@@HerculesCandy Well that's the perk of a sample pack, you make a notation that it'll be random flavours in the sample pack (whatever flavours are available at the moment) and like "there will be 5 flavours in the sample pack, which 5 flavours depends on what is currently available at random"
Love the edit, it's like a sit com 😂 Julia's love of cranberry mixed with her fear of breaking Steve's food processor made my day ! So cool, in store customers got to try the new candy
5:08 white chocolate and cranberries go so well together. White chocolate/cranberry/raspberry is one of my favorite combinations I ever tried seconded only by white chocolate/dried coconut/dried apricot. I think white chocolate is especially great for fruits that are more on the sour side in flavor profile.
Ok, I know this video is about bark, but can I just say how flippin’ amazing “Terri’s Terrific Tart Treats” are?! I’m glad I splurged for the big box! All the flavors are great but my favorites are blackberry, peach and lemon/lime, and I can’t wait for when you add in the green apple! Perfect creation!
Love cranberries. This looks so yummy 😋. Also , great job, Karen, for wheeling a sunny Terry out of view! 10:31 😂😂😂 You all need to start planning surprises way better when it comes down to Julia. 😂 Very observend young lady. 😁😁
Thank you again for wearing an SU hat. I live a long way from my Alma mater, so I always smile when I see one of you guys wear some Syracuse University gear.
Those look delicious, I love dried cranberries in sweets, and savory food, they go with everything! I just finished watching another video of yours with the toasted coconut and at first, I thought it was the crunchy middle stuff in a Butterfinger instead of toasted coconut. If you guys haven't tried that yet, you should make some kind of chocolate ball rolled in whatever is in the middle of Butterfingers candy bars! I love Butterfingers, but sometimes it's hard to chew the middle, but crushed up may make a big difference!
I suspect the problem behind the cranberry being so hard when it finally cooled had something to do with it having too high of a sugar content. Perhaps adding a little water to the mix to thin it down during the heating process.
I hope to see things like this in vegan chocolate sometime! Maybe oat milk chocolate will go down in price enough that you guys could make things with it without them costing a bunch extra. lol
You know what’s amazing?! I went to school in Abilene TX. They had a candy site there that did white chocolate covered fresh cranberries. It was AMAZING. Edit: OH NO! You mentioned white chocolate. Yes! It’s amazing. Do that. SO much better than milk with those tart cranberries. Promise. I’m sure milk is good, but WHITE is SOOOOOOOO good with cranberries.
Question: After smashing, wouldn't it be easier to pour the candy through a sifter/collander, so the biggest pieces stay up and you dont have to manually pick through? Plus, more consistent size, or maybe the camera just makes everything look larger haha
it's always crazy to me how many people don't like cranberry, it's one of my favorite berries for sure. cranberry juice is definitely my favorite overall juice
Yum! I wonder if it’s possible to remake the original SevenUp Bar my dad talks about it all the time and how it was his favorite candy bar as a kid. It would be a fabulous surprise if you could recreate it.
God, the things I would do to be able to work at a place like this. You all are so friendly, and I have a serious curiosity in the whole manufacturing proses of all these sweets (not to mention a serious sweet tooth lol) I used to work in an ice cream/candy shop, so I have a little idea of what goes on, but still. I’d love to work at a place like this 🥺🥺🥺🥺
What about a mix of milk chocolate and white chocolate? That could be so pretty & yummy. Would you guys ever consider making some version of the viral Dubai Chocolate bars? I bet you would knock it out of the park!
I am so glad to see your small company doing great :) love your videos and employees thank you for the entertainment. I have a question? When you are making hard candy on the big metal cooling table, how much metal goes into the candy? I mean it is metal on metal and I see tons of scratches on the table and tools, so it has to go somewhere, right? just curious thanks again
Asking honestly, b/c I don't understand.....why don't you pour already tempered chocolate? It would save you from spending all that time patting it and would triple or quadruple the output
I currently have 20 bags of the cranberry hard candy. Yes, I said 20. And every single piece will get eaten. ❤ Thanks Julia.
I wish I was your friend!
I have a feeling you and Julia would be great friends
@@HerculesCandy I think we would indeed.
That crunch when cutting the bark was so satisfying
Yes it was!
The thumbnail looks like it could pass for brains in a Halloween themed candy display
Haha I was thinking a heart actually!
What a fantastic idea! I bet it tastes amazing. You all make candy FUN.
Omg I would love to buy a sample pack of all the barks and filled ribbon candy that would be amazing. 😊
That sounds awesome! But the main reason that we don't offer that is because we never consistently have everything in stock
@@HerculesCandy Well that's the perk of a sample pack, you make a notation that it'll be random flavours in the sample pack (whatever flavours are available at the moment) and like "there will be 5 flavours in the sample pack, which 5 flavours depends on what is currently available at random"
This would be a great Christmas addition!
Love the edit, it's like a sit com 😂 Julia's love of cranberry mixed with her fear of breaking Steve's food processor made my day ! So cool, in store customers got to try the new candy
Haha it kinda is 😂
“ Is that you that smells like a candle?” 😂 how can you even answer that??? lol
I need a road trip to that place! Chocolate heaven 🤤
@13:33 Haha, those funny eyes always make me laugh. 💗💗💗
my mouth is watering!!! I want some to go with thanksgiving dinner!!
I make a white chocolate cranberry pistachio bark every year at Christmas
Can we come over for Christmas? 🥹
5:08 white chocolate and cranberries go so well together. White chocolate/cranberry/raspberry is one of my favorite combinations I ever tried seconded only by white chocolate/dried coconut/dried apricot. I think white chocolate is especially great for fruits that are more on the sour side in flavor profile.
I also love white chocolate raspberry. But anything flavored this way always sells out so quick.
I wish for Julia to always have a cold pillow 🙏🏻
Julia is a GEM 💎
The only suggestion i'd make if you want to keep doing stuff like that;
get sifters that way you can sort out the big bits with way more efficiency.
I was thinking that same thing.
Ok, I know this video is about bark, but can I just say how flippin’ amazing “Terri’s Terrific Tart Treats” are?! I’m glad I splurged for the big box! All the flavors are great but my favorites are blackberry, peach and lemon/lime, and I can’t wait for when you add in the green apple! Perfect creation!
Omg yay!!! I agree they are sooooo good!
I'm so glad you liked them so much!
Don't watch much anymore, but I love it when I do!
Thanks!
Love cranberries. This looks so yummy 😋. Also , great job, Karen, for wheeling a sunny Terry out of view! 10:31 😂😂😂 You all need to start planning surprises way better when it comes down to Julia. 😂 Very observend young lady. 😁😁
Haha nothing gets by Julia!
You should do half in white chocolate and half in milk chocolate and have a contest to see which one sells the fastest and let everyone know
I like that idea!
Thank you again for wearing an SU hat. I live a long way from my Alma mater, so I always smile when I see one of you guys wear some Syracuse University gear.
I love watching these videos, What a beautiful way to start the day! A piece of that bark would be nice right now!
The limits to originally in retail products, when you print your packaging in store, have yet to be reached.
Another candy I must try! The list is quite long 😂
Love meeting new coworkers! Girl, at the end is a star!!! Love her!!
please please please make a big batch of this for christmas time
It would be nice to have a mixed box that has white, milk, dark.
That could be a possibility 🤔
Several people said this seemed like a great flavor for Christmas and that sounds like an amazing gift for a chocolate or cranberry enthusiast.
OH YES! Please, may we have it? Please please please please please!! We'll be good... 😁
I always see the ginger guy when its time to eat & he does it hilariously 😂😂
I would totally buy this if it was made with dark chocolate since I’m gluten-free. Sounds delicious!
Now that’s hard candy
I want a white chocolate version please.
🕯🕯🕯 toast to Craig! 🤣😆 Thanks for a another fun video!!
Another winner!! 😋
Ohhhh yum! I just ordered the cranberry hard candy... can't wait til the weather cools off here in AZ so I can order some of your chocolate goodies!
I would definitely love this in white chocolate!!!!
i love this channel !! i call it my positive social media 😂❤
Yum. And Craig smells like a candle. ❤😂
Somebody watched all the way until the end of the video!
Dark chocolate would give all that cranberry to much bite - Milk Chocolate is the best way to go! I love Hercules creations regardless!
For a split second I thought the candy in the thumbnail looked like hot Cheetos 🤣
😂
Not that you need it but a little tip. Open the bag a little so when you pour out what you crushed the big stuff stays inside the bag.
What a fun video❤❤❤
Thanks, I'm glad you liked it!
It would look pretty with half pink and half white swirled
That could be awesome for Valentine's Day.
Remember folks...don't forget to bag your candy hammer before smashing up the hard candy :)
Julia playing candy crush at work …
Which came first? The flavor idea, or the bucket ‘o clumps?
The cranberry bark looks like Maxs cake on Max and Ruby
It would be so pretty for Christmas with the cranberry candies and mint candies in white chocolate.
I'd think white chocolate for Christmas.
You guy's so deserve 1m subscribers and alot more 😊
You MUST make a short of your mom's reactions in the beginning. They kill me!!
"what a surprise, we got her!"
this would be really good with white chocolate i think
A raisin is from a grape and a dried cranberry is from a cranberry 😅
Those look delicious, I love dried cranberries in sweets, and savory food, they go with everything! I just finished watching another video of yours with the toasted coconut and at first, I thought it was the crunchy middle stuff in a Butterfinger instead of toasted coconut. If you guys haven't tried that yet, you should make some kind of chocolate ball rolled in whatever is in the middle of Butterfingers candy bars! I love Butterfingers, but sometimes it's hard to chew the middle, but crushed up may make a big difference!
Why not "Berry Cran Bark"
I suspect the problem behind the cranberry being so hard when it finally cooled had something to do with it having too high of a sugar content. Perhaps adding a little water to the mix to thin it down during the heating process.
One of my favorite combinations is Cranberry and Bacon. I’d love to see you take a big bag of Bacon Bits and put it in the Cranberry Bark. Yummy!
Costco sells a huge bag of ocean spray cranberries for $9.99
Now This is local candy.. SCAP HEEP BAR Smaashhh
I am a fan of milk chocolate; however, I think with the flavor of cranberries that white chocolate would blend better.
I hope to see things like this in vegan chocolate sometime! Maybe oat milk chocolate will go down in price enough that you guys could make things with it without them costing a bunch extra. lol
You know what’s amazing?! I went to school in Abilene TX. They had a candy site there that did white chocolate covered fresh cranberries. It was AMAZING.
Edit: OH NO! You mentioned white chocolate. Yes! It’s amazing. Do that. SO much better than milk with those tart cranberries. Promise. I’m sure milk is good, but WHITE is SOOOOOOOO good with cranberries.
White chocolate would be pretty at Christmas!
Oooo - dark chocolate would have been my choice!
Who else miss the old day in the life style videos
Me! They seemed much more cheerful and joked more.
Very cool!
Dark chocolate, dried cranberries and nuts!
Question: After smashing, wouldn't it be easier to pour the candy through a sifter/collander, so the biggest pieces stay up and you dont have to manually pick through? Plus, more consistent size, or maybe the camera just makes everything look larger haha
Do the dark chocolate for sure!
it's always crazy to me how many people don't like cranberry, it's one of my favorite berries for sure. cranberry juice is definitely my favorite overall juice
What if, next time (being presumptuous here) it's dark chocolate, cranberry candy, cranberries, and almonds?! Vegan maybe, even? ❤
Oh! Or white chocolate and pistachios! 😮
Looks SO delicious
Yum! I wonder if it’s possible to remake the original SevenUp Bar my dad talks about it all the time and how it was his favorite candy bar as a kid. It would be a fabulous surprise if you could recreate it.
White chocolate w cranberry and pistachios
That looks yummy
Please do more live videos on RUclips ! Miss you guys! Thanks!
I think they don't for a while, because they get too busy with orders.
God, the things I would do to be able to work at a place like this. You all are so friendly, and I have a serious curiosity in the whole manufacturing proses of all these sweets (not to mention a serious sweet tooth lol) I used to work in an ice cream/candy shop, so I have a little idea of what goes on, but still. I’d love to work at a place like this 🥺🥺🥺🥺
I love cranberries
Food processor or hammer would probably crush the hard candy easier than rubber mallet it’s just bouncing around instead of truly breaking them
What about a mix of milk chocolate and white chocolate? That could be so pretty & yummy. Would you guys ever consider making some version of the viral Dubai Chocolate bars? I bet you would knock it out of the park!
I'll bet some sort of classifier would greatly help with separating the big from small crumbs.
I'm all for adding some smashed up pretzels to it, like the big chunks of Snyders Nibblers...
Bark chocolate bars? Crushed hard candy or chips in the the bar mold. You could do ruby chocolate with these then.
Cranberry bark bars?
I am so glad to see your small company doing great :) love your videos and employees thank you for the entertainment. I have a question? When you are making hard candy on the big metal cooling table, how much metal goes into the candy? I mean it is metal on metal and I see tons of scratches on the table and tools, so it has to go somewhere, right? just curious thanks again
Oh it bet it tastes better if you add cranberry flavor to the chocolate itself it be triple cranberry mmm 😋
How about? milk chocolate, pecan sandies, toasted pecans and caramel Bark?
You should watch Rocks and Roll candy company!👍🤩
White chocolate 🍫 would be the expected
comment for the algorithm
Did she say she didn't use too much chocolate😂
Hey at Chrismas time you could use white chocolate and put in a touch of green coloring.
love with dark chocolate
The black addition is raspberry?
Have you guys ever tried a marble effect fir the chocolate??
have you made pickle flavored hard candies?
Fun🥰🥰
I would love in dark chocolate
Asking honestly, b/c I don't understand.....why don't you pour already tempered chocolate? It would save you from spending all that time patting it and would triple or quadruple the output
Montana
I requested that you make crasin clusters before. But you haven’t done it yet. 😢
2:00 "these ball are hard." That's what she said.
I can’t think of anything but all the microplastic being eaten in this.