Want more info on Cocido? Check out my short video highlighting 3 things I learned about cocido from the comment section: ruclips.net/user/shortsuzbgE9_OpdE?feature=share
I’m a child of 2 immigrant Sicilian parents and I can tell you that watching you eat that soup brings back so many childhood memories , even to this day we still make that with broken up pieces of spaghetti and chicken stock, hearty and thick, especially enjoyable in the winter time!
En el viaje a Madrid la parada para comer cocido era obligatoria, y fue en la Taberna de la Señá Daniela donde hicimos religiosamente la cola para probarlo. Algunos turistas, a falta de una mesa, les propusieron sentarlos juntos aún siendo total desconocidos, supongo que el buen ambiente ayudaba. Nos sorprendió que la olla de cocido fueron 88.50€ 💸 por suerte dió para 3 personas sin problema.
I'm not sure if Feijoada has the same roots. In Spain it may come from the Arabs or Jews, actually Chilo mentioned to me in the interview he believes it derives from a dish called "Rotten Pot" (Olla Podrida). There is some evidence that a lot of pork was added during the Spanish inquisition to differentiate it from a very similar jewish stew (and for the Spaniards to prove they were now Christian). Another thing I cut out of the episode is me relating this to other well-known, slow-cooked stews like Pot-Au-Feu, Bolito Mixto, and even Oden in Japan. Feijoada falls into that category as well.
@@jorgemoyano1728 yes we do! And it is delicious. Spanish food in the Philippines is amazing. As we adopted recipes from the Spanish colonization during their occupation in our country.
Haha Spanish food is such overrated basic stuff with fancy names. Chicken noodle soup with a piece of chorizo. 😂 Deep fried mashed potato dipped in pureed tomato 😂 “Salmorejo” is tomato purée mixed with old bread and olive oil 😂
Want more info on Cocido? Check out my short video highlighting 3 things I learned about cocido from the comment section: ruclips.net/user/shortsuzbgE9_OpdE?feature=share
I’m a child of 2 immigrant Sicilian parents and I can tell you that watching you eat that soup brings back so many childhood memories , even to this day we still make that with broken up pieces of spaghetti and chicken stock, hearty and thick, especially enjoyable in the winter time!
Your show gets better and better Rob. The amount of times I audibly said "oh my GOD" at the up close shots? Too many to count. Keep going dude!
Thank you man. I’m gonna holler at you for recommendations when I do a Philly episode
This is the best food show I've seen in a while. Congratulations to your continued success!!!
There are restaurants in Spain where you can eat cocido and then take a nap in the same building, cocido's nap are the best
This is the type of anecdote I live for hahaha
Nunca he escuchado eso.. suena un poco para turistas.
Favorite dish to eat in winter
Added a new video on Madrid if you haven’t seen it!
En el viaje a Madrid la parada para comer cocido era obligatoria, y fue en la Taberna de la Señá Daniela donde hicimos religiosamente la cola para probarlo. Algunos turistas, a falta de una mesa, les propusieron sentarlos juntos aún siendo total desconocidos, supongo que el buen ambiente ayudaba.
Nos sorprendió que la olla de cocido fueron 88.50€ 💸 por suerte dió para 3 personas sin problema.
Amo El cocido Madrileño ❤ deliciosos 😋
Great episode - had no idea this was a classic dish of Madrid!
Thank you for just CC’ing the translation. Good Spanish is fab to listen to.
That caldo looks a lot like Fideo
Great vid thanks for sharing
I love learning AND yearning. Reminds me of feijoada kind of. Similar root I imagine?
I'm not sure if Feijoada has the same roots. In Spain it may come from the Arabs or Jews, actually Chilo mentioned to me in the interview he believes it derives from a dish called "Rotten Pot" (Olla Podrida). There is some evidence that a lot of pork was added during the Spanish inquisition to differentiate it from a very similar jewish stew (and for the Spaniards to prove they were now Christian). Another thing I cut out of the episode is me relating this to other well-known, slow-cooked stews like Pot-Au-Feu, Bolito Mixto, and even Oden in Japan. Feijoada falls into that category as well.
@@EatingWithRobert the more you know 🌠
Dude, that’s not the wrong way. That’s the Filipino way😂
Do you have cocido in the Philippines? Might have to go there a third time 😙
@@jorgemoyano1728 yes we do! And it is delicious. Spanish food in the Philippines is amazing. As we adopted recipes from the Spanish colonization during their occupation in our country.
@@bonitapastor-muncal4123 I know, I promise you I had nothing to do with that 😜
@@jorgemoyano1728 🤣🤣🤣
That explains all the Spanish last names.
Woooo
yeahhhh
pretty cool video mate
cheers
thanks bob
Lit
you always keep me on my toes with these comments
Hm not a fan of garbanzo beans but the broth looks good
Haha Spanish food is such overrated basic stuff with fancy names. Chicken noodle soup with a piece of chorizo. 😂 Deep fried mashed potato dipped in pureed tomato 😂 “Salmorejo” is tomato purée mixed with old bread and olive oil 😂