Trying the Viral Keto Feta Egg Hack!
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- Опубликовано: 29 сен 2024
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LOVE Feta...totally have to try this! I wonder if you could do this with Ricotta?
Hmmmm it might work! I think mozzarella would be great
Or goat cheese?
That first recipe looked a lot like "Cloud Bread." (Dr. Atkins' creation)
Can you tell me where you got your pans again? I have never had a nonstick pan that actually worked and yours always seem to work. Thank you.
Caraway, we have a link in the description
@@ketotwins I looked but did not see. I’ll look again. Thank you!
I might try the first one. Honestly, French creamed eggs are all we eat now. Mix up eggs, salt n pepper, cream if you want, to taste - you don't need cream. It's the cooking technique that makes them creamy. Butter in frying pan, melt it - and so far you're thinking "that's just scrambled eggs." But here the secret intervenes. We cook scrambled eggs pretty hot - medium at least - and they congeal and can get a bit rubbery in texture. For this, we use med-low heat, or a bit lower - it can take a bit longer than scrambled but worth it. Stir w spatula as they cook. They will finally "set up" but never get rubbery like our scrambled eggs. They'll stay creamy in texture. It's amazing the difference this makes.
Always looking for new way to make my eggs
I adore feta and other stinky cheeses. Can’t wait to try.
I have eaten eggs all my life, even when my big sister made a boiled egg which wasn't cooked 🙃 I was about 4yrs old and she was about 8/9😅 I can still remember that she said, it's OK, she'll eat it, (to my bro.) which I did, after those many yrs, nearly 70, I can’t eat soft eggs any more 😢 I really love you both as you remind me of my sister and I ❤ you're inspirational, many thanks 😅
The best omelet I've ever made was after finding a YT video titled, 'The perfect "Waffle House Omelet" Toddle House style.' I don't own a shake machine, but but beating the egg in a blender, or with a mixer is about the same thing, just more hands on. :)
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Turkish eggs (Cilbir) is my favorite egg dish. Don’t go crazy poaching the eggs just cook them in a little water in a covered pan. Yes it has a sauce of yogurt garlic and dill. Best of all it it topped with Aleppo chili butter and more dill.
Great video - Omelets are made for stuffing inside - I bet this will be awesome with some cheese, bacon, mushroom inside!
Love you two! I love your sense of humor and the way you play off of each other. I've been carnivore for 4 months now but I still love watching your videos.❤❤❤❤
Can't you eat this on carnivore? How do you like carnivore
The first recipe reminds me of Dutch baby pancakes. I would fry in butter , top with berries and sprinkle with powdered swerve.
I use Feta in salads, chaffles ... Anything. I can think of. Love that stuff😊
Have you tried Avocado/feta topping?: 1 part avocado, 1part feta, grated onion to taste mush together.
We’ve always called those fluffy omelettes soufflé omelettes- we had to learn to make them in school
I've been putting feta in my eggs for ages, with avacado on the side. Mostly because I miss being able to put both on beans. Add some sour cream and I'm in heaven.
Eggs scrambled with cream cheese is my super power!
This is the first time I’ve seen this video and the feta egg taco reminds me of what I do, which is, I take two low carb street taco size tortillas, smear some hummus on each tortilla, add a half slice of Swiss cheese to each, add a slice of bacon to each, topped with an over easy egg that I cooked with shredded cheddar cheese melted on top (i.e. 1 egg each), garnished with chopped green onions. Very yummy!😋 I like feta, but I haven’t tried this recipe yet.
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Would you mind giving us an idea of the size ramekin for the fancy French eggs? or a link 🙏. Adore you guys
Hi! I think they’re 6 oz ramekins and we got them from homegoods :)
You can also make this with cheddar or any other cheese.💕
I love eggs, eat them all the time. My non keto husband thinks they are going to kill me. I happen to like aged cheese. The more aged they are the more”stinky”:Asiago, Parmesan, Gruyère…
We love watching you two especially watching your body language, facial expressions, very amusing. Meant to be complement to you!
You can make that egg with any cheese. I use shredded cheddar and make these all the time. We call them cheesy eggs in my house. My family loves them. You can also use an egg wrap for no carbs.
Well, if you don’t like delicious mild FETA… then, you would really hate DANISH BLUE CHEESE… which is divine!
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Umm....isn't an omelet without stuffing, just called scrambled eggs? 😂
Anyways, McD's used to have a breakfast wrap with eggs, bacon, tomatoe slices, a romaine lettuce leaf, and FETA! I loved it. I miss it. So I'm buying those Hero wraps! Lol.
I love making breakfast bites with eggs, bacon bits, chives, onion, spinach, badil, cheese and protein powder....in silicon muffin cups. actually just writing about it is making me hungry.
I am so glad you mentioned your egg cocotte recipe. I love that recipe but had forgotten about it. Love your videos!
Do you have an idea of the ramekin size for the coquette or however you spell lol?
Oh my Cheezits! So I just “joined” your Facebook group, I hope. Anyway, I wanted to show you this product because I just received it this morning and already had it for lunch. Love this vehicle for sauce, btw’s I love me a good sauce. Any who, remember those noodles that were good but a pain in da butt to make…..swirl the water while streaming concoction into swirling liquid….bla,blah,bla
I could see making the second recipe with pepper jack, avocado, and eggs and I think that some thinly sliced tomato might be nice. But I agree, "stinky" cheese probably wouldn't be to my liking.
Fluffy omelettes were one of my kids' favorite breakfasts! They are better with added ingredients! I'm nearly 62 and just learned from you that feta cheese smells. Had no idea! I love the idea of that recipe!
I'm going to try this with queso fresco, much less pungent. Thanks for bringing the technique to us!
Maybe a safe word for the feta smell would be “savory “? Just thinking 😅
Maybe nduja instead of avocado? I never think of feta as being stinky, but it’s probably relative to some of the others I eat 😂 I always put grated cheddar with my fried eggs like this.
Mexicans make this however we dip cheese-stuffed green chile into it and then fry it. It's called Chile Rellenos.
The first, very different maybe with something in it would really send it over the top....I have made Feta eggs it is really good if you like feta and I do
LOVE your show never miss one
if you add 1/2 teasp of water before the lid, the top of the egg will baste, get steamed. looks so yummy, I love runny yolks
I actually did the tortilla recipe with provolone slices and tomato with the egg. Years ago when I first became a follower of the vegetarian dietary lifestyle, a book I had called melted provolone in a skillet "cheeson" because the smokiness of the cheese renders a nice similar to bacon flavor ... I've done this recipe for years and had no idea it was now being done with feta! Have to try that!
Thanks for the idea & demo! Have a great weekend! Oh! And holy cow are you right about the egg fast curing food boredom! Lol!
Well I had no idea that feta cheese was stinky!? Is it different in Australia? It’s mild but deliciously salty here. 😊🌺
ham and cheese would be good and thick for a fluffy egg like that!. Good job.
It looked good except for the yolk. Fortunately for me, I love Stinky cheese.
you girls are funny, love watching you, remind me of my granddaughter lol
Will you ever film at Emily’s house?
Not at this time
I love both of these! For the omelets, it needs fillings. The second one has many options for flavors!!
My Dutch heritage calls this recipe soufflé omelette
Pesto would be better than avocado. I think pesto toast would be good with these eggs. I love stinky cheese.
I agree with the idea of recipes that use the many keto friendly 2:24 ingredients that I have on hand. Love your videos. I'm a true fan. Like that you share the not so successful recipes and that you feed the mistakes to the husband husband
Try feta with tomatoes, olive oil and oregano baked in the oven, it’s so good.
The first one is called a puffy omelet and it's been around for a long time. I prefer them to regular omelets but they are a bit more work.
My favorite is foeyonghai; Chinese omelet 🥰
Would like to try, but with a different cheese.
Why not make a small piece on how long it takes to whip egg whites with a whisk vs beaters? Settle the question.
Feta and spinach goes well together imho :D
Spinach pesto would have been better with the feta cheese.
I will watch this 100 times just to listen to your pronunciation of "yolk"....idk i guess it just makes my ears happy🎉😊❤
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If I haven't mentioned in the last few videos.....I love you two nuts! Sssshhhh....don't tell your husbands!
It's light it's airy...and it needs cheese!!
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Just saw Steve do the feta fried egg 'hack' this morning, he used egglife wraps. - Same impression, good but, the feta is a little overpowering.
❤ Love your videos I agree with you No Stinky Cheese please I also love what you said about having all the specialty ingredients I for one can’t afford to purchase them to try new recipes so thank you so much for that you two are as Real as they come I love ❤️ that keep the video coming❤😊
Thank you Nora! ❤️
The first recipe is like cloud bread
Hi: thanks for sharing.. I really would like to try Hero croissant . They are sold out.😮
They are restocking soon!
Please try egg souffle with cheese
I've used the cheese in the pan first idea with cheese that I like. It gets it crusty and is a good departure from a regular omelet
How did you like the hero tortillas? I’m wanting to try them but I really like the low carb mission brand!
They are really good!
Lilsipper has a great cheesecake recipe. It's made with eggs & greek yogurt. ( I added sweetner to mine) It was quite good.
Yes add shredded cheese or chopped bacon
That super fluffy egg recipe is officially on my must try list! I am going to use butter in the pan and stuff it with sausage and cheese!! Can't wait!
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Gouda with bacon bits!
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Thank you girls ❤❤
I love watching you two, so entertaining! A good combination for feta is basil and tomato! A tip for cooking the top of the egg is adding a 1/8th to 1/4 tsp of water then placing the lid on it, then take it off the heat or cook at a lower temperature. ❤🇨🇦
Great idea!!
Basically cloud bread
Watching you now!!
I finally tried my little $6 egg separator from Walmart. Amazon has them too. What a game-changer! Thanks for the yummy crispy chaffle recipe. Yum...
Sorry sucks for you😂😂
Thanks for sharing
I dont like feta either
Love love Hero
YUM!
I love both feta and eggs, so I’m totally down for trying this recipe, thanks for sharing 😊!
My favorite omelet is spinach and feta with a dollop of sour cream on top! So good!
you two look so beautiful!
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I don't like feta. I think in keeping with the current cottage cheese rage I will try a ring of cottage cheese. They are sorta similar in texture. I have been tired of eggs for a while so thanks for your continued efforts with egg variations! I love every video you ladies put out, such a great channel. Have a great night!
I like a little feta in a salad. But that recipe sounds like a bit much. Maybe use 1/2 mozzarella and 1/2 feta. Or even just your favorite cheese instead of the feta.
I have a love/hate relationship with eggs. The only way I can eat an egg with runny yolk is if I have buttered toast(especially rye) to dip in it. The soufflé(that’s what I was thinking watching it) egg dish would be good with something on it.
Feta is something that I can eat in small quantities on a Greek salad.
Love your channel ladies 😊
There's a restaurant in Chicago, Lou Mitchell's, that has similar omelets. Good with cheese, ham and some veggies inside. Actually, really good with feta, tomatoes and onions!
Definitely going to make that fluffy omelet. It looked so good to me.
1st recipe is similar to a Classic French Omelette.🧑🍳
🎶🎶Soorry- sucks to be you….!!🎶🎶 😂😂😂 Entertaining as always!! I was ready for a fun video and y’all popped up on my feed!!
I love feta!! I’m Greek, I’ll try this, thanks again girls 😊
I mix a little heavy cream into the eggs for an omelet (or scrambled eggs) which results in a fluffy texture.
The feta egg looks good - have to try that.
Im all for egg recipes! I liked the omelette, and stuffing it seems like a step up idea! Thank you ladies❤
Yes, I love this idea of the recipe and I agree with you that you can put whatever you like in it. I would put micro greens, tomatoes 🍅 , and a slice of fresh avocado 🥑 . And of course, my Cholula sauce🌶️ … I probably shouldn’t have it, but I do like it so much … maybe a couple drops 🌶️
Can you ladies please teach us some keto recipes using an air fryer? Love all your videos ❤
Fyi: you can get the same result for that omelette by simply whisking the whole eggs for like 5 minutes until they triple in volume. Works just the same.
I don't like the crumbled feta but the block is less pungent, really good. I love Hero bread, amazing!
Where can u buy hero bread?
@@lindadanoneberg4818 On the Hero Bread website. The seeded bread is my favorite, but they have regular bread, hot dog and hamburger buns, and tortillas
OMG you girls crack me up, when you don't like something, you REALLY don't like it. I would never put Feta cheese in the "stinky" cheese category. Each to their own... Thanks for video.
That is not the first time people have said feta is not stinky, are we buying the wrong feta or what? 🤣
In high school homemaking class we learned to make "fluffy omelets" where we did the same thing, cooked them in an electric square pan, covered and served, still whole. Thanks for the reminder, it was a staple in our house once a week.
If you go to a Waffle House, Omelette Shoppe, or Huddle House restaurant this is how they make their omelettes. They put them in a milkshake blender and swirl the pan when they pour it in and it makes a very fluffy tasty omelette.