Dontforget the breads and bread shops. Brotchen I'll never forget. I was there as as a child and now 63. So much i miss so much! snitzle i still cook . Only not Jaeger just with lemon. But it's delicious. Walmart sells hard rolls just as memory hint. I'm going to try to make brotchen., hopefully. Thanks for thr memories
I think one thing that bears mentioning are Pfifferlinge - Chanterelle mushrooms. They're in season around this time of year (late summer and fall) and very popular, either just roasted with butter or as part of a sauce. They're very tasty and I personally find them to be a lot more flavourful than the button mushroom you see more commonly. If you see Pfifferlinge as a side or as part of a main dish in a restaurant, it's usually worth ordering because you're gonna be in for a treat unless you completely hate the texture of mushrooms (they don't actually have the typical "mushroomy" taste, they're more savoury and nutty).
I am German - how could I survive without eating pork? 😂 My favourite side dishes are Spätzle, Schupfnudeln (you can see I am from the south 😉), rice, but also Sauerkraut (sometimes the Schupfnudeln come with Sauerkraut) and, yes: bread or pretzel. I know the Karoffelpuffer as a main course, especially according to my mum's recipe with a large grated onion in the batter and baked with butter, not oil. This makes the pancakes savoury and crispy - it's heaven on earth. I've never had anything like that in a restaurant. Käsespätzle (or Kasspatzn in Bavarian, cheese spaetzle) are served as a main course, always with fried onions on top and usually with a small mixed salad as a side dish. Often the eyes are bigger than the stomach, because one portion fills you up very quickly. That's why some restaurants offer small and large portions.
As a German Spätzle are my favorite dish. You can make incredible meals with Spätzle. Ofc first and foremost are traditional Käsespätzle, but personally I also found I enjoy Spätzle Bolognese
Rotkohl is my favorite even though i have two different krauts in my fridge. Chicago has a lot of Eastern Europeans so in my grocery store i can get it. I need to find more red cabbage though.
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I love your channel. I’m in Germany right now. I had the Spatzle with cheese for lunch just yesterday. I agree with your assessment…soooo good.
Mashedp potato pancakes w applesauce i grew up on. Still make them. Love them!
Dontforget the breads and bread shops. Brotchen I'll never forget. I was there as as a child and now 63. So much i miss so much! snitzle i still cook . Only not Jaeger just with lemon. But it's delicious. Walmart sells hard rolls just as memory hint. I'm going to try to make brotchen., hopefully. Thanks for thr memories
Kale is more popular than sauerkraut in the north, especially in winter. Many places hold kale feasts („Grünkohlessen“) as social events.
Love liver dumplings in broth. Delicious!
Red cabbage is so good!
I think one thing that bears mentioning are Pfifferlinge - Chanterelle mushrooms. They're in season around this time of year (late summer and fall) and very popular, either just roasted with butter or as part of a sauce.
They're very tasty and I personally find them to be a lot more flavourful than the button mushroom you see more commonly.
If you see Pfifferlinge as a side or as part of a main dish in a restaurant, it's usually worth ordering because you're gonna be in for a treat unless you completely hate the texture of mushrooms (they don't actually have the typical "mushroomy" taste, they're more savoury and nutty).
Love this
I could bath in the "Beilage" Franconian Wirsing ("Wirsching"). Thanks for visiting !!!!
I am German - how could I survive without eating pork? 😂 My favourite side dishes are Spätzle, Schupfnudeln (you can see I am from the south 😉), rice, but also Sauerkraut (sometimes the Schupfnudeln come with Sauerkraut) and, yes: bread or pretzel.
I know the Karoffelpuffer as a main course, especially according to my mum's recipe with a large grated onion in the batter and baked with butter, not oil. This makes the pancakes savoury and crispy - it's heaven on earth. I've never had anything like that in a restaurant.
Käsespätzle (or Kasspatzn in Bavarian, cheese spaetzle) are served as a main course, always with fried onions on top and usually with a small mixed salad as a side dish. Often the eyes are bigger than the stomach, because one portion fills you up very quickly. That's why some restaurants offer small and large portions.
I’m going to Hamburg in a few weeks so this is an ideal video, cheers
have a good time :) dont forget to get "Fischbrötchen" :D
@@sauerkraut2491 Try Labskaus. Looks ugly, but one of the best foods.
@@johohn2651 i made this one time at home , was really good
As a German Spätzle are my favorite dish. You can make incredible meals with Spätzle. Ofc first and foremost are traditional Käsespätzle, but personally I also found I enjoy Spätzle Bolognese
I am a simple guy, I like "Erbsen und Möhrchen", peas and carrots, maybe with a bit of cream or butter. 😀
I would like that too, if I could pronounce it
Spargelzeit! It's my favorite season in Germany. :)
Das ist ein sehr feines video!
Christmas time roast goose with red cabbage and brussel sprouts and chestnuts - yummy!
Very Nice Video
Rotkohl is my favorite even though i have two different krauts in my fridge. Chicago has a lot of Eastern Europeans so in my grocery store i can get it. I need to find more red cabbage though.
German food is delicious. I enjoyed this video. 😊❤
They have the best Schweienehaxen in tampa florida at a german restaurant
Red cabbage and sauerbraten is my
❤
Rotkohl oder Blaukraut ;-)
"Wo sind die Kroketten?" 😂😂😂
Cucumber salad?
Suerbraten is my favorite German food
I’m going to Hamburg in a few weeks so this is an ideal video, cheers