Oh I’ve been looking for this recipe for a long time. I remember dark cocco and small chocolate chips added to the recipes. I guess it just depends on what region of Italy you’re from. Looks so good !!!! I will make so soon.
In my family mostacciolo is a pasta “per mangiare con la salsa ( I’l tucco “) the same with the pizzelle ... is a little pizza ( individual size) . 50 % friulani 25 % genovese 25% siciliani. As you see nobody speaks the same dialect around here... LOL .
I love molasses cookies, they look really delicious Evo. Wonderful with with a nice cup of tea…..!
I will be trying this today. I know the grandson will love them. Thankyou both for the great recipes.
I’ll b making this for sure! Thanks for the recipe.
cookies looks absolutely delectable , very nicely prepared , I am really impressed with your cooking style
Ver original traducido por gugle
Love the way you explained , so easy.
Merry Christmas
Looks very yummy.
Beautiful enjoy
Beautiful !
Oh I’ve been looking for this recipe for a long time. I remember dark cocco and small chocolate chips added to the recipes. I guess it just depends on what region of Italy you’re from. Looks so good !!!! I will make so soon.
Wow, that is a lot of honey. Gotta try this recipe. Thanks Ivo.
.... you're going to love these 👍👍
Cok gùzel górùnùyor
Very very beatifuullll👍👍👍❣️❣️❣️
Thank you
I luuuuuv the edges I will truly will eat that 😊😊😊😊❤❤
My grandmother’s recipe was very similar but it uses filberts and - get this- black pepper!
You can use a thinner bread knife with a sawing action for less breakage.
Thanks for sharing your tips with us 👍👍
In my family mostacciolo is a pasta “per mangiare con la salsa ( I’l tucco “) the same with the pizzelle ... is a little pizza ( individual size) .
50 % friulani
25 % genovese
25% siciliani.
As you see nobody speaks the same dialect around here...
LOL .
The original comes from calabria
My nana adds cinnamon
Thanks for sharing your family tips with us 👍👍
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