Beef & Barley Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 523
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- Опубликовано: 24 авг 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Laura, your RUclips channel has become my "go to" source for excellent wholesome recipes. You are so organized and such a great cook, even I can follow you. THANKS! I'll be cooking your Beef Barley soup in just a few days.
Laura, I'm just getting over being sick and found this video. I'm making this today for a comforting and healing stew. You make it seem quick, easy yet well needed home cooking. Thank you!
I can't cook, but I think I make this soup, the way you explain it is amazing and very clear, thank you
It is delicious. One of my hubby's favorites!
Soup has small diced pieces of vegetable and meat. Stew has larger pieces of vegetable and meat, half the size of a baseball, also, has large pieces of cabbage, and traditionally has 'dough boys' on top - a spoon of biscuit dough placed on top of the stew at the last 10 minutes of cooking, pot lid on top covering, dough raises & is steam cooked.
Chowders are milk based soups, made with potato and onion, then different types like corn chowder or seafood chowder.
Another awesome recipe. I used beef stock and added mini red potatoes to the mix. Amazing!
Oooohhh
1 lb of Beef Cubes, I used chuck
1 Large Carrot, diced
1 Onion, chopped
2 Stalks of Celery, diced
5oz of Button Mushrooms, sliced
½ cup of Pear Barley, rinsed
8 cups of Chicken Stock
1 Sprig of Rosemary, minced
2 Sprigs of Thyme, minced
2 Tbsp of Olive Oil
½ cup of all Purpose Flour
2 Tbsp of Fresh Chopped Parsley
¾ cup of Frozen Peas
Salt and Pepper to taste
This is the second time I am making this. it is SO GOOD!!! Thanks Laura!!!
Looks good. Thanks Sarah Stanley for the easier way to get the measurements . Happy New Year to all!
Laura tasting that soup, she almost danced ballet... hehehe
Recipe for doughboys: 250ml flour, 15ml baking powder, 3 ml salt, 160ml water and 22ml oil. sift dry ingredients, make a well and pour in wet, mix with fork. Spoon on top of stew and cover. Do not lift cover for 15 min. Have it simmering softly.
*Have lots of liquid, take out some veggies if needed, so stew doesn't get dry and burn. Will be formed like clouds, and be soft!
Great video! That's one of my favorite soups. I should have watched this video before I tried to make it, because I put in more barley than I needed to. It really does expand a lot! IT became more of a stew than a soup 😅
Which is a regional variation on the traditional British Stew Dumpling brought over by the Colonists. Many of the places Britain conquered have some kind of a stew dumpling. In the Caribbean you'll find Spiller's Dumplings which tend to be small and are closer to pasta.
Stews and Soups are ancient variations of cooking likely dating back to sometime not long after the advent of agriculture and almost every culture in the world has their versions.
I find it so cute when she gets excited and jumbles up her words.
Thank you Laura, I just made this for lunch, but I had to leave out the mushrooms as my flatmate wont eat them. Just the thing for a cold day in Scotland.
Chicken soup, Mince meat hot pot or beef and vegetables casserole- some of my comfort food..
In Chinese cooking, we usually use some kind of starch to coat the meat. It usually comes out deliciously, you may want to give it a try.
It would be easier for your viewers if you put the link to each episode directly in each of your videos, instead of us having to go find them.
No kidding
If she made it easier for you, you wouldn't burn off the calories from all the food she's helping stuff your face.
So true
How far apart should mris be taken in
I still find it so difficult to find her recipes for each video :( 9yrs later
Easy,Excellent and fast.Your recipe lasts a good 4 days in the fridge also.Then you can freeze.A really great soup,Thank you
This is wonderful comfort food, for cold Canadian winters, I know you are not cooking for Canadians exclusively though! And of course it is good for Northern USA persons too, on cold days!
Is it also a traditional Italian dish? Or just a dish you found in North America?
My mom is the 3rd of 9 children, and was not interested in housework as a kid. So she didn't know how to cook when she married. But she learned! And became a stew&soup queen! She always gets it right!
Truly OUTSTANDING!!!
thank you. mine turned out great. love cooking for my wife
pglogger1 that's so sweet and appreciated when a man once a while cooks for his wife. that means love and respect! well done!
Or even more often than once in a while! :-)
This looks delicious and it’s so easy! I’m making it today. Thank you for another great recipe, Laura!
This is in the pot and we are speaking and it smells super delicious. I can't wait to taste it.
wheat/flour is usually considered a starch....in North America both corn starch and flour are used to thicken broth/gravy(not at the same time usually). :)
I followed your instructions and it came out excellent! Thank you!
She always loved to use barley too, it was filling and economical.
I see visions of good crusty bread and lots of butter! Yummmmmmm!
Great recipe... going to try it this week. Thank you Laura...
Yeah, I noticed that! I can get my mom to email me her doughboy recipe if you wish. She was the third child of 9 & didn't care to learn household chores, but when she got married, she learned cooking fast! And well. She's no fancy chef Ramsay, but we were all well fed. Stew is a traditional dish made for years by our colonial ancestors :)
Doughboy is used in beef stew. Use beef, onion, turnip, parsnip, carrot, potato, cabbage. Lots of salt and pepper. Cook on simmer for a few hours :)
Grazie mille per condivisione le vostre ricette incredibili con noi, Laura. Ti amo molto, tesoro!
Hi Laura, thanks for posting the recipe to your site!!! I made this for dinner yesterday and it was DELISH!!! Have plenty of left overs and I'm sure it'll be even tastier tonight!
Soup is mostly liquid whereas stew is solid and chunky. As for chowder, I think it's technically a type of stew. It's mostly made with seafood or veggies and cream or milk.
I would add them at least 20 minutes before is done, depending on how big you cut your potatoes, usually I cut them into 4 sections.
i actually microwave diced potatoes then add them towards the end. that way they're cooked thru but don't melt into the soup :)
Hi Ms. Laura,
There is a Mexican beef soup called Albondigas. I've only had it once at a Mom and Pop restaurant. When I went back a couple years later the restaurant was no longer there. I would love to see you make that soup. It was so delicious.
you can just boil them a little separately and add them to your soup bowl as topping ... i usualy do that because boiled potato is way healthier :) ... hope you like it ... just a suggestion
Hi Laura just made this for lunch, I did not have fresh herbs but used a pinch of dried, loved it but the mushroom were not cooked enough for me. Thanks Laura keep up the good eats.
my school's cafe was serving this soup yesterday and today! it was SO GOOD.
potato cooks depends on how big you cut the chunks! if u cut them pretty small like an inch cubes, probs 10 min before the soup is done i think is enough
This looks really good thank you!
Her food is soooooooo yummy n easy to make.
Thanks for sharing your recipe and video. What I like about your recipe they are easy to make.
it looks so gr8 4 winter!!!
i know we're almost in summer now but i'm so making this it looks phenomenal
Thank you you are a great cook, I try making it but, I burn it, I can't cook
Made this tonight and it was excellent! Thank you so much!
yum yum looks so good wish i had a bowl of it right now..
Looks so good! You've inspired me to make a pot today.
just love your simple easy receipe to follow and taste awesome and i have tried couple of your receipe like salmon talapia chicken potato etc awesome
Thank you Laura, you made me look like a hero, and I can't even cook. Keep up the good work!
This is exactly what I’m craving!! So much better than that canned crap! 🍲
My favorite soup. Barley makes it way heartier somehow
This soup is delicious ! My friend who is Ukrainian and I had this for the first time the other day and it's amazing.
Great soup, great job, thanks, 🤔👍💐
And for those of us who are gluten intolerant, corn starch can replace the flour.
Barley is not gluten free, so no point in just replacing the flour
I'm loving all these soup recipes!
If you owned a restaurant, I would come everyday to eat your food. You are amazing Laura!! :)
Thanks Laura! You read my mind! I was going to ask you to make this!
For the best flavor, use venison stock. Make your own from deer bones, which you should be able to get from your hunting friends during deer season or at a better butcher shop.
smaczne i pięknie wygląda..dziękuję
good presentation, gonna try it...
Now thats looks so so good
I've always had a hard time making a vegan soup, getting good flavor. Nothing matches beef or chicken broth. But, I decided that pureed can tomatoes make a good soup base :) Not the same but still delicious :) And you can still add herbs. I add them to the oil at the first, with the sautéed onions and vegetables.
I love barley in soups! Once I had a chicken and barley soup that was kinda like chicken and rice but better! It was soooo yummy!
looks super comforting!
it kinda depends on how big you cut the potatos, but i'd add them at the last hour of cooking, if you wanted them to be cooked and still kinda firm. Potatoes kinda need a long time to cook.
Love this. Will try it! It looks so good and healthy!
I can say that I will make it very soon.. Looks so delicious.
Omg Laura this hit the spot:) I am planning to make this soup soon. Thank u love for all your great recipes u put up.
Thanks for the nice recipes, Laura!
I can give you a nice tip how to roll meat in the flour very fast and evenly: just put the meat in a plastic bag and add some flour (the amount you think is enough), close the bag and give a good shake:-)
My favorite!!
my all time comfort food is macaroni schotel (hope i pronounce it right :D )
it was just mac and cheese with egg+milk mixture instead of white sauce
Chicken broth also inhibits movement of white blood cells which is good for reducing upper respiratory symptoms.
My favorite comfort food: Taco Fries. It's like a taco salad, only with home fries as a base instead of tortilla chips.
Gonna give this a try, looks very tasty, thanks
Oh that would be awesome! Thank you! =) I love recipes, especially old or traditional ones and I like to try new things^^
Made this. So good. Thx.
Step 1. Make waffle / pancake batter.
Step 2. Put red food coloring.
Love your recipes you so inspiration person
I really enjoyed your show!! try adding 3-4 chunked up okra pods instead of peas Here in FL I grow my own okra I've alot of use for it in soups, stews have a great day Carl Avon Park FL
Brava!
Looks very interesting and delicious. One comment though please leave direct links to the recepies because it will save some time. Thanks)
Simply yummy 🤤.
Awesome. You're such a great cook!
Pt. 2 If you want some protein, barley or rice, with a bean like kidney beans or black beans.
LOOKIN GOOD !
But none of them mentioned the dough boys! That sounds delicious =) Thanks to all of you! ^^
thanks laura! I made it today and it was suuupeeerrr yummy
AWESOME!
Hi, Laura today I made this recipe today... Delicious!!!
You make every meal look so simple... which always makes me give it a go :-)
Favorite comfort food. Potato soup.
Mac and cheese is my favorite comfort food. Or chicken noodle soup
laura can you please make some turkish food? they're delicious i know you'll love them as well!
Awesome recipe. Thanks
This looks delicious!
I think this is so yummy thank you Laura
"Considered" does not mean it is so.
Starch is something that you can make by washing flour in cheesecloth.
Making this tonight!!
No, googling just repeats the words used in North American cuisine;we realise that when North Americans call corn, potato, wheat, rice a starch, it means it is a food source high in starch.That is just North American custom, in cooking, and in the economic market, perhaps Asians may not realize that & it gets confusing when we talk food.
Personally I don't find much difference dredging meat in corn starch or flour, we do both here. But you can't make a tempura batter with flour lol!