Chicken Floss.How to make homemade chicken floss. Easy chicken floss recipe / Flower in the kitchen

Chicken Floss.How to make homemade chicken floss. Easy chicken floss recipe / Flower in the kitchen
#ChickenFloss #FlowerInTheKitchen #homecook
Ingredients
500 g. Boiled Chicken breast
2 tbsp sugar
1/2 tbsp dark soy sauce
2 tbsp soy sauce
1/2 pieces bouillon chicken cube.
**Please be understand that all these measurements can be adjust up to your taste buds.Sometimes the seasonings we use can be a bit different. So, use these ingredients and cooking directions as a guide instead of as exact measurements. ..........................................................................................................................................
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[@truthhurtz2793]

Seeing the little hands help shred the chicken made me smile!!

[@aubreyaquino1808]

so cute the little one helping u to shred

[@alexmighty693]

Than you so much. Love how eager the little helper was lol.

[@jenwatson2623]

Love the little helping hands👍❣☺

[@moonbladem]

This brings back memories of buying chicken floss in small packets then turning them into sandwiches. Yummy! We also liked pork floss, but they were more expensive.
I see it's been over a year since you posted a recipe. I hope you post again. Thank you!

[@JanyGoRound]

Wow it looks very yummy.

[@aliciauvangkitchen9880]

Greetings from Malaysia...
Wow, your homemade chicken floss looks delicious & mouthwatering... really appreciate your effort to share this amazing recipe...

[@mikchaelacuento]

I love to buy bread floss in the pastry shop. And excited to try this out, thank you for sharing this recipe❤

[@RizkyRamadhan-kn6kp]

Wow nice

[@vlrycaznt3704]

That lil hand is so cute😌

[@cookingwithtriplem5590]

It is easier than I thought!

[@flowerinthekitchen.5884]

Yes, it is. Thank you 🙏😊

[@Breadsticks4all]

Dang incredible. I'll be trying this.

[@thailifeaustria]

คิดถึงเสียงใสๆของเด็กน้อย คิดถึงมือน้อยๆที่คอยช่วยแม่พิมพ์ รีบกลับมานะคะคิดถึงค่ะ

[@flowerinthekitchen.5884]

Miss you 😘

[@spiritualdisciple8153]

Can we use a normal pan or do you need a wok and chopsticks to help it it’s that flossy texture too 😊

[@hedwigtheowl3853]

Great video. But how do I store it ? Do I keep it in the pantry or fridge. And how long will it last?

[@หมีน้อยชาแนล-ฮ2ฅ]

น่าอร่อยจัง..👍👍👍

[@Moni-fw9vy]

For how long can I store it and does it need to be in fridge?

[@junetan4152]

How long can I store this? To keep in the refrigerator? Your little helper sure made this video very interesting.

[@flowerinthekitchen.5884]

Thank you 😊,I kept it in a zip bag and it can stay more than 2 months. Make sure that it is completely dry. Or you can store in the freezer for longer time.

[@blahblahbeyaaa]

Hello would like to ask po the chicken floss' shelf life. Thank you!

[@flowerinthekitchen.5884]

Thank you 😊,I kept it in a zip bag and it can stay more than 2 months. Make sure that it is completely dry. Or you can store in the freezer for longer time.

[@TongJingXuan-qg1cx]

@@flowerinthekitchen.5884 keep it in a zip bag at room temp or in the refrigerator?

[@esseobi2032]

❤

[@aishanine5211]

Thnx

[@neilrelampagos9093]

can I remove the sugar and still get the same result?

[@IsayAJ]

Celsius or Fahrenheit?

[@intananuarsyakir]

Tq so much

[@sarasirit.v5005]

I'm gonna try this today 😃

[@tpaasmr4995]

😍😍😍😍👍👍😁

[@0_-EL]

Is the same procedure If to do pork？

[@jaresavinzon1637]

Maam, anong pwedeng alternative po sa walang oven?

[@izzac6682]

i like spicy chicken floss.. how to make it

[@bernicechu7093]

How do I make it spicy??

[@daisyolar3040]

Hi tnx for the recipe.jJust saw your video a second ago and just subscribed to your channel.
Could you pls tell the shell life of chicken floss? Thank you very much!

[@flowerinthekitchen.5884]

Thank you 😊,I kept it in a zip bag and it can stay more than 2 months. Make sure that it is completely dry. Or you can store in the freezer for longer time.

[@aurelliawijaya4938]

Hi there! Why is mine not looking fluffly like that? 😢

[@flowerinthekitchen.5884]

Hi,Shred it more thin or find something to pound it. Roasting in a lower heat it may take long time.

[@aurelliawijaya4938]

@@flowerinthekitchen.5884 how long should I roast it in the pan? Also, is it better if i mix it continuously or just occasionally?

[@flowerinthekitchen.5884]

@@aurelliawijaya4938 Continuously, until it is completely dry.

[@lisayuan]

could i do this with no sugar??

[@flowerinthekitchen.5884]

Of course you can. Create your own favorite taste as you prefer. Or you can try with Erythritol if you are Ketogenic Diet.

[@hyrunnisa997]

@@flowerinthekitchen.5884 this was the comment I was looking for! Thank you. I am on a keto diet.

[@geraldinelstad8633]

Thanks how hot is the stove? And oven?

[@flowerinthekitchen.5884]

40-50 degrees.

[@pathai.japan_food]

มี4มือนะเนี่ยใครเอ่ยมือน้อยๆน่ารักหมูหยองน่าอร่อยมากเลยจ้าน้องพิม
ดูฟูมากเลยค่ะ

[@theblobfish9614]

Has anyone tried putting this in a chili crisp?

[@張滿足-r8y]

手機上有的都亂教人家用什麼肉做肉鬆，其實店家業者都是用豬後腿肉製作的，因為我就是曾做切豬後腿肉給肉鬆業者的人。

[@flowerinthekitchen.5884]

謝謝分享，可惜我住在豬肉不好找的鄉下。