It has to be eaten after 3 to 4hrs, only then the mustard and tamarind will mature and give a great taste. A typical south Indian dish. My grandmother used to prepare with a slight variation. She would grind fresh coconut, green chillies, tamarind and mustard, mix it with rice and temper it with mustard seeds, urad dal, peanuts, curry leaves, red chillies, turmeric powder, hing, and then add freshly chopped coriander leaves while mixing the tempering and the ground paste with the piping hot rice. She would serve only after 4hrs.
The moment he added kaju in tadka. I stopped watching the video. Who puts cashews in tamrind rice??? Lol these chefs think they are masterchef so they can add any thing in any recipe and Think that they are cool. My arse
It has to be eaten after 3 to 4hrs, only then the mustard and tamarind will mature and give a great taste. A typical south Indian dish.
My grandmother used to prepare with a slight variation. She would grind fresh coconut, green chillies, tamarind and mustard, mix it with rice and temper it with mustard seeds, urad dal, peanuts, curry leaves, red chillies, turmeric powder, hing, and then add freshly chopped coriander leaves while mixing the tempering and the ground paste with the piping hot rice. She would serve only after 4hrs.
Very yummy 😋 I tried many times. All my family members like it.
Puliyodarai or puli saadham or tamarind rice - Temple prasadam in South India. Thanks ji.
Although,it's a South Indian dish basically, u showed out while showing this prep. Of Tamarind Rice. Thank u for ur time.
very nice sir .....😛😛😛😛😛😛
Different and delicious recipe 👌🤗
Nice recipe thanks
Nice recipe.... enjoyed the most
Yr recipes r v nice especially the comments u give during yr cooking show...😊
Very nice recipe. Adding a spoon of copra grated or powder will give a good taste.
Sir isme thoda gud bhi dalna hai ya fir nhi dalna
add. groundnut. til. dry. coconut. grated. don't. forget. asafoetida. curry. leaves.
is dish ko til oil mein banayenge toh aur bhi tasty ho jayega.
So much mustard would be very bitter
Acha he sir. Andhra me isko pulihora bolte he sir
Omahhhh.so yummy sir.thanks for ur innovative and uniqe recipies.
Nice recipe sir thanks
Nice recipe
Mast
I like way u explain it u r really nice 😊
*Is it the same as CHETTINAAD TAMARIND RICE ???*
V nice recipe
This known as kayi sasive anna in karnataka ..we add dry coconut roasted while grinding the spices
Aapne channa dal aur mustard ,Methi ko fry pan mein pehle bhuna hai ya nhi ?iss k bare mein Kuch nhi bataya
Thanks
Sanjeev Kapoor sir hamy mayonnaise kaisy banaty hai hamy sikhay hamara mayonnaise patla ho jata hai Please hamy batay..
Thank you..
thanks
Love 💙 it Sir ur Recipes
I am your BIG fan
Thanks sir nice recipe
आप ने एक बार चाल बनाये थे उसे मे बहुत एसटारच था उसे के नाम बये कपूर जु धन्यवाद
Muh me pani a gya
Tamilnadu style recipe super chief tq
Yeh to Bengal me bhi Banta hai
Good recipe Sanjeev but I think little jagarrey has to be added
Ya but in this recipie without jaggery it will be gud and with jaggery is a different recipe. There are many recipes related tamarind rice
Mein Tamil hum.amlok ground nut daalthe.hein .very tasty puliyodharai
Thanks for sharing also in spices is dry or fresh coconut can be added?
Wahhhhhhh
genius sir
Ji sir
simply done
You are so hilarious 😊
👌
Puliogare cousin it seems 🤔
Looks like a variation of puliyogre
The moment he added kaju in tadka. I stopped watching the video. Who puts cashews in tamrind rice??? Lol these chefs think they are masterchef so they can add any thing in any recipe and Think that they are cool. My arse
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