puliyogare gojju recipe | ಪುಳಿಯೋಗರೆ ಗೊಜ್ಜು | Puliyogare mix recipe

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  • Опубликовано: 18 янв 2025

Комментарии • 142

  • @roopavasanth4520
    @roopavasanth4520 3 года назад

    Nice recipi nanu tri madidde super aagi bandittu

  • @hemamalinih9852
    @hemamalinih9852 3 года назад

    U r showing method is really good maam

  • @geetuamol7050
    @geetuamol7050 Год назад

    I m using your recipe every year thank you so much

  • @ashwininn1804
    @ashwininn1804 5 лет назад

    tumba chenagi Bantu nanu try madidini tq u so much

  • @rekhakc9555
    @rekhakc9555 4 года назад +1

    Super taste

  • @anitakamila953
    @anitakamila953 3 года назад

    Thanks for recipe ,

  • @dreamchaser4765
    @dreamchaser4765 4 года назад

    Simply Awesome recipe. Beautifully explained.

  • @ritacollasco8105
    @ritacollasco8105 4 года назад

    Lovely receipe..came out nice..thank you

  • @teamgunda33
    @teamgunda33 4 года назад

    Very good presentation and good recipe consistency too. Thank you.

  • @thanuandnamusweetchannel715
    @thanuandnamusweetchannel715 4 года назад

    I will try today

  • @shailavalsan1064
    @shailavalsan1064 4 года назад

    Much needed recipe n did just the way u explained n it has come very nice

  • @aksharamfoundation8846
    @aksharamfoundation8846 3 года назад

    Well prepared

  • @MadhushreeD
    @MadhushreeD 6 лет назад +1

    I tried it really 👌👌😋super and nice taste thanks for your recepie

  • @yaadavarao8375
    @yaadavarao8375 6 лет назад +1

    I tried it, superb taste

  • @belliappak7672
    @belliappak7672 3 года назад +1

    I prepared and it tasted very beautiful!

  • @Lil_Bling_Ling
    @Lil_Bling_Ling 3 года назад

    Helped a lot thank u very much

  • @vijayshree600
    @vijayshree600 3 года назад

    Thank you Ambika.
    It came very nicely.

  • @ಭಗತ್ಬೃಂದಾ
    @ಭಗತ್ಬೃಂದಾ Год назад

    ನನ್ ಟ್ರೈ ಮಾಡಿದೀನಿ ಸೂಪರ್ ಆಗಿದೆ 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

  • @mamthashetty7509
    @mamthashetty7509 5 лет назад

    U gave ingredients meaurent in description box thank u madam

  • @m.sjayashree3637
    @m.sjayashree3637 5 лет назад +1

    Wow nice receipe. Yesterday i tried this, its came well, like temple prasadam. Thanks a lot

  • @shankarishiva486
    @shankarishiva486 5 лет назад

    Superb

  • @soumyaraghavendra7066
    @soumyaraghavendra7066 6 лет назад

    Yummy I liked it

  • @anusundar5984
    @anusundar5984 4 года назад

    Amazing u literally used 1 pan and 1 ladle

  • @kalakki1
    @kalakki1 6 лет назад +1

    👍👌SOOPER... Excellent Presentation.. Inviting 😋

  • @shivanirao9663
    @shivanirao9663 4 года назад

    Loved this recipe!!!

  • @geethav2855
    @geethav2855 5 лет назад +1

    Thank u for the recpie mam I tried It was awesome.

  • @chaithracs2877
    @chaithracs2877 5 лет назад

    I tried this recipe today and it came out very yummy. . Thank you shettys kitchen

  • @shwetakaroshi2560
    @shwetakaroshi2560 5 лет назад +1

    Thanks for the recipe.It's yummy 😋😋I I tried. Awsome taste..

  • @padmanagaraj8302
    @padmanagaraj8302 6 лет назад +1

    ಇಷ್ಟ ಆಯ್ತು,I like it

  • @sarvani11
    @sarvani11 6 лет назад +1

    I did this exactly your way... Result is mind blowing.. thank u for the receipe..

  • @chakravarthysagar
    @chakravarthysagar 6 лет назад +1

    really good
    thanks for it

  • @jamunad6678
    @jamunad6678 5 лет назад

    nice 😋😋😋

  • @ssmallworld23
    @ssmallworld23 6 лет назад +1

    Shetty s famous for taste recipes in Karnataka.... I love ❤😘 it

  • @anniekanchana6288
    @anniekanchana6288 4 года назад

    I did this recipe. Wow. It tastes so traditional and authentic. So so thank you. 😎

  • @shivannaramappa9262
    @shivannaramappa9262 6 лет назад

    Super , your aduge. We done it,it is nice.👍👍👍👍👌👌👌👌👌👌👌

  • @Ranjithagowda94
    @Ranjithagowda94 6 лет назад

    I tried it super taste tnq..

  • @vkassa
    @vkassa 6 лет назад +1

    Superb !!!! Hi how many days we can store.. Thank you very much for sharing.

  • @ashwinipatil8872
    @ashwinipatil8872 7 лет назад +4

    Very nice

  • @gayathriaradhya3233
    @gayathriaradhya3233 3 года назад

    Naa madiruve super

  • @rekhashiva6545
    @rekhashiva6545 6 лет назад +1

    Thank you so much easy and nice method

  • @rekhasaravana2001
    @rekhasaravana2001 6 лет назад +1

    I tried it was Gud thank u

  • @amreenmajeet3038
    @amreenmajeet3038 6 лет назад

    Thxz for recipe

  • @Lil_Bling_Ling
    @Lil_Bling_Ling 3 года назад

    😱🤩😋😛🤤

  • @mallikajahan7253
    @mallikajahan7253 3 года назад

    Enu idu chitranna or masala anna, kobbri yaru hakthare

  • @5elements984
    @5elements984 3 года назад

    How do u use it then

  • @rakshitha2460
    @rakshitha2460 4 года назад

    Super akka nima recipes. Coconut which we have to use , the normal one or dry copra one. Should we dry roast it before powdering it. Please let me know.

  • @sowmyakj5439
    @sowmyakj5439 6 лет назад

    Super

  • @prabhaprakash5129
    @prabhaprakash5129 6 лет назад

    I tried it. Perfect taste. Thanks

  • @parvathyerappa643
    @parvathyerappa643 6 лет назад

    Super thank you

  • @kbharathi6948
    @kbharathi6948 6 лет назад

    v good. thanks

  • @foodwithpassion.
    @foodwithpassion. 7 лет назад +2

    V nyc👍👍

  • @radhikapg5559
    @radhikapg5559 7 месяцев назад

    Can I store this without fridge??

  • @shaikakbarali6283
    @shaikakbarali6283 7 лет назад +2

    Nice 👌👌👌👌

  • @pragatidoddamani2790
    @pragatidoddamani2790 2 года назад

    Kitane din tak Store karsaktehe

  • @manjulagtmanjulagt1388
    @manjulagtmanjulagt1388 6 лет назад

    Nice

  • @mahadeviuday442
    @mahadeviuday442 6 лет назад

    nice recipe!!!

  • @bruhking6717
    @bruhking6717 6 лет назад

    Is it ready to mix with rice? Or is it required thalimpu again and mix with rice? Please let me know. Because I love this recipe.

  • @ambikaravi7710
    @ambikaravi7710 6 лет назад

    super

  • @lakshmikumarlakshmikumar7923
    @lakshmikumarlakshmikumar7923 6 лет назад

    tq it was good when I tried

  • @Rajkumar-ql6wx
    @Rajkumar-ql6wx 6 лет назад

    Nice music

  • @jesuslvsuthananyone4534
    @jesuslvsuthananyone4534 6 лет назад +1

    With way u eat this?

  • @sarvashreem520
    @sarvashreem520 6 лет назад +1

    How many days can we store it. .?

  • @amitesh.nnarendra8702
    @amitesh.nnarendra8702 5 лет назад

    How to prepare rice useing this

  • @shalinis5043
    @shalinis5043 4 года назад

    Hi i want to do this gojji for 250 gms
    How much shpuld i put tamaribd and daniya plz tell me

  • @rajv2894
    @rajv2894 5 лет назад

    Mam how many days we can store if we follow this

  • @sankeshwar206
    @sankeshwar206 6 лет назад +10

    Hi how many days we can store

  • @umasalvi2166
    @umasalvi2166 5 лет назад

    how can it be stored? and what will be its shelf life?

  • @ashwinipatil8872
    @ashwinipatil8872 7 лет назад +5

    Thank you for recipe

    • @vijayshree600
      @vijayshree600 3 года назад

      Thank you it came very nice.
      I didn't exactly as you showed.

  • @isam4857
    @isam4857 6 лет назад +4

    how many days can we store it

    • @omkarkk9822
      @omkarkk9822 6 лет назад

      Sehar Anjum I also want to know

  • @HariniKuruganty
    @HariniKuruganty 6 лет назад

    For how many days can we store it in the fridge? Thank u mam for the recipe.

  • @nowsheenrafi
    @nowsheenrafi 5 лет назад

    Recently I made gojju but missed pepper corns n methi, how can I add?

  • @dhanyar5889
    @dhanyar5889 6 лет назад

    How to mix this with rice to make puliyodare.. Just add or need to temper

  • @jesuslvsuthananyone4534
    @jesuslvsuthananyone4534 6 лет назад

    I mean with wat u eat it

  • @deepthajathan9788
    @deepthajathan9788 7 лет назад +2

    Sherry u r doing good job.

  • @vidyashashidhar4936
    @vidyashashidhar4936 4 года назад

    I tried and it was soooo gooood😋 thanks for the recipe mam

  • @sayalikedar2516
    @sayalikedar2516 6 лет назад

    how long it will last? even after refrigeration

  • @akshathaakshatha7586
    @akshathaakshatha7586 6 лет назад

    Can we add samber powder instead of.. Powderd spices

  • @parulsarode6973
    @parulsarode6973 3 года назад

    Hey.. noticed that description's ingredients quantity and video quantity doesn't match.. for eg: chana daal is 4 tbspn in description and 3 in video,etc for other items too... question is which one to follow??

  • @champaal1759
    @champaal1759 6 лет назад

    Yummy

    • @champaal1759
      @champaal1759 6 лет назад

      I have a channel too.I have uploaded few recipe vedios.watch them if u want. Thank you

  • @annu9956
    @annu9956 6 лет назад

    How to use gojju?

  • @kavithakavi1688
    @kavithakavi1688 6 лет назад

    thank you so much mam

  • @riyamehta5378
    @riyamehta5378 7 лет назад +9

    Super awesome keep it up show more udipi style vege curries subji please

  • @tejureddyahg
    @tejureddyahg 6 лет назад

    Ma’am we had followed the recipe, flavor was good but it was tasting bitter any suggestions why?

  • @jothikumar2343
    @jothikumar2343 4 года назад

    I too tried the receipe in the same process, it was good and tasty thank you 👍👍

  • @ashwinishenoy201
    @ashwinishenoy201 6 лет назад

    Hi
    Can I use dry coconut powder instead of fresh coconut 🥥?

    • @ashwinibr9848
      @ashwinibr9848 6 лет назад

      You won't be able to store it for longer periods.

    • @ashwinibr9848
      @ashwinibr9848 6 лет назад

      Sorry I misread this

  • @YaseenAliKhan804
    @YaseenAliKhan804 6 лет назад

    Thank u so much.

  • @PradyuMusic517
    @PradyuMusic517 6 лет назад

    Hi
    My gojju became hard. How to correct it?

  • @rameshhs6866
    @rameshhs6866 3 года назад

    Tuba. Canagede. Supar. At

  • @kruthikaganesh2631
    @kruthikaganesh2631 6 лет назад

    Is it the temple style Puliyogre?

  • @sharathraw990
    @sharathraw990 6 лет назад

    How many days can we Store this

    • @AmbikaShettysKitchen
      @AmbikaShettysKitchen  6 лет назад

      Can be kept up to 2 months at room temperature in an air tight jar.. If you avoid coconut can be kept for more than 3 - 4 months but won't taste as good as the one shown in this video..

  • @champachoubey5303
    @champachoubey5303 6 лет назад +2

    V v nice. Thank u.

  • @KavithaKavitha-pq2ce
    @KavithaKavitha-pq2ce 6 лет назад

    nice

  • @anilkiravadi
    @anilkiravadi 5 лет назад +1

    I feel methi seeds was too much... also adding ground nuts is not a good idea if you intend to store it for long duration

  • @Sridevi.11
    @Sridevi.11 6 лет назад

    What is the exact quantity of Jaggery please tell me, 1 cup means how many tbspoon

  • @Siya_talks
    @Siya_talks 7 лет назад +3

    how many days we can keep this?

    • @AmbikaShettysKitchen
      @AmbikaShettysKitchen  7 лет назад +1

      Can be kept for 2 months.. If you avoid coconut can be kept for more than 3 - 4 months but won't taste as good as the one shown in this video..

    • @Siya_talks
      @Siya_talks 7 лет назад

      how to store? with freeze or without freeze?

    • @AmbikaShettysKitchen
      @AmbikaShettysKitchen  7 лет назад +2

      at room temperatue .. not in refrigerator

    • @Siya_talks
      @Siya_talks 7 лет назад

      Thanq... ma'am....

    • @chandranandu7531
      @chandranandu7531 6 лет назад

      aksharada acharya 7

  • @komalaram3874
    @komalaram3874 6 лет назад +1

    Can you please tell how much rice required for this quantity of gojju

  • @mubinashaikh2083
    @mubinashaikh2083 6 лет назад +1

    As im not southindian plz tell me how to use it

  • @arpithaarpi8432
    @arpithaarpi8432 6 лет назад

    Not necessary to add cinnamon and lavang??

  • @rekhasaravana2001
    @rekhasaravana2001 6 лет назад

    Mam I tried this even today it's not like pasty it is like dry dry which I did , but taste is Gud so can u let me no wr I am wrong

  • @isam4857
    @isam4857 6 лет назад

    plzzz reply