Super akka nima recipes. Coconut which we have to use , the normal one or dry copra one. Should we dry roast it before powdering it. Please let me know.
Hey.. noticed that description's ingredients quantity and video quantity doesn't match.. for eg: chana daal is 4 tbspn in description and 3 in video,etc for other items too... question is which one to follow??
Can be kept up to 2 months at room temperature in an air tight jar.. If you avoid coconut can be kept for more than 3 - 4 months but won't taste as good as the one shown in this video..
Nice recipi nanu tri madidde super aagi bandittu
U r showing method is really good maam
I m using your recipe every year thank you so much
tumba chenagi Bantu nanu try madidini tq u so much
Super taste
Thanks for recipe ,
Simply Awesome recipe. Beautifully explained.
Lovely receipe..came out nice..thank you
Very good presentation and good recipe consistency too. Thank you.
I will try today
Much needed recipe n did just the way u explained n it has come very nice
Well prepared
I tried it really 👌👌😋super and nice taste thanks for your recepie
I tried it, superb taste
I prepared and it tasted very beautiful!
Helped a lot thank u very much
Thank you Ambika.
It came very nicely.
ನನ್ ಟ್ರೈ ಮಾಡಿದೀನಿ ಸೂಪರ್ ಆಗಿದೆ 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
U gave ingredients meaurent in description box thank u madam
Wow nice receipe. Yesterday i tried this, its came well, like temple prasadam. Thanks a lot
Superb
Yummy I liked it
Amazing u literally used 1 pan and 1 ladle
👍👌SOOPER... Excellent Presentation.. Inviting 😋
Loved this recipe!!!
Thank u for the recpie mam I tried It was awesome.
I tried this recipe today and it came out very yummy. . Thank you shettys kitchen
Thanks for the recipe.It's yummy 😋😋I I tried. Awsome taste..
ಇಷ್ಟ ಆಯ್ತು,I like it
I did this exactly your way... Result is mind blowing.. thank u for the receipe..
really good
thanks for it
nice 😋😋😋
Shetty s famous for taste recipes in Karnataka.... I love ❤😘 it
I did this recipe. Wow. It tastes so traditional and authentic. So so thank you. 😎
Super , your aduge. We done it,it is nice.👍👍👍👍👌👌👌👌👌👌👌
I tried it super taste tnq..
Superb !!!! Hi how many days we can store.. Thank you very much for sharing.
Very nice
Naa madiruve super
Thank you so much easy and nice method
I tried it was Gud thank u
Thxz for recipe
😱🤩😋😛🤤
Enu idu chitranna or masala anna, kobbri yaru hakthare
How do u use it then
Super akka nima recipes. Coconut which we have to use , the normal one or dry copra one. Should we dry roast it before powdering it. Please let me know.
Super
I tried it. Perfect taste. Thanks
Super thank you
v good. thanks
V nyc👍👍
Can I store this without fridge??
Nice 👌👌👌👌
Kitane din tak Store karsaktehe
Nice
nice recipe!!!
Is it ready to mix with rice? Or is it required thalimpu again and mix with rice? Please let me know. Because I love this recipe.
super
tq it was good when I tried
glad that you liked it :)
Nice music
With way u eat this?
How many days can we store it. .?
How to prepare rice useing this
Hi i want to do this gojji for 250 gms
How much shpuld i put tamaribd and daniya plz tell me
Mam how many days we can store if we follow this
Hi how many days we can store
how can it be stored? and what will be its shelf life?
Thank you for recipe
Thank you it came very nice.
I didn't exactly as you showed.
how many days can we store it
Sehar Anjum I also want to know
For how many days can we store it in the fridge? Thank u mam for the recipe.
Recently I made gojju but missed pepper corns n methi, how can I add?
How to mix this with rice to make puliyodare.. Just add or need to temper
I mean with wat u eat it
Wit rice u eat
Sherry u r doing good job.
Thank you Deepthi !
I tried and it was soooo gooood😋 thanks for the recipe mam
how long it will last? even after refrigeration
Can we add samber powder instead of.. Powderd spices
Hey.. noticed that description's ingredients quantity and video quantity doesn't match.. for eg: chana daal is 4 tbspn in description and 3 in video,etc for other items too... question is which one to follow??
Yummy
I have a channel too.I have uploaded few recipe vedios.watch them if u want. Thank you
How to use gojju?
thank you so much mam
Super awesome keep it up show more udipi style vege curries subji please
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Vmbm mnut.lhhhyjsjyhj97pnddttfdtrttghjtttuuuhyuuyugg1
Ma’am we had followed the recipe, flavor was good but it was tasting bitter any suggestions why?
I too tried the receipe in the same process, it was good and tasty thank you 👍👍
Hi
Can I use dry coconut powder instead of fresh coconut 🥥?
You won't be able to store it for longer periods.
Sorry I misread this
Thank u so much.
Hi
My gojju became hard. How to correct it?
Tuba. Canagede. Supar. At
Is it the temple style Puliyogre?
How many days can we Store this
Can be kept up to 2 months at room temperature in an air tight jar.. If you avoid coconut can be kept for more than 3 - 4 months but won't taste as good as the one shown in this video..
V v nice. Thank u.
ģ
Champa Choubey and
nice
I feel methi seeds was too much... also adding ground nuts is not a good idea if you intend to store it for long duration
What is the exact quantity of Jaggery please tell me, 1 cup means how many tbspoon
My cup measures 12 to 13 tbsp
how many days we can keep this?
Can be kept for 2 months.. If you avoid coconut can be kept for more than 3 - 4 months but won't taste as good as the one shown in this video..
how to store? with freeze or without freeze?
at room temperatue .. not in refrigerator
Thanq... ma'am....
aksharada acharya 7
Can you please tell how much rice required for this quantity of gojju
For 3 tbsp of gojju use 2 cups of cooked rice
Thank you
As im not southindian plz tell me how to use it
Mubina Shaikh u can mix it with prepared white rice and also with poha
Thankyou 👍
Not necessary to add cinnamon and lavang??
not at all
Mam I tried this even today it's not like pasty it is like dry dry which I did , but taste is Gud so can u let me no wr I am wrong
Either you added more coconut or overcooked the gojju
Mam how many days we can store this
@@AmbikaShettysKitchen super taste thanks
plzzz reply