If you want to compare the Philips compact VIVA collection pasta and noodle maker machine (HR2342/06), you can click on the link below, where I did similar test and wash. Thank so much for you support 🙏 ruclips.net/video/TZZpjcOKkfc/видео.html
I have had this item for a few years now. Pro Tip (1) If you are not using a pasta flour to make your noodles, I.E. AP flour always add gluten otherwise the noodles will not hold together, and you won't get that nice pasta mouth feel you are accustomed to with normal noodles. I add 1 to 1.5 tsp of gluten add in when I make a 2 cup batch. Pro Tip (2) noodles are ugly at the start and end of the run. I put the pressed noodles right back in until they start looking good. When the run is at the end and the noodles start to look funny I turn it off and discard. You will waste about a 1\4 cup of product but noodles will have much better consistency. for easy cleaup; use sink brush to get most flour and pasta from machine attachments BEFORE you touch it with water. Water will make harder to get out in my opinion.
Years ago I made spaghetti and used BREAD flour. My brother just got a pasta machine and told me he used semolina flour. So tonight I ordered this kind of machine from Amazon. There is pastry flour, from what was called “soft wheat”, bread flour, from what used to be called “hard wheat”, and All Purpose flour, I was told, is a blend of the two. Pastry or all purpose works very well with cookies, muffins, cakes, biscuits, pie crust, etc, but for bread and noodles you need bread flour, which in the UK is often called “Strong” flour.
Congrats! Great Demo on the Philips 2378 Pasta Machine….Just purchased and so far enjoying it….Made Lasagna Noodles and found that if you press them and stretch them a little with hands, they become flatter and resemble the Store Purchased ones….Anyway enjoyed your thorough tutorial on this Philips Pasta Machine Model….Grazie!!!
@@LazyAwesomeDad it was restaurant quality pasta! Honestly it takes longer to boil the water than to make pasta. Frequently knock up mushroom ravioli for lunch because it’s not even a chore :)
Thank you as this has been very helpful, especially showing the one disc that goes into the other as I haven't seen that explained on the instructions or recipe booklet, or perhaps I overlooked it several times. Blessings to you! 😊
Thank you for this video, I am THINKING of buying this machine and don't want to make a mistake. The reviews seem to be very good and your video leaves almost no question open!!
Once the shapes come out, does the dough not stick together again? Or does it separate nicely once you start boiling? Or do you flour it once you gather it? Just curious as it's not shown in video. Thank you!
Wow thank you for this video! I just bought this and I needed to see the functionality of it. I appreciate you. All the pastas look great! #newsubscriber
Great demonstration, would you highly recommend, or kinda recommend...thinking about the gormia and Marcato machines. How satisfying for the quality and PRICE..? 💛👍👍
Can you use the machine manually without using the scale? I read a review where someone mentioned they couldn't use the machine manually without the auto scale.
I think you can put til 3 cups of flour right? Seem you can make like 6 to 8 portion of pasta out of it, the penne is more like rigatoni. Thank you for show it, I think is not worth for me this one i need bigger one
Awesome video! I was on the fence on getting this Phillips or just a traditional pasta maker like the Atlas 150, but this doesn’t seem that bad to use overall. Cleaning seems to be a bit involved but it could be worse.
That cleaning process seems like a pain.. could you just leave the extruder bits to soak in a bowl of hot water and hope most of the pasta falls off with a bit of a scrub?
Hi Lawrence, thanks subscribing and watching. Did not know that the pasta and noodle makers are no longer available in Malaysia and Singapore. Hope this will change at some point.
Why do such horrendous audio? Really? What makes you think people want to hear parts clattering on a bench or the thuds and slops and drips of ingredients? I am so sick to death of thinking a video might be interesting and instead having my ears traumatised by exaggerated kitchen noises.
So sorry Monique. I am just a lazy dad and not a professional film maker. Hopefully you did not watch to the end and wasted too much of your precious time. Have a lovely weekend.
@@LazyAwesomeDad no I didn’t watch to the end. I couldn’t. It’s not about wasting time. I’ve got nothing but time. I have a chronic illness and need to rest a lot, so RUclips fills that time and at least I’m learning things rather than watching mind numbing tv. I’ve got plenty of time. But I also have really sensitive ears, and those exaggerated kitchen noises cause ear pain. You actually have a lot of content that I would like to watch, because effort saving gadgets and machines are a huge help for someone who is ill and wants to eat well and cook from scratch to avoid additives etc, but it’s just too painful. If videos just had asmr in the title, I would know to stay away, but so many people don’t bother to do that. Stupid really because there are weird people out there who seek that crap out, so you’d get more views if you advertised it. Or you could just mute your audio and put some background music in so you don’t cause people pain. Unless you don’t care that after listening to that for about a minute and a half, I now feel like I have a chef’s knife shoved into my right ear and every time there’s an external noise, the knife twists. It will remain there now for at least 5 or 6 hours, after a minute and a half of video. If I’d pushed on and watched the whole thing, it would be there for 3 days. Now yes, most people watching RUclips don’t have ear issues like mine, but I’m not the only one out there either. I’m just fed up enough to finally say something.
@@LazyAwesomeDad Dude there's nothing wrong with your video, the problem lies in some princess's mental issues and entitlement. They always have the option to make their own videos, right? Haters gonna hate, it's on them not you. Thanks for adding all the details in your video, it's helped drive my purchasing decision
If you want to compare the Philips compact VIVA collection pasta and noodle maker machine (HR2342/06), you can click on the link below, where I did similar test and wash. Thank so much for you support 🙏
ruclips.net/video/TZZpjcOKkfc/видео.html
How many cups is the jug? Also is the ratio 2 to 1? flour : liquid?
Which machine is better?
Best demo video (silence is golden). Thanks
Thank you for watching. Much appreciated.
Arthur quotes 😂
I just bought one online and appreciate this model in your demo. Great photography.
Thank you …. Much appreciated 🙏
I have had this item for a few years now. Pro Tip (1) If you are not
using a pasta flour to make your noodles, I.E. AP flour always add
gluten otherwise the noodles will not hold together, and you won't get
that nice pasta mouth feel you are accustomed to with normal noodles. I
add 1 to 1.5 tsp of gluten add in when I make a 2 cup batch. Pro Tip
(2) noodles are ugly at the start and end of the run. I put the
pressed noodles right back in until they start looking good. When the
run is at the end and the noodles start to look funny I turn it off and
discard. You will waste about a 1\4 cup of product but noodles will
have much better consistency.
for easy cleaup; use sink brush to get most flour and pasta from machine attachments BEFORE you touch it with water. Water will make harder to get out in my opinion.
i mixed semolina flour with AP since there r gluten in there. Ratio 45:55. good mix!
Years ago I made spaghetti and used BREAD flour. My brother just got a pasta machine and told me he used semolina flour. So tonight I ordered this kind of machine from Amazon. There is pastry flour, from what was called “soft wheat”, bread flour, from what used to be called “hard wheat”, and All Purpose flour, I was told, is a blend of the two. Pastry or all purpose works very well with cookies, muffins, cakes, biscuits, pie crust, etc, but for bread and noodles you need bread flour, which in the UK is often called “Strong” flour.
Fantastic, easy instructions. Thanks Lazy Awesome Dad
Much appreciated and thanks for watching
GOOD VIDEO...YOU SHOWED THE INSIDE WHEN IT WAS DONE..MOST PEOPLE DON'T...I'M SOLD...I SEEM TO REALLY LIKE THIS PASTA MAKER...
Congrats! Great Demo on the Philips 2378 Pasta Machine….Just purchased and so far enjoying it….Made Lasagna Noodles and found that if you press them and stretch them a little with hands, they become flatter and resemble the Store Purchased ones….Anyway enjoyed your thorough tutorial on this Philips Pasta Machine Model….Grazie!!!
Thanks you so much ….. you made my day. Much appreciated and have a lovely day!
Absolutely LOVE my machine! I got the one with 8 disks and bought an additional 4. Can't wait to try all 12 different shapes!
Which disc would you recommend as a must have?
Dove hai acquistato le altre 4? Posso chiederti che formati hai?
Brilliant video thanks so much! Just made my first batch with semolina and carrot juice..wonderful machine.
Fantastic! How was the taste?
@@LazyAwesomeDad it was restaurant quality pasta! Honestly it takes longer to boil the water than to make pasta. Frequently knock up mushroom ravioli for lunch because it’s not even a chore :)
Thank you as this has been very helpful, especially showing the one disc that goes into the other as I haven't seen that explained on the instructions or recipe booklet, or perhaps I overlooked it several times. Blessings to you! 😊
Glad it helped - what is your go to type pasta/noodle?
My go to is spaghetti. I'd really like to try ramen!
Always add a little bit of olive oil to the egg and water mixture. This will add in a more silk extrusion of the pasta.
Good advice. Thank you.
I just watch a video where the guy adds a little salt to the egg water mixture
Thank you for this video, I am THINKING of buying this machine and don't want to make a mistake. The reviews seem to be very good and your video leaves almost no question open!!
Glad it was helpful! Did you get one and if so, how you finding it?
Gotta admit…. Watching you do the washing up, was the best part. (Insert satisfied growl here😉💋)
Glad you enjoyed 😬
Just cleaning mine before use...... great video.. 👍
How is your unit going after a year?
Very impressed and thank you for your great demonstration.
You are welcome!
Fantastic video. Exactly what I needed to understand how to use the measuring cup. Thank you!
Glad it was helpful ✌️
I lost my flour cup. Can i use the regular measuring cup?
@@justineredondo9825 Would love to know if you found out your question! Many thanks!
Great presentation 👍
Cheers! 👍
Belle démonstration
En plus les pâtes sont excellentes et rapides à faire 👍👍👍
Merci! Thanks for watching and kind words. Much appreciated 👍
On this newer model you don’t have to choose 1 cup or 2 cups right ? Does it not ask you on this model
Good Job 👍😍
Thanks for Reviewing 🍀
It is just fantastic. I love to make fresh Pasta with adding my own choice of ingredients. For clean people, Regular cleaning is not any issue.
I totally agree!
I always thought the pasta came out in a counter-clockwise motion down under!
It depends on its orientation and day of the week 😂
cool video!
HELPFUL video...many thanks. Does anyone know what sizes are these cups? How many eggs and water for 2 Cups of flour?
Once the shapes come out, does the dough not stick together again? Or does it separate nicely once you start boiling? Or do you flour it once you gather it? Just curious as it's not shown in video. Thank you!
Wow thank you for this video! I just bought this and I needed to see the functionality of it. I appreciate you. All the pastas look great! #newsubscriber
Glad it was helpful and thank you so much for subscribing. What dish have you tried so far?
@@LazyAwesomeDad I haven’t tried it yet. Lol I want to make pappardelle first tho. I got it off QVC.
Buni qayerdan sotib olsa boladi
Check if there is a Philips rep in your country or Amazon?
Thanks for the video! Overall it seems a quite good piece, just not so sure about the lasagna sheets. What do you say?
I love it …… not the prettiest sheet of lasagna but does the job
Can you use for cutting of chips
Sorry I do not get what you mean by cutting of chip?
Wow it looks super quick to mix and extrude! Would you say different models extrude at a slower speed?
Yes …. Compared to the compact model, this unit is faster
i have the item H 2375 /15 , the rotation, and extrusion speed slow down, even the noodles come out , in very slow rate ....what shall I do
Make sure your measurements are precise .... not enough or too much liquid could affect the extrusion rate
Great demonstration, would you highly recommend, or kinda recommend...thinking about the gormia and Marcato machines. How satisfying for the quality and PRICE..? 💛👍👍
Extremely satisfying!
does one of the discs come with 2 parts for one disc? i think i lost a piece that fits into another disc?
Can you use the machine manually without using the scale? I read a review where someone mentioned they couldn't use the machine manually without the auto scale.
This unit do not have a scale. I used the measuring cups
hello! what if I want to make ravioli, can it produce a nice long thin shape..?
Yes you can …. You just cut it to desired length
can we make noodles from whole wheat floor without adding extra gluten
I think you can put til 3 cups of flour right?
Seem you can make like 6 to 8 portion of pasta out of it, the penne is more like rigatoni. Thank you for show it, I think is not worth for me this one i need bigger one
You can use up to 500g of flour. Also, you could EASILY do another run immediately following the first - it literally only takes 3 mins to mix.
can you make China thin Noodle with Tapioka Flour?
I have not tried but have seen others on YT making them. What is your go to type pasta/noodle?
So would you still recommend this machine after 6 months of use
Yes and still running great after a year though I use it less often
Awesome video! I was on the fence on getting this Phillips or just a traditional pasta maker like the Atlas 150, but this doesn’t seem that bad to use overall. Cleaning seems to be a bit involved but it could be worse.
Great video! Thanks. Do you also run the “how to basic” channel? There is certainly a similar aesthetic!
Thank you - no I do not run the other channel
That cleaning process seems like a pain.. could you just leave the extruder bits to soak in a bowl of hot water and hope most of the pasta falls off with a bit of a scrub?
You sure can but I find this method easier ... coming from a lazy dad!
you put it in the freezer and then everything comes off
@@varva001 wow 🤩 that’s so very clever!
مشاءوالله الله يبارك عليكم الله يسلم دياتك درونا القيس الفرينة بضبط قداش من قرام
Kilku e cenata i kade vo MK moze da se kupi
When the machine extrude the pasta, do you have to let the pasta dry ? Or can you cook it as soon as it’s out the machine ?
Cook it right out of the machine cook it at a slow boil
You can cook straight and it cooks faster in about 4 minutes
TNX !!!
That seems awesome. I’m just wondering if it is possible to make puff pastries or croissant using this?
Thanks for watching. I have not tried but would not think so.
Máy làm mì tươi Philips hr 2375/13 giá bao nhiêu tiền Shop
What kind of flour do you think works best? I'm making raviolis
Are use semolina and 00 farina flour equal amounts
@@anthonycelano165I do that, but the pasta is very difficult to work with, dries out and splits, not very pliable, do you have any hints?
I'd mix the eggs in a bowl -- that was messy!
Thanks for the tips …. Do you use the measurement first then pour in a bowl?
Need this machine
Did you get one?
Bangladesh a ki ae ta pawa jay
How’d it taste?? Hi 👋🏻 from a new friend
Fresh pasta are always great.
Guys and girls ... go check this channel .... great contents
Добрый вечер а где можно купить эту машину
Price.....?
Check your local dealer or Amazon?
Onde. Comprar qual é o custo?
you don’t have to add eggs to make spaghetti and penne,only flor and water.
Thanks for the tip. Use the same batch to try and test all the discs.
what does the pasta taste like is my concern?
It is a pity that Philips Pasta & Noodle Maker is no longer available in Malaysia & Singapore even though noodle is a main staple food in this region
Hi Lawrence, thanks subscribing and watching.
Did not know that the pasta and noodle makers are no longer available in Malaysia and Singapore. Hope this will change at some point.
@@LazyAwesomeDad both Viva & Avance are unavailable in this region
I got mine off Amazon.
Seems like an odd marketing strategy, doesn’t it!
Muy buen día donde se puede comprar o adquirir su máquina por favor y el precio de antemano agradecer la informacion saludos desde Perú
I would try Amazon?
How much kg 1hours
Price sir
🙂🙂🙂🙂🙂🙂
😁😁😁😁😁😁
Xin giá bạn ơi
No neccesery machine. Cleaning hard, I prefer make roll and make plate flanks cut easyliy.
👌
you haven't cooked and tasted the pasta...
ЦЦенып21494ы😊шш
Why do such horrendous audio? Really? What makes you think people want to hear parts clattering on a bench or the thuds and slops and drips of ingredients? I am so sick to death of thinking a video might be interesting and instead having my ears traumatised by exaggerated kitchen noises.
So sorry Monique. I am just a lazy dad and not a professional film maker. Hopefully you did not watch to the end and wasted too much of your precious time.
Have a lovely weekend.
@@LazyAwesomeDad no I didn’t watch to the end. I couldn’t. It’s not about wasting time. I’ve got nothing but time. I have a chronic illness and need to rest a lot, so RUclips fills that time and at least I’m learning things rather than watching mind numbing tv. I’ve got plenty of time. But I also have really sensitive ears, and those exaggerated kitchen noises cause ear pain. You actually have a lot of content that I would like to watch, because effort saving gadgets and machines are a huge help for someone who is ill and wants to eat well and cook from scratch to avoid additives etc, but it’s just too painful. If videos just had asmr in the title, I would know to stay away, but so many people don’t bother to do that. Stupid really because there are weird people out there who seek that crap out, so you’d get more views if you advertised it. Or you could just mute your audio and put some background music in so you don’t cause people pain. Unless you don’t care that after listening to that for about a minute and a half, I now feel like I have a chef’s knife shoved into my right ear and every time there’s an external noise, the knife twists. It will remain there now for at least 5 or 6 hours, after a minute and a half of video. If I’d pushed on and watched the whole thing, it would be there for 3 days. Now yes, most people watching RUclips don’t have ear issues like mine, but I’m not the only one out there either. I’m just fed up enough to finally say something.
Thank you for letting me know. Did not realise that was causing a problem. Will look more into the ASMR thing.
@@LazyAwesomeDad Dude there's nothing wrong with your video, the problem lies in some princess's mental issues and entitlement. They always have the option to make their own videos, right? Haters gonna hate, it's on them not you.
Thanks for adding all the details in your video, it's helped drive my purchasing decision
are you serious whats the big deal i rather have that then someone stumble thou it for 10 minutes ??