice. Never added ketchup or the salmon liquid. Did Mama take the bones out of the salmon or did she crush them up? Ive heard they’re edible but I’ve never tried them. I always de-bone. Eat them with mashed potatoes and green peas. Yummo!
Yes, those little green peas are a favorite of my husband and cream potatoes were always served with salmon patties at my grandmother’s in Bama. Wonderful memories of all the cousins, Aunts & Uncles whole family gathering at her house every Sunday afternoon.
Yummy! TFS!
God bless the mess 😋 if you don’t make a mess your not cooking lol. And god bless you
They're good to bake a medium potato in the mash it up instead of the corn meal and green onions and cheese little bit of cheese
Are you releasing acbook in the near future?
I have to try your recipe. We've always used crackers and egg
I put a Table spoon of woochestershire sauce in mine or to taste & a tsp. Of yellow mustard. After years of making these made all the difference in the world. Just saying ❤️🙏✌️😋😌Enjoy all of ur shows!& ur sweet little moma🙏😇💕she is great! Paula Deen better watch her back.......!,
I love you momma
I add flour and a little mustard to mine with lemon pepper. So so good
Sometimes we make it and Parmesan cheese and breadcrumbs. I've also made it with tuna fish which was delicious dipped in ketchup.
sure miss that sweet lady!
I always add dill weed. Skip the ketchup though, and I use quick oats or saltines. Yummy!
Love this
Those look yummy.
I know I'm fixin' tomorrow night for supper. Mmm mmm. They look so good.
My grandmother puts bell peppers and sometimes jalapenos in hers too.
Marshall please keep your mommas. Cookin around.
Do you have a receipe for stewed tomatoes
LOVE Y'ALL!!!!!
The way she cooks reminds me of my meemaw. I don’t care what she put on the plate it was good! I’m making these.
Does she make a tuna casserole?
I would love to see a tuna casserole also! I haven't had one since I was a kid. I use saltines, egg and diced onion in my salmon patties
Katrina Torrance that’s how my meemaw used to make it. I miss her cooking!
That's how I make mine. My mom taught me that. We always had them with grits