Knead the flour in just 2 minutes' in your mixer grinder | Must Try

New Method Of Kneading Super Soft Dough In 1 Minute | Must Try
Knead the flour in just 2 minutes' in your mixer grinder | Must Try
Kneading atta (wheat flour) in a mixer grinder is a convenient and quick way to prepare dough for chapatis, rotis, or other Indian bread. Here's a step-by-step guide to kneading atta in a mixer grinder:
Ingredients:
Wheat flour (atta): 1cup
Water: 1/2cup
salt as needed
Steps:
Measure the Ingredients:
Measure the desired amount of wheat flour (atta) based on the number of chapatis or rotis you want to make.
Add Flour to the Mixer Grinder:
Transfer the measured wheat flour and salt into the mixer grinder jar.
Add Water Gradually:
Start the mixer grinder on a low speed setting.
Gradually add water while the mixer is running. Be cautious not to add too much water at once; start with a small amount and increase as needed.
The amount of water required depends on the quality of the flour.
Knead the Dough:
Allow the mixer grinder to run at a low speed and let it knead the dough.
Keep an eye on the consistency of the dough. If it appears dry and crumbly, add a little more water. If it's too sticky, add a bit more flour.
Knead the dough for 5-7 seconds or until it becomes smooth and elastic. The dough should not stick to your hands when touched.
Check the Consistency:
Stop the mixer grinder and check the consistency of the dough.
It should be soft, pliable, and not too sticky. If needed, sprinkle a bit of flour on the dough's surface and knead it with your hands for a minute to attain the desired consistancy
Your atta dough is now ready to be rolled into chapatis or rotis and cooked on a hot griddle or tawa. Enjoy your freshly made Indian bread!