@@Supertimegamingify we do have digestive biscuits but only in fancy import shops... we have biscoff in most stores... however graham crackers are way different and they suck... any dry crispy cookie will work for a crust though. I use ginger snaps alot.
Any time you think about car insurance, Geiko comes to mind. That's the power of brand marketing, their shit don't even have to make sense, just reach as many people as possible with a memorable message.
Same! Except I still live in FL lol! And I was going to make a video on key lime pie for my channel this week too because key limes are overflowing at every grocery store I walk in lol!
This cooking channel is not like "combine this and this and you have this", no no no. This channel has got a soul and a heart full of joy and love and I really enjoy watching every video!
This is one of the most authentic key lime pie recipes I’ve seen. So many of them add sour cream which key west didn’t have access to at the time. Eggs from the many key west chickens, key limes, and canned sweetened condensed milk! I’ve had it with a meringue top as well. Also you can get bottled key lime juice - could just be available in Florida, but it saves you from having to squeeze a lot of key limes!
@@FranciscoHernandez-lq7ex I've been living in Peru for 5 years, now that I'm moving to Spain I have one problem: NO SÉ QUÉ VOY A HACER SIN MI LIMÓN PERUANO 😭😂el ceviche no sabe igual con otro tipo de limón.
There's another recipe for an olive oil lemon tart going around in which the crust is made with Extra Virgin Olive Oil. It tastes strange raw, but once baked the crust doesn't have distinct Olive Oil flavoring.
This pie is addictive and incredible. I'm about to make it for the third time (first time with actual key limes since my husband found them in the grocery store yay!). I will say, my crust ends up being much thicker than his so I think the cracker amount should be less. Also, I wish he included the condensed milk recipe in this video because the amount of condensed milk needed here is more than in the pumpkin pie video. I use 2 cups (16oz) instead of 14oz condensed (caramelized) milk, which I make from 4 cups (goat's) milk + 3/4 cups heavy cream + 1 & 1/4 cup sugar. Update/Edit: I crush the crackers in the food processor, which takes about 2 min. And I omit adding any more sugar to the crust as there is already enough in the Graham cracker itself, and in the filling.
Were you able to make the graham cracker crust? I’ve tried twice and every time I get a mushy mess similar to what a brownie batter looks like. It doesn’t come out as a dough at all 😩
@@imsandr4 hmm are your Graham crackers undercooked perhaps? Make sure they're crunchy and cooled off before crushing (which by the way I do in the food processor 😉).
@@gigimitchell3395 I didn’t even get that far. 😔 i don’t get a dough. I’ve gotten more of a batter. I tried for a 3 time and didn’t pour all of the egg, honey, milk, and oil mixture into the flour and it helped a little. Didn’t really make graham crackers but I’ll try again.
I just wanna say thank you my man for the amazing videos. during quarantine, it has been hard to figure out what to do with my time but watching your videos and “trying” to recreate what you make has kept me busy and from going insane and i just wanna say thank you bro. i want to become a cook when i grow up and these vids have really shown me how good it is to cook for other people. so thanks my man. much love 👍👍
Josh: But do you know what else is a bad idea? Me (hoping he doesn’t say b-roll for the first time ever): Josh: Not having home or car insurance. Me: Oh thank God. I do be loving that b-roll.
0:54 "But since eating raw eggs is a bad idea" *Laughs in tiramisu, tamago kake gohan, mayonnaise, raw egg protein smoothie, eggnog, vietnamese egg coffee, and prairie oyster
Me: Damn. He's even making his own graham crackers. Does he eat anything out of a box or can? Well, I know he doesn't make his own sweetened condensed milk. Josh: You can see my recipe for sweetened condensed milk in ... Me: Damn.
I can confirm, the olive oil gives it like a fresh taste... it's a little weird, but it's not overwhelming. I haven't tried it with graham cookies, but I had with healthy chocolate and oats cookies. My husband loves them.
Am I the only one in awe that we've entered the age where my favorite cooking youtuber that smacks his ass on camera got sponsored by a multibillion dollar insurance company
Good job Joshua, I always enjoy your videos. As a native of Florida, I've made and eaten my fair share of key lime pies. The only real difference from our traditional recipe would be to use a meringue instead of whipped cream... but I've made it both ways and either way it can't be beat!
@@theomisiano4160 awww that happens to me all the time. I get to the store and blank out, come back watch YT and remember all the stuff I should've got
As a lifelong Floridian, this is the correct recipe! Nice and tart, no food coloring! If y'all have difficulty finding key limes you should use Nellie and Joe's juice which should be in the juice aisle at the store vs regular limes!!!
Big ups to Josh on this one. Not only did he find something cathartic for himself while being stuck inside; he also found a way to help us get a taste of freedom. Genuinely: Thanks Josh. You're a good dude.
You're a stupid funny talented chef! I love your videos so much! I wish I would have seen your channel way before! But binge-watching your older videos now! Love it, my man!
This is really good and easy to make. Before making the recipe, I thought that making the graham crackers was so extra but please do it if you're making this recipe. They have a really nice flavor and make a delicious crust. Can't really compare to the store bought stuff.
Just made your thumbprint cookies (amazing!) and as I watch my dogs salivating over them, I was wondering if you might have a recipe for dog cookies?? Maybe something for a future vid for those who have pups. I know I know, there’s tons out there.... but I’m curious on YOUR take on it. Huge fan!
Hey! So if u find this comment I just wanna let you know that I actually tried the recipe and here’s what happened: 1) My graham cracker inflated a bit but it’s probably bc I live in Mexico and the altitude is different here (didn’t change the results tho, it was totally fine and had zero problems making the crust) . 2) The crust came out thicker than I expected so make sure u use a big ass pie container bc if not you’ll get more crust than filling. 3) The filling was a little too acidic for me so if u don’t want this to happen use 1/3 of lemon juice instead of 1/2. 4) My pie didn’t have the same solid consistency that he got in the filling . I’m honestly not sure if it was bc of the time I left cooking it (although I did it w the time he said but maybe it’s again bc I live in Mexico) and I did left it overnight. Overall I really liked this and will probably do it again. I’m hoping this will help someone! Good day!
Joshua: « I understand that key limes aren’t available everywhere » Me, living in the Dominican Republic: Laughing because we don’t see what you call « regular lemons » as often. In fact, limes are our lemons lol. Awesome video Joshua🙌🏾 🇩🇴
Me and my mom made lime pie yesterday and this got recommended to me now. I didn't search for it on the internet. It's her own recipe. How would RUclips know about this? I'm genuinely scared right now.
THANK YOU for your Graham Crackers recipe here Josh. As someone in the UK who watches many US foodtubers I am often stumped with recipes that require Graham Crackers!
The best key lime pie I had wasn't even in Key West, but on one of the key islands with like nothing else on it except a restaurant, and I swear it's pie was 20x better than any of the pies I had at every restaurant we ate at in Key West
Been making key lime pie for YEARS! I might consider making my own graham crackers next time I've always used store bought which is acceptable in my opinion.
I love your videos! I always look forward to you making something I can learn from. I’ve wanted to make a whole fish recipe. Baked, fried and pan cooked. Of course, SUPER CWISPY skin! If you have the time, would you please make a video? Thank you for all your time and effort that you put into your channel.
Muito engraçado ele falar "I understand that key limes aren't available everywhere" e a gente SÓ TEM esses limões aqui. Limões amarelos custam uma FORTUNA
This man got a Geico sponsorship? That’s legit.
and a bounty sponsor
This man is getting PAID.
He's movin' up in the ranks
Imagine getting a Geico sponsor on a cooking channel 😭🤯
I can't even be mad.
Secure the bag
i really liked that you included the recipe for graham crackers, cause in my country they don't exist haha
If you have digestive biscuits, they work basically the same! Graham crackers aren't a thing where I live either, but digestives are quite common.
@@FaerieDust I heard that they were literally the same thing, but couldn't be sold as "digestives" due to US law.
In south africa we have tennis biscuits, which is basically the same as graham crackers
I just live them in the US.
I can't relate at all.
Graham crackers are the backbone of my nation.
@@Supertimegamingify we do have digestive biscuits but only in fancy import shops... we have biscoff in most stores... however graham crackers are way different and they suck... any dry crispy cookie will work for a crust though. I use ginger snaps alot.
The Geico sponsor almost surprised me more than the first time I heard “B-Roll”
When I saw “ENTIRELY from scratch” I was worried I didn’t have the right climate to grow my own key limes and buy a flour grinder
Lmfao
Well ya gotta make yo own flour too
You're lucky this is Joshua Weissman and not HTME (How To Make Everything)
I hear you! I'm trying to find a large boulder to chip away and turn into a stone wheat grinder.
and milk my own cow
Babish: Tiny Whisk
YSAC: Wangjangle
Josh Weissman: _Whisky Business_
Choose your fighter.
Wangjangle for days, my bro
Wangjangle obviously
Tiny whisk!
I like the TinyWhiskyJangle
waangjangler
This man got sponsored by geico. Thats a whole new level of sponsorships
Time to unsubscribe in my view.....
😬
exactly what I was thinking thats like being sponsored by apple
Him and babish are getting weird sponsors
Short Fuse that means they get more money which means better content Mx
Josh says "bundling your car insurance"
You don't have to say the company we know Josh we know
Scary how good their marketing is, huh?
@@Preaplanes yeah it kinda is.
Any time you think about car insurance, Geiko comes to mind. That's the power of brand marketing, their shit don't even have to make sense, just reach as many people as possible with a memorable message.
GEICO ad, key lime pie.. bringing back memories when I was residing in FL
Same. I used to live in miami. Now I live in Europe. No key lime pie :(
I was born in Naples man.... Same memories :')
Same! Except I still live in FL lol! And I was going to make a video on key lime pie for my channel this week too because key limes are overflowing at every grocery store I walk in lol!
Bro if we could actually get a “food around the World” Series that would be sick
heeellllll yeaaaa!!! represent please!!
Yass yess yes pleasse
Yeeee
Oh lawdy yes
I'd love to see his taste on an English Black Pudding or Toad in the Hole
Josh's recipes are getting so advanced that he'll start making his own air from scratch
"we don't breathe that low quality air made by local trees-HECK NO, we grow our own trees from our own seeds RIGHT from the tree"
@@frogfrogfrogfrogfrog2555 what is that username
@@martaviviani1401 yes
@@frogfrogfrogfrogfrog2555 you monster 🤣
@@frogfrogfrogfrogfrog2555 🤣🤣🤣🤣
This cooking channel is not like "combine this and this and you have this", no no no.
This channel has got a soul and a heart full of joy and love and I really enjoy watching every video!
There's another element too. Learning.
Igor Chmura nobody cares
U got him dryyyy
0:58
Josh: But do you know what else is a bad idea?
Me: B-Roll!
oh no no no thats not it...
Haha I had the same reaction
😂😂😂😂
Same reaction
We were like: Yay the favourite part of the video
Then: AnD NoW YoU GiVe Us a SponSoRShip!?
Lmao same
"We made them just to crush them"
Sounds kind of like my parents
F
The finest of self deprecating humor but jet words full of misery, agony and a tuch of trauma and hate. I kind of relate
F
F
F
This is one of the most authentic key lime pie recipes I’ve seen. So many of them add sour cream which key west didn’t have access to at the time. Eggs from the many key west chickens, key limes, and canned sweetened condensed milk! I’ve had it with a meringue top as well. Also you can get bottled key lime juice - could just be available in Florida, but it saves you from having to squeeze a lot of key limes!
"I understand that key limes aren't available everywhere"
*Laughs in South American*
Same in the Caribbean. I had a bunch in my fridge, lol.
Literally opened my fridge and said "are these really key limes? These are the ones that I used for my tacos last knight..."
I didn't even know they were key limes, in Peru we call them just lemons. They're actually the only kind of lemon I've ever used.
@@FranciscoHernandez-lq7ex I've been living in Peru for 5 years, now that I'm moving to Spain I have one problem: NO SÉ QUÉ VOY A HACER SIN MI LIMÓN PERUANO 😭😂el ceviche no sabe igual con otro tipo de limón.
@@axel.lessio ese limon es de florida
Wait a sec, Geico. Oh my god thats a huge deal. Congratulations Joshua
Day 8 of asking Josh to make Waffle House Waffles
Do you actually ask everyday or do you ask every video?
Why not liege waffles
you will succeed eventually friend
@@parisewellington3664 good question because actually, i don't know either
Parise Wellington every video
Josh: "Add a neutral flavored oil."
Also Josh: "Olive oil works well because it adds an interesting flavor."
Neutral is a weird flavor anyway
can u outdo Wendy frostys! joshua
@@bobboby9716 that is so true
Works well TOO*****
it still makes sense.
English.
There's another recipe for an olive oil lemon tart going around in which the crust is made with Extra Virgin Olive Oil. It tastes strange raw, but once baked the crust doesn't have distinct Olive Oil flavoring.
This pie is addictive and incredible. I'm about to make it for the third time (first time with actual key limes since my husband found them in the grocery store yay!).
I will say, my crust ends up being much thicker than his so I think the cracker amount should be less. Also, I wish he included the condensed milk recipe in this video because the amount of condensed milk needed here is more than in the pumpkin pie video. I use 2 cups (16oz) instead of 14oz condensed (caramelized) milk, which I make from 4 cups (goat's) milk + 3/4 cups heavy cream + 1 & 1/4 cup sugar.
Update/Edit: I crush the crackers in the food processor, which takes about 2 min.
And I omit adding any more sugar to the crust as there is already enough in the Graham cracker itself, and in the filling.
Were you able to make the graham cracker crust? I’ve tried twice and every time I get a mushy mess similar to what a brownie batter looks like. It doesn’t come out as a dough at all 😩
@@imsandr4 hmm are your Graham crackers undercooked perhaps? Make sure they're crunchy and cooled off before crushing (which by the way I do in the food processor 😉).
@@gigimitchell3395 I didn’t even get that far. 😔 i don’t get a dough. I’ve gotten more of a batter. I tried for a 3 time and didn’t pour all of the egg, honey, milk, and oil mixture into the flour and it helped a little. Didn’t really make graham crackers but I’ll try again.
I don’t think I baked the dough long enough this time. 😅
His condensed milk recipe was the most challenging part for me!! It took FOREVER!
Your suggestions were helpful. Thank you
I just wanna say thank you my man for the amazing videos. during quarantine, it has been hard to figure out what to do with my time but watching your videos and “trying” to recreate what you make has kept me busy and from going insane and i just wanna say thank you bro. i want to become a cook when i grow up and these vids have really shown me how good it is to cook for other people. so thanks my man. much love 👍👍
Last time I was this early Josh was still working at the restaurant.
indeed.
(Edit) less then a minute in and already a dislike. Does haters have notifications on as well?
Hello There General Kenobi Yes, indeed
@@HelloThere-ot1xh how do you know theres a dislike on your comment??
@@south514 he means the vid
Josh: But do you know what else is a bad idea?
Me (hoping he doesn’t say b-roll for the first time ever):
Josh: Not having home or car insurance.
Me: Oh thank God. I do be loving that b-roll.
B-roll is never a bad idea!!
Josh: But do you know what else is a bad idea?
Me: " *B-roll* "
Josh: 😐
Me: "I-I... I didn't mean it josh...."
In all of my years of watching RUclips, I’ve never seen geico sponser someone
I love key lime pie. Tried this over the weekend with regular limes. Turned out great, easy as the outlined.
You're one of my favorite cooks in RUclips. Thanks for making cooking so fun, extra and elegant and teaching at the same time
Josh: "but you know what else-"
Me: B-ROLL TIME
Josh: "today's video is sponsored by Geico"
Me:
Lol: that
Is: so
Relatable:
You?
Joshua: "Welcome to fine dinning"
Also him:
SMACKS the table with a rolling pin
Me: I will never understand the art of fine dinning....
it's not a fine dining if beating isn't involved in the process
Honestly, wasn't expecting him to get some air and bring the rolling pin down with the wrath of god
Pastel Teddy LMAO YOU’RE A GACHA GIRL WHO CANT EVEN SPELL ITS HILARIOUS
@@rizzy6087 *you're
You do realize that cooks are a vicious sort, right? I mean, they beat eggs, whip cream...😆
Joshua: we got sponsored by Geico!
Also Joshua: gwam quacky qwust
0:54 "But since eating raw eggs is a bad idea"
*Laughs in tiramisu, tamago kake gohan, mayonnaise, raw egg protein smoothie, eggnog, vietnamese egg coffee, and prairie oyster
It’s the egg coffee for me
I just use cream instead of egg whites in tiramisu
Laughs in prairie oyster is now what I, an Albertan, will say to anyone not from the prairies
Yea I don’t know why he said that. It’s not really true. FDA needs to update their guidelines.
Me: Damn. He's even making his own graham crackers. Does he eat anything out of a box or can? Well, I know he doesn't make his own sweetened condensed milk.
Josh: You can see my recipe for sweetened condensed milk in ...
Me: Damn.
?
Anyone else can't stop watching Joshua, and now just watch whatever he has
Everyone else on RUclips: i'd like to thanks our sponsor, raid shadow legend
Joshua Weissman: thanks geico for dponsoring this video
Josh: Use neutral tasting oil
Also Josh: Extra virgin olive oil will give an interesting taste
I can confirm, the olive oil gives it like a fresh taste... it's a little weird, but it's not overwhelming. I haven't tried it with graham cookies, but I had with healthy chocolate and oats cookies. My husband loves them.
@@m1985dr I'll give this cake a try :D
Moving into my new place finally have a oven😊😊I know what I’m making I’m so happy to start cooking again been working hard to get a better place !
So much fun watching Josh’s reaction to the food he makes!
Am I the only one in awe that we've entered the age where my favorite cooking youtuber that smacks his ass on camera got sponsored by a multibillion dollar insurance company
"welcome to fine dinning."
*smacks his table with a rolling pin*
Josh has the weirdest sponsers I have ever seen.
BUT, did you know you can save 15% or more on car insurance if you switch to Geico?
@Is me ? oof
It appears nothing Josh does is ordinary
Ha
Good job Joshua, I always enjoy your videos. As a native of Florida, I've made and eaten my fair share of key lime pies. The only real difference from our traditional recipe would be to use a meringue instead of whipped cream... but I've made it both ways and either way it can't be beat!
therapist : no, Key Lime Josh cant hurt u, he isnt real
Key Lime Josh: 6:16
I legitimately laughed so hard at this comment
Nobody:
Not even Gordan Ramsay:
Josh: Give it a nice slicey wicey
Why tf would Gordon Ramsay say that
Snowparody that’s what I was thinking
Slicey weissy
More like Slicey Weissy
@@4xdblack uk i like that lol
Josh: 'Memory island. Florida keys. Mermaids, limes!'
Me: *cries in British*
Read this comment just as it came up. Serendipity.
@@thatonegirlelaine same here 💀😂
Fun fact: if Josh sells a hat that says Whisky Business, I'd buy it.
If it was on an apron I'd buy it for sure
I made this pie yesterday and it's fantastic! The Graham crackers & condensed milk from scratch took it to the next next next level.
Suggestion: Make a new series where you cook one signature dish for each country!
I want him to try hand pulled noodles.
To be honest, the last thing I expected to see was a sponsorship from an insurance company.
Not that it's an issue... it's just weird.
Konrad Żukowski it really caught me off guard because I have never heard geico sponsoring people before.
A little bit nietrafione 🙃
Josh at 0:58: “but you wanna know what else is a bad idea?”
Me: “B-ROLL”
6:16
My sleep paralysis demon after i drink 5 Sprites before bed
"I'm sick of not being able to go anywhere" *looks at date* [deep, heartfelt, depressed sigh, single tear falls down face]
I literally have a key lime pie in the oven as he posted this vid.... HOW JOSH HOW!
I never thought about making graham crackers. I thought they just fell from the sky.🤣
I thought the same thing!
JW: The Ultimate Key Lime Pie!!!!
Dexter: Am i a joke to you?
I knew I'd find this comment somewhere 😂
@@tss3393 you're welcome :^)
That is the first thing that came to my mind 😏
SAME!
honestly i've never felt this happy watching a channel grow before
I love key lime pie. It was my moms favorite desert. She passed from cancer 9 years ago. Whenever I eat it nowadays, I get really nostalgic.
"welcome to the Florida Zone"
Aaaand you've got Covid
This is right on time. I literally just bought some key limes and Graham crackers.
Just too late for me I just got back from the store without any of it :(
WAIT YoU sTiLl BuY YoUr gRaham cRacKers *insert josh gagging*
@@prakashkrishna1034 Yeah.. Sadly I still buy em. But... Hey... Don't judge me
@@theomisiano4160 awww that happens to me all the time. I get to the store and blank out, come back watch YT and remember all the stuff I should've got
Did anyone else think of Dexter when they read "perfect key lime pie"
Thankful this one didn’t kill josh 😂
I made it yesterday everything from scratch brought to work my coworkers loved it.
As a lifelong Floridian, this is the correct recipe! Nice and tart, no food coloring! If y'all have difficulty finding key limes you should use Nellie and Joe's juice which should be in the juice aisle at the store vs regular limes!!!
"Rip him from his little plastic bed, and roll him out to an eighth of an inch thick" - Evil Josh
nobody :
josh : making everyone's quarantine better
thanks josh 😊
I always thought Key Lime pies used lemons, This has been a real eye opener. Thank You
All jokes btw
Big ups to Josh on this one. Not only did he find something cathartic for himself while being stuck inside; he also found a way to help us get a taste of freedom.
Genuinely: Thanks Josh. You're a good dude.
Thank you for not stopping the production of your videos, your consistent!
"The whipped cream adds a nice creaminess but.....LiMeS."
Challenge :
Take a shot every time he says key lime pie.
I treid nw I’m seeunk
I’ve never clicked faster in my life
Honestly, same
Same
Big fax
never heard that one before
I grew up in South Fl and grew key limes. Here is a tip for crust. Shred coconut on top before you pore in lime mixture.. thanks for video.
0:03 « i just wanna go somewhere but i can’t » i felt that shawty in love vibe
The last time I was this early, I was still in school...
How come when I click the notification right away I’m still five minutes late
What he said: a more modern version
What I heard: a more complicated version
Josh: this recipe does not require an oven
Also Josh: bake the crust in an oven for 15min
You're a stupid funny talented chef! I love your videos so much! I wish I would have seen your channel way before! But binge-watching your older videos now! Love it, my man!
I’m watching this like “totally I’ll get key limes” knowing good and well my Walmart is lucky to have soy sauce
Something is just weird about hearing the phrase *"My condensed milk"*
Especially with the clip of him dipping his finger in it..... lol
This is really good and easy to make. Before making the recipe, I thought that making the graham crackers was so extra but please do it if you're making this recipe. They have a really nice flavor and make a delicious crust. Can't really compare to the store bought stuff.
OMG my favorite cake ever!!! Thank you so much and keep up the excellent work! Greetings from Ireland 🇮🇪
Just made your thumbprint cookies (amazing!) and as I watch my dogs salivating over them, I was wondering if you might have a recipe for dog cookies?? Maybe something for a future vid for those who have pups. I know I know, there’s tons out there.... but I’m curious on YOUR take on it. Huge fan!
"welcome to fine dining" 4:09
this should be tradition
When you stress how "it's not that big of a deal" 15 times to stress how much of a big deal it actually IS to not use KEY Limes!🤣
If you can’t travel to the Keys, you bring the Keys to you! My favorite pie. Bahama Breeze makes a great key lime pie
thank the god o'Joshua, i was looking for a lime pie this week, AND BOIIII now i have it the perfect one
Hey! So if u find this comment I just wanna let you know that I actually tried the recipe and here’s what happened: 1) My graham cracker inflated a bit but it’s probably bc I live in Mexico and the altitude is different here (didn’t change the results tho, it was totally fine and had zero problems making the crust) . 2) The crust came out thicker than I expected so make sure u use a big ass pie container bc if not you’ll get more crust than filling. 3) The filling was a little too acidic for me so if u don’t want this to happen use 1/3 of lemon juice instead of 1/2. 4) My pie didn’t have the same solid consistency that he got in the filling . I’m honestly not sure if it was bc of the time I left cooking it (although I did it w the time he said but maybe it’s again bc I live in Mexico) and I did left it overnight. Overall I really liked this and will probably do it again. I’m hoping this will help someone! Good day!
If you haven't already maybe you want to check this recipe out from Adam Ragusea
ruclips.net/video/sVACC4fFNfk/видео.html
Joshua: « I understand that key limes aren’t available everywhere »
Me, living in the Dominican Republic: Laughing because we don’t see what you call « regular lemons » as often. In fact, limes are our lemons lol.
Awesome video Joshua🙌🏾 🇩🇴
Where I live there almost no limes at stores, only lemons)
Josh calls this from scratch but then doesn't raise his own cows for the milk? Why must Papa lie to us?
Me and my mom made lime pie yesterday and this got recommended to me now.
I didn't search for it on the internet. It's her own recipe.
How would RUclips know about this?
I'm genuinely scared right now.
Google
Made this last weekend and now I can't go back to store bought Graham cracker crust.
This recipe is absolutely fantastic.
THANK YOU for your Graham Crackers recipe here Josh. As someone in the UK who watches many US foodtubers I am often stumped with recipes that require Graham Crackers!
I wonder if Camilla from Dexter would approve this as "The perfect key lime pie"
Joshua: "let the keys take you away"
Me: so I guess I'm taking y'all
kassi keyes Lol
There is no way the guy who still enjoys the word “faddy” got sponsored by Geicho.
The best key lime pie I had wasn't even in Key West, but on one of the key islands with like nothing else on it except a restaurant, and I swear it's pie was 20x better than any of the pies I had at every restaurant we ate at in Key West
Been making key lime pie for YEARS! I might consider making my own graham crackers next time I've always used store bought which is acceptable in my opinion.
I love your videos! I always look forward to you making something I can learn from. I’ve wanted to make a whole fish recipe. Baked, fried and pan cooked. Of course, SUPER CWISPY skin! If you have the time, would you please make a video? Thank you for all your time and effort that you put into your channel.
I'm not sure I want to enter the "Florida zone". Have you seen all those memes?
Step one: Make your own graham crackers.
Me: I´m out.
Thank you Josh, very nice recipe!
I had this idea of baking Key lime pie this weekend. So. Just getting documented 😋😋😋
me, a Brazilian: god, hope it has condensed milk in that
*sees condensed milk*
me, a Brazilian: *smile* yeah, it definitely tastes good
Júlia Malerbi nobody cares if ur Brazilian
@@rizzy6087 that's okay, I do
oh, and I'm sure that the State care... soooooo
Rizzy Playzz Condensed milk is common in Brazil and SEAian countries. We don’t have to make them by scratch so it’s distinct to these countries.
GP It’s really popular in Russia. Russian butter cream uses condensed milk.
Muito engraçado ele falar "I understand that key limes aren't available everywhere" e a gente SÓ TEM esses limões aqui. Limões amarelos custam uma FORTUNA