CHEATER RECIPE FOR INSANELY EASY PAD THAI NOODLES AT HOME! | SAM THE COOKING GUY
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- Опубликовано: 17 май 2024
- Viewer Recipe Month rolls along with an incredibly easy (and hopefully delicious?) recipe for Pad Thai noodles at home! Congrats to todays winner 👏🏻 Subscribe, submit your recipe and you can still win and STCG KNIFE 🔪
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00:00 Intro & Knife Winner
1:32 Prepping Noodles
1:43 Making a Sauce
2:28 Cooking Components
4:03 Serving
4:44 First Bite
5:14 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
March: Donair (Canadian east-coast specialty)
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Mix all ingredients together and add 2 pounds medium ground beef and 3 cloves of minced garlic. Form into a loaf pan and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top.
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Mix all ingredients until thickened
Wrap the hot, sliced beef in a warm pita and top with finely diced white onion, diced tomato and top with the sweet garlic sauce.
Yes!
100%
Where’s the meat.
- YES!
Hey Sam I love your channel so much! I’m actually recovering from an eating disorder, and your channel has really helped me regain my passion for food!! Thanks for all the videos!❤
Love how simple this one is
Sam, been watching you for years. I've learned so much about cooking all I can say is thanx. my favorite is your chix parmo. I follow just the way you make it and comes out a 10+. So, a few years back I made a summer salad that came out great. ever since than family and friends ask when I'll make again. So here goes. First rule, nothing is too big or too small chopped. You want about 3 things to fit on your fork. this is the only way I know how to make it and it is incredible. 2 boxes of barilla tri color rotini pasta. cook 8+ minutes until tender. than gently pour into a colander. rinse with cool water, then place in a freezer for 20 minutes. this will firm up the pasta, so it does not tear when tossing.
1 summer sausage. sliced in 1/4"cuts. then quartered.
1 bag of shrimp. cleaned. if you use large, u may want to cut in half. don't use bay shrimp! 1 lbs. bacon. cook extra crispy. Cut off extra fat because cold fat taste nasty ! 1 diced sweet onion 1 ringed red onion 1/2 dozen cherry tomatoes, cut in half. about 6 small colored sweet bell peppers. Sliced small or ringed. 1 peeled cucumber. 1/4" cut and quartered. 4 celery stocks. 1/8" cuts. puts a nice crunch in the salad. 1carrot. small ringed Broccoli florets. small cut, how much your call 1 can sliced black olives. 1 can of chopped pineapple. I cut each in half again. This is the magic of the salad. When eating the salad and come across the pineapple, boom it just makes you smile. small brick of Monterey jack cheese and Sharpe jack cheese. Small cubed. celery seed. Sesame seed, I mix it in while I'm mixing. Paul Neumann Italian dressing and 1/2 jar of Mayonnaise. whisk together, pour on as I gently hand tossing. refrigerate until chilled. Enjoy Feeds 15 to 20. last 2 weeks in fridge. Great as a lite summer meal or side dish...
March: haluski. My mom made it without a protein. I incorporated kielbasa but then recently bacon. Halushki
- [ ] Stick butter
- [ ] Large onion diced
- [ ] Garlic diced. I like a lot
- [ ] Sauté that stuff
- [ ] 1 head cabbage chopped up
- [ ] Add cabbage and let it cook down a lot.
- [ ] S &P
- [ ] Fry up kielbasa and then add it at the end
- [ ] Kalushka noodles
All done now take a picture! I’m
March: Syrian kofta
I refuse to give up Sam!!! You have to try this I promise it’s a life changer.
Traditionally it’s done over charcoal but it can be done on a pellet smoker using charcoal pellets.
In a food processor add the following and pulse into a thick paste (this is for 1 1/2 LBs ground beef):
1 white onion, 1 Roma tomato, 4 garlic cloves, 1 bunch of Italian parsley (chop the stems off), and 1 tablespoon of hot pepper paste (you can find it in a Middle East market it’s called mhamara)
Add the the above into seasoned 85/15 ground beef. Seasoning will be : 1 tablespoon middle eastern 7 spices (you can use allspice), 1 heaping tablespoon salt/pepper, 1 tablespoon smoked chili powder, 1 tablespoon cumin and 1 tablespoon paprika. Mix thoroughly with the paste you made and skewer! (You can throw the beef in the freezer for 30 minutes to firm up and make easier to skewer)
cook at 250 until desired likeness which is closer to medium for us! We also skewer them thin so they cook quick and absorb more smoke! Enjoy!
Yummy
Nobody tell Uncle Roger about this one
Been following you guys for years now, love everything you make, keep it up!
Been waiting for a recipe like this!! Love it, no idea how to make it
This is my favorite channel for noodle-softening content!
March:
Everyone should try this Nigerian Chicken. I made it a few weeks ago and the flavors are amazing.
3 Red Bell Peppers
4 Tomatoes
1 Onion
2 Habanero seeds removed
A few Serrano chilis
5 Garlic cloves
Cut everything in half and roast at 425F for 30 minutes.
Blend everything with 1” of ginger root.
Season 8 or so chicken drumsticks with:
1tsp Thyme
1tsp Paprika
1tsp curry powder
Brown chicken and remove from pan. Cook until translucent 1 md onion then add blended veges and 3 bay leaves. Simmer 10 minutes.
Add:
1 1/2 cups chicken stock
1tsp curry powder
1tsp paprika
2 chicken bouillon cubes
Bring back to simmer and add browned chicken. Simmer 20-30 minutes until chicken can easily be shredded from bones.
Remove bones and enjoy with naan or any other flatbread.
the recipe looks so good! I love find recipes on youtube video, just curious how do you find recipes and manage recipes you like?
I’m subscribed to quite a few cooking channels on RUclips and instagram. If I see one that looks interesting I’ll try making it or searching for a recipe of something similar to it. I’ve got a good idea of what flavors I like. I’ll tweak the recipies if needed and write them down if I think they are good.
For this one I happened to be watching a cooking channel where they were trying different types of Nigerian food and they all looked really good. So I went down the rabbit hole looking for ideas. I will say for this particular recipe I would make it the first time with one habanero seeded. Then adjust for spicyness from there. I’ve also make it without tomatoes before and it was really good as well.
@@carljohnsen8500 thats nice！I am working on sth related to recipe management tool, want to help people who manage recipes from different websites in order. So I am looking for people who love cooking to do a 10mins talk.(Gift card will be rewarded!)If you are interested in it please let me know. Many thx!
Love your show Sam. Watch it every week. Keep up the good work chance and max. 👍
Great recipe. I will definitely make this.
Your vids are as addictive as the recipes
Love seeing these recipes 🤤
pb and j: two pieces white cheap fingerprint bread, 2 tbs peanut butter, 2 tbs grape jelly, add peanut butter to one side of the bread, jelly on the other, put together,eat - lets see ya try to improve on that classic!!!! muuch love to yall
That sandwich will never suck
Grilled pb & j. Which he's already done before
Fried pb and j
Way better if you toast the bread first!
It's called bachelor pie. Best dessert ever.
I make mine with chicken. The family loves this one!
Mmmm that looks bangin. Thanks guys!
That looks so delicious!
I'll definitely try!
Palm sugar is really good and you can substitute it for regular sugars. A plus is that it has a lower glycemic index. Light brown sugar is a decent substitute though.
Just found this video trying to improve my home cooked pad thai sauce. I will be trying these substitutes. So excited!!
Holy crap, I absolutely love Pad Thai! I thought this would be impossible to see you make, yet here we are living the dream!
Ohhhhh myyyyyy!!! You make it look sooooo easy!!! This I gotta try!!!
Looks good and simple.
Oh awesome! Love Pad Thai but have only ever made from a kit. Have prawns in the freezer and very keen to try this one!
One of my favorites!
Gotta try this
Love this dish....crispy pad thai with fried noodles...even better...
I love this!
I’m trying this recipe this weekend
Nice simple recipe that anyone can knock out awesome
March Viewer Recipe Month:
Shashlik (lamb kabobs)
Ingredients:
1 boneless leg of lamb (Costco anyone?) cut into large cubes. (trim off the hard fat but leave some. I trust you on this, Sam)
2-3 lemons juiced
3 yellow or white onions
1-2 heads of garlic
3 Tbls Greek seasoning. (Konriko or Kavenders)
1.5 cups or so of 100% pomegranate juice. (Not the sugary pomegranate cocktail)
Combine all the ingredients and marinade for 3 whole days.
Skewer the meat tightly and cook over open coals hot and fast, turning every couple minutes until you get a nice brown char and the meat is about 130 f
Serve with tomatoes, cucumbers, pita bread and a garlic-lemon aioli or tzatziki sauce.
The lamb haters will never know they didn't just eat the best beef kabobs they ever had.
Can’t wait to see the book!
Yoooo SammyBoy still banging out these great cooking vids. The best at it. Hands down🔥🔥❤️❤️🙏🏾🙏🏾
Beef and cheddar. Beef, cheddar, horseradish mayo, bread.
I just made this. The written recipe says 3 TBSN rice vinegar but the video shows 2 TBSN. Go with 2. I could taste the extra vinegar. Needed a hair more heat but I’m happy with my first attempt at pad Thai. Thank you Zack et al.
Looks great as usual
March: omelette rice
3 tbsp vegetable oil divided
1/2 green onion white parts
1/4 onion diced
1/4 cup (30 g) carrot diced
100 g spam or your choice of meat or veggies
2-3 (50 g) button mushrooms diced
1 cup cooked rice preferably day-old
1 tbsp soy sauce
2 tbsp ketchup
Omelette
3 eggs large
1 tbsp milk
pinch of salt
ketchup and parsley (optional) for garnish
I appreciate the substitutions!
I love the word “dissuade.”
Thanks for the inspiration for my next orient dish. I’ve been making a number of dishes and appetizers. I’ve got a great Asian supermarket around the corner
Congrats to Zack. Thanks for trying his recipe cause I've always wanted to make Pad Thai but never knew how.
I’ve been waiting for this!!! Can’t wait to pull out off!
Fantastic videos Sam! Thanks for your time, much appreciated! Bon Appetit
Pad Thai is an amazing dish. I'm now going to make it for my mother, after watching this video. Thanks!!
im definetly will be trying that.
Looks great. I have a wok so I will use that.
March: Best Asian wing sauce you’ve ever had and freezes well:
- 1.5 cups Plum sauce (0.75 lbs)
- 1.5 cups Hoisin sauce (0.75 lbs)
- 1/4 cup Oil, sesame
- 1/4 cup Honey
- 1/3 cup Garlic, minced
- 1/3 cup Ginger, minced
- 1 tablespoon serranos minced
- 1.35 cups Cilantro, chopped
- 3 tablespoons Soy sauce
- 1 teaspoon Salt, kosher
- 3/4 cups Sriracha
Also surprisingly good on Mexican food thanks to the high amounts of cilantro and you can add more Serrano if wanted.
Love your channel, would love to see if u could make some quick cheap meals for breakfast to go
Love this!
They all sound tasty
Looks delicious and easy 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
might have to make this for my man .. right up his alley. thanks for sharing.
March: Käsespätzle is a traditional German dish that combines spätzle (soft egg noodles) with cheese and is often topped with crispy fried onions.
### Ingredients:
- **For the Spätzle:**
- 2 cups (250g) all-purpose flour
- 4 eggs
- 1/2 cup (120ml) water (or as needed)
- Salt (to taste)
- Nutmeg (optional, to taste)
- **For the Käsespätzle:**
- 1 1/2 cups (150g) grated Emmental, Gruyère, or another similar cheese
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper (to taste)
- Fresh chives or parsley, chopped (for garnish)
### Instructions:
1. **Make the Spätzle Dough:**
- In a large bowl, mix the flour, eggs, a pinch of salt, and nutmeg (if using). Gradually add water until the dough is smooth but still thick. Let it rest for about 15-30 minutes.
2. **Cook the Spätzle:**
- Bring a large pot of salted water to a boil. Using a spätzle maker or a colander with large holes, press the dough through the holes directly into the boiling water. You can also cut small pieces and drop them into the water if you don't have a spätzle maker.
- Once the spätzle floats to the top, let it cook for another 2-3 minutes, then remove it with a slotted spoon and drain. Repeat until all the dough is used.
3. **Prepare the Onions:**
- While the spätzle cooks, melt the butter in a pan over medium heat and add the thinly sliced onions. Fry them until they are golden brown and crispy. Set aside.
4. **Assemble the Käsespätzle:**
- Preheat your oven to 350°F (175°C) if you prefer baking. In a separate pan or a baking dish, layer the cooked spätzle with the grated cheese. Begin with spätzle, add cheese, and repeat until all ingredients are used, finishing with a layer of cheese.
5. **Bake or Cook on Stove:**
- For a stove-top version, simply cook on low heat until the cheese melts, stirring gently. For a baked version, place the dish in the oven and bake for about 20 minutes or until the cheese is melted and bubbly.
6. **Serve:**
- Serve the käsespätzle hot, topped with the fried onions and a sprinkle of fresh chives or parsley.
This dish is hearty and comforting, perfect for a cold day or any time you're in the mood for something cheesy and satisfying. Enjoy your homemade Käsespätzle!
I know you’ll turn this into something even better 😇
Isn’t “cheese noodles” kind of boring?
@@Sniperboy5551 no…. Nooooo. Think Mac n cheese but with better noodles and the crispy onions it’s hell but good
@@Sniperboy5551its not really a noodle, its more soft an damn a good dish
@@Sniperboy5551 This is different. This is better. As a German, this is far superior to "cheese noodles"
So richtig geil Schmeckt das
I ❤ pad Thai, thanks for Thaiing us up!
Looks wonderful. Thanks for the wonderful recipe. We only cook with cast iron, and yes, they are heavy!
March - Cajun Seafood Boil: Shrimp (any other seafood like crawfish, crab legs), Sausage, and Corn, Potatoes. Steam or Boil seafood with old bay packet. Then make a garlic butter dipping sauce with a whole bunch of garlic and Cajun seasoning to dip and drench the boil in. By melting a couple sticks of butter and adding the garlic and Cajun seasoning.
Looking forward to getting your book on Tuesday 👍from Amazon Canada Kelowna!
Looks darn tasty!
I ❤ trying different foods
Love this Chef ❤️
I love making pad thai, I'm gonna try your way when I get home
Nicely Done!!!
Looks delicious
❤❤❤❤❤❤😮😊making it right now thanks again Sam
March: Salmon Wellington
Saute shallots garlic splash of white wine, reduce, mix in spinach, cream cheese and Parmesan cheese. Spread over salmon and wrap in puff pastry. Bake until golden brown! Making it tomorrow!
March: thanksgiving on a stick
Ingredients
Sliced turkey
Mashed potatoes
Stuffing
Corndog batter
Gravy
cranberry mayonnaise
Take the turkey slices and lay them down, put mashed potatoes down in the center add stuffing to each end. Roll up like an eggroll, dip in the corndog batter and deep fry. Serve with gravy and a side of cranberry Mayo.
The bomb:
Ingredients
Frito
Peanut butter
Chocolate covered peanut butter
Take frito, dip end in peanut butter add chocolate covered peanut to the peanut butter
Great for the munchie , the regular frito work best
Chefs kiss
Yes shrimp!!!!!!!
Now I’m hungry! Gonna definitely try this when my daughter comes home from college.
Love the pad Thai
March recipe: use any style noodles 8oz, leftover corned beef about a cup, 3/4 cup buttered breadcrumbs, 1 can cream chicken soup, 1/4 cup cubed cheese, 1cup milk. Combine chicken soup with milk. Alternate layers of noodles corned beef cheese fill with soup/milk mix, then top with bread crumbs add seasoning as anyone’s heart so desires place in oven 350 for about 45mins. Corned beef casserole. This is a recipe I found in my late grandmas cookbook that was given to her by a friend. I haven’t made it yet so I will wait to see if you do before I do to see what it turns out like. Thanks Ryan the cooker
May give it a go
another good one!
March: Potato Casserole
(favorite holiday recipe passed down)
5 medium potaoes
half cup cottage cheese
half cup sour cream
1 med onion chopped
3 tbs chives
salt/pepper to to taste
peal/boil and mash potatoes
add rest of ingredients
put in casserole dish and dot with butter, cover/bake 350 degrees 45 min.
Left overs are better since it gets thicker/creamier.
You guys need to do a video on Timpano!!! It is a great recipe for a family Sunday dinner and the best part is, you can fill it with whatever you want!
I live in Thailand, and Pad Thai is the tuna casserole of Thaland. No one that lives there ever has it, unless it's throwback night.
March: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones.
Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings.
Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde.
Green salsa Verde is like red salsa, but made with tomatillo instead of tomato.
Dip the sandwich into some yellow mustard when eating.
Oodles and noodles! Oh boy! Get your bib on!!!!!!!!! Yes please!
March: You should make big mac in a bowl! Ground Beef, Onion, thousand island (the secret sauce), relish, cheddar cheese, lettuce. It's basically a burger salad, one of my favorite low carb meals.
March: Feijoada (Brazilian black bean stew)
INGREDIENTS:
FOR THE FEIJOADA
1 pound dry black beans (soaked overnight)
1 tablespoon olive oil
4 ounces slab bacon (rind removed), diced
1 pound pork ribs, cut into individual ribs
2 Mexican chorizo sausages (roughly 11 oz each), sliced
1 smoked sausage (roughly 7 oz), such as linguica or kielbasa, sliced
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
3 bay leaves
Water
Cooked white rice for serving
FOR THE BRAISED KALE
27 ounces Kale
½ onion
1 garlic clove
2 tablespoons olive oil
salt
FOR THE FAROFA
2 thick strips of bacon diced
2 tbsp of butter cold
1/2 onion diced
2 cloves of garlic minced
1 c of white yuca/cassava flour
s+p to taste
DIRECTIONS:
FOR THE FEIJOADA
1. In a large bowl with water, soak beans overnight.
2. When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. Cook until crisp and transfer to a plate.
3. Use the same saucepan to brown ribs and sausages in batches. (You will want to be sure to cook the sliced Mexican chorizo on its own, as it can be very greasy. Drain the grease before continuing.) Set each aside as cooked.
4. If needed, add more oil to the pan. On medium-high, sauté onion, and garlic until soft and translucent, about 5 minutes.
5. Drain and rinse the soaked beans. Add them to the pot along with the ribs, bacon, sausages, salt, pepper, and bay leaf. Cover with water (about 8 cups).
6. Bring the mixture to a boil and reduce the heat to low. Cover and let it cook for 2 to 2 and a half hours, or until the beans are soft.
7. Remove a ladleful of the beans, without liquid. Mash the beans with a fork, forming a paste. Add that paste to the stew and cook until the stew thickens to the desired consistency
8. Taste and adjust salt and pepper as needed.
FOR THE BRAISED KALE
1. Wash and remove the tough middle stem of the kale.
2. Pile the leaves and make them into a roll; cut it very finely, transversally.
3. Sauté the chopped onion and the crushed garlic in the olive oil.
4. Add the wild cabbage, season with salt, cover the pan and cook until soft. Add a bit of water if necessary.
FOR THE FAROFA
1. Add the bacon to a cold skillet, and heat up over medium heat
2. When the fat from the bacon begins to melt, add 1 tbsp of butter
3. When the bacon begins to fry, add the second tbsp of butter
4. Add the onions and sautee until transparent, about 2 mins
5. Add the garlic and fry until golden
6. Add the yuca flour and season with salt and pepper to taste
7. Let it toast, stirring gently and constantly to avoid burning, about 2 mins
PLATE ASSEMBLY
Serve the feijoada over white rice and garnish it with farofa and braised kale to the sides. If you want to go super traditional, put a slice of orange on the side too!
Excellent food channel I really enjoy watching, Sam I’m from Cornwall in the UK and our main dish is a Cornish Pasty, I would love to watch you make one good luck
Garlic, capers and chillies in equal amounts. Warm through. Broccoli steamed until almost done. Pasta shells done, drain and stir through the other ingredients. Maybe some shredded cheese on top.
That rely looks good too
Schnitzel: pork chops,salt and pepper and prepared mustard ,flour and oil for frying 1 cup heavy cream and 1 cup white wine maybe some picked sauerkraut on the side
I don’t have a recipe to offer, I just think you should do this every year. You get some great suggestions.
Maybe twice a year? How about a holiday season special month with viewers variations on the traditional holiday meals?
I love pad Thai!
LOVE THIS CHANNEL.
March: Smoked Brisket-style Tri-tip: Season tri-tip with your favorite BBQ rub (I use Meat Church Holy Cow, but your BFF would work great as well). Place seasoned tri-tip in your smoker at 250 until it reaches an internal temperature of 165-170. Remove and place in a foil pan that is lined with some sliced yellow onions. Add about 1/2 cup beef broth. Cover with foil and return to the smoker. Let cook until the meat reaches 200-205. Let rest, slice, and enjoy! Thanks Sam! 😀
Those shrimp will be delectable, no overcooked pad thai in the house!
You could also use HP sauce in place of tamarind- HP sauce contains tamarind and is a similar consistency
Almost as amazing as TUNNBRÖDRULLE!
March: Soft shell crab sandwich (blue crab)
Remove eyes, gills and tail/ apron. Put it into flower, then saute for a few minutes on each side. When done sprinkle with oldbay. On a kaiser roll put tartar sauce, lettuce, tomato, and the crab.
Get the knife. Get the knife.
March: lemon pasta
6oz dried pasta
Zest of 2 lemons
Juice of 1-2 lemons
3 tablespoons butter
S & FCP to taste
I cook it in one pan.
Bring About 5 cups of water to a boil, season with salt, add pasta & cook to just under al dente.
Leave a bit of the pasta water and add the zest, juice & butter. Cook until the pasta is finished and sauce is thick. Add FCP and taste for seasoning.
Finish with parm, parsley and maybe a drizzle of nice olive oil
Serve with grilled pork, chicken, fish or shellfish
March: My mom makes a dish every Christmas. It’s called Ham Strata. We’d love to see your take on it. Everyone loves it! Here’s the recipe:
20 slices of white bread, trimmed and cut in half
3 cups bite size pieces of ham
10 oz. sharp grated cheddar cheese
10 oz. grated swiss cheese
Sauce: Combine and mix with a whisk or an electric beater on low
6 eggs
3 cups milk
½ tsp. salt
½ tsp. onion salt
½ tsp. dry mustard
Topping:
½ cup melted butter
3 cups slightly crushed corn flakes
9 x 13 pan. Spray with Pam
Layer ½ of the bread
Cover with ½ of the ham and ½ of the cheeses
Repeat layer
Pour sauce over the layers
Cover and refrigerate overnight
***Before cooking- add topping. Bake 1 hour at 375 uncovered. Let stand 10 minutes before serving.
THANKS SAM!
Love this recipe. Looks easy and tasty. Another asian inspired recipe to try is below. My husband loves this . The sauce is a MUST and it really compliments the pork meatballs.
Asian Pork meatball noodle bowl.
Ingredients
1 lb. ground pork
2 scallions, finely chopped
1 garlic clove, finely grated
1 Tbsp. soy sauce
1¼ tsp. Shaoxing wine (Chinese rice wine)
1¼ tsp. sugar
1¼ tsp. toasted sesame oil
¾ tsp. finely grated ginger
Directions
Mix ground pork, scallions, garlic, soy sauce, salt, wine, sugar, oil, ginger, and pepper with chopsticks in a medium bowl, stirring in one direction until it all comes together and a light film forms on the sides of bowl. Form into 1 inch ball and cook thoroughly in a cast iron skillet. (preferrable a STCG 10 inch cast iron pan!)
Cook rice noodles are directed. I prefer Lotus brand but whatever one you like.
Sauce
2 tlb fish sauce
1 tbsp rice vinegar
2 tsp white sugar
4 tlb water (hot to help dissolve the sugar)
2 garlic cloves finely chopped
1 red birdseye chilli finely chopped - use as much or a little as you dare.
1 tlb lime juice
Mix well and set aside.
Add Rice noodles to bowl followed by ~ 6 pork balls.
Add fresh vegetable such as
2 carrots - julienned
2 cucumbers - julienned
bean sprouts
Pour sauce over entire bowl.
garnish with cilantro if desired
Wow tasty looking.
I looooove this dish!! I was always too intimidated to make it myself, but this looks obtainable! Now I just have to learn how to make yummy tofu 😂