Chicken and rice porridge (dakjuk: 닭죽)
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- Опубликовано: 26 авг 2024
- The full recipe is here:
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I watched this today and was wondering why you look different and video quality is bit low. Then I noticed this is from 12 years ago! Wow! Even back then you made so good cooking videos!
I’m watching this today in 2024 and this video is 14years ago 😂😭
love her so so much..
I’m learning a lot of korean cuisines from her ❤️❤️❤️
10 years ago, I was sick with cancer. I couldn't eat all of the food the Hospital brought through, to me, it just stank. I couldn't eat anything. A Korean nurse asked if she could prepare something for me, that her Mom and Grandmother used to make when her family members were sick. She had the kitchen staff prepare dakjuk. I ate two bowls with toasted bread.
It was everything I was craving: Rice, Chicken Broth, Onions, Garlic, Salt and Pepper, all stewed into a thick broth.
Months later, when I was leaving the Hospital, I asked the Nurse for the recipe I had so many times now. She gave me a printout of a recipe from your website. She said it was just like hers/and her Mom's.
10 years later, I'm cancer free, but I still eat juk 1-2 times a week! I also share it with friends who are feeling a bit under the weather!
Mike Pellerin, thank you for this information right now I have cancer on my liver and can not eat anything that's way im looking the best food, im going to try this one, once again thank you.
What a wonderful story! 💚
Beautiful story
Mike Pellerin your story is so sweet. Glad you found something that made u feel better. Your should share recipe.
Bildao Jiton hope u get well soon!
Thank you, everybody for your nice comments. I talked to the hotel staff yesterday to let them know about this video. They love it! I like to live in Costa Rica now. : )
I just came across this video. I love watching you videos and have gotten to recreate some of your dishes which are delicious. I love that you loved Costa Rica, it's where my parents are from. Every time I go, I love going to La Fortuna and taking a dip in the hot springs.
Which rice do they used
I love Costa Rica! The sloths are so cute!
The porridge is similar to our traditional porridge here in northeast India 🇮🇳 (State : Nagaland)
My tribal class called "Angami" prepares this kind of porridge called "Galho" with our local rice grown in the fields, we add greens and meat to our porridge and make it thick and slimy to eat!
Love how Koreans have the similar taste with us! Love this recipe!
Yeah ! Here too
This is my fav
I used to be an opera singer and my stepmom would make this for me if I got sick before and audition or performance. She got the recipe from one of her yoga retreats, and it is nearly identical to yours. I’m actually making it right now for a friend of mine who is under the weather. So much love and health in this dish! Thank you so much for posting it ❤️
She has to be the Asian mother Theresa so humble!! You can actually feel her good vibes.
This actually made me tear up at the end! You are a seriously positive soul. I'm of Jamaican parentage so the Bob Marley in the background was the first surprise. Then just seeing you cook for ppl lovingly was a joy to watch...thank you sooooo much for sharing...all the best from London, UK
I am a Nigerian, am pretty sure you have no idea how much I love south Korean culture especially their food.. yea its too much Korean movies but I must say that I really love this video, your website and you.
Loved when she fed the young guy haha her personality is funny and nice 😋
The video quality in this was wonderful, felt like I was there!
The food you cook is so different from what I was raised with, I love to learn new things from you. :)
All those people were like "who is this magical food fairy😮😄she's so cute and little and loves to feed us!" Lol u can tell she enjoys feeding people as well as cooking 💙
❤️
Omg they're so lucky to have had a chance to eat your food
ikr
Hi, everybody! Thank you for all your nice comments! I'm working on my written recipe now. It will be posted soon. More photos, recipe, and tips will be there!
yes, I put some hot pepper flakes and short grain rice in my backpack for just in case use!
Thank you thank you! I'm busy busy..omg! : )
I've watched this video over and over again I just love ❤️ her attitude she's so adorable
Love it! Jamaican music, Korean food and Costa Rican scenery.
I just finished cooking this soup and it was more than delicious 🤗 Much better than the soups I'm used to but in Asian restaurants here in Germany. Thank you so much, you are the best 😍
👏
Made it for myself today and it was delicious! Comfort food and amazing for when you're sick and need something warm and yummy! Loved it!
awesome!
Maangchi wontong soep
leker
You are so much fun Maangchi! It's so nice of you to share your delicious food with the friends you made in Costa Rica. I'd love to see you shopping at the market on your next trip. Your sweet personality is so infectious and wonderful! Keep posting, I enjoy your videos immensely!
I love your holiday videos! Not only is it impressive how you manage to cook Korean dishes no matter where you are in the world, but I enjoy watching how you connect with people and make new friends through food. You have a warm and generous heart.
Awwww that's so fun!! So sweet of you to cook for your friends! You are so motherly and kind.
@beatricexox add more water, no problem. When it cools down, it will get thicker. Add more water and boil it. Stir it with a wooden spoon. Add more salt.
It's so nice to see people from different cultures eat a meal in complete harmony and peace. Why can't the rest of the world be like this?
I tried cooking this today! The taste is superb! Thank you so much for the recipe! I’m craving for juk but in times like this I can’t travel! Cooking with your recipe ease my cravings for Korean food
👍
Thank you so much for your kind words! You are awesome! : )
Just made it tonight for dinner and it was super delicious..I always try your recipes and the person that always be my food judge is my 5 years old son.He finished it and says 'Mummy,yummy food'..So thank you again and again Maangchi for a great Korean cuisine....😄😄😄👍
@Delphiki yeah, lots of similar food among different cultures. I love seafood congee!
I’ve been sick all week, and without realizing I have been making this to eat. It’s been about the only thing I can keep down.
Thanks for sharing!
Hope you get well soon!
Maangchi thank you!! I am better now 🙏
I made this on Sun and it was great! I did add a few things to make it my own. I added carrots at the same time I put in the rice and after I put in the green onion and egg, I put in some spinach. My Korean friends roll their eyes at me everytime I cook Korean and then add something to it (like when I add carrots to the radish and beef soup) but I think that a truly good cook has fun with food! Thanks for the recipe!
Thanks a lot!
Somebody is crushing on Samuel :)
That was so nice of you! Keep sharing the Korean food around the world!!!
Wow....You are the most awesome person I watch on RUclips. You were vacationing in Costa Rica and you found the time to make 'yummy food' for the locals who were helping you around there. I have a new found respect for you Maangchi!! You are an awesome woman and nobody can deny that!! You go GIRL..
This is something I can't screw up! Thanks, Maangchi! You're always shining in your videos.
@hastiin yeah,I had to clean the large pot I used for this video for a long time! They were happy to see the shiny pot later. : )
That's awesome!
@winkiiV yes, I'm trying to be happy all the time!
: ) Thank you!
Wow! I'm from Costa Rica. I miss my country so much ! Pura Vida !. I wish I 'll be there with you and eat this soup, this guys was so lucky! .. . Maangchi you are an amazing and lovely person!..
Just awhile i was thinking to make porridge bcoz i remember how i used to make it when i was working with korean family in dubai....now im here watching your vdeo...makes me hungry but its past 10 i couldnt make it right now😕...anyways thank u for sharing..
I really love korean food!!!
I like how you share your food with local people in where you are traveling. 이 비디오 느낌이 너무 좋아요!
Thank you so much!
woww! my friend is filipino but she made me the same porridge when i was sick. the difference is she put ginger and garlic in it and put shredded chicken back into the porridge and topped it off with a little bit of ground fried chicken skin. :) it cleared my sinuses!
Love this video! Meeting new people and sharing a meal is one of life’s best gifts!
Thank you so much for having this recipe up! I made it and my husband and I loved it! This is a great addition to my recipe box!
It looks like so much fun! You should do a global tour Maangchi and show everyone how awesome Korean cooking is :D
this brings back such great memories when i was a little kid cooking with my korean grandmother :)
i love these old videos of maangchi!
Wonderful!
What a good, new, way to serve chicken and rice for us. Thanks. Looks like a wonderful place to have a holiday.
allo, my dakjuk written recipe is posted on my website now! Thank you very much!
@yujin58 yay! Congratulation on your successful dakjuk making! I'm glad to hear that!
This is why I love Mannchi, she always feeds food to her friends. she's so kind and friendly.
This is why we love you Maangchi! You bring RUclips ... and now Costa Rica, happiness through food!
Came back here after 11 years. This channel feels like home.
Thank you very much! : )
This is so good! Easy to make and comforting. Thanks for the great recipe :)
your truly amazing Maangchi, love how you interact with different people
loved your spanish
@regyme yes, it was delicious! : )
"ouch! maangchi is cutting my bum! :)"
You're hilarious, and of course an amazing cook and teacher! Thank you for all your videos!
Ah... I love food! It brings people of/from all kinds together.
Awesome video and great recipe, hammer!
haha, thank you! Happy cooking!
Great recipe Maangchi!! Thx for this posting.
Awesome! You made my day! : )
I love watching your videos!!! They all look so yummy!
Wow, that is a lot of garlic. Lao and Thai have a chicken and rice porridge recipe too. Difference is we don't add garlic and we shred the chicken meat and put it in with the pot of porridge. This dish is serve anytime of the day and especially when you are sick. Thanks for sharing. Nice place for vacation. Wish I was there.
i love your videos maangchi!!!! cant wait for the next one!!
@LotusFlowerxxXxx Thank you so much for your nice words!
Hello Maangchi-ssi! Today I made this juk for me and my mom. It tastes... awww, wonderful! I wanted to eat it, cause my stomach feels bad, and I have to say, I FEEL MUCH BETTER now! In korean dramas juks are remedy for everything. Well, I have to agree! Thank you very much for this recipe!
beautiful place to cook Maanchi looks good.... kids can't wait !!! Kamsamnida !!!
I just made this recipe, it was SO tasty!
Definitely a keeper! I think I'm going to start making this about once a week :)
Thank You Maangchi!
I enjoy every video of yours! Your genuine, kind personality shines through the delicious cooking.
oh, I see ^_^;
Bob is always a good music choice and very fitting for that occasion. Thanks and more updates!
Such a lovely, heartwarming video. Maangchi, you really are a beautiful soul. 🌹
Costa Rica looks amazing & so does your porridge. Have to one day travel to Costa Rica & make the porridge. Thanks for sharing the recipe.
@Maangchi you are so awesome! i made it and it was soooooo good i was very surprised how easy it was! well the Korean market had an all in one kit so i didn't have to buy the ingredients separately but i used your directions. my next will be your Ddeokguk with mandu. Thank you so much for your videos i eat well because of you!
Maangchi. You're such an inspiration. Just to show no matter where you are, food really does bring everyone together. Thanks for a wonderful recipe, I'll definitely try it out soon.
What a refreshing video,, excellent'e!!! Many more to come, please!!!
@lexxxusagui yes, it's called samgyetang. Check out my ginseng chicken soup recipe.
I was not feeling so good today and I made this for the first time. It was very comforting and so delicious. Thank you again for sharing your recipes with us :)
Ohh looks so tasty! And it looks easy to make since the ingredients are easy to find. (:
Thank you for this recipe! Looks like you had a great time at costa rica! Loved the new video setting (:
Awwww your such a mom in this video! And Samuel was adorable! ,3 Much love and God bless
I must make this! I really enjoy your videos. I made your dukbokki recipe and it turned out so good. Korean food is very healthy and tasty.
It looks fantastic! I'm sure you had a wonderful time on Costa Rica! Everybody looked so happy! I would be happy too if Maangchi cooked me a lovely dinner like this! =) Thanks again for this delicious recipe! x
You are too adorable and kind!!
Thanks for making me smile at this time.
you’re such a kind person!! this is why i love watching ur channel
Delicious food always bring us together! Can't believe this video was 10 years ago! Goodbye 2020!! Happy New Year!! 🎉🎊🎉🎊🎉🎊
awe put smile on my face, i have the whole chic. ready to go!!! thanks chefMaagchi
Thank you for sharing this great video! You are a great woman...
My husband is in Iraq right now and keeps telling me we need to take a vacation in Costa Rica when he comes home. It seems like a really nice place with friendly people:) The ingredients are simple so I can also cook this dish at pretty much any place we travel to. That's great;)
WOW you make everything look so GOOD and YUMMY! Thank You for sharing recipes
I just saw this and I'M FROM COSTA RICA !!!! Please visit again!!! I hope you had a wonderful time in La Fortuna and enjoyed the hot springs there!!
yummy! i am not korean but we make this kind of soup too! especially when the weather's cold or someone is sick. thanks for sharing!!
I love watching this old videos. Maangchi is a super mom!
Thanks!
I love this video and you Maangchi, you are a wonderful human being, sharing food makes the world one. I love this porridge, I call it soup. Very wholesome, healthy and tasty. Thanks again for sharing it.
I love all of your videos, I enjoy it all. Learning was never this much fun. Love it!! Love it!!^^
It's rice known as sushi rice.
The way she cooks porridge here is so different from the way we do it. We use ginger and sesame oil. And the chicken goes into the porridge. But her porridge looks yummy. 😍😍
i love the different cultures coming together and bob playing in the background. this dish looks great have you tried spicing it up with your red pepper flakes? :)
Maangchi, you've gone uptown! 5.75M subs!! Congratulations, you rock..
@ginablackmer awesome!