Using Groundnuts in place of cocoyam as a THICKENER in this Bitter Leaf Soup.If ground Egusi is used in place of Groundnuts, it will probably taste almost the SAME..................Using different THICKENERS to make Bitter Leaf (Onugwu) Soup. Very Good Teacher !!!
I noticed you always wash some ingredients with salt. Why not use vinegar or lemon instead to wash your vegetables.??? I'm concerned of high blood pressure occasioned by sodium in salt. ???
I love your cookings ma thank you for i learnt allot from you.
I love ur expressions 😂
I love how you explain everything step by step in all your cooking 👌
Can fresh groundnut be used
Using Groundnuts in place of cocoyam as a THICKENER in this Bitter Leaf Soup.If ground Egusi is used in place of Groundnuts, it will probably taste almost the SAME..................Using different THICKENERS to make Bitter Leaf (Onugwu) Soup. Very Good Teacher !!!
How did you ground or pand it?
Is it completely fried groundnut (as in golden brown groundnut). I love your charisma in the kitchen, more grace!
Thanks Nky
Good afternoon Mummy Ify please how did you arrive at the consistency of the groundnut,was it friend first or not before grinding?
Pls kindly prepare Egusi with groundnut soup
How did u make the ground nut
Did u grind it with blender
Nice but slow down on salt intake ma
Pls Ma is this raw or roasted groundnut?
Yes mah I’m surprised your blood pressure is not through the roof all that salt Ayye ayyye
I noticed you always wash some ingredients with salt. Why not use vinegar or lemon instead to wash your vegetables.??? I'm concerned of high blood pressure occasioned by sodium in salt. ???
I’m more concerned on you holding that dish while scooping hot soup into it like it doesn’t burn your palm?
🤷♀️