Sriracha-Full Movie with Director's Commentary
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- Опубликовано: 22 авг 2024
- Documentary with commentary by director Griffin Hammond. srirachamovie.com
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I paid to watch it on Vimeo, I watched it and loved it! I won your contest and got a blu Ray sent to Ireland and watched it. I've shared it with my parents and friends and love the movie. When I got to America for the first time in June I purchased Siracha and loved it!
In the commentary, I mistakenly say I shot the film on my Panasonic GH4. It was actually my nearly identical (but not 4K) Panasonic GH3.
michal03966 NEX 5n/5r/a5000 with vintage lenses all the way best >$400 setup ever!
michal03966 That is true for some retail stores. If you browse on Ebay used for the EU however you can find some pretty good deals like this one:
www.ebay.com/itm/Sony-alpha-NEX-5R-16-1-MP-Digital-Camera-Black-18-55mm-Lens-NEX-5RL-B-/171558694129?pt=Digital_Cameras&hash=item27f1b1ecf1
I have a large Ebay store and have made a business out of buying and selling vintage cameras and lenses so that's also where I buy a bunch of stuff. IMO the NEX 5r paired with some reasonable lenses is easily comparable to the GH3 and similar cameras and even beats them in some respects. I personally own 2 of them and they are great!
P.S. you can also use your Nikon lenses on them with a $12 adapter (a definite perk if you already own some lenses)
www.ebay.com/itm/Nikon-AI-AF-S-G-Lens-To-Sony-NEX5-5C-5N-5R-NEX6-NEX7-A5000-A6000-E-Mount-Adapter-/220713892248?pt=US_Lens_Adapters_Mounts_Tubes&hash=item336392b998
Let me know with any questions I'll help you out if I can:)
michal03966 And on your D5100 it definitley isn't bad for video. Getting out and learning how to use it is the most important part. It's not the camera it's the videographer who makes a film great!
Michał Oleński Your welcome:)
Hi Griffin I have a question, could you do a short tutorial about how you had set the Sriracha Documentary up in Premiere?In other words, how you organized it, please and thank you. (At the moment I am working on a Keenywood Documentary and wanted to see if your organization was cleaner than mine?)
(WARNING: inglish not my native lenguage) Hey Griffin! You are the best teacher iv ever had, because you are far beyond the technique and theory, you go to te center of what one must feel an beleve in order to become a good filmmaker. Thank You!
That's one of the nicest things I've ever read, Pablo. Thank you!
bought the movie and the course, i call it "a great investment" on documentary filmmaking! well done.
I really like this commentary. I always like hearing what was going through a director's mind when shooting. Also, the shot of all the barrels, for some reason I immediately thought Tron, the shot revealing the endless cubicles in the office building. Anyways, great job!
Thanks!
I want Indy Mogul back, it was the best thing ever ;(
We all do *cries* :(
Same here! It was great. :/.
Great stuff. The shots in the factory are gold. I bought a GH3 this past Xmas new for $569 body only. Inspiring to see how you put this together and knowing what a full fledged GH3 documentary can look like. The voice over was great. Nice job.
Griffin. I am actually making a documentary of my hometown band. I watch all your videos on documentary and sound and "How to make amateur video look professional" on Indy Mogul. Watching your videos helped me with my skills. Also watching your Sriracha from beginning to end motivated me to actually make it. I learned a lot from you and all I can say is your inspiring and I'm glad you come this far. Hopefully I can too. Thanks!
+JJCLucky3Studios Wish you the best of luck buddy, hope you get a final product you are satisfied with!
Since stuff comes in big costco style containers, I keep dish soap, laundry detergent, bleach, hand soap etc in those bottles.
Good idea.
Griffin, you're such an inspiration to me for my studies I am currently busy with, which is a Bachelor's in Film Arts. It's been such an incredible journey from the dawn of Indy Mogul and now, to this outstanding documentary, which I admire so much.
Your DIY tips from Indy Mogul has really helped me in my first year of studies this year and plan to use much more in my following two years.
It's so great to see exactly how much thought and time you put into this film, hopefully one day I'll making films just like this!
Thanks for everything bud!
That's great to hear. Thanks!
Oh man, I've seen this like 19 times, it does not get old, can't wait till the fan meet up!
Griffin Hammond, I think maybe the best story is that you did such a thoughtful job of producing this, your first documentary. I hope you do more in the future!
Thank you, David!
Very well made. Thanks for the commentary. As a filmmaker, it's sometimes difficult to explain how much effort goes into making these things. Bravo.
Thank you so much!
Really great doc. I watched it about a year ago, and had never had Sriracha. Now I use it all the time, I love it! Thank you for introducing me to it :)
Well, as a thai, I'm glad that some people from far away really wants to know the real meaning of it. You cannot find the true meaning in translator because its a euphemistically word.
'Sri' means Glory/Goodness/Majesty/All that kind of positive things. 'Ra cha' means King. So its overall word is mean 'Majestic King' or 'Glory to king'. Something like that.
Love this so much! Thank you for your amazing work, Griffin!
I appreciate you saying that, Gabe!
It is nice to see the Sriracha documentary with your commentary. I thought that making of this film was pretty interesting from behind the sceens on Indy Mogul. Now I heard so much new stories from your experiences. Thanks to your shooting of this film I have learned a lot about making a documentary (Which I am currently do on my own). I have not heard about sriracha until I saw watched your videos.
Your frugal jib arm idea (tripod on a forklift) is absolutely brilliant. I love the final shot there, it was definitely a very strong shot to end the film on.
Great documentary and I´m watching this now while eating noodles with Sriracha, good job!
Great job on the film Griffin! Really was shot beautifully and that might've been the coolest credit sequence I've ever seen.
Started from the bottom now we're here:)
Started from the bottom, now the whole team f------ here
This was great Griffin thanks for sharing with us.
Recently just found out about Indy Mogul and its so amazing! I have never really been a youtube person. I always post my things on Vimeo. I just wanted to say you've totally inspired me to take the next steps away from the skatepark and into opening up more opportunities for myself. Also The ending shot to this was absolutely breath taking with all the barrels. This is amazing my friend! Keep up the great work!
Hello Griffin. I actually live in Piru and I worked 2 seasons harvesting these peppers. I was on one of the machines. My dad actually drives one. He works for Underwood :). Great film. I remember seeing people with cameras on the field but I never found out what it was for. Until now. Many blessing my good sir!
Forever I thought Sriracha was a cheap import from Asia, chuck full of chemicals, pesticides and banned fungicides. Them I saw your documentary, and now I'm a convert. From now on it's Sriracha on everything for me! Thanks!
This is one of my favorite documentaries! I came to you channel to get tips on making a wedding video, and who knew that I'd find this gem. Thanks for the help and inspiration!
I'm glad you're here!
Griffen! this commentary is awesome! thanks again.. hope to meet up some day!
I love watching directors cuts talk about the filming experence. I haven't seen the documentary yet but i will. Sriracha.
Excellent commentary and documentary. I think you've definitely done the Sriracha brand a huge justice in spotlighting their history and processes. A lot of people don't realize the amount of work and manpower that goes into bringing a product from farm to table.
Good Work Griffin I was just in New York last week thinking about you're Sriracha documentary. Not a fan of Sriracha, but a fan of people that take a chance and create things.
Thank you for sharing.
Griffin! Fantastic job!! I've been an Indy Mogul fan since 2008. But to my own shame I started watching all of your vids just last week! Love them all. If you're in New York and you're shooting something, I'd love to come by and help out!!
I had been watching this for a long time. I love how somewhere in the last halt, you were building up to your favorite shot which made me anticipate it. 🤯 The shot on the forklift!! That was epic and amazing, and the exclamation point to your entire film. Thank you.
That guy Nate, who chugged a bottle of sriracha, goes to my college. i even had a class with him. it's so crazy seeing him in your film!
But I'm halfway through right now, and I like it a lot. I haven't seen the film without the commentary. I'm gonna have to now!
This project inspired me to do something, and back when you were working on it, and I saw how much fun you were having, And I knew I had to at least try. And now, after months of production, I have a short documentary about cycling I made with a friend, and it looks like we are going to win some contests with it too! So thank you so much, from Indy mogul to here, I couldn't have done it without you.
Ugh didn't realize i had to pay to watch the doc without commentary. I managed to find it online and watched it for free. Sleep great that night along with my conscience.
Such beautiful and inspiring work. I'm here 6 years later (in quarantine) to re-live this awesome doc. Cheers, Griffin!
Griffin, thanks for making this Director's Commentary video; it really helps to hear why you made the editing choices that you made. Do you plan to continue down the Documentary Filmmaker road or will that take a back seat for a little while. Either way, love the film and respect your humility (it's very refreshing).
He's making segments for the Bloomberg News channel now, which is sort of mini-documentary making.
Thanks Paul! That sounds like dream job.
Griffin, I saw you speaking about the documentary before, but I stumbled across it last week on Hulu and I have to say I was amazed at the work you put into it. It actually made me go out and try this sauce because the documentary piqued my interest so. Thank you for sharing it with us.
Griffin, you are a true pro. Appreciate you sharing your process and journey.
I've been following you since Indy Mogul and I recently came across your page! how did i not know you had your own channel! anyways I'm really proud of how far you've come, you are the reason why I've learned so much !!!! Thanks Griffin
P.S. you should get your movie on Netflix or Hulu.
What a great work, Griffin Hammond greatings from Venezuela. Here, we dont have Sriracha on the market.
Good peace, i liked a lot. And was really nice hear your coments about the film.
Thks!
I mean 'piece'.
This is the documentary sriracha deserves, well done Griffin!
tx u for the video mr hammond.mr tran truly had inspire me with his siracha.-from indonesia.
Great job Griffin. You inspire me. I purchased the movie on vimeo when you had it for a few dollars as a cyber Monday deal. I love your friendly demeanor when you speak on your video. Keep up the good work!
Wow Mr.Hammond nice job on the documentary! I have always been a fan of Sriracha and I have always loved your film making advice and the documentary! Thank for making such an awesome video!
This is great! I wish I knew about this when it was coming out. I used pictures of your film for my final food processing project on sriracha sauce.
Weldone Griffin, amazing work, and thanks for the amazing workshops in Zimbabwe
SO awesome to see you put this up here on RUclips - and I have to say - your comments on PirateBay.com (when it was still active I guess) truly show what a class act you are. Kudos on this documentary - I shared it with my graduate students in Chicago.
I love this film, and I love this filmmaker. I tried to love Sriracha itself, but about the best I can say is that it's not bad. I can say that Griffin Hammond knows how to tell a story!
Wow, thank you so much for saying that, Rick!
Most excellent! I'm going to film a documentary on the founders of the survival movement here in the west. Watching this has helped me a lot to wrap my brain around how in the world to do this.
This is incredible Griffin! Loved every bit of this video. You are such a humble star! Thankyou so much for making this & for all your in depth feed on so many technical aspects & the soft sides of the whole story. Thanks a zillion! :)
Mr. Hammond: You mentioned wanting someone to validate the Thai language clips. I will suggest you contact Pai who publishes videos for Thai cooking. Her RUclips and website is called "Hot Thai Kitchen" and Her English is very good. She grew up in southern Thailand and she is a pro with food and teaching Thai cooking to English audiences. I'm sure she knows all the appropriate adjectives!
Great job done! I used to follow and watch Indy Mogul channel sometimes but today I came across that last video of that channel. Researched a little bit and came across your channel. Good job. I have just subscribed to this channel and would watch each and every one of your videos in the future. Best of luck.
Cool doccie, watched the beginning of the commentary and stopped and went and bought it straight away :) so nice job on putting this up, I agree that last shot was awesome, thought it was a jib :) still learning from the indymogul ;)
Griffin- the funniest thing happened to me after I watched your siracha documentary! I haven't tried siracha(yet) but after I watched the video, I had a dream the I tried siracha and it was really good!! I can't wait to try it for real while I'm awake.
Hi Griffin, I just watched this by accident at 4:22 AM. in Helsinki Finland....I got up early for doing things with a fresh brain but man this is great stuff!! I do a lot with News and TV so time to time I spend time on RUclips but now I'm going to watch the documentary too!! And I just laughed I'm sorry did not mean to be sarcastic when you said that you had to pay for a 30 sec footage for Reuters because I do stuff for them from the Nordic and just realised how big profit they make with our contribution haha but that's OK. Anyhow I love the stuff u r doing and I you ever plan to come to Finland let me know I'd be glad to help out if I can ...Cheers Attila
really enjoyed this commentary. just hearing all the creativity that goes into making a film
This is incredible, Griffin. Thank you for putting in the time (I know we just finished campaign season) to do this. I am a photographer, however, I enjoyed watching you on Indy Mogul and all of the insights you give to fellow creatives. Cheers and best of wishes.
At my camp I like to do food challenges (I can eat a taco in four seconds). This past year they got sriracha. One morning we were having breakfast burritos and I decided to do another challenge. I filled my burrito with scrambled eggs and sriracha. That was not a good idea. This wasn't a speed challenge but a "can you finish it" challenge, I did not finish it, instead I threw up. That was not a good day for me and sriracha.
Wonderful job on the film Griffin, good luck and keep up the great work!
Awesome video. Really enjoy all your work and tips for us new upcoming film makers.
You are a great story teller, Griffin, thank you. It was difficult to stop watching your video, which is indicative of how well it was made.
I would appreciate some comments on the technical side - what lights and other equipment you used for particular shots. And what issues you had with your lovely GH5.
This is great. I love to see behind the scenes!!
Fair enough! Thanks for answering so quickly and thanks for a great film and all your work on Indy Mogul which got me into filming in the first place ...
Thank you Griffin for such an amazing film! Been a pleasure to watch and learn!
I have watched this one so many times! It's so good, I LOVE THIS so much
Thank you!
Very cool to hear the behind the scenes stuff
This is truly amazing Griffin, thanks for the effort, love it!
hands down siracha is my favorite hot sauce of all time. I put it in just about everything I eat. A very big fan.
Wonderful film and commentary Griffin. I enjoy your work. Sorry that I couldn't see you in ATL. I was just wondering if the market in Thailand was the Chatuchak Market in Bangkok. I enjoyed a few weeks in Bangkok when I directed a series of entertainment videos for IBM. Thanks for everything.
I like brown (old) Sriracha... I found an old bottle of sriracha in the back of a cluttered spice cupboard in a time of need (my fresh bottle was dry) and I bravely sampled the burgundy colored contents, and wow! Aged Sriracha is the "Cognac" to fresh Sriracha's "wine"... It goes great with Korean food of course, but it tastes nothing like gochujang... I highly recommend to all my fellow Srirachophiles that they try it aged (that is, opened and left at room temperature for at least one year) :-D
Forgive me if that topic was already covered in the film; I only saw the first few minutes of this commentary thing before I turned it off (so as not to diminish my enjoyment of seeing the film plain-style first... I was just so excited to see that I'm not the only person who is joyfully devoted to God in His manifestation as Sriracha HOT Chilli Sauce! I Can't wait to as the film.) "Qui peut lui donner un bon gout pimenté!"
I love you documentary truly love it I've seen it three times and now watching this directors commentary is amazing I hope you make many more document 👍👍👍👍🤗🤗🤗🤗🤗
This was shot in the Panasonic GH3? wow...amazing job.
But more than that, what this short doc makes you feel lets you know that gear will always be secondary. Cheers!
Thanks for sharing Griffin great little film and commentary.
This is a magnificent piece of art you have here. You made something small as Sriracha Sauce seem bigger than life! Almost like what Andy Worhol did with art
You really made that GH3 sing. Great work. Great story telling and such seamless filming. Any plans to discuss how you color corrected/graded the footage?
That last shot of all the barrels is killer.
Hey! loved this work! been watching your videos since indy mogul and wanted to say that your documentary actually inspired me to start working on my own projects. Keep it up!
That's great to hear-thank you Camilo!
Thank you for bring this amazing story to us!❤️
Amazing documentary and really great commentary 😄👍🏼
The documentary was very good, Griffin. Great job!
I like the packaging of the box. Huey Fong is the Taiwanese boat that rescued him and Made in U.S.A is the country that gave him the opportunity.
Thanks Griffin! Your videos are great and I love the insight!
Thanks for the film commentary Griffin, it's cool hear your thoughts about the scenes as they're playing and how things were put together. It's also always cool to see films that were made with the Panasonic GH4, I have a Panasonic GH4 and it's inspiring to see what others are doing with them :-)
Very well established! I hope to see more from you int eh future! Keep up the fantastic work!
Well good documentary. Enjoyed it a lot. Very inspirational ! Thanks :)
Great insight into the doco. Well done Griffen
loved the documentary. hope you are well!
I absolutely loved this film. Great work, Griffin!
hi you just come to our school today
the video was amazing keep up
Bravo! I watched this previously. great work and well earned success.
credits are awesome…just amazing artistry. Not taking away from everything else…
Hi Griffin, thanks for this. I think documentaries are my favourite genre, and despite the number I watch, its yours that I keep coming back to as I am about to embark on my own. I've recently purchased a GH4, and it's quite a major change from my Canon. I know it has new picture styles such as Cinelike D. The GH3 doesn't have it. I love the look of your film. What style did you use for your documentary? How much colour grading did you do? And did you light the interior (restaurant) shots?
I shot the whole thing with my GH3 and mostly on the Panasonic 12-35mm f/2.8 lens. I used the "Natural" color profile, which is kinda flat, giving me a decent amount of leeway in color correcting. But it also means I color corrected EVERY shot, mostly bumping up the contrast and color saturation. I only used a light on David and Adam's interviews-everywhere else was natural light.
damn watching this in 2020 seems so unsanitary with the people putting sriracha on their fingers lol
Still scared of wuhan sniffles?
Wow! Awesome job! I really enjoyed this and I hope to see more documentaries from you in the future. :) lol now I want to buy a bottle of sriracha. :)
Loved this film when it first came out! I brag about it all the time to friends and family! Keep up the good work, I've been watching you since Indy Mogul! Please don't stop making videos! And haha your pronunciation is pretty off when speaking Thai, but it's okay! :) (This is coming from someone who is Thai)
That's good to know! :)
Thank you for the director's cut, it was informative and entertaining. Is working for Bloomberg News giving you ideas for another documentary, perhaps something political?
I'd like to see a mockumentary. Done right :)
This video is sold for 3 dollars on demand on Vimeo. I'm just curious if anyobody dared to upload it to YoTube. PS Nice shooting! The machinery DOES look mesmerising.
Thanks! Yes, a couple people had uploaded it to RUclips and Vimeo-it's been taken down. I'm generally okay with people pirating my film, but not when someone else is earning ad revenue or views off of it, or passing it off as their own.
Good doc! One more international note: most of the workers who work in the factory and for the pepper farmer are Mexican immigrants
Wonderful. The back story was just as good as the film.
This is awesome. I will definitely support your next projects.