Geoffrey Zakarian's Braised Short Ribs with Smoked Olives | The Kitchen | Food Network

[@lynnroots7556]

❤❤❤KALAMATA olives
With chèvre

[@ronniesanchez5072]

YUMMY👏👏👏👏👏👏

[@BlackJesus8463]

nice!

[@bepnhatao]

🍎🍎🍎👍

[@paulzumbo]

Take the skin off the onions, duh.

[@irenairena4782]

I also don't get why put trash or maybe call it compost in your food. Like when they say for chicken broth use the outside of carrots and onions. That's compost.

[@760viater]

They need a new knife rofl