You should have recorded that part where you pulled apart the smoked marlin in ultra slow motion, i went back and checked it like 3 times it looked soo good, definitely a mouth watering moment, excellent catch n cook btw ollie, definitely living the good life with that kind of quality protein mate!
Pretty simple Make a white sauce add sum salt pepper and saffron (not to much, just enough to give it that yellow colour and besides it's bloody expensive) Boil up some diced spuds (make them smallish) till they are just cooked. Use as many spuds as you need to make the chowder go round. Fry up some finely chopped leeks or onions. Bung it all together, toss in broken up smoked marlin and heat through. If you want to get posh and put in bowls, grate some cheese on top and put under the grill for a couple of minutes. Have fun.
@@olliecraig-primalpursuit yeah that'd be good to see a bit of your setup. I figured your smoker would be a decent size for the size fish you spear. Awesome on the replies too bro. Mean mahi 👍🏼
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You've got me wolfing down anything tasty I can find in the fridge now! haha
Awesome vid ollie. Keep up the great work!
Thanks! Will do!
Try brushing pastry with melted butter, egg wash, or even just plain milk 👌 game changer
Great Idea! more butter! haha
You should have recorded that part where you pulled apart the smoked marlin in ultra slow motion, i went back and checked it like 3 times it looked soo good, definitely a mouth watering moment, excellent catch n cook btw ollie, definitely living the good life with that kind of quality protein mate!
na leave that shit for the cooking channels we need more fishing time boi this aint fucking master chef
Ollie, that was a 4 screen lick. Yummo. Fish pies coming up.
CHeers DEb! Good luck with the Pies!
Drink every time Ollie says butter or can't go wrong. Now I'm hungry and drunk 😂
HAHAHA I do love butter, I think everyone knows that now!
Great, now I'm hungry at 9:15 in the evening 😂😂😋
The music at the start made me quickly double check what kind of video I just clicked on!
Haha was waiting for a comment like this
Yessss, go the real butter 👌🏽💯😉. Epic kai man🤙🏽
Thanks man
Looks good bro try some buttery mashed potatoes mixed in to makes it thick but still moist an bloody amazing
Cheers, Might try that next time!
Smoked Marlin looks mean! Would be awesome if you could do a vid on how to smoke fish properly
Thanks mate. I need a bit more practice first! Mine are far from ideal, but pretty hard to smoke up fish and have it turn out bad!
Did you put any butter in that bro😂😂😂looks the goods bro mean!!👌
haha go the butter
Budda makes it bedda.
Dam tasty looking pies, they just might top my smoked marlin seafood chowder :)
hmm thats sounds great, got a few bits of marlin still in the Freezer, might have to give that a crack
Pretty simple
Make a white sauce add sum salt pepper and saffron (not to much, just enough to give it that yellow colour and besides it's bloody expensive)
Boil up some diced spuds (make them smallish) till they are just cooked. Use as many spuds as you need to make the chowder go round.
Fry up some finely chopped leeks or onions.
Bung it all together, toss in broken up smoked marlin and heat through.
If you want to get posh and put in bowls, grate some cheese on top and put under the grill for a couple of minutes.
Have fun.
@@markwilliams8538 Cheers! Will give it a go
You're living life Ollie, don't get married is all I can say.
Haha Cheers Winston, not having much luck so far anyway!
Nice, love the pie maker. Just gotta work out how to smoke fish.
True.. I'm still learning myself Tim, but good thing is it's pretty hard to stuff up!
Man I’d love to try one of these, ever done paua sausages? Give it a try, my favourite on some tip-top bread with watties sauce!
I’ve had paua/pork sausages they were awesome!
@@olliecraig-primalpursuit go on! Next vid idea!
Thank you for the inspiration😎😎😎😎❤❤
No worries, cheers for the comment!
Those pies looked so good bro
You the man bro mean video
Thanks Sam.
mint recipe bro... MOIST AF!!!
Haha thanks bro, sure was
What does your smoker set up look like Ollie?
An old fashioned dryer from 1950's converted looks like a big fridge. Will put that into some future vids when I next smoke up some wings or a kingi
@@olliecraig-primalpursuit yeah that'd be good to see a bit of your setup. I figured your smoker would be a decent size for the size fish you spear. Awesome on the replies too bro. Mean mahi 👍🏼
Buy more cream next time 🤣
Buddah makes everything taste better.
Sure does. I live on the stuff