How to Cook Groundnut Soup | Usekwu Igbo
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- Опубликовано: 25 фев 2020
- On this special episode we will be teaching our viewers how to prepare a very special soup called groundnut soup.
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------------------------------------Usekwu Igbo---------------------------------
A cookery TV Show that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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I love your cookings ma thank you for i learnt allot from you.
I love ur expressions 😂
Using Groundnuts in place of cocoyam as a THICKENER in this Bitter Leaf Soup.If ground Egusi is used in place of Groundnuts, it will probably taste almost the SAME..................Using different THICKENERS to make Bitter Leaf (Onugwu) Soup. Very Good Teacher !!!
I love how you explain everything step by step in all your cooking 👌
Can fresh groundnut be used
Pls kindly prepare Egusi with groundnut soup
How did you ground or pand it?
Is it completely fried groundnut (as in golden brown groundnut). I love your charisma in the kitchen, more grace!
Thanks Nky
Good afternoon Mummy Ify please how did you arrive at the consistency of the groundnut,was it friend first or not before grinding?
Yes mah I’m surprised your blood pressure is not through the roof all that salt Ayye ayyye
Nice but slow down on salt intake ma
How did u make the ground nut
Did u grind it with blender
Pls Ma is this raw or roasted groundnut?
I noticed you always wash some ingredients with salt. Why not use vinegar or lemon instead to wash your vegetables.??? I'm concerned of high blood pressure occasioned by sodium in salt. ???
I’m more concerned on you holding that dish while scooping hot soup into it like it doesn’t burn your palm?
🤷♀️