I really love how you hang out with your parents, they are cute. I am really old so I lost my dad a few years ago and my mom is really sick. We had some good times when I was your age kinda like this. That's really cool. My wife is Japanese (I am a white guy) and she lives in America and she and her family talk like once every 3 months. Your fam seems a lot like my American fam. Just an observation. Loved the video as always Janice, you are really cool!
Thank you so much for sharing the ExperienceHK event! Feeling so nostalgic & a great cultural experience for the kids 😊 I’ve shared that with all my mum friends & everyone ;)
Your videos appeared on my RUclips Home Screen exactly when I am missing Hk the most! All those yummy food though 🤤 loving your videos, keep up the good work 💪💪
Great video as always. I have heard about roast goose. Hope I get the chance to try it sometimes. Did your parents quarantine at the same hotel as you on your arrival? How much is the dim sum per plate in HK ?
Thanks Kevin, yeah we were all at the same hotel. the price of dim sim really depends on what you're ordering, but for e.g. a thing of siu mai was around $35 HKD
The roast goose soup looked so delicious! I sympathize with you in your fight to grab the noodles, I have the same problem when I try to grab the last noodles from the bottom of a bowl of pho! I love ginger tofu pudding, one of my favorite dishes. Strangely, I ate it more often in the morning at Dim Sum, or maybe it's a different dish.
@@JaniceFung The tofu is just like regular soft tofu but they add a sweet gingery flavored syrup on top. It's not orange like the one in your video, it's yellowish, maybe like the color of ginger juice. It's very delicious. It is really possible that it is a desert and I never figured it out!
Do you guys have proper HK style wonton noodles in Sydney? I mean the ones with extra fine noodles, yellow chives, and seafood broth? Because I can't get it in Perth, even when I go to supposedly HK style restaurants. What we get here is fairly eggy noodles in a chicken broth, and the wontons contain much more pork than prawns. For that reason, it's a dish that I can never order with any confidence that it'll be any good.
The roast goose and the desserts looks delicious! It's all my favorites. I cant wait to go back to HK end of this year. Waiting for more inspiration for my list to try :)
@@JaniceFung Have you ever heard of the 9 layer seafood hot pot? That is something to try. Restarant 9 Steam Fresh (九重鮮) seems to be a good one. Or a rooftop restaurant Wooloomooloo in Wan chai with a great view over the city.
I know i should be talking about what you are eating now but, at the moment i am planning to go to Australia and just had to thank you so much for all the videos on Australia. I am going to all the places that you recommended especially the Blue Mountains. Thank and enjoy Hong Kong!
Goose looks juicy and tender, my favorite is the skin on goose especially when crispy :) All desserts look so tempting especially tofu pudding. Nice video Janice 👍
The goose did look delicious and all the other dishes too ..I love that restaurant such a great find Janice .You know how much I love your vlogs your I adore thank you for showing us your experience with great food and also your travels I love it ..x💕🥰❤️
Never been sky100 or the roast goose place. Both look great. Will have to go when I have time. LMAO your mum and the kelp hahahha a washcloth with calories hahahhahaha
Hi Janice, nice video and roast goose is my favorite in HK, you need to go to Yung Kee in Wellington St, Central HK & try their roast goose and century eggs. It’s won heaps of awards…
Janice, I am moving to PRC and will be passing through Hong Kong going into PRC, will be taking out some friends who are residing in HK to dinner or lunch to have the goose noodles. I hear of it and it is legendary and seek out the Wan Chai place. Is there any other stores besides the Wan Chai store in other places? Thank you for seeking out the restaurant as I was wondering where to take my friends.
Blondie in China did one with her parents while she was back home in Sidney a while back. The title wasn't goose but she did a whole series with her parents during the pandemic.
I've been to Taste of Shunde 順德味道 at Eastwood, which serve roast goose. They also have another restaurant in Hurstville under the same name. Sydney is more well known for roast ducks.
Awesome video! I watch your videos with my bf and while you are here you should definitely go to some local dim sum places, happy to take you if you want, I’m also kinda Aussie 😂
Yat Lok is better. Skin is crisp and as thin as a crystal glass shard. Super unctuous too and the plum sauce has bigger bits. Yung Kee's century egg (with the gooey yolk) with yellow mustard is award-winning
thanks for this video Janice, and where is your brother???? he is funny and it would be lovely to see him featuring more in your video haha btw any chance you would film a sunset in Hong Kong?
Last time I went to Kam's roast goose it was dry and chewy and the skin not crispy was trash and overrated tourist trap. I honestly don't know how they got a michelin star. I'm not going to lie the Kam's family roast meats is not that good anymore throughout all their branches apart from 1 place. By the way have you tried 大圍小館 for Char Siu 叉燒 so much better.
@@JaniceFung If you do decide to go try and reserve a table because the queue time can be crazy up to 2 hours. Also theres 2 versions of char siu. The dinner version is blow torched at your table before serving with a 陳皮 tangerine peel sauce.
@@JaniceFung also why not do a marinated goose platter video? it's got so many varieties of goose parts, tofu, inside a box.... plus other marinated things... octopus, egg, pork belly, pig ear, pig trotter, intestine etc.....
I really love how you hang out with your parents, they are cute. I am really old so I lost my dad a few years ago and my mom is really sick. We had some good times when I was your age kinda like this. That's really cool. My wife is Japanese (I am a white guy) and she lives in America and she and her family talk like once every 3 months. Your fam seems a lot like my American fam. Just an observation. Loved the video as always Janice, you are really cool!
I’m going to HK in 3 weeks and you always show awesome recommendations - I’ll definitely retrace your steps!! Keep up the awesome content!
thanks Harris! have a great trip!
Great to discover another Aussie in Hong Kong on RUclips. Keep up the great content!
Thank you so much for sharing the ExperienceHK event! Feeling so nostalgic & a great cultural experience for the kids 😊 I’ve shared that with all my mum friends & everyone ;)
haha nice! hope to see you there!
Nice video, btw, where is the location of marco dessert, thanks
Your videos appeared on my RUclips Home Screen exactly when I am missing Hk the most! All those yummy food though 🤤 loving your videos, keep up the good work 💪💪
Thank you Jessica!
Omg I miss HK so much!!! Those dessert looks so good! Now I want some sago!!! Thank you for another exciting video! Can’t wait for the next one! ❤️
thank you so much Elly! im glad you enjoy the videos ! ❤️
I am deffo gonna go for the goose leg after I come out of quarantine! 好期待🙌
Me too 😋
niceee let me know what you think!
Love the Sunday night catchup!
Cheers Rob!!
Great video as always. I have heard about roast goose. Hope I get the chance to try it sometimes.
Did your parents quarantine at the same hotel as you on your arrival?
How much is the dim sum per plate in HK ?
Thanks Kevin, yeah we were all at the same hotel.
the price of dim sim really depends on what you're ordering, but for e.g. a thing of siu mai was around $35 HKD
Great vlog Janice 👍
thank you!!!
深井 is another traditional and popular place for roast goose.
ahh yess, so good!
The roast goose soup looked so delicious! I sympathize with you in your fight to grab the noodles, I have the same problem when I try to grab the last noodles from the bottom of a bowl of pho! I love ginger tofu pudding, one of my favorite dishes. Strangely, I ate it more often in the morning at Dim Sum, or maybe it's a different dish.
ooo is it savoury or sweet, the tofu pudding you eat in the morning?
@@JaniceFung The tofu is just like regular soft tofu but they add a sweet gingery flavored syrup on top. It's not orange like the one in your video, it's yellowish, maybe like the color of ginger juice. It's very delicious. It is really possible that it is a desert and I never figured it out!
I like that Yum Cha Kettle just wondering where the water comes from .........
Hahah that is.. a good question
Where’s that maxim restaurant because I wanted to check out that automatic kettle while I’m in Hong Kong
it was at tuen mun town plaza
Do you guys have proper HK style wonton noodles in Sydney? I mean the ones with extra fine noodles, yellow chives, and seafood broth? Because I can't get it in Perth, even when I go to supposedly HK style restaurants. What we get here is fairly eggy noodles in a chicken broth, and the wontons contain much more pork than prawns. For that reason, it's a dish that I can never order with any confidence that it'll be any good.
tbh I haven't been able to find a bowl of wonton noodles in Sydney that compares to what we can get in HK.. if I do.. I'll let you know!
Janice, nice review as always. What is the name (and where in HK) did you get the desserts?
it is a place in Tuen Mun called 馬哥奇冰
I couldn't find an English name !
Always make me hungry great work 🤙
Thanks for watching!
@@JaniceFung pleasure
Janice, are you going to do a video on wonton mein in HK? Would love to see it
there will be one soon!
@@JaniceFung yessssss! How long is your hk trip?
The roast goose and the desserts looks delicious! It's all my favorites. I cant wait to go back to HK end of this year. Waiting for more inspiration for my list to try :)
niceee! have you got a list of things you wana hit up?
@@JaniceFung Have you ever heard of the 9 layer seafood hot pot? That is something to try. Restarant 9 Steam Fresh (九重鮮) seems to be a good one. Or a rooftop restaurant Wooloomooloo in Wan chai with a great view over the city.
You can try using the chopsticks like a fork and turn it to wrap those hard to grip noodles around the chopsticks and eat it that way 😊
haha i'll try that next time - it was just superrr slippery
I know i should be talking about what you are eating now but, at the moment i am planning to go to Australia and just had to thank you so much for all the videos on Australia. I am going to all the places that you recommended especially the Blue Mountains. Thank and enjoy Hong Kong!
you are living my summer dream in hong Kong! I'm so glad you're showing us around :)
Thank you for tuning in!
ExperienceHK sounds good, might see you there.
Niceee! Pls say hi if you see me!
I think I have been here before. The roast duck was good. I never knew they had the set meal options where you get a starter and a dish
now you know! ;)
Where is the dessert place?
Goose looks juicy and tender, my favorite is the skin on goose especially when crispy :) All desserts look so tempting especially tofu pudding. Nice video Janice 👍
thank you for watching!
The tofu pudding looked delicious! And I really must have one of those boiling kettles. 🙂
it was really silky & smooth
The goose did look delicious and all the other dishes too ..I love that restaurant such a great find Janice .You know how much I love your vlogs your I adore thank you for showing us your experience with great food and also your travels I love it ..x💕🥰❤️
thank you so much Irena ❤️❤️❤️
Great review!👍😀
Never been sky100 or the roast goose place. Both look great. Will have to go when I have time. LMAO your mum and the kelp hahahha a washcloth with calories hahahhahaha
hahaha she was still sceptical as she was walking away
I didn't visit Kam's on my trip to Hong Kong but I definitely will next time.
Where is that "byeee" at the end of ur video?😆🤪😊 We've been to Kam's but never got to try their famous goose coz the queue was terribly long 😞
What did you guys have instead?
Haha byeeee!
Was at Kam@Roast Goose a few years back remembered waited 45 min to be seated the meal was decent and good thou.
yeah.. we went just before 4PM so avoided lunch and dinner rush
Hi Janice, nice video and roast goose is my favorite in HK, you need to go to Yung Kee in Wellington St, Central HK & try their roast goose and century eggs. It’s won heaps of awards…
thanks Peter!
Two things that's a must experience in Hong Kong, typhoon level 8 and black rain. 😂 Another great video keep up the good work.
Haha yup pretty much!
that roast goose looks soo good!!
yess it was pretty damn good
Janice, I am moving to PRC and will be passing through Hong Kong going into PRC, will be taking out some friends who are residing in HK to dinner or lunch to have the goose noodles. I hear of it and it is legendary and seek out the Wan Chai place. Is there any other stores besides the Wan Chai store in other places? Thank you for seeking out the restaurant as I was wondering where to take my friends.
there's also a place called Yat Lok in Central that does a really good roast goose!
@@JaniceFung Thank you.
U
@@JaniceFung uiuu
The ExperienceHK event sounds so amazing! but I’m currently in Melb😭 seriously considering a trip up to Syd for this😆
haha see if there are any cheap flight deals :P
I've tried the black umeshu but I don't really favour it among other flavours. It was too sweet and I couldn't have much of it.
ooooh ok i think someone else said the same thing in the comments too. i really like their green tea umeshu
Man I want that kettle at Yumcha!
hahah yeah! didnt have to keep putting my hand up for the water to be refilled!
I miss Hongkong especially the food
I completely relate!
hi Janice , give a try 棋哥燒鵝，佢D燒鵝好正
ooooo ok thank you!
Looked sooo good 🤤🤤🤤
thanks for watching!
Oh no it’s not a wash cloth🤣 yes it’s kelp, once you eat it’s melting in your mouth😊 Sometime we put in the soup or rice🍚
hahaha i will let my mum know 🤣
@@JaniceFung yes please😆 maybe she won’t believe but it’s full of Umami😉
Really enjoyed your food shopping
Hope u 2 enjoy in hk also
thank you so much!
wow glutinous rice balls with black sesame sounds amazing. Also, first time I’ve heard of black sugar umesha haha sounds wild.
Yeah I’m so curious as to what that’d taste like!
You gotta try the black sesame rice balls when you get a chance !
Now trying to scouce Roast Goose in Melbourne...yum, great blog as always.
If you find a nice place.. pls let me know!
Blondie in China did one with her parents while she was back home in Sidney a while back. The title wasn't goose but she did a whole series with her parents during the pandemic.
I've been to that roast goose place!
what did you think!
The HK shops take the buying experience to a whole new experience 😋😂😂
Haha it does hey
if you know a good roast goose place in Sydney, let me know pleaseee! 👇🏻🙏🏻
Shunde taste
I've been to Taste of Shunde 順德味道 at Eastwood, which serve roast goose. They also have another restaurant in Hurstville under the same name. Sydney is more well known for roast ducks.
阿一sells goose but it is way too expensive..$230 for whole goose.
!!! is it good though?
the one in Eastwood?
i wish sydney had a michelin guide :(((((
Me tooo! What restaurants would you put on there 😬
Awesome video! I watch your videos with my bf and while you are here you should definitely go to some local dim sum places, happy to take you if you want, I’m also kinda Aussie 😂
thank you so much Jamie! I have actually already left hk, but if you have any recommendations I'd love to hear it for next time!!
Yat Lok is better. Skin is crisp and as thin as a crystal glass shard. Super unctuous too and the plum sauce has bigger bits. Yung Kee's century egg (with the gooey yolk) with yellow mustard is award-winning
I really like Yat Lok too :) Never been to Yung Kee - will have to go for next time!
Kam is my uncle’s favorite restaurant
what does he order when he's there??
@@JaniceFung Roast goose with rice or suckling pig
Love your work and yummy food!
Thank you !! 🙏🙏
thanks for this video Janice, and where is your brother???? he is funny and it would be lovely to see him featuring more in your video haha btw any chance you would film a sunset in Hong Kong?
He wasn’t in hk with me otherwise he’d definitely photobomb
Yummy tofu pudding. More sugar more better 😋
yeahhhh
Hi Janice 👋
Helllo!
9:33 that's the most expensive steak I've ever seen!
haha I know right!!
Look at her eyes on the roast goose 🦆
👀 👀
@@JaniceFung just like mark W. huh
Last time I went to Kam's roast goose it was dry and chewy and the skin not crispy was trash and overrated tourist trap. I honestly don't know how they got a michelin star. I'm not going to lie the Kam's family roast meats is not that good anymore throughout all their branches apart from 1 place. By the way have you tried 大圍小館 for Char Siu 叉燒 so much better.
Oh I actually really enjoyed it and went back on another day! I’ll check out tai wai for the char siu next time!
@@JaniceFung If you do decide to go try and reserve a table because the queue time can be crazy up to 2 hours. Also theres 2 versions of char siu. The dinner version is blow torched at your table before serving with a 陳皮 tangerine peel sauce.
Hello, Hello 🎉
good video
thanks Joseph!!
i don't know why YT keeps deleting my post on recommending kamcentre, weird
Oh reaally? What’s Kam centre ?
@@JaniceFung 甘棠燒鵝 another Kam family off shoot. it's located at scaa 南華會south china athletic association
@@JaniceFung also if you want to try HK's best char siu.... try 新桂香燒臘 Sun Kwai Heung BBQ food at Chai Wan.... bit of a hike
@@JaniceFung also why not do a marinated goose platter video? it's got so many varieties of goose parts, tofu, inside a box.... plus other marinated things... octopus, egg, pork belly, pig ear, pig trotter, intestine etc.....
😇👌👌👌
💜👍💜👍💜👍
🙏🙏🙏
👍👍👍
🙏🙏🙏
The Choya black sugar umeshu is uh… not as good as their green tea umeshu !
oh I love their green tea umeshu!
I wish I had a Chinese GF or wife to go on a tour , unfortunately I would not be able to read menus etc?
Why do you pronounce char siu like chashu when it's really pronounced as char siew
Does it really matter? We all know what she is talking about so chill 😃
I totally agree that these thugs need a descent job. These items end up being sold on the streets somewhere. We need to prosecute these thieves.
Roast Goose
yesss