How to Cook Ji Agworoagwo (Yam Porridge) | Usekwu Igbo | Igbo Food

[@gloriaokenze1050]

Who is watching in 2024? Yam #450?

[@blessingfelix9535]

Ufuma beanyi oooooo
Proudly nwa Ada uvume egbe na diji

[@catherinenwamu5843]

Looks yummy. Thank you for sharing your recipes with us. You are very good at what you do 🩷

[@usekwuigbotv]

Thank you so much

[@chubbychemistrystudies17]

Igbo amaka

[@heartcode4287]

I always learn from u mummy
Best teacher

[@ogechukwucynthia3472]

Thanks for the meal and I prepared it exactly like the way you teach

[@chikaodilianyafulu5874]

If you don't have waterleaf,you can use yams that have starch and are sweet like Abuja,sandpaper or benue for sticking the vegetable or you blend/pound small onions.

[@One3snapshot]

Unu eme la! Please continue. D'aalu

[@onobruduglory]

Mummy thank you very much I love you

[@eliztutuh-edet1092]

Nne Da'lu.
Anam eche kwa Ofe Nsala.

[@OgadiChidi-sz4dq]

Pls why is crayfish not being used

[@Brosfam101]

Yummy😋😋

[@usekwuigbotv]

thanks for watching

[@Badybloggist]

Na we be member... Madam u de try well well

[@sonyatheoneyouseek5040]

Is this the porridge eaten during omugwo?

[@princessoly501]

Of course

[@chubbychemistrystudies17]

Igbo amaka