The spicy is most likely from the pepper Jack cheese. The rotels isn’t overly spicy. I’m sensitive to spicy too. I will have to try this soon. Maybe I’ll use Colby Jack & American
It looks good. The cheese will thicken as it cools down. I usually use velveeta, i bet the pepper jack cheese added some heat too. Maybe try monterrey cheese instead.
❤😮 I like your presentation the way you presented it to us. Thank you so much for sharing I really like that you put just the right amount of ingredients we all just have to watch just how much we eat at a time and this recipe I will try very nice post thank you❤
I usually use a can of cream of mushroom soup but may try the evaporated milk. Also use pound of sausage and ground beef. Family says its a meal not a snack
I love cheese dips. I make sausage and cheese dip. You take a block of Velveeta, a roll of sausage and taco sauce. I usually put in as much as I like. Cook the sausage melt the cheese and mix them together. Add as much h taco sauce as you like, I start with 1/4 cup. Serve it with tortilla chips. I think you will really like it! It's slap the counter good.
You should try adding a pound of cooked Mexican chorizo to your next queso dip. I actually cut up tomato’s, onions ( uncooked) and cilantro to my choriqueso dip and everyone loves it. I do use a whole big brick of velveeta though. However, I imagine just adding chorizo to any of your queso dips would kick it up a notch. P.S. ~ Where are your furries? I miss them already! 🥰💜🥰
I've been making chicken salad with 2 cans of chicken some mayo , a good squirt of chic fila sauce , some onion and Carolina reaper shredded cheese I found at Wal-Mart gv brand and it sure is good.
Cook some hamburger meat, then add a block of velveeta cheese, and some rotel tomato. Or my Mom would take a block of velveeta cheese a little bit of milk and a can of rotel tomato.
First time in my life I’ve ever heard of cheese slices in queso. Also, this is the most white people queso ever made. She even called it spicy 😂 Don’t use this recipe… I’m begging you
I appreciate honest reactions! Everything can't be absolutely delicious! She thinks it's too spicy, so that will help others to adjust it to their liking when they make it! 😊
Why would you buy cheese slices and cut them up- buy in a block- makes no sense of course everything you do makes no sense! Please post what it cost to make all this crap
The spicy is most likely from the pepper Jack cheese. The rotels isn’t overly spicy. I’m sensitive to spicy too. I will have to try this soon. Maybe I’ll use Colby Jack & American
oh that is a good idea!
Block of Velveeta and a can of rotel, with hamburger or sausage work good also..
I make this during football season once a month
That's a great dip. 👍
it is good but ill change up the spice for myself next time!
When I get it too hot, I add sour cream, and that makes it just right!
What's a totally different recipe Einstein
Awesomeness Thank You For All You Do🔥🇺🇸🆙
you are very welcome!
It looks good. The cheese will thicken as it cools down. I usually use velveeta, i bet the pepper jack cheese added some heat too. Maybe try monterrey cheese instead.
i will next time for sure!
❤😮 I like your presentation the way you presented it to us. Thank you so much for sharing I really like that you put just the right amount of ingredients we all just have to watch just how much we eat at a time and this recipe I will try very nice post thank you❤
I usually use a can of cream of mushroom soup but may try the evaporated milk. Also use pound of sausage and ground beef. Family says its a meal not a snack
Sounds great!
I like the cheese dip you made about a month ago! Do you remember? You put Velveeta block into it. I want to make that one❗️🤩
i think so ive made quite a few
I'd be adding 🥓. Will def have to try.
bacon goes good in anything!
You know there's paper in between those pepper jack slices
Yummy 😊
thanks!
I love cheese dips. I make sausage and cheese dip. You take a block of Velveeta, a roll of sausage and taco sauce. I usually put in as much as I like. Cook the sausage melt the cheese and mix them together. Add as much h taco sauce as you like, I start with 1/4 cup. Serve it with tortilla chips. I think you will really like it! It's slap the counter good.
We make this it is delicious!
I want a recipe that is exactly like the Mexican restaurant cheese dip!!
Great vid, solid commentary!
Try adding 8 oz of sour cream or 4 oz of cream cheese.
i will try that next time!
I like to do rotel, Jimmy Dean sausage, and a block of Velveeta cheese and I really like it.
Just my thoughts but if you like cream cheese skip the Velveeta and use a block of cream cheese and Ritz crackers it is also delicious.
I usually use velveeta, cream cheese, rotel, and ground beef.
that is what is great about this is you can make it your own by adding what you like.
2 hours too?
Nấu ở nhiệt độ bao nhiêu để phô mai chảy nhưng không bị cháy ?
How tf are those scissors easier than a knife? That took way longer.
I would put the whole can of green chiles in there. Looks great, though.🙂
Cornstarch would have helped thickened it
Tomatoes and cheese..life is good!
You should try adding a pound of cooked Mexican chorizo to your next queso dip. I actually cut up tomato’s, onions ( uncooked) and cilantro to my choriqueso dip and everyone loves it. I do use a whole big brick of velveeta though. However, I imagine just adding chorizo to any of your queso dips would kick it up a notch.
P.S. ~ Where are your furries? I miss them already! 🥰💜🥰
Great idea!!
@@kristinsfriendscook ~ TY 💜
Scratch that crock pot all up...go!
A woman that cooks with a lot of cheese is wifey material 😉
haha i agree!
Add a pound of crumbled browned breakfast sausage..
There is mild Pepper Jack .
Oooooohhhhweeeeeee!!! ✌🏻🤯
I've been making chicken salad with 2 cans of chicken some mayo , a good squirt of chic fila sauce , some onion and Carolina reaper shredded cheese I found at Wal-Mart gv brand and it sure is good.
oh that does sound good!
Scissors realy?
Yes, scissors
Add chorizo next !
Many,ignorant,people,leave,you,messages,,???,so,good,
Cook some hamburger meat, then add a block of velveeta cheese, and some rotel tomato. Or my Mom would take a block of velveeta cheese a little bit of milk and a can of rotel tomato.
that is a good idea as well!
First time in my life I’ve ever heard of cheese slices in queso. Also, this is the most white people queso ever made. She even called it spicy 😂 Don’t use this recipe… I’m begging you
Might wanna lay off the energy drinks.
My sister Karen just uses Velveeta and Rotel and Hamburger meat or without really good. I like the mild Rotel it's not so spicy.
I made it for one, 1/4 block of Velveeta, 1 can Rotel. Put in slow-cooker for 2 hours. Yummy
Sounds great!
Shoot, just dump that little can of green chilies in there!!!
🙌
lol yep!
You don't look to sure of the taste. Not as excited as usual.
Not convincing on the taste of this one. You are unsure 😮
Too spicy for her she said. But she did use pepper jack and that's a spicier cheese
I appreciate honest reactions! Everything can't be absolutely delicious! She thinks it's too spicy, so that will help others to adjust it to their liking when they make it! 😊
Anyone else instantly screaming about the pieces of wax paper in between the slices of pepper jack 😱😱😱😱
Not all brands of Pepper Jack cheese have those pieces of paper between the slices. 😁
She would have seen the wax paper when she separated the slices after they were cut
Well no. There wasn't any. 😊
There was no wax paper😊
To runny
But how do you know it went viral?
No furmunda cheese.
Why would you buy cheese slices and cut them up- buy in a block- makes no sense of course everything you do makes no sense! Please post what it cost to make all this crap