Butter Horns - Italian Cookie
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- Опубликовано: 15 сен 2024
- For the dough:
2 1/2 cups AP flour
1 cup (2 sticks) unsalted butter
1 cup sour cream
1 egg yolk
1 Tbs milk
In a large bowl cut the butter into the flour until you have pieces a little smaller than a pea. In a separate bowl mix your sour cream, egg yolk, and milk. Add your sour cream mixture to your flour and mix with a fork until it begins to come together. Lightly flour your table and gently work together until you have a ball of dough (important to not over work as the heat from your hands will melt the butter and you won’t end up with a flaky result). Wrap with plastic and refrigerate for 1 hour.
Filling:
1 heaping cup walnuts (finely chopped)
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 tsp cinnamon
Mix all ingredients together
To assemble:
Cut your dough into six even pieces. On a lightly floured table roll dough into a circle 1/8 inch thick. Evenly spread 1/6 walnut mixture around dough. Cut circle into quarters like you were to cut a pizza. Cut each quarter into 2 more (slices). Beginning from the out side wrap each slice up tightly (while doing this if any filling falls out just scope it up and put it on the rest). Place cookies on the lightly greased sheet pan and while doing so give them a slight bend or moon shape. Bake at 375 for 20-25 minutes or until just golden brown. Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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Love your presentation and preparation
Thank you so much for this. My grandma has made these every Christmas for years.. she’s older now and can’t .. but never wrote any recipes down. I’m so excited to make these this year ❤❤
my favorite
Ohhhh, that looks so awesome, Rocco!
wow this is da best!!! thanks for your recipe!!
A pizza cutter would cut those wedges WAY easier for you! They look good!
Looks delicious. I will add to my holiday regime! For my taste though, I willl add salt to the dough and filling.
Wow very nice sharing friend tasty recipes
Looks delicious
Just made them but left the walnuts out do to major allergy and a light coating of butter on the dough to make the filling stick with out to big of a mess and it rolled very nicely, but I can ‘t give them enough thumbs up they were amazing hubby said they will be a big hit for Christmas 2022 just two weeks to go so now that I’ve done my test run I can’t thank you enough and hubby ate half them in one day so no freezing them for the holidays so grateful I did a test run love from 🇨🇦
Very nice! Glad you liked them!!!
Wow very tasty recipes 👍
🥰🥰
very good sharing.
Great job 👏
Yes! It’s a keeper!
Delicious stay connected
I know this video was posted two years ago but I just came across it now and would like to make this along with my pies for Thanksgiving. I just want to double check that there is no salt in the recipe at all? I know that you used unsalted butter and with my experience usually when unsalted butter is used there’s a little bit of salt added in the recipe but I didn’t see any so I just wanted to make sure before I went ahead with this recipe. Also can I use parchment paper or do I need to put them directly on the pan?
Thank you very much! I just subscribed to your channel, you have some wonderful recipes! Happy Thanksgiving!👍🏼🦃🇺🇸.
Thank you! No I didn’t add any salt but I don’t think it would be a bad idea to add a little.
Love your recipes! Is there a way you can add the ingredient list ?
its in the description
Excellent video, they look delicious! Making them today Where did you get the recipe? ty so much
It was my grandmother’s recipe.
My mother makes those .. She likes to frost them and sprinkle more walnuts on top .. other than that same thing ..
Hi...would you have a recipe for homemade pizza dough from scratch
Yeah I have a couple on my channel but this one is my favorite!
ruclips.net/video/pk26v-FNTtI/видео.html
@@roccoskitchen8302 great..thanks
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