How to Make The Most delicious Groundnut Soup | Nigerian Soup Edition

Ingredients
2 cups of unsalted roasted groundnuts
Goat meat
Cow skin aka ponmo
Seasoning cubes
Salt
7 medium local red bell peppers aka tatashe
3 bulbs of onions
Smoked catfish
2 tbsp of Uziza seeds
1/2 tbsp of Ground calabash nutmeg
3 yellow pepper
3 scotch bonnet
3 tomatoes (optional)
Palm oil (optional)
Ground crayfish
Smoked prawns
Pounded yam
Boiled unsalted yam
Food processor