《Gigi煮嘢》第二集 - 節瓜響螺瑤柱湯/Fuzzy melon soup with conch and conpoy

[@yccl115]

Gigi姐 好鍾意睇你 好多小細節和技巧都要跟你學習

[@yuetmingchong9676]

出完水啲豬骨應該要冲冲水？

[@jazzfdy]

正！多謝分享。

[@wansumsiu9258]

呢個湯好好飲咁，好鮮甜

[@freddiecheung9522]

要落姜嗎？

[@hohoho9691]

你放入煲的肉唔止半斤？

[@BYYT9518]

Hello Gigi, May I ask what kind of soup pot do you use? How big is the pot? Thanks in advance.

[@sandytang2237]

👍🏼

[@Sunflower-se9kh]

請教：響螺乾點處理？

[@lewisli2810]

很喜歡看妳的片👍

[@alvenliao5611]

請問瓦煲都可以用電池爐嗎

[@Anges1997]

用電陶爐

[@carkarlaw]

Hi, I wonder if you tried making soup with instant pot? If you have, can you share some thoughts.
Thanks for the tips.

[@laichunlam7763]

(0
8

[@kathycheung7933]

3個鐘？😢

[@samleung4941]

示範嘅節瓜好似垃圾桶執番嚟

[@amylow7404]

淑仪姐，你煮宜个汤一流噢！进来有拍戏吗？

[@helenchan2427]

👍🏻

[@FT-yq4sk]

飛水會不會把肉骨的營養和甜味都流失呢? 😟

[@sanho234580]

不会

[@陳桂珠-d9d]

right 把b。 产是的。 续保你要有哦老婆美女吧哦哦那个日共回头看我微博怎么说吗？有什么片有

[@elsiechan5777]

No nkknk I 3; in 3rd place and not a 4