I had a little tip I wanted to tell you when you made the chocolate oatmeal cookies. If you are using honey, peanut butter or anything sticky like that just spray your cup or spoon with a little Pam and it will slide right out.
Your husband is such a good sport and so supportive. You two definitely remind me of me and my husband. He always gives me a little review after I make new things. Glad your back...i definitely realized you were missing.
You know what made me laugh is when Steve said potato bomb ...hahaha a little crumb came flying out of his mouth!!! But he kept describing the food, but I cannot quit laughing, cuz yall make me happy and filled with joy especially with great bloopers!!!
Mandy, all 3 of these look awesome! We’ve got. 3 In our home too. It’s my husband Mike, our daughter Kelly (who just turned 40 this past Aug) & myself. Kelly has Down Syndrome & she loves party food & all of these are made with ingredients that she likes. She can be kind of picky sometimes. I think we will make these for New Years Day & we can snack on these for dinner. Thanks for the great recipes!
Steven should go on the show “chopped” cos he says stuff like texture, hint, explosion etc. hahaha I really enjoy him. Lol. I love y’all bunches ❤️❤️❤️ Thanks Mandy. Kim
Mandy, we went deer hunting for a week in our camper. I checked out some of your recipes and made them while we were camping. I made your pulled pork, with slaw; crock pot cherry pie dessert; creamy loaded potato soup, but I added 2 cups of shredded Velveeta cheese (wow!,) and my favorite crock pot chicken and noodles. The food was delicious and the hunt was a success. Our granddaughter got a deer and everyone loved your recipes. My husband is not a fan of pulled pork, but I think adding the beer to the recipe just really tenderized the meat and he loved it and asked if I would make it again. That’s the first time in 50 years that he has asked me to make pulled pork again. The sauce was absolutely delicious. I enjoy your videos so much. Thank you for making them! Debbie in Missouri💕💕
Reminds me of about 25 years ago when my granddaughter graduated and I made many different items for her party. I had forgotten this sort of recipe. I bought a package of 100 tiny frozen meatballs, put them in an old fashing electric pan that just heats food and then keeps it warm. I put in the meatballs, chili sauce, grape jelly, and smallest jar of mustard. Delicious. Thanks for the memory I needed it.
Loved these, can't wait to try them all. Little trick i learned from Paula Deen, peel the paper on the Cresent rolls and hit the container on the edge of your countertop, pops right open.
I love watching you guys! I have an easy appertizer that my mom made every Christmas eve(she's been gone 10 years). Cranberry meatballs. I use frozen homestyle meatballs (you can make your own) It's a jar of chili sauce and a can of jellied cranberry sauce (whole berry or not). Cook it in the crockpot on low 4 hours! It's super simple and delicous!
Well you made me chuckle - never heard that before - "it pays to have four eyes". I'm gonna use it though. You're cute and you two make a great team. Love your vids!
YOU MIC'D STEVEN UP I'M HOWLINGGGGG AMAZING I can picture you two snickering amongst yourselves as you put it on him hahahahahahaah oh my goooooddddnesss I'm so glad I clued in!! I listen to all my audio through my bose speaker so I can usually tell when a mic is being used and omg ahahhha so good. LOVe THAT.
Hey Mandy, nice to see you again. Don’t worry about taking some time off. Everyone needs some time for themselves and their family. Everything you made looks yummy. Thanks for sharing these recipes with all of us. God loves you and your sweet family. God bless you all.
Looks yummy. I like that your hub & son are so open to anything. Its refreshing. I also like when you use what you have & tweak the recipe. Thanks Mandy
A trick to open your crescent rolls: remove outer wrapper, then tap tube on side of the counter until it pops open, less struggle and quicker to open!!
I love the Bob Evans taters!!!! They are delicious and so easy for a quick dinner with Salisbury steak during the week! And bacon 🥓 in the oven is so easy and if you keep your bacon grease it’s easy to pour into a container! Looking forward to trying these! Thank you for sharing 🥰
I love your style of meals. I rarely make large meals. It is only me and my hubby. My husband works alot of long hours. Which means we eat our meals apart. So this type meal ideas are perfect for us.
Can't wait to try these. I did once see a lady who did bbq meatballs on the stove instead of the crock pot so the sauce could thicken and stick to the meat. Made sense. But everything looks amazing.
Love how during the beginning of the bombs there was a bit of snort before starting the recipe... that’s how you know you’re having fun while working with all the right elements...aka. Steven involved! So cute 😂
I am SO glad you took time off. We all need to reset our buttons. Thank you for sharing your recipes other people's recipes and your lovely family. God Bless You all.
For the chicken bacon ranch appetizer, you could put the square of pastry dough into a small cupcake pan, fill it with the filling, sprinkle with more cheese, and lift the corners to make make them stand up, or fold the corners in towards the center. Bake according to recipe.
What an adorable family!!! These looked soooo good, so I'm going to be making them all for my family. They're gonna love it! I loved when you were having a hard time opening the pillsbury roll of dough and your husband's hand comes into view to help you. Don't you just love helpful husbands? I have one of my own! :) I just subscribed. Merry Christmas and Happy Holidays to you, too!
All of them look delicious! I use the Bob Evans potatoes all the time and we love them! Thanks for sharing. I can’t wait to try these. Missed you but glad you took some time off for yourself. Well deserved! Hope y’all had a wonderful Thanksgiving. Sending you hugs 🤗
Thank you, sweet Brenda! It was much needed time off - some was to relax but some was due to other things going on in life. I'm so happy to be back though!
Missed you, but soo glad you took time off for yourself. You know we'll always be here for you!!! Definitely be making these for a party!! Thanks for sharing!!
Been subscribed almost a year and so enjoy your cooking videos. The vibe is so nice between y'all and the recipes totally doable. Can't wait to try these on one of our Friday "apps" nights! Thanks Mandy!
I sways use kielbasa. Grape jelly and chili sauce. I slice my kielbasa into disc's and fry to get some great slice dark then mix jelly and chili sauce. Even done this camping! HUGE HIT. DONT NEED A CROCK POT.
I was looking for appetizer idea for tomorrow and I came upon your channel. I will definitely try this tomorrow. We used to live in Summerville South Carolina but now live in MN. I missed the warm weather there! Thanks for the recipe.
Here you go! I lived in Worcester England at one time.wuss tah sha. A very few people will use wuss tah sheer but the first one is the most popular and most used.
Hope your Thanksgiving was filled with a lot of blessings and love with your family. I feel like I need some time off right now. You inspire me to do just that for myself.
I just found your RUclips site and will make these appetizers. They look yummy! Your accent sounds like mine! I lived 25 yrs in Greenville,SC and lost my born and raised VA accent. After retiring as an RN we moved to Florida and sound like a Floridian thanks to living in beautiful SC!
These look good and I definitely plan to try them. An appetizer you might want to try is sausage/cheese cups or squares. Brown 1 lb of good ground sausage, drain. Add 1/2 cup of ranch dressing and 1/2 cup of cheese (I use whatever cheese I have, usually cheddar). To make cups, put a heaping tablespoon of sausage mixture in mini filo cups, top with more cheese. Cook a few minutes to melt cheese. To make the squares, roll out crescents rolls and put in a 9x13 pan (seal perforations). Cook for about 6 or 7 minutes. Then spread the sausage mixture on the partially cooked crescent rolls and top with another pkg. of crescent rolls (seal the perforations). Bake at 375 for about 20 minutes or until golden brown. Delicious!
Enjoyed your video. These three look so good. I will definitely be trying them. I subscribed to your channel. I look forward to checking out more of your videos. You are a beautiful family. Your smile are what we all need right now. God Bless you and yours and have a safe and Merry Christmas 🎄⛄🎄
Year's ago my best friend since four grade told me his Sister made these appetizers made with small homemade meatballs made with Chili sauce and grape jelly...I was like YUCK! That is until I ate about 15 of them.....AWESOME!
One thing I made at Christmas is chocolate oatmeal cookies. My grandmama made them and my mama made them. I waited until Christmas because they set better when it’s cold. I have also made the chocolate without oatmeal and used it to ice a cake. It’s delicious.
Will be making those mashed potato bombs for sure. For New Years we always have snacks to graze on all day. I had to laugh at your little snort. I had a friend that did that. She moved I miss her. Thanks for bringing back memories.
The appetizers you made look yummy. I am going to try them all. We love finger foods any time of the year but mostly during the holidays. Thanks for sharing and Mandy, I missed you while you were gone!!! 🐱🍁🍁💟
I had a little tip I wanted to tell you when you made the chocolate oatmeal cookies. If you are using honey, peanut butter or anything sticky like that just spray your cup or spoon with a little Pam and it will slide right out.
After you peel back the label, hit the container sharply on the edge of your counter and it will open up easily. And those all look yummy!
Your husband is such a good sport and so supportive. You two definitely remind me of me and my husband. He always gives me a little review after I make new things.
Glad your back...i definitely realized you were missing.
😊 thank you - I so appreciate your support! And yes, he's a great hubby - always so supportive of me ❤
You know what made me laugh is when Steve said potato bomb ...hahaha a little crumb came flying out of his mouth!!! But he kept describing the food, but I cannot quit laughing, cuz yall make me happy and filled with joy especially with great bloopers!!!
Mandy, all 3 of these look awesome! We’ve got. 3 In our home too. It’s my husband Mike, our daughter Kelly (who just turned 40 this past Aug) & myself. Kelly has Down Syndrome & she loves party food & all of these are made with ingredients that she likes. She can be kind of picky sometimes. I think we will make these for New Years Day & we can snack on these for dinner. Thanks for the great recipes!
I have 3 currently in my home too. My husband, our daughter 17 a junior in high school and myself. I love these recipes of hers!!
So cute how your son stuck his face around the corner, he didn't want to miss out on the flavors. 🌼
Fry the kielbasa first. Mix the rest in a pan on the stove. WHY A CROCKPOT ON UNCOOKED KIELBASA??
Steven should go on the show “chopped” cos he says stuff like texture, hint, explosion etc. hahaha I really enjoy him. Lol. I love y’all bunches ❤️❤️❤️ Thanks Mandy. Kim
Bobs evans is so so so so good. They have so much flavor all by themselves. I promise you that’s what made those bites.
Thanks for this! You did a beautiful job showing how to make the appetizers and your husband absolutely sold them to me. Sweet couple!
Mandy, we went deer hunting for a week in our camper. I checked out some of your recipes and made them while we were camping. I made your pulled pork, with slaw; crock pot cherry pie dessert; creamy loaded potato soup, but I added 2 cups of shredded Velveeta cheese (wow!,) and my favorite crock pot chicken and noodles. The food was delicious and the hunt was a success. Our granddaughter got a deer and everyone loved your recipes. My husband is not a fan of pulled pork, but I think adding the beer to the recipe just really tenderized the meat and he loved it and asked if I would make it again. That’s the first time in 50 years that he has asked me to make pulled pork again. The sauce was absolutely delicious. I enjoy your videos so much. Thank you for making them! Debbie in Missouri💕💕
I just found you and I'm so glad I did. You don't use hard to find products and make everything seem so easy. You are now my go-to cooking site.
We missed you!!!!! Your the best and we know you and your family comes first after God 🤗💕 God bless y’all!
I love your cooking vlogs and understand the need to take off.
Reminds me of about 25 years ago when my granddaughter graduated and I made many different items for her party. I had forgotten this sort of recipe. I bought a package of 100 tiny frozen meatballs, put them in an old fashing electric pan that just heats food and then keeps it warm. I put in the meatballs, chili sauce, grape jelly, and smallest jar of mustard. Delicious. Thanks for the memory I needed it.
The hubby is right about chicken bacon ranch!!!! You can’t go wrong! Lol
Loved these, can't wait to try them all. Little trick i learned from Paula Deen, peel the paper on the Cresent rolls and hit the container on the edge of your countertop, pops right open.
Glad to see you! We missed you! We understand family time and me time is a must!
Just tried the loaded potato bombs....WOW....what a hit!!! They were terrific.
I love watching you guys! I have an easy appertizer that my mom made every Christmas eve(she's been gone 10 years). Cranberry meatballs. I use frozen homestyle meatballs (you can make your own) It's a jar of chili sauce and a can of jellied cranberry sauce (whole berry or not). Cook it in the crockpot on low 4 hours! It's super simple and delicous!
Well you made me chuckle - never heard that before - "it pays to have four eyes". I'm gonna use it though.
You're cute and you two make a great team. Love your vids!
Everything looks so good Mandy! you've got to try meatballs with the chili sauce/cranberry sauce combo, omg so yummy!
Yum!
She made those in this year's 2022 video!
Hey everybody needs a break.Welcome back and tfs. lm doing well
My dad did bacon and green olives every New Years, Miss you Dad!
My family does Snack Night Saturday so I'll definitely be adding these to our menu.
Love that idea!
Love that idea too!!
Your blogs are so refreshing and such a blessing to watch. Thank you and God bless you both and your family
Mandy, I love that you use your leftover you have left in your frig for other needed meals your preparing. I do this too, guess I’m a frugal cook.
All of these appetizers look Simply Amazing!! 😋😋Love 💞 the dish towel on the oven for Ms.Gracie 🎅🎅
YOU MIC'D STEVEN UP I'M HOWLINGGGGG AMAZING I can picture you two snickering amongst yourselves as you put it on him hahahahahahaah oh my goooooddddnesss I'm so glad I clued in!! I listen to all my audio through my bose speaker so I can usually tell when a mic is being used and omg ahahhha so good. LOVe THAT.
Great job Mandy,more Succesful Reciepes.Thankyou.
Great video. I could live on appetizers, cheese & crackers and anything cream cheese. Sign me up please!!
Hey Mandy, nice to see you again. Don’t worry about taking some time off. Everyone needs some time for themselves and their family. Everything you made looks yummy. Thanks for sharing these recipes with all of us. God loves you and your sweet family. God bless you all.
Oh, oh! They look so good! I’ve a party in to weeks! Know what I’m taking❣️😉
Bob evans mashed potatoes are wonderful- I like the garlic ones
I'll have to try those too!
I wish we had it here, looks tasty!
Looks yummy. I like that your hub & son are so open to anything. Its refreshing. I also like when you use what you have & tweak the recipe. Thanks Mandy
Missed you sweet Mandy. Love watching your hubby taste test!
You are an inspiration to young families and all! We love it,thanks,God Bless.
Hey Mandy, try using peach preserves and BBQ sauce for yummy sweet and sour meatballs. My family loves them so much.
We do appetizers like this for football games on Saturdays and Sundays (no big gathering required).
I try more of your recipes than any other vlog I watch! Always something fairly easy to make and always good. Thanks for the great content!🙋
Watching you plate up the appetizers on Steven's plate, I am salivating. Looks wonderfu.
Wonderful
Try subbing either apricot preserves or orange marmalade for the grape jelly on your meatballs. Yummy.
I just love y’all! You and your hubs are so sweet. Great content also!
I LOVE YOUR LITTLE SNORT!!!!!!! I was having a really bad day and you made me laugh out loud LOL~~~~ Love you two Merry Christmas
A trick to open your crescent rolls: remove outer wrapper, then tap tube on side of the counter until it pops open, less struggle and quicker to open!!
Or follow the instructions and use a spoon...LOL!!!
I was going to advise that also!
I just love you guys! Bob Evans is my go to for small family. Thanks for the recipes.
I love the Bob Evans taters!!!! They are delicious and so easy for a quick dinner with Salisbury steak during the week! And bacon 🥓 in the oven is so easy and if you keep your bacon grease it’s easy to pour into a container! Looking forward to trying these! Thank you for sharing 🥰
Illn
I love your style of meals. I rarely make large meals. It is only me and my hubby. My husband works alot of long hours. Which means we eat our meals apart. So this type meal ideas are perfect for us.
I am making all of them for Superbowl Sunday!
Those appetizers look so good. I love the zoom in on Cole🤣
I loved your grands biscuit bought the goodies and going to make the apple pan cake and eggs bacon and cheese,,,you go little gal !
I am only sorry that i haven't found you sooner! I am really impressed with the simple and down to earth recipes,thanks Mandy!
Can't wait to try these. I did once see a lady who did bbq meatballs on the stove instead of the crock pot so the sauce could thicken and stick to the meat. Made sense. But everything looks amazing.
Love how during the beginning of the bombs there was a bit of snort before starting the recipe... that’s how you know you’re having fun while working with all the right elements...aka. Steven involved! So cute 😂
I loved it !!! You brighten my day !, Thank you
So glad I found your channel! You look so much like my daughter! Your hair is just the same! You're adorable!
I am SO glad you took time off. We all need to reset our buttons. Thank you for sharing your recipes other people's recipes and your lovely family. God Bless You all.
So happy to see you and the family! Everything looked amazing, I've got to try all three.❤🙏
Hope you enjoy! And thanks for sticking around!
Love these recipes! What a sweet family you have. 💜
If I saw those at a get-together I would be sooo happy. Yum!
Our go to meatball “sauce” recipe is meatballs, jar of bbq sauce and a small can of diced pineapple and cooked in slow cooker. So easy and delicious!
I use a bbq/pineapple combination on kielbasa...yum!
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For the chicken bacon ranch appetizer, you could put the square of pastry dough into a small cupcake pan, fill it with the filling, sprinkle with more cheese, and lift the corners to make make them stand up, or fold the corners in towards the center. Bake according to recipe.
I'll be making the mashed potato boom this weekend Thank you Mandy. 😊
Those appetizers looked delicious. Looking forward to more of your recipes.
What an adorable family!!! These looked soooo good, so I'm going to be making them all for my family. They're gonna love it! I loved when you were having a hard time opening the pillsbury roll of dough and your husband's hand comes into view to help you. Don't you just love helpful husbands? I have one of my own! :) I just subscribed. Merry Christmas and Happy Holidays to you, too!
All of them look delicious! I use the Bob Evans potatoes all the time and we love them! Thanks for sharing. I can’t wait to try these. Missed you but glad you took some time off for yourself. Well deserved! Hope y’all had a wonderful Thanksgiving. Sending you hugs 🤗
Thank you, sweet Brenda! It was much needed time off - some was to relax but some was due to other things going on in life. I'm so happy to be back though!
Missed you, but soo glad you took time off for yourself. You know we'll always be here for you!!! Definitely be making these for a party!! Thanks for sharing!!
Been subscribed almost a year and so enjoy your cooking videos. The vibe is so nice between y'all and the recipes totally doable. Can't wait to try these on one of our Friday "apps" nights! Thanks Mandy!
I sways use kielbasa. Grape jelly and chili sauce. I slice my kielbasa into disc's and fry to get some great slice dark then mix jelly and chili sauce. Even done this camping! HUGE HIT. DONT NEED A CROCK POT.
Thank you!!! I have never made meatballs or kielbasa using that sauce. I am intrigued. Go you!!! ❤❤
Everything looked delicious!!! Gonna make all three. Thank you for sharing.
Loved the appetizers. I wud have liked to see the meatballs tho. Love ur videos. Husband always so happy and ur son 💓
I was looking for appetizer idea for tomorrow and I came upon your channel. I will definitely try this tomorrow. We used to live in Summerville South Carolina but now live in MN. I missed the warm weather there! Thanks for the recipe.
Love to watch you & family! Tip on these potato appetizers, use a mini icecream/cookie scoop instead of the spoon to fill them.
All of these recipes look amazing! 😍😍😍I think I am most excited to try the chicken bacon ranch crescents!
Hope you enjoy!
Here you go! I lived in Worcester England at one time.wuss tah sha. A very few people will use wuss tah sheer but the first one is the most popular and most used.
Yum! I can’t wait to try these Mandy, TFS!
Hope you enjoy!
Hope your Thanksgiving was filled with a lot of blessings and love with your family.
I feel like I need some time off right now. You inspire me to do just that for myself.
Yes! Take care of you!!! And thank you - yes we had a great Thanksgiving!
You are the one who convinced me to get those mashed potatoes and I LOVE THEM lol
I just found your RUclips site and will make these appetizers. They look yummy! Your accent sounds like mine! I lived 25 yrs in Greenville,SC and lost my born and raised VA accent. After retiring as an RN we moved to Florida and sound like a Floridian thanks to living in beautiful SC!
These look good and I definitely plan to try them. An appetizer you might want to try is sausage/cheese cups or squares. Brown 1 lb of good ground sausage, drain. Add 1/2 cup of ranch dressing and 1/2 cup of cheese (I use whatever cheese I have, usually cheddar). To make cups, put a heaping tablespoon of sausage mixture in mini filo cups, top with more cheese. Cook a few minutes to melt cheese. To make the squares, roll out crescents rolls and put in a 9x13 pan (seal perforations). Cook for about 6 or 7 minutes. Then spread the sausage mixture on the partially cooked crescent rolls and top with another pkg. of crescent rolls (seal the perforations). Bake at 375 for about 20 minutes or until golden brown. Delicious!
Addicted to your videos! They're just perfection🙌❤️❤️❤️and Amazing..
Enjoyed your video. These three look so good. I will definitely be trying them. I subscribed to your channel. I look forward to checking out more of your videos. You are a beautiful family. Your smile are what we all need right now. God Bless you and yours and have a safe and Merry Christmas 🎄⛄🎄
I loved it when Cole peeked in. He had the sweetest little grin. All of these look so good. Going to try for sure! Thank you!!
I wold love to see a video of your top cooking utensils, pots, pans and gadgets. With the holidays around I need ideas ❤❤❤ thank you 🙂
Great idea!! I'll see what I can do!
I'm glad i stopped by I needed these for Sat! Thanks and yes I clicked subscribe!!
Loved your videos and Biscuit recipes....Thanks Sharon
My hubby would love to be the taste tester too!
I'm making all of these soon!
Year's ago my best friend since four grade told me his Sister made these appetizers made with small homemade meatballs made with Chili sauce and grape jelly...I was like YUCK! That is until I ate about 15 of them.....AWESOME!
One thing I made at Christmas is chocolate oatmeal cookies. My grandmama made them and my mama made them. I waited until Christmas because they set better when it’s cold.
I have also made the chocolate without oatmeal and used it to ice a cake. It’s delicious.
I have a couple of those metal stand crockery holders. I never use them. Thank you Julie!
Repurpose here I come!🤗
My husband is so picky ( he likes a good home cook meal nightly) so i love your videos for the guys options! & all of these look amazing!
Will be making those mashed potato bombs for sure. For New Years we always have snacks to graze on all day. I had to laugh at your little snort. I had a friend that did that. She moved I miss her. Thanks for bringing back memories.
I love those Bob Evans potatoes. I do homemade, but when I don't feel like peeling etc, it's my go-to.
No one turns them down at my house!
When we celebrate Christmas with my husband’s family, we always have appetizers for our Christmas meal. It’s always yummy! These look so good!
that's such a good (yummy!) idea! :)
You’re new to me but I really enjoy your cooking some of these things remind me of my mother’s cooking with the Bisquick and everything thank you
Love your music! Very festive! Love you guys!
I hope y’all had a happy thanksgiving 🦃
We did! I hope you did too!
I love how I was watching one of your past videos and bam new video alert! These appetizers look so yummy!! Hope you guys enjoyed your Thanksgiving!
Thank you so much 🤗
I have been doing the meat balls in grape jelly and cocktail sauce for years very good and crowd pleaser
You are a good wife God Bless your beautiful family Merry Christmas 🎄
The appetizers you made look yummy. I am going to try them all. We love finger foods any time of the year but mostly during the holidays. Thanks for sharing and Mandy, I missed you while you were gone!!! 🐱🍁🍁💟
Thank you Joan! It's good to be missed :) I missed y'all too!