everyone is comparing it to jalebi or imarti but it's Sri Lankan, so it makes sense that there are some similarities to Indian cuisine, but at the same time it's its own thing
@@priyojitchatterjee6164 Of course it's similar but it's still its own dish. This is the same everywhere, for example a lot of Lebanese and Syrian dishes are similar but still have their own version and their own name for it, and there is German-Italian Schlutzkrapfen which is basically the same thing as Polish Pierogi. A lot of people in the comments seem very proprietary and don't want to call this sweet Sri Lankan but it's just normal when cultures share similarities and there has been migration between them to have similar dishes
As a Sri Lankan. I AGREEEEEE. while yes we do have similarities, we are very different. Many people assume Sri Lanka is a literal province or territory of India. And we don’t even understand Hindi. While there are Tamil speakers in the country who have a language in common with India, sinhalese speakers do not understand any other language common to Indians.
@@RaitLikesPizza I think you're talking about a different language !! the one I'm taking about and that he is referring to is in Sinhala, a primary language in Sri Lanka, which is what the video is about. In Sinhala, pani walalu means 'honey rings' or 'sweet rings'.
My surprise when he said it's Sri Lankan! It's rare to see our culture or dishes enjoyed by others online and even rare to see someone putting so much care into one of our recipes. As a Canadian-Sri Lankan, thank you. This made my day ❤ P.S. I dont know for sure if you're German, but since you say wunderba I thought Id mention that my sri lankan mother actually taught German classes back at home! She used to be totally fluent and uses some words around the house
Not many Sri Lankan restaurants in the US but the ones I’ve been to were great. I also watch a lot of travel content and want to go to Sri Lanka. It’s high on my list of places to go next (Turkey, Egypt, Japan, Thailand, Jordan are the others high on my list). From travel content in Sri Lanka, the food looks exceptional. To me it seems like taking the best Indian food and then changing it up with some foreign influences.
Oh my god! I didn't expect you to make something from my country! I'm so happy tobsee this. I've always thought how moat sri lankan dishes are authentically vegan and how good if you jeard of them too. Today is new years day and this is thr best gift I've received. Much love ❤️🇱🇰 Ps: I've rarely seen nicely shaped pani walalu like this even in my country.
@@thewarrioresther7997 well it doesn't have an English translation. "Pani" means sugar syrup or even treacle. "Walalu" is the plural word for ring. It's also called "undu walalu" because urad dhal is called "undu" in sinhalese.
i love how “junk food” in other cultures is relatively healthy. urad dal is filled with protein and nutrients, and coconut cream is very healthy also. this looks delicious!
To all the Indians, we South Asians have a lot of things in common. It's just that our new boundaries that makes us different just by name. Its really frustrating when Indians comment when Sri lankans, Bangladeshis, Pakistanis same something theirs. Food is part of our common culture. It's everybody's. So stop the argument and accept that not evrything is about Indians. Btw I m an Indian 😅
it is interesting that so much countries has the same dessert like thise one. In turkey we have something that is called ‚Halka tatlisi‘ in india they have ‚jalebi‘ in arabian i think there is something aswell and now sri lanka.. 🥰
Throughout historia all these areas have been tightly connected with trade both over land and over water. Considering that, then its not so surprising any more. Have a nice day!
It's been 8 years and I can still somewhat read the Sinhala alphabet, I really miss my country so seeing this comment and the video made me so happy :')
We HAVE THE EXACT SAME THING IN ALGERIA !!! we call it ZLABIA It crazy thought , Siri Lanka is on another continent and has a hole other culture, but we somehow share basically the same dish the only difference is we make it with only semolina or flour For the sirop, if you’re rich enough it should be honey dillued with a bit of orange blossom water , if not, a normal sirop made with sugar , lemon, cinnamon, and also orange blossom water it’s mostly consumed during the month of Ramadan
Oh yeahhhh ik, my Algerian friend told me that one day! And I’m Sri Lankan (my origin actually cuz I’m born in France) and yeah you are correct 👍 And ig Ramadan is already done right?
I did my own research after reading your comment, and discovered that the Hindi word ‘jalebi’ is actually of Arabic origin and derives from zalabiya! Really surprised that even something we think of as a very Indian sweet has its origin in the MENA region. ❤
🌞 Happy Solar New Year! It is celebrated over 2/3 days (~13-15 April) by people whose cultures are based in the Dharma traditions as Mesha Sankranti, Vishu (Malayalam), Sangken (Arunachal Pradeshi), Puthandu (Thamizh), Pohela Boishakh (Bangla), Vaisakhi (Panjabi), Songkran (Thai), Pana Sankranti (Odiya), Navavarsha (Nepali), Bihu (Assamese), Thingyan (Myanmarese), Aluth Avaruddu (Sinhalese), Pii Mai (Laotian), Choul Chnam Thmey (Cambodian), and Pōshuǐ jié (Dai Chinese of Yunnan).
@@excuse_me2586 It's a New Year celebration. It does not particularly have a religious significance, but many cultures associate some religious ceremonies and ask for blessings as a good way to start a new year (similar to midnight mass on New Year's eve).
I Mean it will have religious implications you won't find many Muslims or Christian celebrating it. It is very much a part of Hinduism. It's called gudi padwa in Maharashtra where a stick is adorned with saree and jwellery which we pray to as a Goddess and start our new year.@@saividhyakannan
@@dummystephenhawking7124us Konkani Catholics celebrate it but not religiously. There's also a separate Catholic harvest festival too that has a lot of Dharmic/Indic influences that is still widely celebrated.
“You can use any plastic bag you have at home” My friend I literally dropped the idea of doing it when I can’t even pronounce the name of the first ingredient
I don't know if our country prepare the ingredients with the same way but in Türkiye, we always eat this dessert either. The look of the dessert is exactly what is ours. I didn't know that other countries make it too so I really surprised. Also we say it Halka Tatlısı (Circle Dessert)
This reminds me of Funnel Cakes here in the US. The ingredients are very different, but the process and final product looks very similar. Im going to have to try this, it looks good
I love Herman exploring unknown Eastern and Indian dishes with so much love and curiosity its not easy to prepare such dishes but he makes it look way too easy ❤
I'm a SriLankan.We watched all the videos of your vhannel. Wow!!!! You're doing so amazing guy! පැණි වලලු is a great and more taste sweet of srilankans. This feels so tasty and good. Keep it up bro!
Ooo it's the best thing ever, specially after it's soaked up all the syrup love it so much!! Since I'm not in Sri Lanka I really miss it right now😭. U shud try making Kokis. It's pretty tasty too!! A must in Avrudu (Sinhala New Year)
Me from India, have stayed in Sri Lanka for about 2.5 years!! This has nothing to with jalebi!! This is on its own unique and Daaaaamnnnn the taste!!! Awesome!!!
For clarification- Pani walalu, has similar texture to India 🇮🇳 or Bangladesh's 🇧🇩 Jilapi, but from reading the ingredients, it is Sri Lanka's 🇱🇰 unique item. This coming from a non-Sri Lankan.
i love how similar yet different south asian sweets are!! in bangladesh we also have the same thing which is called amitti/amriti! i too ate this during pohela boishakh (bengali new year). loved seeing the sri lankan version of a favourite dish!
@@user-ib2dq7ev5n the skin is thick enough to not let the syurp make that difference, moreover even if its sweet on the inside it will taste more like gulab jamun than jalebi and the whole point of food like jalebi will not make sense.
@@Karizzmatic I have tried both gulab jamun and obviously pæniwalalu but I really don't think the texture is that similar..? Pani walalu made differently by people but what i have tried r juicy on the inside but a bit thick on the outside.. it's one of my favourite kavillis..
@@user-ib2dq7ev5n well thats because gulab jamun is made with rava and all not lentils so a little bit of texture change would be noticeable, what im saying is that this and jalebi cannot be compared cuz both are very different things
Omg❤❤❤❤ Finally you did something of our country too!❤❤❤❤ I have always loved your content! Thank you for remembering of one of our delicious desserts too❤
I would like to see you cook "Unnakaya" - it's a spindle shaped sweet dessert made of banana. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. Super tasty
Ayy lesgoo some1 finally tried something Sri Lankan also ngl u kinda almost nailed the pronunciation also thought kithul and jaggery r da same xD ( I'm Sri Lankan btw :)) )
These remind me of picarones from Peru, typically a fried squash and sweet potato donut soaked in syrup the same way. Really cool how many dishes from all over have similar compositions.
For all Indians jalebi -maida ; manoharam murukku -rice flour; jangir -urdal flour..its more like karupatti seiyam @karuppati girani a Southern Tamil Nadu dish. Both making process are same...most of the srilankan dishes had a strong impact on south coastal of Tamil Nadu
Yummy 😋.This sweet dish is famous and and can be relished even in Indian villages. Called "gud ki jalebi". The recipe is same except coconut cream. Love srilanka from 🇮🇳
Its so interesting to hear about the foods of other cultures, like you can get so caught up in the monotony of american, european, and asian out here and it tends to boil down to bread, potatoes, or rice with beef, pork, or chicken. It gets so boring and it's so fun to explore cuisine from around the world!
தேன் குழல். That's what we call this dish in Tamilnadu. Also we won't use plastic bag instead fill the batter in a coconut shell. The coconut shell is pierced at the bottom to create a hole. This hole is covered by your index finger so you can control the amount of batter flowing into the oil. Pretty eco friendly
The receipe is similar to jangiri.where the urad dal propotion is high. but fermentation process is similar to jalebi. it is dipped in sugar syrup. thenguzhal does not require fermentation and rice flour propotion is high to urad dal.
It looks like Bangladeshi jilapi. By the way, jalebi is not originally from India; it has diverse origins. Jalebi can also be found in Africa, Western Asia, and the Indian subcontinent. 😅😅😅
You also need to add a piece of banana or plantain to the mix and there's no need to add baking soda as the plantain makes it fluffy. We don't use jaggary but coconut or kithul treacle. Sugar syrup works too but not jaggary. It's also called undu val - undu is the Sinhala name for urad and val means rings or string. Note to those who don't know about Sri Lankan food, most of our traditional sweets are made out of lentils with either jaggary or treacle.
Interesting bc this is basically the recipe I know for Jalebi just without the coconut cream. I believe there’s a version from red lentils called Imarti and we also make a halva and a sweet fritter out of mung beans.
I was literally eating a store bought jalebi and was going to search how it’s usually made and I saw this in my shorts recommendation- RUclips is sometimes wayyy too relatable
Surprise! This is one of my favorite sweets! There are actually two types 'undu walalu' and 'pani walalu' . I like the former. It's made from Black Gram flour. it's the same as Urad dhal? Undu = Black gram/ Urad dhal. We use the freshest Kithul treacle. The combination is so good!
This is called JALEBI in India. This is prepared almost every sweet shop and We often have this frequently. Jalebi comes in Orange, bright Yellow colour.
Would love to eat this, looks like Indian jalebi
All tho its not ok
No. It's jangri
That's why they "looks like"@@jenitagj
@@AryaJain-bb2sibro we dont fry in sugar😂 it's fried in oil and then dipped in sugar😂😂😂😂
@@AryaJain-bb2sibut thats why they used "look like indian jalebi".
everyone is comparing it to jalebi or imarti but it's Sri Lankan, so it makes sense that there are some similarities to Indian cuisine, but at the same time it's its own thing
Coconut is the only thing making difference
True. guess Indians got the idea from Sri Lankans since dairy milk is more preferred by Indians @@rockypandey4226
sri lankans sinhala are people of indian descent. its an indian dish with slight modifications. hence the comparisons
@@priyojitchatterjee6164 Of course it's similar but it's still its own dish. This is the same everywhere, for example a lot of Lebanese and Syrian dishes are similar but still have their own version and their own name for it, and there is German-Italian Schlutzkrapfen which is basically the same thing as Polish Pierogi. A lot of people in the comments seem very proprietary and don't want to call this sweet Sri Lankan but it's just normal when cultures share similarities and there has been migration between them to have similar dishes
As a Sri Lankan. I AGREEEEEE. while yes we do have similarities, we are very different. Many people assume Sri Lanka is a literal province or territory of India. And we don’t even understand Hindi. While there are Tamil speakers in the country who have a language in common with India, sinhalese speakers do not understand any other language common to Indians.
I love pani walalu I haven't seen many content creators make sl food, it looks great thank you for making it !!
Happy New Year !!
Pani walalu means watery potato or potato with water 💀
@@RaitLikesPizza I think you're talking about a different language !! the one I'm taking about and that he is referring to is in Sinhala, a primary language in Sri Lanka, which is what the video is about. In Sinhala, pani walalu means 'honey rings' or 'sweet rings'.
@@saekodzu yeah my bad, i was talking about in hindi
Haha!!@@RaitLikesPizza
My surprise when he said it's Sri Lankan! It's rare to see our culture or dishes enjoyed by others online and even rare to see someone putting so much care into one of our recipes. As a Canadian-Sri Lankan, thank you. This made my day ❤
P.S. I dont know for sure if you're German, but since you say wunderba I thought Id mention that my sri lankan mother actually taught German classes back at home! She used to be totally fluent and uses some words around the house
Not many Sri Lankan restaurants in the US but the ones I’ve been to were great. I also watch a lot of travel content and want to go to Sri Lanka. It’s high on my list of places to go next (Turkey, Egypt, Japan, Thailand, Jordan are the others high on my list).
From travel content in Sri Lanka, the food looks exceptional. To me it seems like taking the best Indian food and then changing it up with some foreign influences.
It's a regular dessert in West Bengal, India.
Jalebi is persian and not Indian
Staten Island in NY has some of the best Sri Lankan restaurants: Lakruwana, New Asha and Randiwa. I can definitely recommend Lakruwana.
❤❤
A pleasant surprise to see non-Sri Lankans talking about our cuisine! It’s awesome to see more people discussing it!
Oh my god! I didn't expect you to make something from my country! I'm so happy tobsee this. I've always thought how moat sri lankan dishes are authentically vegan and how good if you jeard of them too. Today is new years day and this is thr best gift I've received. Much love ❤️🇱🇰
Ps: I've rarely seen nicely shaped pani walalu like this even in my country.
Happy New Year 💜
Happy new year🎉
Happy New Year🎉🎉
What is this recipe called?
@@thewarrioresther7997 well it doesn't have an English translation. "Pani" means sugar syrup or even treacle. "Walalu" is the plural word for ring. It's also called "undu walalu" because urad dhal is called "undu" in sinhalese.
Some of us add a few bananas to the batter to give it more flavour and to make it more fluffier. You can try that ❤
Holy crap that sounds amazing! I’m going to make this!!
I was gonna say the same, my mom always add banana to make it taste better
Zlabia?🇩🇿
It already looked and sounded amazing 😂but add a banana to the mix?!? 😋😋🔥❤️❤️❤️
We do the same... We call it malpua.
i love how “junk food” in other cultures is relatively healthy. urad dal is filled with protein and nutrients, and coconut cream is very healthy also. this looks delicious!
Well junk factor varies in all dishes some dishes more junk some less
Doenst make a lot of difference if you deepfry it and toss it into sugar Sirup
Doesn't matter when it's deep fried and has so much sugar.
It's really heavy
@@vannapannais sadly true
Our boi's voice is very musical, it sounds like a song
What are you talking about?
@@privateuser7FR this guy is on crack
To all the Indians, we South Asians have a lot of things in common. It's just that our new boundaries that makes us different just by name. Its really frustrating when Indians comment when Sri lankans, Bangladeshis, Pakistanis same something theirs. Food is part of our common culture. It's everybody's. So stop the argument and accept that not evrything is about Indians. Btw I m an Indian 😅
I am so happy that finally someone did appreciate Sri Lankan cuisines
Yep this was definitely a surprise
Because Sri Lankan cuisine sucks
it is interesting that so much countries has the same dessert like thise one. In turkey we have something that is called ‚Halka tatlisi‘ in india they have ‚jalebi‘ in arabian i think there is something aswell and now sri lanka.. 🥰
Throughout historia all these areas have been tightly connected with trade both over land and over water. Considering that, then its not so surprising any more. Have a nice day!
Same with samosa too 😊
@@pettahify although it is still interesting for me😘
Same in Greece for laggites ❤
Wait turks can afford food I thought our caliph ErdoGAY made sure that every turkroach fasts 24/7 all year round due to hyperinflation
Thank you! For using sri lankan food!
Happy sinhala and tamil new years!
සුඛ අලුත් අවුරුද්දක් වේවා!
Cool
@@StopMotionSaga495 ty!
It's been 8 years and I can still somewhat read the Sinhala alphabet, I really miss my country so seeing this comment and the video made me so happy :')
Tamil
Sinhala punde praba karan for the win
I'm from Sri Lanka and I almost got impressed 👍 good job. In the new year's I make the sweet stuff so I will give you a 9
I love how ur not just using food from north India and actually showing our culture rom different arts of India
Holy hell a non Sri Lankan acknowledging Sri Lankan cuisine!
Thank you!
This is totally indian dish 🙄 you just kidnapping our pride
Instead of yapping, do some research@@bokulporibarkatha3728
Grow up man... Seriously saying.. grow up!!@@bokulporibarkatha3728
@@bokulporibarkatha3728 please just let us have our own cuisine
@@bokulporibarkatha3728 two different things..
Happy New Year. Much love from 🇱🇰
🎉💜💫
Love from sri lanka 🇱🇰🇱🇰🇱🇰
Love from 🇱🇰🇱🇰🇱🇰
Thank you
We HAVE THE EXACT SAME THING IN ALGERIA !!! we call it ZLABIA
It crazy thought , Siri Lanka is on another continent and has a hole other culture, but we somehow share basically the same dish
the only difference is we make it with only semolina or flour
For the sirop, if you’re rich enough it should be honey dillued with a bit of orange blossom water , if not, a normal sirop made with sugar , lemon, cinnamon, and also orange blossom water
it’s mostly consumed during the month of Ramadan
Oh yeahhhh ik, my Algerian friend told me that one day!
And I’m Sri Lankan (my origin actually cuz I’m born in France) and yeah you are correct 👍
And ig Ramadan is already done right?
@@Lake-needs-a-brainye
The one with flour and syrup... We call it jalebi here in India
I did my own research after reading your comment, and discovered that the Hindi word ‘jalebi’ is actually of Arabic origin and derives from zalabiya! Really surprised that even something we think of as a very Indian sweet has its origin in the MENA region. ❤
Same but I'm from maldivies an it's called zilaybi I really thought it was a Maldivian dish..
We also do this in Turkey. We also do it in different shapes. Its a very tasty and sweet desert
Your doggo chilling at the back was so cuteeeee and also the strawberry shortcake aesthetic fits you so well!! 🍓
R u kidding me!!! I have been binging your videos bro, your amazing. I love it thank you for the special look at Sri lanka 🇱🇰 ❤
Nice to see the way you make, as I am a Sri Lankan. Thank you.
🌞
Happy Solar New Year!
It is celebrated over 2/3 days (~13-15 April) by people whose cultures are based in the Dharma traditions as Mesha Sankranti, Vishu (Malayalam), Sangken (Arunachal Pradeshi), Puthandu (Thamizh), Pohela Boishakh (Bangla), Vaisakhi (Panjabi), Songkran (Thai), Pana Sankranti (Odiya), Navavarsha (Nepali), Bihu (Assamese), Thingyan (Myanmarese), Aluth Avaruddu (Sinhalese), Pii Mai (Laotian), Choul Chnam Thmey (Cambodian), and Pōshuǐ jié (Dai Chinese of Yunnan).
is it a religious occasion?
@@excuse_me2586 It's a New Year celebration. It does not particularly have a religious significance, but many cultures associate some religious ceremonies and ask for blessings as a good way to start a new year (similar to midnight mass on New Year's eve).
I Mean it will have religious implications you won't find many Muslims or Christian celebrating it.
It is very much a part of Hinduism.
It's called gudi padwa in Maharashtra where a stick is adorned with saree and jwellery which we pray to as a Goddess and start our new year.@@saividhyakannan
9th April was the Kannada, Telugu and Maharashtrian New Year
@@dummystephenhawking7124us Konkani Catholics celebrate it but not religiously. There's also a separate Catholic harvest festival too that has a lot of Dharmic/Indic influences that is still widely celebrated.
“You can use any plastic bag you have at home”
My friend I literally dropped the idea of doing it when I can’t even pronounce the name of the first ingredient
I don't know if our country prepare the ingredients with the same way but in Türkiye, we always eat this dessert either. The look of the dessert is exactly what is ours. I didn't know that other countries make it too so I really surprised. Also we say it Halka Tatlısı (Circle Dessert)
Nothing like seening someone popular making a food from your country❤
Love from sri lanka🇱🇰
It's called "western validation"
@@laysmaxx5789you are sad and miserable
feels amazing
I’m Sri Lankan and ur the only person I ever saw on RUclips that celebrates the new year❤
This reminds me of Funnel Cakes here in the US. The ingredients are very different, but the process and final product looks very similar. Im going to have to try this, it looks good
i was looking for this comment
Yeah, though I’m sure it has a different taste.
You're just commenting. I don't think so you're going to try it at all.
@@arpitshivhare217they said have to, they will
@@arpitshivhare217 just because you don't have the time or patience for it doesn't mean other people don't.
Love how this is so similar to Jilebi in North India or Jangri in South India (Tamil Nadu). Jangri is less crunchy or crispy compared to jilebi. 😊
it’s similar to an arabic dish called aoamah but it’s dop in sugar syrup instead
Do you mean mushabbak?
I love Herman exploring unknown Eastern and Indian dishes with so much love and curiosity its not easy to prepare such dishes but he makes it look way too easy ❤
Wrong. * not eastern
* not indian
Sri Lanka a southeast asian country
@@shmwmlam3953Wrong. *south asian
Sorry I had to be that guy but I just couldn’t let go of the irony here lol
You should try to make Sri Lankan kottu.
It's amazing.
I never knew lentils could be used to make sweet treats. Looks delicious!
thank you for Recomendig our country sweets... it's really good 👌🖤
I'm a SriLankan.We watched all the videos of your vhannel. Wow!!!! You're doing so amazing guy! පැණි වලලු is a great and more taste sweet of srilankans. This feels so tasty and good. Keep it up bro!
He didn't say his iconic... "Wonderbar". 😅
Wunderbar
😅
😂 Yes. What does it mean, anyways?
@@Krishnazflutethats what his mom says while having sex with random men
A German (that is him 😅) once told me that it means "wonderful".
Ooo it's the best thing ever, specially after it's soaked up all the syrup love it so much!! Since I'm not in Sri Lanka I really miss it right now😭. U shud try making Kokis. It's pretty tasty too!! A must in Avrudu (Sinhala New Year)
Receipe is like - Dosa
Shape is like - Jalebi
😂❤
Shape and color is like fried poop
everything is indian for you indians, narrow-minded
Do you dip dosa in sugar water
Me from India, have stayed in Sri Lanka for about 2.5 years!! This has nothing to with jalebi!! This is on its own unique and Daaaaamnnnn the taste!!! Awesome!!!
For clarification- Pani walalu, has similar texture to India 🇮🇳 or Bangladesh's 🇧🇩 Jilapi, but from reading the ingredients, it is Sri Lanka's 🇱🇰 unique item.
This coming from a non-Sri Lankan.
This guy seems, huggable. Idk why he just seems happy
i love how similar yet different south asian sweets are!! in bangladesh we also have the same thing which is called amitti/amriti! i too ate this during pohela boishakh (bengali new year). loved seeing the sri lankan version of a favourite dish!
Looks amazing. It reminds me of funnel cakes!
I'm srilankan and I'm very glad that you made it. Btw "pani "means a sweet syrup "valalu'"means bangles.😊❤
I loveeee pani walalu❤❤❤ Thanks for including our cuisine! Hello fellow lankans!❤
Lots of love❤ from Sri lanka🌝
Looks like a better option than jalebi. Thanks for sharing🎉
It won't be, it looks thick so it will be a bit mushy in the middle unlike jalebi which is crispy and sweet
@@Karizzmaticthat happens if u didn't put the rings in the honey syrup for a good amount of time..😂
@@user-ib2dq7ev5n the skin is thick enough to not let the syurp make that difference, moreover even if its sweet on the inside it will taste more like gulab jamun than jalebi and the whole point of food like jalebi will not make sense.
@@Karizzmatic I have tried both gulab jamun and obviously pæniwalalu but I really don't think the texture is that similar..? Pani walalu made differently by people but what i have tried r juicy on the inside but a bit thick on the outside.. it's one of my favourite kavillis..
@@user-ib2dq7ev5n well thats because gulab jamun is made with rava and all not lentils so a little bit of texture change would be noticeable, what im saying is that this and jalebi cannot be compared cuz both are very different things
Thank you! Sri Lanka has a lot of vegan recipes. Would love for your to explore more
I am from Bangladesh. My grandmother used to make it. Now my mother and aunts make it. I love it.
Congratulations on 1.2 million views on this video ❤ and wishes for Sri Lanka ❤
I'm really happy that u not only make it and ON the sri lankan new year's day aka "aluth aurudda" thanks bro appreciate it ❤
Wooooww I’m from Sri Lanka…this is amazing & on point! Plus it’s vegan.
That looks so yummy
I didn’t realize these were made of lentils! I have no idea what I thought they were lol
Happy Sri Lankan New year to you! Good pronunciation on the Pani walalu just slow down when you say it as it’s 2 words 😊
It looks similar to Indian jalebi, another sweet spiral dessert soaked in syrup
The same sweet can be called different things in different countries and languages.
@@pettahify it's not the same thing🥲
🇱🇰❤
❤ Sri Lankan Pani wallallu
When it’s fried need to get dunked in warm Jaggery syrup straight away to get the syrup absorbed right in. My favourite. 😊
Omg❤❤❤❤
Finally you did something of our country too!❤❤❤❤
I have always loved your content!
Thank you for remembering of one of our delicious desserts too❤
Looks perfect! And for all the Indians commenting, you guys should try this too it’s sooo much better than jalebi imo 😋
I would like to see you cook "Unnakaya" - it's a spindle shaped sweet dessert made of banana. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. Super tasty
Cute video...and the recipe looks yummy..will certainly make..and the jaggery is a very good option
Tried it out and was perfect for dinner it tasted even better when we spilled powdered sugar on it! ALL OF IT So Recommended!
Thanks for trying our treat and have a the best new years😊
Jaggery is love 💕😘 good alternative for Sugar, Khand & mishri is also good.
Ayy lesgoo some1 finally tried something Sri Lankan also ngl u kinda almost nailed the pronunciation also thought kithul and jaggery r da same xD ( I'm Sri Lankan btw :)) )
These remind me of picarones from Peru, typically a fried squash and sweet potato donut soaked in syrup the same way. Really cool how many dishes from all over have similar compositions.
Its called "EEMARTII /IMMARTI" IN INDIA JUST ITS MADE WITH DIPPING WITH "CHAASNI A SYRUP MADE OF SUGAR
We find similar version in west bengal in small village called haur. Its more soft and fluffy instead of crunchy as shown in video
For all Indians jalebi -maida ; manoharam murukku -rice flour; jangir -urdal flour..its more like karupatti seiyam @karuppati girani a Southern Tamil Nadu dish. Both making process are same...most of the srilankan dishes had a strong impact on south coastal of Tamil Nadu
Highly appreciate ur work Sir🙏
You are my brother from another mother ...Happy New year!!❤❤❤
Well that sounds delightful!!!!
Wow, thank you for choosing one from our cuisine 🥹
Yummy 😋.This sweet dish is famous and and can be relished even in Indian villages. Called "gud ki jalebi". The recipe is same except coconut cream. Love srilanka from 🇮🇳
Try chanar jalebi, it looks like this but has different taste and texture and is great !
Its so interesting to hear about the foods of other cultures, like you can get so caught up in the monotony of american, european, and asian out here and it tends to boil down to bread, potatoes, or rice with beef, pork, or chicken. It gets so boring and it's so fun to explore cuisine from around the world!
Paeni Walalu (පැණි වළලු) ❤😋 One of my favorites of all the time.
தேன் குழல். That's what we call this dish in Tamilnadu. Also we won't use plastic bag instead fill the batter in a coconut shell. The coconut shell is pierced at the bottom to create a hole. This hole is covered by your index finger so you can control the amount of batter flowing into the oil. Pretty eco friendly
The receipe is similar to jangiri.where the urad dal propotion is high. but fermentation process is similar to jalebi. it is dipped in sugar syrup. thenguzhal does not require fermentation and rice flour propotion is high to urad dal.
My favorite cuisine at the New Year table is Pani Walalu
Love from Sri Lanka 🇱🇰❤️
My mouth is watering! Looks incredible!!
It's is found in Assam also... It is called 'Aamoti' .
I like the way he pronounced it without losing it's originality
Reminds me of a Funnel Cake from the fair, it sounds delicious too.
It looks like Bangladeshi jilapi. By the way, jalebi is not originally from India; it has diverse origins. Jalebi can also be found in Africa, Western Asia, and the Indian subcontinent. 😅😅😅
You are an artist. A master of your craft.
I used to buy it during my university days...😋
Thank you for the recipie
You also need to add a piece of banana or plantain to the mix and there's no need to add baking soda as the plantain makes it fluffy.
We don't use jaggary but coconut or kithul treacle. Sugar syrup works too but not jaggary.
It's also called undu val - undu is the Sinhala name for urad and val means rings or string.
Note to those who don't know about Sri Lankan food, most of our traditional sweets are made out of lentils with either jaggary or treacle.
This guys really can make anything!
You did it better than most of our people 😂😂❤❤ Love from SL ❤️
How this guy doesnt have check? He has many subscribes he deserve this!
Two of the greatest things to come from the various diverse cultures from around the world are music and food
Looks delicious 😄 Please do be careful if using a different plastic bag/ even a piping bag, you don’t want it popping over the hot oil as you pipe :0
Interesting bc this is basically the recipe I know for Jalebi just without the coconut cream. I believe there’s a version from red lentils called Imarti and we also make a halva and a sweet fritter out of mung beans.
I was literally eating a store bought jalebi and was going to search how it’s usually made and I saw this in my shorts recommendation- RUclips is sometimes wayyy too relatable
Surprise! This is one of my favorite sweets! There are actually two types 'undu walalu' and 'pani walalu' . I like the former. It's made from Black Gram flour. it's the same as Urad dhal? Undu = Black gram/ Urad dhal. We use the freshest Kithul treacle. The combination is so good!
This is called JALEBI in India. This is prepared almost every sweet shop and We often have this frequently. Jalebi comes in Orange, bright Yellow colour.
These kinda treats go absolutely dummy as like a topper on a sundae + It's extremely aesthetically pleasing
Love these presentations!
It’s "Jilapi" in Bangladesh & "Jalebi" in India. I love that asian foods have so similarity.