Italian Cookies with Jam/ Pizzicati Cookies Recipe
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- Опубликовано: 10 фев 2025
- This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe:
• 3 sticks unsalted butter ( softened)
• 8 oz cream cheese ( softened)
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tbsp baking powder
• lemon zest from the whole lemon
• lemon juice from the half lemon
• 5 flat cups all purpose flour, less or more, as needed
Knead the dough until it’s soft and not sticky
Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛" thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven.
Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are 😋
You can definitely freeze them in a ziplock bag up to two months
Enjoy ☺️
Thank you Gordana, this will be a joy to make and add to my favourite kiflice recipes. They look so delicious and inviting. Yum!!🙏
Great job 👏
It's four days later.
Those cookies are long gone and I'm making another batch.
Good stuff, lady!
Omg so happy 😀 Love it 😍
I grew up in the kc area ,my girlfriends was Italian, her grandma showed us how to make them,us girls ate them up ,so good😊
Looks Beautiful to me! I'll be right there!! Much Love♥️♥️♥️🌷💐🌷🎄🎁🎀
I’ve been making these since I was a kid. My aunt showed me how to make these and I’ve been making them since. I however use prune plum filling. Aka Lacvar
beautiful.Ienjoyed watching you make these. Very relaxing to take ones time.
I spent my morning making raspberry jam and while it was in the canner I looked at recipes.
👍⭐⭐⭐⭐👍
What a great recipe for the fruits of my garden.
You are fully approved!
I'm definitely maring your cookies again
Love it 😊 Thank you ☺️
Şu tatlıyı iki defa yaptım. Siz muazzam bir kadınsınız. Ellerinize sağlık ❤🎉
Trying these tonight! ❤
Harika görünüyor
Hemen evde denemelisin
Very very beatifuuuuulllll👍👍👍👍❤️❤️❤️❣️❣️❣️❣️
I like your recipe but i need to ask you a question- can i use gluten free flour because i'm antolorant to wheat flour? Please reply to me soon. Thankyou.
@@rosinavillella6470 I am so sorry, but I never made them with gluten free flour. I am positive if you add 1 teaspoon xanthan gum will be fine. Good luck and have a wonderful Holiday 😊
Hello dear your reply doesn't come on for me
I just found your reply Gordana thankyou dear.
Good recipe for a restaurant or a bakery. What about for one person?
❤❤❤❤
Looks so delicious. Can I make the dough a few days earlier?
Yes! Make sure wrap the dough in plastic wrap really tight, refrigerate ,and remove it from the fridge few hours before you make the cookies 😊
Thanks so much. You are awesome
How much in gram 3 stick of buterr
@@tanjagospodnetic2397 it’s about 300 grams
Thank you so very much have a good and peaceful christmas and new year thank you for all your good recepti i made the biskvits put 113 gram for each stik of butter i ask gugul
How to make eggless
Can I freeze these cookies ?
Yes! You can
What kind of jam do you use?
I used currants jam but you can use any kind 😊
YES!!! Yum - thats how i remember it, but couldnt think of the name. Thank you so much! @gordanaskitchen4972