30 Minute Mein Daawat | Ava Pulihora/Tamarind Rice | Chef Sanjeev Kapoor

[@hafizapatel3878]

I m from Zambia, central Africa Lusaka

[@hafizapatel3878]

Love the pots u using, how and we're can I get this kind off pots

[@rajatghoshdastidar9443]

Wao beautiful dish thanks Sanjeev ji

[@rsvgirish5154]

Bahut badhiya ❤️

[@nirmalavarma-xs2bm]

Very nice well done job.

[@megha.s-kitchen]

आपण सांगितलेले पदार्थ खूपच छान असतात आणि तुमची सांगण्याची पद्धतही छान आहे शिस्तबद्ध लय भारी सर

[@deepaksinghlathar5081]

Aap ney chawal meine kyaa milaya

[@kasturinaidu8277]

Instant cooking with interesting recipes and mouth watering pickles andhra style must try thanks 🙏👌🏳‍🌈

[@FoodFoodindia]

Thank You

[@pradeepmoorjani9543]

Sir
U r GOD of Cooking
No one above u
U r THE LIMIT. THANKS
GODBLESS U ALWAYS
U R PERFECT 👍🏻🙏🏻💐

[@veenatagore2301]

You are not measuring rice and water pl tell the viewers.

[@nasimnathalia2434]

So much confution..he said garan nahi karna or recap me bole garam parose..