This recipe was *NOT* created by this person, so no….they are far from “original.” *The recipe originated in Italy* more than 100 years ago, and they are called, *“Ricciarelli.”*
Amaretti cookies are so easy to prepare yet so fancy and flavorful ! I like lemons so lemon can be interchanged with the orange and topped with lemon curd. Great recipe once again ! Your blog is such a nice discovery.
My friend gave me one of these from Italy and it was the best cookie I had ever eaten. Thank you for your great instructions. I am gonna make some and give her a few too.
They are one of my favorites, I had the great opportunity to taste them in Sicily, where they are made with local almonds and jam made from local oranges. Since then, I make them every time I get my hands on almond flour.
I make 2 batches of amaretti cookies at Christmas time every year. The addition of orange zest and juice definitely changes it up...Thank You., I will try for sure! Can you please let me know if you think this dough after mixing is moist enough to be piped with a star tip. I can't pipe the recipe I have as the dough is'n't soft enough.
Thanks for watching, Kalina! If you have a sturdy enough piping bag it should be possible. My disposable ones will definitely burst if I try it haha. You could try adding a little extra egg white to make the dough softer.
Yes you can! I actually made them with walnut flour and they were fantastic. The texture is a little different, but they tasted amazing. I never tried with coconut flour, but it tastes good, so I don't think you can go wrong there. Thanks for watching ♥
This recipe also “originated” in Italy, where they are called, “Ricciarelli.” Few old recipes actually can be traced to one country, especially around the Mediterranean and all of its connected seas, because of trade going back millennia. ;)
2 tazas (200 grs) harina de almendras 1/2 taza de azùcar blanca o azùcar granulada( 100 grs) Pizca de Sal ( 1/8 de cucharadita) Ralladura de 1/2 naranja 1 cucharadita de extracto de almendra 2 cucharadas de jugo de naranja (1/2 naranja) 2 claras de huevo Azùcar pulverizada ( azùcar glass o nevazùcar) para pasar por ella las galletas antes de hornèarlas Mermelada de naranja para rellenar la indentación o el huequito de cada galleta, despuès de horneadas. Hornear en horno precalentado a 350 F (180 C) por 10 minutos
Orange explosion in your mouth, soft and moist almond body, nothing can beat this! Make sure you click the like button, see you next time!
Wow what a Wonderful recipe ❤😍😍😋🤤 Thank YOU 🎉 Look so Original and Yummy
This recipe was *NOT* created by this person, so no….they are far from “original.” *The recipe originated in Italy* more than 100 years ago, and they are called, *“Ricciarelli.”*
Wow! Cookie perfection! I love the combination of almonds and orange. They look delicious! Thanks for sharing 🤤🤩
They look so soft 🤤 I love orange cookies 🍊 Thank you for sharing this yummy recipe
Thank you 😋
Amaretti cookies are so easy to prepare yet so fancy and flavorful ! I like lemons so lemon can be interchanged with the orange and topped with lemon curd. Great recipe once again ! Your blog is such a nice discovery.
Orange and almond cookies looks delicious! 😋
My friend gave me one of these from Italy and it was the best cookie I had ever eaten. Thank you for your great instructions. I am gonna make some and give her a few too.
They are one of my favorites, I had the great opportunity to taste them in Sicily, where they are made with local almonds and jam made from local oranges. Since then, I make them every time I get my hands on almond flour.
These are excellent cookies. I needed to add a bit more almond flour. Will make again!
Thanks Dixie! Glad you liked them 😊
Molto buoniiiiiiiii da fare assolutamente grazie per la ricetta 🎉🎉🎉🎉
Grazie Caterina, un abbraccio
Great recpie l love it.
These look amazing!
I will make some tomorrow. thank you for the video.
Great! Let me know how it went!
So yummy Cookies 🤩 Looks very delicios 🥰
I make 2 batches of amaretti cookies at Christmas time every year. The addition of orange zest and juice definitely changes it up...Thank You., I will try for sure! Can you please let me know if you think this dough after mixing is moist enough to be piped with a star tip. I can't pipe the recipe I have as the dough is'n't soft enough.
Thanks for watching, Kalina! If you have a sturdy enough piping bag it should be possible. My disposable ones will definitely burst if I try it haha. You could try adding a little extra egg white to make the dough softer.
Wow looks so yummy and tasty 👌👌😋😋❤️
Scrumptious!!
Temps de cuisson et température du four … Merci !
180°C pendant 10 minutes
Thank you for this recipe, it sounds delicious. But what temperature do you cook at? Thank you
Hi Lyli, bake at 350°F (180°C) for 10 minutes
@ thank you very much. I can't wait to try these cookies 😋
Really really nice, beautiful and Yummmmmmy thanks a million 🙏🌹🙏🌹🙏🌹🙏🌹 a question can we substitute Walnut or coconut powder ❓❓❓❓🙏🙏🙏🙏🙏🌹🌹
Yes you can! I actually made them with walnut flour and they were fantastic. The texture is a little different, but they tasted amazing. I never tried with coconut flour, but it tastes good, so I don't think you can go wrong there. Thanks for watching ♥
@@Food-Language soooo much thanks for answering so fast💙🌹💙🌹💙 I'll try them and tell you the result your revipes are AMAZING🙏🌹🙏🌹🙏🌹🙏
Look so yummy😋
It ´ a Moroccan cookies😋😋😋😋😋😋😋😋😋😋😋😋🇲🇦
This recipe also “originated” in Italy, where they are called, “Ricciarelli.” Few old recipes actually can be traced to one country, especially around the Mediterranean and all of its connected seas, because of trade going back millennia. ;)
is this flour just grated almond or does it contain some other ingredients...coz I cn't find it in the stores here
Yes, it's just grated almonds. I tried making my own and it's awesome, if you want I can describe the process, it's pretty easy.
@@Food-Language yeah, I can do it thanks! ;)
❤🎉
How much almond extract please
Hi, I'd say 1/4 teaspoon, but it depends on how concentrated it is. They usually write the ratio and how much to use on the package.
Made this 2 time, cookies come out super hard and not cooked in center. Needs baking soda or baking powder to rise in oven...
غريبية أو ملوزة مغربية
غريبية مغربية
Por favor traduzcan lo al espanol
2 tazas (200 grs) harina de almendras
1/2 taza de azùcar blanca o azùcar granulada( 100 grs)
Pizca de Sal ( 1/8 de cucharadita)
Ralladura de 1/2 naranja
1 cucharadita de extracto de almendra
2 cucharadas de jugo de naranja (1/2 naranja)
2 claras de huevo
Azùcar pulverizada ( azùcar glass o nevazùcar) para pasar por ella las galletas antes de hornèarlas
Mermelada de naranja para rellenar la indentación o el huequito de cada galleta, despuès de horneadas.
Hornear en horno precalentado a 350 F (180 C) por 10 minutos
🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦