Gracias por este video, es un placer ver a gente extranjera como ustedes disfrutar y elogiar tanto nuestras carnes. Realmente la carne argentina está a otro nivel en el mundo, lo digo por experiencias propias. Hoy con la llegada del "feedlot", las carnes están empezando a parecerse unas a otras a lo largo del mundo. Pero..., gracias a Dios, existen en Argentina, estos lugares que todavía sirven nuestros famosos cortes de "Novillo", una res macho y castrado que se faena recién cuando alcanza los 450 kilos de peso y se lo ha engordado "a pastos y cereales en el campo". Por eso la carne argentina es tan especial. Me alegra que lo hayan disfrutado tanto. Thanks for this video, it's a pleasure to see foreign people like you enjoy and praise our meats so much. Argentine meat is really on another level in the world, I say this from my own experiences. Today with the advent of the "feedlot", meats are beginning to resemble each other throughout the world. But..., thank God, there are these places in Argentina that still serve our famous "Novillo" cuts, a male and castrated beef that is only slaughtered when it reaches 450 kilos in weight and has been fattened "on pastures and cereals in the field". That is why Argentine meat is so special. I'm glad you enjoyed it so much.
Thank you so much for watching and leaving a comment. I totally agree the meats of Argentina are on another level. I loved going to the food festival and watching them cook the meats over an open fire, it's so unique and done with such skill and care. Argentina is a wonderful Country that I can't wait to visit again.
We're on our way to BA in about a month. We'll definitely try to make it to Don Julio. The steak looked amazing. Thank you so much for sharing your experiences. It's very helpful. Just curious....can you get your leftovers to go?
I swear... do all Americans not know how to hold a fork ???...after seeing many food shows on youtube... 100% of the Americans don't know how to hold utencils. I'll make it really simple, this is what I teach my 3 year old: form two "number ones" when holding your utencils when cutting a steak, three 4 fingers wrapped around the utencil, the index finger pointing out.
This American is 100% guilty. I have never been taught how to properly hold utencils. It was only recently I noticted after watching other tv shows that I'm not holding my fork properly. I appreciate the feedback and do intend to work on it.
Haha thank you, you aren’t the first to point this out. Thanks to my RUclips Viewers I have learned. You’ll notice my skills in my latest videos 😄😄😄 thanks for watching.
@@JuliaGonzalesTravels haha now I feel bad! Thanks for the reviews, I’m heading to BA end of Feb and will def try them. Im in San Telmo to will def try the one in the market as well.
Gracias por este video, es un placer ver a gente extranjera como ustedes disfrutar y elogiar tanto nuestras carnes. Realmente la carne argentina está a otro nivel en el mundo, lo digo por experiencias propias. Hoy con la llegada del "feedlot", las carnes están empezando a parecerse unas a otras a lo largo del mundo. Pero..., gracias a Dios, existen en Argentina, estos lugares que todavía sirven nuestros famosos cortes de "Novillo", una res macho y castrado que se faena recién cuando alcanza los 450 kilos de peso y se lo ha engordado "a pastos y cereales en el campo". Por eso la carne argentina es tan especial. Me alegra que lo hayan disfrutado tanto. Thanks for this video, it's a pleasure to see foreign people like you enjoy and praise our meats so much. Argentine meat is really on another level in the world, I say this from my own experiences. Today with the advent of the "feedlot", meats are beginning to resemble each other throughout the world. But..., thank God, there are these places in Argentina that still serve our famous "Novillo" cuts, a male and castrated beef that is only slaughtered when it reaches 450 kilos in weight and has been fattened "on pastures and cereals in the field". That is why Argentine meat is so special. I'm glad you enjoyed it so much.
Thank you so much for watching and leaving a comment. I totally agree the meats of Argentina are on another level. I loved going to the food festival and watching them cook the meats over an open fire, it's so unique and done with such skill and care. Argentina is a wonderful Country that I can't wait to visit again.
Genial! Espero que hayan disfrutado nuestro país
I really enjoyed Argentina... I'm telling all my friends they have to go!!! Thanks so much for watching.
Great clip. I just got to BA last night and I’m looking forward to checking some of these places out 👍
Nice enjoy your trip!!! Please let me know what you think.
Me alegro disfrutaste nuestra comida. Im glad u enjoyed our food. Leo
Thanks so much for watching and leaving a comment. I LOVE Your food!! I can't wait to come back to enjoy more.
wow amazing.. is great the best steak.... make me hungry this morning seeing this vidio look very very delicious...
The steak is amazing in Argentina!!! Argentinians know how to do it right. Thanks so much for watching!
We're on our way to BA in about a month. We'll definitely try to make it to Don Julio. The steak looked amazing. Thank you so much for sharing your experiences. It's very helpful. Just curious....can you get your leftovers to go?
Oh that’s great to hear. Have a wonderful time!!! I’m glad to hear it was helpful 😄 yes we took leftovers with us it shouldn’t be a problem.
Great Video
Thanks so much for watching!!!
Argentina, baby!!!
That’s right!!! Thanks for watching.
We've been wanting to check out La Cabrera! We're getting fat fast in Argentina 🤣🤣🤣
It's so easy to do with all the amazing food options!!! Enjoy La Cabrera, let me know what you think! Thanks for watching.
@@JuliaGonzalesTravels my pleasure! Keep up the vlogs. This algorithm doesn't like people like you or me unfortunately 😕
You have to get the fries at Don Julio, not the mashed potatoes. Rookie mistake.
Se ve que la están pasando mal😂😃😆 ya me dio hambreee
You can’t ever have a bad time eating steak in Argentina 🤣😀😀
Nice video 😁
Thanks so much 😂
Don Julio is okay (their beef is Grass Fed, Grain Finished). My favorite is still La Carneceria! Really liked your video though! :) :)
Thank you so much for watching and leaving a comment I’m adding La Carnecería to my list for next time. Thanks again!
Great summary,
You missed "Cabañas las lilas"
Cheers
Oh nice suggestion! thank you so much for watching and leaving that recommendation. I'm going to add that one to my list!
👍🏾
Its a steak paradise
It really is! Thanks for leaving a comment.
Are your prices according to the blue exchange rate?
Yes… but the rates kept changing while we were there so we did our best to estimate in American dollars. Thanks for watching!
Muy simpatica la rubia...
Caraculico el barbu...
that´s true. Nxt time I´ll take Julia out.
Han visitado dos clasicos restaurantes. Pero hay muchisimos mas economicos
Agregue sugerencias para cuando volvamos, muchas gracias por mirar y dejar un comentario.🙂
Corte Comedor
Thank you for sharing!!!
My pleasure
I swear... do all Americans not know how to hold a fork ???...after seeing many food shows on youtube... 100% of the Americans don't know how to hold utencils. I'll make it really simple, this is what I teach my 3 year old: form two "number ones" when holding your utencils when cutting a steak, three 4 fingers wrapped around the utencil, the index finger pointing out.
This American is 100% guilty. I have never been taught how to properly hold utencils. It was only recently I noticted after watching other tv shows that I'm not holding my fork properly. I appreciate the feedback and do intend to work on it.
Learn to hold cutlery right for Christ sake
Haha thank you, you aren’t the first to point this out. Thanks to my RUclips Viewers I have learned. You’ll notice my skills in my latest videos 😄😄😄 thanks for watching.
@@JuliaGonzalesTravels haha now I feel bad! Thanks for the reviews, I’m heading to BA end of Feb and will def try them. Im in San Telmo to will def try the one in the market as well.
@@mjhhoward91 Oh I don't mind. When on RUclips you have to be open to feedback. Enjoy your trip!! San Telmo is the best I promise it won't disappoint.