Hey everybody, What are you thinking of the new format of shorter videos and less food? Also, I am going to be in the Manila area for a bit longer and I love Carinderia food. What are some of your favourite Carinderia's in the Manila area that you would like to see featured?
I can’t speak for everyone, but I like it better. Reason 1, it showcases a place or two instead of many. This allows us to be better intrigued with the place and not just be interested in what you have to say about the food. Reason 2, it leaves the audience wanting for more. It leaves us (I believe) waiting for your next video because we get this feeling that a short video is too quick, so we’re wanting to see more. Good new format. I think it will not only help you more, but it will also keep us standing by for more. You’re definitely not losing audience that way.
@Mhike177, Thank you so much for the feedback. This channel does not exist without all of you and I had this conversation and same feedback from other viewers before making the switch. I am very happy to see that people are pleased with the new format (not a single negative comment about it yet). ❤️ If there are things in particular that you would like to see more or less of, let me know and I will do my absolute best to incorporate everybody's ideas into future videos
@@Mhike177 ", it leaves the audience wanting for more. It leaves us (I believe) waiting for your next video because we get this feeling that a short video is too quick, so we’re wanting to see more. " I totally agree. Good take.
@YasinAffandi, Hello my friend. It has been a while since I have seen you on the channel. So happy to see you are still here. Thanks all always, Yasin❤️
I have just watch your videos about Croatia before our visit there this year, and now I can see you visiting my birth country the Philippines 🇵🇭 Please visit provinces, loads of islands there un touch by human hand. That is what we do whenever we visit Philippines, island hop, the last time we were there was before pandemic. Have fun and be safe you guys! Mabuhay!
Love your appetite and appreciation of the food you eat. You’re not picky and critical . Thank you for loving the Filipino foods. Moe power to you , God bless 👏😇
I had been looking for this restaurant, I had been here one or twice years ago but couldnt remember the name and location. I finally found it thanks to your video. The old pictures of celebrities and signatures on the wall did it for me, I instantlynrecognized it.
So classic....RJ's Bulalo was our go to for our midnight snacks back in the 2010. The price then was so affordable and serving was really big. Memories...
Thank you so much, Gil. It is about the only Tagalog that has improved and I guess like with any language repetition helps tremendously. thank God I EAT A LOT!😂
Yeah, the caldereta recipe in most parts of the Calabarzon region, like here in the province of Laguna, has peanut butter. It gives a good nutty taste and creaminess to the caldereta.
Maybe I didn't notice the peanut-y flavour all the other times I tried caldereta. it was very stong in this particular version. Delicious, but very peanut-y😋
@@PureDetour Maybe the cook put a lot of peanut butter. It's not advisable to put a lot because it will taste like kare-kare. I'm a Filipino chef, myself. All it needs is a little peanut butter, not much.
@paengsolo2047, Awesome, thank you so much. If there are any others you would like to see featured in a video, let me know and I will do my absolute best to feature them. Bonus points if you will appear in the video with me. My treat😁
My mom puts peanut butter or liver spread on her caldereta to thicken the gravy and neutralize the acidity of the tomato sauce. Hence the peanuty taste. I prefer putting peanut butter on my caldereta over liver spread.
@janeacuna3650, Thank you very much for the feedback. The shoots are a lot faster and the editing is a bit easier. Now the debate comes in to whether or not I should add an additional video during the week?
@oxoelfoxo, I am considering it but I am not quite ready to commit to it as I don't want to disappoint people if I can't maintain a consistent schedule
hi geoff, next time when you try bulalo, i suggest add a pinch of calamsi on it..for me personally it really enhances the flavors.. it seems that you habe tried so many filipino foods already..but i think you still have trief the squid/pusit kinilaw (my mom use to make it, fresh squid chopped then add some ginger, onions, and use calamansi for the souring agent or vinegar, my mom uses a little vinegar and more calamansi cuz it depends on the type of vinegar, if its tuba vinegar its sour and sweet).. oh you still havent tried tuba yet..fresh tuba can be found on tje provinces where there are coconut trees.. try the different varieties of lechon manok, i hope your other subscribers can recommend which is the best on your current area.. too bad that i couldnt recommended the squid kinilaw when you were on cebu.. loved you videos and journey to filipino food.. more power to your channel..
@vainguymarz477, great suggestions!❤️ To be fair I did use the calamansi on the sisig, bulaloand papitan. I just didn't show that part on camera as I have to pick and choose whatb boring parts are going to be a in the video. I will make it a point going forward to show the sprinkling of calamansi. If I can find the pusitit kinilaw I am all over it. Even if I have to come back to Cebu😁 PS, I did try Tuba while I was in Cebu in of the videos.🎉
@@PureDetourhahaha your taste buds have really adapted to filipino flavor, yes we tend to add a bit of sourness to enhancr the flavor further,it brings out the sweetness of the flavor cuz it contrasted with the sourness, just a pinch so that the flavors won become a sinigang, hahahaha.. since you tried tuba, there is a difference with the tuba vinegar cuz there is a sweet aftet taste.. more power to your channel..
Yes, a lot of food still but I feel there needs to be 7-8 dishes at least to fill out a video. It is better than 7 locations, 45 dishes and 30 minutes of video though yes?😁 Come on, Elf, you were one of the biggest influences in confirming my desire to go to shorter videos with less food. Work with me here!😂
nah, it's all good. just laughing because although it's not overwhelming unlike before when you'd cover 3 restos, it really is still a lot (a lot is not "too much", mind)@@PureDetour
How do you find all these places? I'll be there next month and thinking of visiting all these food places. I've never seen a Gringo that loves Pinoy food so much.
@olympiade2, often it is viewers like yourself that recommend places to me. I found R&J because I am staying in Mandaluyong and several people in the complex I am staying in recommended it so I gave it a shot. No disappointment at all, their food is top notch. As an aside, if you're going to be Manila or surrounding areas and want to be in a video, let me know. I am going away from Oct.18-Nov4 but I will be here other than those dates.😁
@olympiade2, that sounds awesome. Like I said I will be back in town the evening of Nov. 4. Shoot me a PM on facebook or Instagram if you would like to get together while you are here. You can find me as Pure Detour on all platforms
Thank you so much for subscribing.❤️ Ask and you shall receive. I will find both of these and film them. I am going away for a few weeks but when I get back I will do my absolute best to find them. I have eaten a ton of different goto's on camera, what distinguishes Gotong Batangas from any other goto? Thanks again and I hope to see you around more😁
@@PureDetour Oh yeah! You are the first person I found who could understand why I remove my tomatoes on burgers, tacos or nachos! 🤣 My friends and fam would ask me why but could never understand why I don't eat those but sauces are okay! Lol.. But YOU..! From now on you are my friend! Hahah! 🤣🤣
Hahahaha sweet mother of god makes it perpect for this episode...hahaha😂😂😂...keep it uo bro,your perpect with or w/o hot seed hahaha i may be wrong w/the term hit aeed but its my way to make you smile hehehe
Absolutely. In the video I was referring to the intense beef flavour though. Soups here in the Philippines have a very intense beef/chicken/whatever flavour. Unlike any country I have been to
it occurred to me later that my personal definition of a carinderia = turo-turo, small place and cheap. i don't know if i'd count a 500-pax place with a P650 dish as one...
totally fair, Elf. And this establishment does have full table service so it is more like Restaurant than a carinderia. Size wouldn't be an issue for me as i have been in some massive ones in both Mindanao and Cebu and as far as the Bulalo being 650, it was big enough for 5-6 pax so I thought 650 was reasonable. I have paid over 200 for a solo bowl at many places. And I ate it for a few days when I brought it home
Yes , still in Manila. Heading south again to see some friends in a couple of weeks and then take a week of to relax on a beach. You take care too my friend!❤️
I'm currently traveling and overeating. Pants getting tighter. You don't know how painful it is for me to watch this video. My waistline is expanding just watching this. The fried greasy foods are the most painful!😂 Recommend your next video be a salad.🤣
Hahahaha. I eat tons of salad now on days when I am not film ing, which is most days to make up for all of the greasy fried foods I eat when I am filming😂
Yes, everybody is telling me this now. I never noticed the peanut flavour in all of the other versions I had tried. This was an extremely strong peanut taste to it
@@PureDetour winter time it’s sickening 6 month’s shovelling, scraping and bundled up in order to warm yourself. And also it feels like extreme cold always like -30 to -40 because of windchill when going out and even at home. My friend and I are planning to visit Philippines and will eat all our fave Filipino delicious foods. Your make me jealous 😃
I lived in Canada for almost 7 years. I know all to weel about the winters. Well not -40 but dealt with -20 enough to know I hate it.😂 Keep in touch, if you make it to the Philippines while I am still here I will take you and your friend to some of my favourite places. 😁
To be fair here, I have eaten caldereta multiple times and have never noticed an overwhelming live flavour either., Not saying it is not there but I haven't noticed it. I usually get a strong stewed beef flavour and then the strong tomato based sauce flavour. tell me where to get the livery flavoured one?😁
@@PureDetour liver spread .. Not sure if they all use it but it's normal.. They do use coconut milk and peanut butter to make a version that is creamy. But not in Manila area or Luzon normally .
Pinapaitan is like a comfort food for us ilocanos the northern part of luzon and it is really very delicious and it boost your stamina if you know what i really mean😊😊😊🤔🤔🤔🤔🤔 but i must advice you not to watch how it is being prepared the whole authentidity of cooking process of how ilocano prepare it
Nope, they were taquitos. I can assure you of this. Their menu even calls them that, it is not something I made up for the video. I have eaten tons of lumpia, eggrolls and taquitos so I think I would know the difference. In fairness, none of three are that much different
Thank you my friend. Videos are often geared to what I "think" people would want to see. It is also why I tend to eat a lot of fruit and salads when I am not filming. I am always open to suggestions if you have something in particular you would like to see featured
RJ's is another good eating place in Mandaluyong. Their Caldereta is a Killer and The Fried Chicken is Probably The Best from a "Carinderia" anywhere in Manila.
Thank you so much my friend.❤️ If you do go and try the papitan let me know what you think. I am sure you have more experience with it than I do. Also, if you are a fan of carinderia's and want to appear in a video let me know. I pay for everything😁
@@PureDetour Wow! I would take that offer. I will start researching for some very good Carinderias to be featured in your channel. There are some really good ones around the Pasig, Marikina, Mandaluyong and Q.C areas. I will research for some that you haven't been to but serves really delicious Carinderia food. I know of this one in Pasig. I need to research first so I will know if it is fit to be showcased in your channel. Continue your food journey Sir Geof. We are all here waiting for your next Gastronomic Adventure.
@leomarlonestrada5954, that sounds awesome. I am in Mandaluyong so Pasig is very close. As I am sure you have witnessed, I am not adverse to any food......Except for tomatoes😂 You find one you enjoy, I will bring cameras and pay for everything. 😁
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Thanks!
OMG, thank you so much. I can't begin to tell you how grateful I am!❤️
Hey everybody, What are you thinking of the new format of shorter videos and less food? Also, I am going to be in the Manila area for a bit longer and I love Carinderia food. What are some of your favourite Carinderia's in the Manila area that you would like to see featured?
The new format is very good. The showcase of your videos are the food and your appreciation of them.
@leomarlonestrada5954, As always , thank you so much!
I can’t speak for everyone, but I like it better. Reason 1, it showcases a place or two instead of many. This allows us to be better intrigued with the place and not just be interested in what you have to say about the food. Reason 2, it leaves the audience wanting for more. It leaves us (I believe) waiting for your next video because we get this feeling that a short video is too quick, so we’re wanting to see more. Good new format. I think it will not only help you more, but it will also keep us standing by for more. You’re definitely not losing audience that way.
@Mhike177, Thank you so much for the feedback. This channel does not exist without all of you and I had this conversation and same feedback from other viewers before making the switch. I am very happy to see that people are pleased with the new format (not a single negative comment about it yet). ❤️
If there are things in particular that you would like to see more or less of, let me know and I will do my absolute best to incorporate everybody's ideas into future videos
@@Mhike177 ", it leaves the audience wanting for more. It leaves us (I believe) waiting for your next video because we get this feeling that a short video is too quick, so we’re wanting to see more. "
I totally agree. Good take.
i'm really loving your channel geoff!
Thank you so much my friend!❤️
I miss eating there at least thrice a week the food is that good that you will comeback for more. My fave dish is fried hito.
Three times a week? wow, you were dedicated! Their food is amazing so I can see why😋
grew up in Mandaluyong and I can honestly say R&J is a must-try when you are in the area. you can't miss something this good!!!!
💯! Totally agree with you
Thank you for this video. Wonderful.
@YasinAffandi, Hello my friend. It has been a while since I have seen you on the channel. So happy to see you are still here. Thanks all always, Yasin❤️
@@PureDetour Hello there. Thank you too for your Malaysian and Philippines series, both are really wonderful. 😄
I have just watch your videos about Croatia before our visit there this year, and now I can see you visiting my birth country the Philippines 🇵🇭
Please visit provinces, loads of islands there un touch by human hand. That is what we do whenever we visit Philippines, island hop, the last time we were there was before pandemic. Have fun and be safe you guys! Mabuhay!
I have visited several different areas here in the Philippines
RJ's is my fave place to eat too. thanks for visiting. Highly recommended !!!
I was very pleased with my visit there
Love your appetite and appreciation of the food you eat. You’re not picky and critical . Thank you for loving the Filipino foods. Moe power to you , God bless 👏😇
Thank you, Katherine! ❤️😃
I had been looking for this restaurant, I had been here one or twice years ago but couldnt remember the name and location. I finally found it thanks to your video. The old pictures of celebrities and signatures on the wall did it for me, I instantlynrecognized it.
That’s awesome, it really is a great place, I’m so happy you found it
Honest and detailed/specific reviews are the best.
Thank you, @earthseaglamour ❤️
So classic....RJ's Bulalo was our go to for our midnight snacks back in the 2010. The price then was so affordable and serving was really big. Memories...
Awesome. I enjoyed myself there. And while that bulalo was 650, it was big enough for 5-6 pax
Hey Geoff, your pronunciation of the dishes has improved greatly, much better than most of the foreigners💪🏼🇵🇭
Thank you so much, Gil. It is about the only Tagalog that has improved and I guess like with any language repetition helps tremendously. thank God I EAT A LOT!😂
🐐PAPAITAN is my all time favorite 😋😋😋🏆🏆🏆
That is why you and I get along so well then, Frankie!😁
@@PureDetour awesomeness 👍👍👍
You're awesome, good sir! Keep munching away! Enjoy!
Thank you so much my friend! ❤️
Wow those dishes are all delicious
They are indeed my friend!😋
looks so delicious
Every bit of it was delicious😋
YUM!!! 😋 I just had to watch this. 😊
Thank you so much, @moondustgirl2132 ❤️
Yeah, the caldereta recipe in most parts of the Calabarzon region, like here in the province of Laguna, has peanut butter. It gives a good nutty taste and creaminess to the caldereta.
Maybe I didn't notice the peanut-y flavour all the other times I tried caldereta. it was very stong in this particular version. Delicious, but very peanut-y😋
@@PureDetour Maybe the cook put a lot of peanut butter. It's not advisable to put a lot because it will taste like kare-kare. I'm a Filipino chef, myself. All it needs is a little peanut butter, not much.
@@PureDetouryou should also try kalderetang batangas im sure you will love it
Thank you for promoting our food..more vlog..kuddos
Thank you. May I suggest checking my channel out? I have made 35 videos in the Philippines ❤️
Nice choice of food my friend. Everything you ate is my favorite. Wow I love that bone marrow
@paengsolo2047, Awesome, thank you so much. If there are any others you would like to see featured in a video, let me know and I will do my absolute best to feature them.
Bonus points if you will appear in the video with me. My treat😁
0:39 Nice choice of carenderia. Clean looking.
Thank you my friend!❤️
Nice food
Wow Very nice 👍 👍👍👍👌✌️ Happy Eating 😂
Thank you so much, Pia! ❤️
I enjoy watching you eat. Great video !
Thank you so much my friend!❤️
You eat everything with rice which is good . Not usually seen in other foreign blogs . For a foreigner you sure eats a lot of rice. ❤❤❤ .
Yes sir. I am a weird North American like that. Even as a child I preferred rice and noodles to potatoes 😀
Eat Brown Rice Healthier Than the Potatoes…🤣✌️👌✌️✌️✌️✌️💕
Nice! You’re becoming a Filipino. Already adapted the taste of Pinoy!
😂 Not quite, but thank you.❤️
That's a legendary eatery, lots of Pinoy famous celebrities, basketball players go their after game or movie shootings, legit!
Gotta admit. I had to do a double take when I read this. I saw go there after a game and the next word I saw was shootings. I was like wait...what? 😂
@@PureDetour ah ok no worries, it's only movie shootings 🤗
I like the way you eat our food. Walang "karte-arte". Just enjoy every bite you make, I guess. Thank you for promoting our food to the world.😮
Honestly, the food promotes itself. I am just lucky enough to be able to enjoy it!❤️
Exactly right? I like the way you worded that, Walang "kaarte-arte."
A really good food vlogger is really willing to try what is offered or available.
@leomarlonestrada5954 I am a Cebuano speaking, so my favourite is "GINATA-ANG TULINGAN" with "Talong" yumyum.
@@benjaminbeber9894 Nice!!! Man! That makes me hungry!😄
I feel hungry the way you ate 😋
😂 My apologies, Cristina
Im amazed on how much you can eat!
So is my stomach😂
I all seriousness I didn't finish everything there. That bulalo alone was big enough for 5-6 pax. A few dishes came home with me😋
Pilipino food are delicious
Absolutely correct!❤️🇵🇭❤
Tokwa't Baboy is the order you must try there...
Tokwat baboy in general or specifically R&J's?
@@PureDetour R&J's Tokwa't Baboy is one of the best i have tasted.
Wow delicious ❤
Amazingly delicious!😁
I enjoy watching your vlog, new subscriber here.
Thank you for subscribing, Arnold❤️.
Hope to see you on future videos😁
I never been in batangas. Enjoy the foods❤❤❤
Sarap 😋
Masarap!❤️
❤wow sarap
Masarap my friend!❤️😋
You the man Geoff!
You are way too kind, Marc❤️
My mom puts peanut butter or liver spread on her caldereta to thicken the gravy and neutralize the acidity of the tomato sauce. Hence the peanuty taste. I prefer putting peanut butter on my caldereta over liver spread.
Maybe the peanut butter has always been there, but this one was extremely peanutty flavoured which I had not experienced before. Caught me off guard😁
That's is nice ser 🎉🎉🎉🎉😂😂😂lov it all dishes 😅😅
Thank you my friend😋
Here in mandaluyong city near in Maysilo circle,municipal of Mandaluyong 1 of the best in town.
100% correct my friend!❤️
Definitely worth the detour.
Clever my friend. 😁 Thanks for watching!❤️
OMG the chili bite 😂
What wrong with the chili bite?😁
I think i like this format more. Focus in one restaurant only.
@janeacuna3650, Thank you very much for the feedback. The shoots are a lot faster and the editing is a bit easier. Now the debate comes in to whether or not I should add an additional video during the week?
if you can, why not add another video?@@PureDetour
@oxoelfoxo, I am considering it but I am not quite ready to commit to it as I don't want to disappoint people if I can't maintain a consistent schedule
im salivating bro.. damn man... i want caldereta now!! geez!!!
😂Sorry about that, Alan
wow!!!
Thank you my friend. I said the same thing😂
Loving your content … keep up the good job … 👍🏼👍🏼👍🏼👍🏼👍🏼😋
Thank you so much my friend!! ❤️
hi geoff,
next time when you try bulalo, i suggest add a pinch of calamsi on it..for me personally it really enhances the flavors..
it seems that you habe tried so many filipino foods already..but i think you still have trief the squid/pusit kinilaw (my mom use to make it, fresh squid chopped then add some ginger, onions, and use calamansi for the souring agent or vinegar, my mom uses a little vinegar and more calamansi cuz it depends on the type of vinegar, if its tuba vinegar its sour and sweet)..
oh you still havent tried tuba yet..fresh tuba can be found on tje provinces where there are coconut trees..
try the different varieties of lechon manok, i hope your other subscribers can recommend which is the best on your current area..
too bad that i couldnt recommended the squid kinilaw when you were on cebu..
loved you videos and journey to filipino food..
more power to your channel..
@vainguymarz477, great suggestions!❤️
To be fair I did use the calamansi on the sisig, bulaloand papitan. I just didn't show that part on camera as I have to pick and choose whatb boring parts are going to be a in the video. I will make it a point going forward to show the sprinkling of calamansi.
If I can find the pusitit kinilaw I am all over it. Even if I have to come back to Cebu😁
PS, I did try Tuba while I was in Cebu in of the videos.🎉
@@PureDetourhahaha your taste buds have really adapted to filipino flavor, yes we tend to add a bit of sourness to enhancr the flavor further,it brings out the sweetness of the flavor cuz it contrasted with the sourness, just a pinch so that the flavors won become a sinigang, hahahaha..
since you tried tuba, there is a difference with the tuba vinegar cuz there is a sweet aftet taste..
more power to your channel..
Thank you so much my friend!❤️
one spot but a whole lotta food still, haha. awesome that you can appreciate pinapaitan---I would prefer the whole plate of chopsuey
Yes, a lot of food still but I feel there needs to be 7-8 dishes at least to fill out a video. It is better than 7 locations, 45 dishes and 30 minutes of video though yes?😁
Come on, Elf, you were one of the biggest influences in confirming my desire to go to shorter videos with less food. Work with me here!😂
nah, it's all good. just laughing because although it's not overwhelming unlike before when you'd cover 3 restos, it really is still a lot (a lot is not "too much", mind)@@PureDetour
How do you find all these places? I'll be there next month and thinking of visiting all these food places. I've never seen a Gringo that loves Pinoy food so much.
@olympiade2, often it is viewers like yourself that recommend places to me. I found R&J because I am staying in Mandaluyong and several people in the complex I am staying in recommended it so I gave it a shot. No disappointment at all, their food is top notch.
As an aside, if you're going to be Manila or surrounding areas and want to be in a video, let me know. I am going away from Oct.18-Nov4 but I will be here other than those dates.😁
I will be in Manila on Oct. 21 from Tokyo and I'll be there until Nov 19@@PureDetour
@olympiade2, that sounds awesome. Like I said I will be back in town the evening of Nov. 4. Shoot me a PM on facebook or Instagram if you would like to get together while you are here. You can find me as Pure Detour on all platforms
capcaisin (chili extract) is best for the liver.. good job bro...
Thank you so much my friend! 😁
New subscriber here. I hope you also try the lomi and gotong batangas.❤
Thank you so much for subscribing.❤️
Ask and you shall receive. I will find both of these and film them. I am going away for a few weeks but when I get back I will do my absolute best to find them. I have eaten a ton of different goto's on camera, what distinguishes Gotong Batangas from any other goto?
Thanks again and I hope to see you around more😁
Cheers! I'm not a huge fan of tomatoes as well! and I don't mind tomato sauce and the likes as well! 😂😂😂
@creampuff1270, Yay, we are twinsies. 😂 those things are nasty raw.😂
@@PureDetour Oh yeah! You are the first person I found who could understand why I remove my tomatoes on burgers, tacos or nachos! 🤣 My friends and fam would ask me why but could never understand why I don't eat those but sauces are okay! Lol.. But YOU..! From now on you are my friend! Hahah! 🤣🤣
kaldereta suppose to have liverspread and cheese come to think of it, it does have that peanuty taste.
my chopseuy have quale eggs, mushrooms, sweetcorn apart from the young corn and chicken liver it's not a carinderia chopseuy though.
Maybe the peanuty taste has always been there and I just haven't noticed? There was no denying it in this version of it
to be honest I am not a fan of chop suey in general. yours sounds intersting😋
fish sauce+crushed chilis+bulalo
That sounds amazing!😋
Hahahaha sweet mother of god makes it perpect for this episode...hahaha😂😂😂...keep it uo bro,your perpect with or w/o hot seed hahaha i may be wrong w/the term hit aeed but its my way to make you smile hehehe
@lrm...8340, doesn't matter if it is the right term or not now. We both know what you are referring to and I indeed smile every time you use it❤️
Bulalo - you might say, has a "clean taste". Or perhaps, a " pure" taste, because one know immediately it's beef and boiled vegetables.
Absolutely. In the video I was referring to the intense beef flavour though. Soups here in the Philippines have a very intense beef/chicken/whatever flavour. Unlike any country I have been to
Try Iloilo next
I will be in Iloilo on the 28th. unfortunately for only about an hour🥲
it occurred to me later that my personal definition of a carinderia = turo-turo, small place and cheap. i don't know if i'd count a 500-pax place with a P650 dish as one...
totally fair, Elf. And this establishment does have full table service so it is more like Restaurant than a carinderia. Size wouldn't be an issue for me as i have been in some massive ones in both Mindanao and Cebu and as far as the Bulalo being 650, it was big enough for 5-6 pax so I thought 650 was reasonable. I have paid over 200 for a solo bowl at many places. And I ate it for a few days when I brought it home
my braduh from anotha motha!! wuddup bro?? still in Manila?? ingat ka lage ok? hope to see you soon!
Yes , still in Manila. Heading south again to see some friends in a couple of weeks and then take a week of to relax on a beach. You take care too my friend!❤️
omg! u ate a lot! ☺️🤍🤍🤍🤍
@bhello99, Yeah, I tend to do it when I am filming🤷♂️😂
SIR PAHINGI ,SARAP PULUTAN
Masarap pulutan. If I only I had a Red Horse or 12 to go with all that food😂
Sweet, mother of G....
😂 Hope iI didn't offend with that comment, I was overwhelmed
@@PureDetour No, you did not. I was just trying to relish the taste myself...🥰
The food looks great, but I'm not sure I'm ready for the goat thing. Bitter intestines, wow!
😂 Intestines, liver, stomach and don't forget the bile. All balanced out with some chili😂
want me some Papaitan
And I hope you get some very soon😋
batangas authentic caldereta is quite different caldereta..usually batangas style has no tomato paste..
am bewildered---what kind of sauce does it have instead then?
@bhello99, I'm with @oxoelfoxo, I want to know what they use too!😁
Jesus, dude! how many stomach do you to consume all that? 😁😄
Love your contents.
Thank you so much, @krayzee001 ❤️
kamayan salad, its your basic filipino side dish paired with either fried or grilled meat or seafood. always present at budol fights.
Thanks for the insight! I had no idea❤️
Oh boy, exceed eating habits Filipinos called Gluttony...anyway, all of that foods are so 😋 Delicious
I'm a glutton, what can I say?😂
You are correct about the food being delicious😋
I'm currently traveling and overeating. Pants getting tighter. You don't know how painful it is for me to watch this video. My waistline is expanding just watching this. The fried greasy foods are the most painful!😂 Recommend your next video be a salad.🤣
Hahahaha. I eat tons of salad now on days when I am not film ing, which is most days to make up for all of the greasy fried foods I eat when I am filming😂
@@PureDetour😂😂😂😂😂
thats what i personally called true pinoy caldereta, 2 most important ingredients to true caldereta is liver spread and peanut butter
Yes, everybody is telling me this now. I never noticed the peanut flavour in all of the other versions I had tried. This was an extremely strong peanut taste to it
Papaitan with the special ingredient of goats poop☺️😁.. That makes it bitter thats why its yummy Sometimes they used what they called apdo😊
I know exactly whats in it, Doesn't concern me a bit😁
I’m new subscriber watching from Canada❤❤❤ I love this Filipino dishes❤❤❤please leave some for me😊
Thank you so much, Fatima, and welcome to the channel. What part of Canada are you in?
@@PureDetour Calgary
Another Calgary viewer! you guys are showing up stronger than TO for me. LOVE IT!. 🥰
Hope you're prepared for the winter, Fatima. Stay Safe🥶
@@PureDetour winter time it’s sickening 6 month’s shovelling, scraping and bundled up in order to warm yourself. And also it feels like extreme cold always like -30 to -40 because of windchill when going out and even at home. My friend and I are planning to visit Philippines and will eat all our fave Filipino delicious foods. Your make me jealous 😃
I lived in Canada for almost 7 years. I know all to weel about the winters. Well not -40 but dealt with -20 enough to know I hate it.😂
Keep in touch, if you make it to the Philippines while I am still here I will take you and your friend to some of my favourite places. 😁
Hmm.. Peanut flavor is usually in like Kari Kari
@kevinnashskitchen3517, yes exactly. That is what I was saying in the video.
@@PureDetour maybe they took some extra meat from the Kari Kari pot and added it to the caldereta? Should be more liver taste
To be fair here, I have eaten caldereta multiple times and have never noticed an overwhelming live flavour either., Not saying it is not there but I haven't noticed it. I usually get a strong stewed beef flavour and then the strong tomato based sauce flavour. tell me where to get the livery flavoured one?😁
@@PureDetour liver spread .. Not sure if they all use it but it's normal.. They do use coconut milk and peanut butter to make a version that is creamy. But not in Manila area or Luzon normally .
I think most Filipino are put off on tomato sauce as we know it and think it needs to be sweetened or the acidity taken out.
Not a fan of the purple nasty but everything else is delicious, at least where I have had it 😊
purple nasty? The papaitan?
@@PureDetour baggaoon 😉
@scottp3287, have to be very careful of the Bagoong😂
👑✨👍
Thank you, Stephen❤️
"sweet mother of god" 😉
Glad you liked that😂
Pinapaitan is like a comfort food for us ilocanos the northern part of luzon and it is really very delicious and it boost your stamina if you know what i really mean😊😊😊🤔🤔🤔🤔🤔 but i must advice you not to watch how it is being prepared the whole authentidity of cooking process of how ilocano prepare it
With some of the things I have consumed around the world, I don't think anything will surprise me anymore. Bring on the poop😂
@@PureDetour you already ate it
I'd be dropping the tomatoes too.
😂 Finally someone that agrees with me!
That's a restaurant
shhhh
My tummy aches.
😂Sorry about that
❤❤❤🇵🇭🇵🇭🇶🇦🇶🇦🇶🇦Yummyy
Hi Grace, are you in Bahrain?
now you know why rice is life here in the ph 🇵🇭🇵🇭🤣🤣🤣🤣🤣
Yes indeed
Where's RED HORSE? 😵
Red Horse would have made that perfect
Thats not taquitis it was eggroll or lumpia. 😊
Nope, they were taquitos. I can assure you of this. Their menu even calls them that, it is not something I made up for the video. I have eaten tons of lumpia, eggrolls and taquitos so I think I would know the difference. In fairness, none of three are that much different
Maaannn you're literally a filipino Hahaha
😂Thank you my friend!❤️
Be watchful on your cholesterol and sugar. Food looks good but beware.
Thank you for your concern❤️
Hey i always watching your videos but i noticed your food is oily..take care...
Thank you my friend. Videos are often geared to what I "think" people would want to see. It is also why I tend to eat a lot of fruit and salads when I am not filming. I am always open to suggestions if you have something in particular you would like to see featured
RJ's is another good eating place in Mandaluyong.
Their Caldereta is a Killer and The Fried Chicken is Probably The Best from a "Carinderia" anywhere in Manila.
I cannot argue with this at all. The Papaitan may have been the best one I have had so far also.Thanks so much, Leo
@@PureDetour OK. I think I need to go there and try their Papaitan.
Very nice video by the way.
Thank you so much my friend.❤️ If you do go and try the papitan let me know what you think. I am sure you have more experience with it than I do.
Also, if you are a fan of carinderia's and want to appear in a video let me know. I pay for everything😁
@@PureDetour Wow! I would take that offer. I will start researching for some very good Carinderias to be featured in your channel. There are some really good ones around the Pasig, Marikina, Mandaluyong and Q.C areas.
I will research for some that you haven't been to but serves really delicious Carinderia food.
I know of this one in Pasig. I need to research first so I will know if it is fit to be showcased in your channel.
Continue your food journey Sir Geof.
We are all here waiting for your next Gastronomic Adventure.
@leomarlonestrada5954, that sounds awesome. I am in Mandaluyong so Pasig is very close. As I am sure you have witnessed, I am not adverse to any food......Except for tomatoes😂
You find one you enjoy, I will bring cameras and pay for everything. 😁