Hello Sir, extremely tempting biryani .....wanna try this for sure.....pls tell, what should be the temprature of oven to bake matka biryani. Thanks a lot chef😊
I can not believe that the chicken is well done in 15 minutes. I believe that the taste is great because of so many herbs. I wanted to say and ask about milk so many more but I do not find that this is the correct way on you tube. Thank you for your video🙏🏽
+liza shaikh Bilkul bana sakte hai. App isko pressure cooker ya flat bottom pot me bhi bana sakte hai. Maine 3-4 baar banaya hai. Pressure cooker me 12-15 minutes high flame pe aur for next 15 minutes medium to low flame pe. Cooker ke niche tawa jaroor daale. Usse direct flame nahi jaati chicken ke upar. Baaki sab recipe same rahne de. Bahot hi awesome banta hai.
can someone explain the preparation difference between lukhnow awadhi biriyani and hydrabad dum biriyani? if you can also mention , the difference between kacchi and pakki biriyani.
compu savy As far as I know, there are lots of differences between Lucknow /Awadhi Biryani and Hyderabadi Dum Biryani. 1. Biryani: Lucknow Biryani can also be called as a rich pulao as it heavily depends upon preparing the yakhni for the Biryani. Whereas Hyderabadi Biryani is marinated and tenderised before any cooking begins. 2. Technique : In Lucknow Biryani, the meat along with spices and milk is cooked before adding the rice in the final stage. Thus called pakki Biryani. It also follows absorption method of cooking rice along with the flavourful yakhni. But in Hyderabadi Biryani, the meat stays uncooked, but marinated for hours to develop flavor and tenderise the meat before adding rice and sealing the vessel. Hence called kachchi Biryani. The rice in Hyderabadi Biryani absorbs different amounts of flavor and aroma during its cooking process in sealed containers. 3. Origin : Both have different origins and are heavily influenced by the local cuisine. Awadhi Biryani incorporates more spices but stays mild due to milk and cream used in making the yakhni. Whereas Hyderabadi Biryani is sour and chilli based but depends on the balance of ingredients so that nothing overpowers in the final Biryani. 4. Time : As their cooking techniques differ so much, their cooking time also differs. Awadhi Biryani takes longer during cooking and its flavor can be deepened or mallowed during its cooking process. But everything in Hyderabadi Biryani is based on the marination and how much you keep it marinated. Once marinated for some hours the actual cooking time is between 20min to 45mins depending on the type of meat used. 5. Flavor : Both of these Biryanis are very flavourful and have their own fans who swear by their favorite version. But in my personal opinion, Lucknow Biryani is very aromatic due to different flavors like gulab jal, kewra water and ittar which are added to the Biryani. And this sometimes, this can be too overwhelming for certain palettes. Whereas Hyderabadi Biryani is more flavourful and the balance of spices to the meat and rice is very crucial. The whole point is in bringing up the natural umami taste of the meat. Thus Hyderabadi Biryani uses only a handful of spices namely Cardamom, Caraway seeds, Cinamon and Cloves. 6. Final thoughts: I personally love both of them and have been eating them from a long time. Lucknow Biryani has been prepared in my home since I was in school, but personally I've been a fan of the Hyderabadi Biryani in recent years. Although both of them can be enjoyed by themselves, I usually follow them with some plain raita to wash the spices off. Please do let me know if you have any other questions. And enjoy your favorite Biryani.
How much rice to be cooked for biryani. If we make in borosil dish then how long biryani should be kept. 2. In 30 minutes how to soak rice. And what is trick that each grain after rice is cooked and put in casserole should be seperated.
+Tarika Shetty App isko pressure cooker ya flat bottom pot me bhi bana sakte hai. Maine 3-4 baar banaya hai. Pressure cooker me 12-15 minutes high flame pe aur for next 15 minutes medium to low flame pe. Cooker ke niche tawa jaroor daale. Usse direct flame nahi jaati chicken ke upar. Baaki sab recipe same rahne de. Bahot hi awesome banta hai.
Tarika first put the pot on stove for 3 min on high flam then put in pre heat oven on 350 then cook for 25 to 30 min it well come amazing try and tell me
How to cook rice well so that after opening with fork when rice is well cooked, & we put in casserole yeh chawal judna nahin chahiye. Each rice should be seperated.
Aapne chawal bhigoye aur ease hi daal diya ,chawal dhoya nahi,humtoh chwal achche see dho kar bhigote hai fir banate hai,plz bataye kaya esse hi banana hai kaisa aapne banaya hai Bina dhoye lpz bataye ye Raj hai aapki achchi swadist biryaani ka.
I made Biryani but after it was cooked the saffron yellow colour didn't come. Secondly I followed each ingredients with measurement but after biryani was cooked was tasting like bland. Where was I wrong.
Looks perfect and delicious. Thank you Sir enjoy watching your cooking.
लय भारी तुमच्या सर्व पदार्थ आवडतात मला
Hello Sir,
extremely tempting biryani .....wanna try this for sure.....pls tell, what should be the temprature of oven to bake matka biryani. Thanks a lot chef😊
Sanjeev sir aap khana to achha banate hi hai or aapke bartan bhi bohut achhe hote hai plz sir hame bhi bataiyega kahan se late hai aap ye bartan
Yummy recipies Thank you sir
Mouth watring recipe same my hedrabadi kachy goshet ki biryani thank you sir
Dear sir you are great
Sir nice biranani matka biranani
Dear Sanjeev ji, it's lovely prepration, I hv tried same with paneer & it's really having dum in taste, thank you very much for lovely recipe.
sir ap ki recipes sweet tu hti hy blky ap ki language b bolny ka style b sweet hy Masha Allah
Allah bless you sir
I got the correct Guidance thanks
Ye gas per kar sakte he kya
superb ,yummy tummy. .....
Fantastic Recipee Sir
Ye mataka biryani oven me rakhneka time or kitni digri pe rakh na he
amazing sanjeeb sir......😊😊😊
Onion moos moose kese hota
Great recipes......more pls.....
What is temperature and time in the oven
I can not believe that the chicken is well done in 15 minutes.
I believe that the taste is great because of so many herbs.
I wanted to say and ask about milk so many more but I do not find that this is the correct way on you tube.
Thank you for your video🙏🏽
Tell me name of the mixt nice idea thanks
Oven ka temp kitna hoga or yime kitna
Respected Sir, chicken ka wazan kitna? 🍅 🍅 Tomato ka istimal keyu nahi keya aap nay plz reply. Thanks
Wow yummy
😋😋😋😋😋
Nice sir👌
Best 💯
Hello konsa bhi matka oven me rakha sakate hai kya
very nice
Hi sir jiske pass ovan na ho toh kaise banye 40minute ma
too tasty
Oven ja temratur kitna rakna .
So amazing recipe
What is best trick to fry sliced onion crispy
Rimu Malhotra add a pinch of salt and sugar to onion and keep for 5 -10mins then squeeze onion and fry in oil to make it crispier
Mere pas oven nahin toh phir kya karen
sanjeev ji agar hamare paas Owen nai hai to isko gas pe bana sakte hai kya??
+liza shaikh Bilkul bana sakte hai. App isko pressure cooker ya flat bottom pot me bhi bana sakte hai. Maine
3-4 baar banaya hai. Pressure cooker me 12-15 minutes high flame pe aur
for next 15 minutes medium to low flame pe. Cooker ke niche tawa jaroor
daale. Usse direct flame nahi jaati chicken ke upar. Baaki sab recipe
same rahne de.
Bahot hi awesome banta hai.
can someone explain the preparation difference between lukhnow awadhi biriyani and hydrabad dum biriyani? if you can also mention , the difference between kacchi and pakki biriyani.
compu savy As far as I know, there are lots of differences between Lucknow /Awadhi Biryani and Hyderabadi Dum Biryani.
1. Biryani: Lucknow Biryani can also be called as a rich pulao as it heavily depends upon preparing the yakhni for the Biryani. Whereas Hyderabadi Biryani is marinated and tenderised before any cooking begins.
2. Technique : In Lucknow Biryani, the meat along with spices and milk is cooked before adding the rice in the final stage. Thus called pakki Biryani. It also follows absorption method of cooking rice along with the flavourful yakhni. But in Hyderabadi Biryani, the meat stays uncooked, but marinated for hours to develop flavor and tenderise the meat before adding rice and sealing the vessel. Hence called kachchi Biryani. The rice in Hyderabadi Biryani absorbs different amounts of flavor and aroma during its cooking process in sealed containers.
3. Origin : Both have different origins and are heavily influenced by the local cuisine. Awadhi Biryani incorporates more spices but stays mild due to milk and cream used in making the yakhni. Whereas Hyderabadi Biryani is sour and chilli based but depends on the balance of ingredients so that nothing overpowers in the final Biryani.
4. Time : As their cooking techniques differ so much, their cooking time also differs. Awadhi Biryani takes longer during cooking and its flavor can be deepened or mallowed during its cooking process. But everything in Hyderabadi Biryani is based on the marination and how much you keep it marinated. Once marinated for some hours the actual cooking time is between 20min to 45mins depending on the type of meat used.
5. Flavor : Both of these Biryanis are very flavourful and have their own fans who swear by their favorite version. But in my personal opinion, Lucknow Biryani is very aromatic due to different flavors like gulab jal, kewra water and ittar which are added to the Biryani. And this sometimes, this can be too overwhelming for certain palettes. Whereas Hyderabadi Biryani is more flavourful and the balance of spices to the meat and rice is very crucial. The whole point is in bringing up the natural umami taste of the meat. Thus Hyderabadi Biryani uses only a handful of spices namely Cardamom, Caraway seeds, Cinamon and Cloves.
6. Final thoughts: I personally love both of them and have been eating them from a long time. Lucknow Biryani has been prepared in my home since I was in school, but personally I've been a fan of the Hyderabadi Biryani in recent years. Although both of them can be enjoyed by themselves, I usually follow them with some plain raita to wash the spices off.
Please do let me know if you have any other questions. And enjoy your favorite Biryani.
How much rice to be cooked for biryani. If we make in borosil dish then how long biryani should be kept.
2. In 30 minutes how to soak rice. And what is trick that each grain after rice is cooked and put in casserole should be seperated.
time and temperature in oven please!
+Tarika Shetty App isko pressure cooker ya flat bottom pot me bhi bana sakte hai. Maine 3-4 baar banaya hai. Pressure cooker me 12-15 minutes high flame pe aur for next 15 minutes medium to low flame pe. Cooker ke niche tawa jaroor daale. Usse direct flame nahi jaati chicken ke upar. Baaki sab recipe same rahne de.
Bahot hi awesome banta hai.
+Aditya Verma thanks, but i wanted to know time and temperature in oven.
Tarika first put the pot on stove for 3 min on high flam then put in pre heat oven on 350 then cook for 25 to 30 min it well come amazing try and tell me
Plz tell the correct cooking time....
Please give temperature and time in the oven. Thanks!
thanks
How to cook rice well so that after opening with fork when rice is well cooked, & we put in casserole yeh chawal judna nahin chahiye. Each rice should be seperated.
🙂🙂
Aquarium
kya me ise gas par sakta hu.....
Aapne chawal bhigoye aur ease hi daal diya ,chawal dhoya nahi,humtoh chwal achche see dho kar bhigote hai fir banate hai,plz bataye kaya esse hi banana hai kaisa aapne banaya hai Bina dhoye lpz bataye ye Raj hai aapki achchi swadist biryaani ka.
matka means mud pot .
Kay Virginia me Khanna very pasta h.
Glass poltuary farm
40 min baking time. 🤔 30 min mein dawat 😂😂😂
campaign me oven kaha se milega...😂
Bt angaare yani coal ka use bhi ho skta hai frnd
@@RubinaKhan-ew1ow 1
Paka ke le jaane ko kaha hai usne
Glass fridge
2 hrs minimum
I made Biryani but after it was cooked the saffron yellow colour didn't come. Secondly I followed each ingredients with measurement but after biryani was cooked was tasting like bland. Where was I wrong.
Chef sahab chicken me tel to diya nahi
Km km
dum
Glass body ac
येडि ढोंगी उपलब्ध👌👌✅✅ आहे
Recipe less and advertisement more, very much boring.
Lol
Dam bryanii ki nakal