I lived in Hong Kong for a while and worked in Central. I have been to all the places you visited and had all the foods. What I miss most is the Wonton Mein - it's the soup that makes it special. I have had it in the UK, in the US and here in the Philippines. I can get hold of Wonton Mein but it's just not the same. Chau Dofu is another street-food I get a longing for but unfortunately the best can only be found on Dundas Street, Yau Ma Tei.
So yummy indeed! Great minds think alike because we’re getting ready to film the follow up so maybe you’ll see your favourites there. Stay tuned 😛 and thanks for dropping by fellow foodie!
Although I am a Cantonese, I have to adjust my Cantonese the hong kong way when I last travel to HK for 1 week. Awesome trip. Must bring chilli sauce there because HK don't have chilli sauce to spice up the food there.
In HK, you need to ask for chilli oil. It's not as a standard condiment on a table. And not all places will have it. You need to ask. Typical full on dim sum restaurants will always have this. It's not like in Malaysia, or in Singapore. It isn't standard on many food. Cos with HK, it's still quite TCM-orientated, clean tastes, follows the seasonal and regional food access (seafood) and typical Cantonese food. I think people are super focused more on the heatie and cool thing in HK overall.
I have been bringying on your videos ever since I found you last week. We are visiting Hong Kong in the summer with two teens. Since my husband left Hong Kong when he was a kid, he knew non of these places. My kids love pork belly and duck and eating in general 😂 . So, Our plan is to eat our way through Hong Kong. Thank you for all the info! Very helpful.
I love your presence. You have such a fun and appealing character, specially when I am watching you on Best Ever Food Review Show and Mark Weins. You are helping me get idea on where to go and what to get on our trip to HK. Thank you for your video :)
You have one thousand percent made me realise I need to come to Hong Kong soon and will be trying ALL of these foods. So keen! Here from VRA 😊 this is such a perfect example of a food vlog. Educational, entertaining and great story telling and such a vibe! Love it!
Planning my trip to Hong Kong next year. Can't wait to go back. Was there in 2007. Char Siu, Roast goose and dim sum is on the list for sure. It's blasphemy to have visited hong kong and not tried some of the food. The culture is so interesting as well.
First! 😆Awesome timing, was waiting for a new food tour video for this summer and here it is! Thanks for showing the best spots, will be visiting these locations!
A really great video as I have been compiling various RUclips videos on food places and you have them all listed in one video, Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!
Great presentation of the must go to ten places! It is great that they are all close together.. Can’t wait to try them myself! Easy, clear and fun to watch! Interested in the goose on rice! And the pork/ the duck on rice too..
I wish that I can get roasted goose here in the U.S. My parents went to Toronto, Canada for a trip and they were able to eat it there. They said it was deliciousness on another level. All the food you are showing is making me so hungry.
Goose is generally not available in Toronto. I have been going to the GTA several times a year for over three decades and have yet to see it available. The sizes of duck and chicken in North America are bigger than those in the HK. A big North American duck here can approach the size of a small HK goose.
Eating roast goose is definitely a bucket list item for me. Just impossible to get here in the U.S. But, I want to experience that succulent meat and sinfully crispy skin. At Yat Lok...Maybe, one day.
Its very common to argue who is "the best", as a local, I agreed all the recommended places to go for each iconic food/snack, do try them out as suggested, can't go wrong.
Hahah you’re so right Alex. Everybody has their “best” place for these iconic dishes so I did the one that’s famous/most people have tried (which might get a lot of scoff from locals), but you can’t go wrong from starting here right? 🥳 thanks for stopping by!
The egg tart is inspired by the Portuguese Custard Tart called Pastéis de Nata because Macao 🇲🇴 is near HK and it was a Portuguese Colony until 1999!! 😊
is possible. but is also lots of evidence that shows HK had the egg tart or custard tart when the British were arriving more too. the custard/egg tart dates back in England since 1450's perhaps older, so is hard to know where it came from exactly.
Mak is small bowl for a reason. Exact balance so that the noodles do not do not get soggy as it is only 3 mouthful. I have not been to HK for awhile. Not sure some places still around. A tomatoes-beef deng-deng noodles in a basement of a building that sells used cameras on Kimberly or around there. Another place is a liver-beef fun place in Apliu Street area. Both really yummy and uniquely HK as I have not seen them anywhere else.
This was THE video I was waiting for! Thx so much, V!! Amazing info...can't wait to come back and sample goodies from every place you've highlighted thus far!! YUM!! 🐽
Loved this Virginia. That Char Siu looked so good. I’m craving it so bad 🤤. Another fun video. Very creative editing and your personality really shines here. On my last trip to HK in 2017, I actually went to Joy Hing and had their char siu and goose. It was really good. I miss HK more each day. Hopefully in 2023 I’ll be back.
These are some beautiful restaurants spots in Hong Kong. Also that is a pretty dress you have on Virginia sweetheart. As a subscriber, I'm happy to see you uploading more videos.
Thank you! I haven’t announced it but working towards a consistent weekly schedule =) just scared that if I said then and then didn’t do it, it would be disappointing to everybody. But working towards it!
I stumbled upon your channel and now will go back to HK to visit all your amazing top choices! I’ll have compare them to what my uncle who took me around HK! Love your personality and your vids!
For sure I would dine at where you eats for the best foodstuffs one could find in Kowloon Hong Kong . Both my wife and I love all the foods shown plus more . And join the crowds along the streets . ❤😊.
It's so funny because in Mainland China, when you go anywhere, the wontons don't contain any shrimp. (In my experience, at least) 水饺 is what contains seafood and shrimp usually. I remember when I would ask the workers if there was any shrimp, they would give me a funny look and tell me that I got the wrong jiaozi! Lol! Which is a win for me because I don't eat shrimp. But it's interesting how it's changed as wontons have traveled anywhere.
Hi Virginia, I enjoyed your tour very much! I grew up in Hong Kong in the 1960s and have very happy and delicious memories. I reached out to you on LinkedIn just now. I have not been back since we left in 1968, and would love to return! Best regards from Kansas.
Thanks John for your kind words =) We just launched a hk puzzle if you’re interested in kickstarter =) I think I’m locked out of my LinkedIn account. Perhaps you can email at info@humidwithachanceoffishballs.com? Thank you!
Hmmmm... no I think the egg tarts were originally invented by the Portuguese. Made popular by the Brits, and probably perfected in Hong Kong and other parts of Asia. Either way, they're lovely!
I’m sorry but the egg tart is a Portuguese pastry, invented in Lisbon in Belém in Portugal that is a very famous place you can check if you are interested . But the rest I like your vlog you are very friendly and kind 😊
Egg tart is NOT Portuguese tart as its also sold everywhere here in HK. Egg tart has been made this way by local bakeries and is actually very much a HK style tart
Pastel de Nata was invented in the 18th century by monks at the Jerónimos Monastery in Santa Maria de Belém. Today, the monastery is a major tourist attraction. At the time, it was common practice to use egg whites to knead the clothes of the nuns, leaving the monks with remnants of yolks. I’m not here to make any trouble just to show that egg tart / pastel de nata was invented by the Portuguese people also we have this pastry also in Macau in case you don’t know .
@@joaoribeiro9977 the egg tart is recorded in a British cook book dated 1450, before anything recorded in Portugal. However; the British probably got the recipe from the French originally.
It’s weird in the intro you were walking down the cobblestones steps on Pottinger St and said it’s the wrong direction and turned back to walk up but your first 2 destinations (milk tea place is on Gage St & Tai Cheong on Lyndhurst Terrace) so walking down is the correct way….
Hahaha 🤣 you definitely know Central well! We were actually going to film something in Tai Kwun first which didn’t make it into the video 😝 but I kept the end bit for a funny transition. 🤭 you caught me!
Think twice before traveling to Hong Kong. If you were tested covid-positive at the airport or 2 days after arrival (mandatory PCR), the Chinese Hong Kong government will confine you to your hotel room for 7 days even without symptoms. Your movement will be monitored by a bracelet. So basically you would be spending thousands of dollars having takeouts in a 150 square feet room for most or all of your trip.
I don't know much about Hong Kong, but my mother is from there, and this clip is basically what it says it is, a 'classic' Hong Kong food tour. But. I'm always wondering about the 'secret' food that the natives know has some sort of connection to 'survival.' You know? And. Not feeling that in Hong Kong. My only time in Hong Kong, it felt kinda flimsy and poofy, food wise. Dim sum was unbelievably good, but I found myself staying in the hotel room and ordering cheeseburgers, when my family was going out to another restaurant. So. If you go to mainland China, the soymilk is the key. It's not like soymilk anyplace else. It has a direct connection to surviving there. At ashrams in India, it's the lime pickle. If it's not difficult to survive, where you visit, what's the point? A traveler is also an 'invader.'
You can now order via delivery apps. Could see if some of the main chains can do dim sums via app or not. Definitely worth trying different ones while you are out there. I also try to eat a lot of fibre type food. Tofu fa, is full of vitamin Bs. A must have. Along with ice cream mochi. As well as red bean ice lollies... All helps with surviving the heat.
I will be studying at HKCityU starting at the end of August, do you have any recommendations of the best places to eat around the campus? This is my first time coming to Hong Kong. Thank you!
Hi Josh! I won’t know the campus as well as… the other students! Go make friends and explore =) eating bad food and then talking about it is part of the student life experience 😜
Many shops only have Chinese characters and does not speak English which is making me hard to try any local foods. So I can only eats at English written stalls / restaurants.
Hello, all you hungry people!
Interested in all this Hong Kong Food Stuff? Check out this playlist:
ruclips.net/p/PL_NB5OfOute4MQFtxpJGo_PuJJwuu62kA
Virginia is such an engaging , warm presenter that gave us a lot of good tips and lessons in history . Virginia is definitely a natural.
Awww thanks for much Scott! Hope you found it enjoyable and have a great day!
I love HK, i fell in love with it and i think that random walking will lead you to the best places.
Finally, an HK video that isn't chaotic but straight to the point and actually informational. Thank you! Subbed!
Thanks! hahaha all other vlogs are a bit chaotic, but my listicle videos are pretty straight to the point. Thanks for watching!
I lived in Hong Kong for a while and worked in Central. I have been to all the places you visited and had all the foods. What I miss most is the Wonton Mein - it's the soup that makes it special. I have had it in the UK, in the US and here in the Philippines. I can get hold of Wonton Mein but it's just not the same. Chau Dofu is another street-food I get a longing for but unfortunately the best can only be found on Dundas Street, Yau Ma Tei.
I can add Dragon Beard Candy, Clay Pot Rice, Chee Cheung Fun-Rice Noodles Rolls, Tofu Hua-Bean Curd Jelly, etc. also among the best foods as well.
So yummy indeed! Great minds think alike because we’re getting ready to film the follow up so maybe you’ll see your favourites there. Stay tuned 😛 and thanks for dropping by fellow foodie!
Although I am a Cantonese, I have to adjust my Cantonese the hong kong way when I last travel to HK for 1 week. Awesome trip. Must bring chilli sauce there because HK don't have chilli sauce to spice up the food there.
In HK, you need to ask for chilli oil. It's not as a standard condiment on a table. And not all places will have it. You need to ask. Typical full on dim sum restaurants will always have this. It's not like in Malaysia, or in Singapore. It isn't standard on many food. Cos with HK, it's still quite TCM-orientated, clean tastes, follows the seasonal and regional food access (seafood) and typical Cantonese food. I think people are super focused more on the heatie and cool thing in HK overall.
The char siu looks like it was made in heaven. I believe the golden standard of all Chinese food in this world are found in Hong Kong.
Hahaha I may be biased but Vancouver my hometown has some pretty good Chinese food too! 🤪 playing devils advocate of course!
I have been bringying on your videos ever since I found you last week. We are visiting Hong Kong in the summer with two teens. Since my husband left Hong Kong when he was a kid, he knew non of these places. My kids love pork belly and duck and eating in general 😂 . So, Our plan is to eat our way through Hong Kong. Thank you for all the info! Very helpful.
I love your presence. You have such a fun and appealing character, specially when I am watching you on Best Ever Food Review Show and Mark Weins. You are helping me get idea on where to go and what to get on our trip to HK. Thank you for your video :)
You have one thousand percent made me realise I need to come to Hong Kong soon and will be trying ALL of these foods. So keen! Here from VRA 😊 this is such a perfect example of a food vlog. Educational, entertaining and great story telling and such a vibe! Love it!
Thanks so much Claire for your kind words =) Hope you’re having a fab day!
Great cover for “must eat in HK” thank u!
I need to watch this! Will be travelling to HK in November
Planning my trip to Hong Kong next year. Can't wait to go back. Was there in 2007. Char Siu, Roast goose and dim sum is on the list for sure. It's blasphemy to have visited hong kong and not tried some of the food. The culture is so interesting as well.
love this video!! i'm definitely going to go back to these places when I'm back in HK this month hehe
Woohoo! Love your videos - looking forward to see how you’re gonna spend your 7 days in quarantine =) please vlog the food! 😘
Am so glad you picked the curry fish balls.
First! 😆Awesome timing, was waiting for a new food tour video for this summer and here it is! Thanks for showing the best spots, will be visiting these locations!
Hahah awww thanks for being first! Here’s a fishball 🍡 as your crown 👑. Hahah hope you have a great day!
Best food guide video ever, thank you.
A really great video as I have been compiling various RUclips videos on food places and you have them all listed in one video, Thank you so much!!!!!!!!!!!!!!!!!!!!!!!!!
It's nice to see you again Virginia! Stay safe and healthy and keep those videos coming.
Thanks mr. Popo! hope you’re doing swell!!!
Hong Kong is a beautiful place! I have liked and subscribed!
Great presentation of the must go to ten places! It is great that they are all close together..
Can’t wait to try them myself!
Easy, clear and fun to watch!
Interested in the goose on rice! And the pork/ the duck on rice too..
Thanks so much! Happy to hear you like the presentation! hahah hopefully we can showcase some more yummy food for you. Have a fab day!
Whirlwind seems to be the better weather descriptor of your tour!
Whirlwind or chaotic. I’ll take either hahaha. Thanks Gary for visiting and hope you’ve enjoyed!
Learned about you on the best ever food review show and love your personality!! Awesome. looking forward to your content
Awww thanks for much! Thanks for dropping by and stay hungry 😋
cha sui is paradise
I wish that I can get roasted goose here in the U.S. My parents went to Toronto, Canada for a trip and they were able to eat it there. They said it was deliciousness on another level. All the food you are showing is making me so hungry.
Yes there’s no goose in Vancouver either so make sure to try when in Hong Kong =) Thanks for dropping by!
Interesting that it’s not available in Vancouver and my parents were able to eat it in Toronto, but that has been awhile when they were there.
Goose is generally not available in Toronto. I have been going to the GTA several times a year for over three decades and have yet to see it available. The sizes of duck and chicken in North America are bigger than those in the HK. A big North American duck here can approach the size of a small HK goose.
Eating roast goose is definitely a bucket list item for me. Just impossible to get here in the U.S. But, I want to experience that succulent meat and sinfully crispy skin. At Yat Lok...Maybe, one day.
Yes! There’s no goose in Vancouver either. I wonder why that is. Glad you enjoyed and thank you for watching!
Hong Kong has the best food in the world
I agree
This video is so good! Entertaining yet very imformative! Thanks for this! We love you! ❤️❤️❤️
Its very common to argue who is "the best", as a local, I agreed all the recommended places to go for each iconic food/snack, do try them out as suggested, can't go wrong.
Hahah you’re so right Alex. Everybody has their “best” place for these iconic dishes so I did the one that’s famous/most people have tried (which might get a lot of scoff from locals), but you can’t go wrong from starting here right? 🥳 thanks for stopping by!
Thank you so much for so fluently introducing Hong Kong great food in English. I really appreciate your video.
Loving the chopping asmr, making my mouth water in anticipation of a dish arriving.
The egg tart is inspired by the Portuguese Custard Tart called Pastéis de Nata because Macao 🇲🇴 is near HK and it was a Portuguese Colony until 1999!! 😊
is possible. but is also lots of evidence that shows HK had the egg tart or custard tart when the British were arriving more too. the custard/egg tart dates back in England since 1450's perhaps older, so is hard to know where it came from exactly.
Likewise the Macau tart might be inspired by hk egg tart and made by the Portuguese in Macau 😂
Virginia is so enjoyable to watch, content is good and she’s cute
Mak is small bowl for a reason. Exact balance so that the noodles do not do not get soggy as it is only 3 mouthful.
I have not been to HK for awhile. Not sure some places still around. A tomatoes-beef deng-deng noodles in a basement of a building that sells used cameras on Kimberly or around there. Another place is a liver-beef fun place in Apliu Street area. Both really yummy and uniquely HK as I have not seen them anywhere else.
Dragon beard candy was my all time favorite! I haven’t been back since I was 8! Miss it so much
This was THE video I was waiting for! Thx so much, V!! Amazing info...can't wait to come back and sample goodies from every place you've highlighted thus far!! YUM!! 🐽
Hahah thanks Allan! Glad you liked! =) Next one is a biking vlog, hope you enjoy!
Great video. A bit of the history/backgrounds and awesome that you listed the establishment name and addresses.
making me hungry as always
I try I try 🤪
Loved this Virginia. That Char Siu looked so good. I’m craving it so bad 🤤. Another fun video. Very creative editing and your personality really shines here. On my last trip to HK in 2017, I actually went to Joy Hing and had their char siu and goose. It was really good. I miss HK more each day. Hopefully in 2023 I’ll be back.
Thanks so much Don! Yes the char siu was really good that day. I got lucky =)
Yes after HK sorts itself out, then time to visit =)
These are some beautiful restaurants spots in Hong Kong. Also that is a pretty dress you have on Virginia sweetheart. As a subscriber, I'm happy to see you uploading more videos.
Thank you! I haven’t announced it but working towards a consistent weekly schedule =) just scared that if I said then and then didn’t do it, it would be disappointing to everybody. But working towards it!
This is a amazing video!! Can’t wait to visit again
Can’t wait to see you!!! 😍
I stumbled upon your channel and now will go back to HK to visit all your amazing top choices! I’ll have compare them to what my uncle who took me around HK! Love your personality and your vids!
I'm, drooling 🥹🥰🤤🥹🥰🤤.
Wah...❤❤❤❤ I love this video, thanks, 😊😊 I misses HK food..
Wow all food looks delicious new friend here
For sure I would dine at where you eats for the best foodstuffs one could find in Kowloon Hong Kong . Both my wife and I love all the foods shown plus more . And join the crowds along the streets . ❤😊.
It's so funny because in Mainland China, when you go anywhere, the wontons don't contain any shrimp. (In my experience, at least) 水饺 is what contains seafood and shrimp usually. I remember when I would ask the workers if there was any shrimp, they would give me a funny look and tell me that I got the wrong jiaozi! Lol! Which is a win for me because I don't eat shrimp. But it's interesting how it's changed as wontons have traveled anywhere.
Awesome content friends 👍👍 ciao from italy 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
Grazie! Glad you enjoyed =)
Reminds me of ShisukaAnderson (Japan) another bouncy foodie aficionado Canadian!
Hi Virginia, I enjoyed your tour very much! I grew up in Hong Kong in the 1960s and have very happy and delicious memories. I reached out to you on LinkedIn just now. I have not been back since we left in 1968, and would love to return! Best regards from Kansas.
Thanks John for your kind words =)
We just launched a hk puzzle if you’re interested in kickstarter =)
I think I’m locked out of my LinkedIn account. Perhaps you can email at info@humidwithachanceoffishballs.com? Thank you!
Thanks for sharing!! All of them look super good ❤
Egg tarts are from the Portuguese (pastel de nata) who ruled Macau for over 300 years.
Love your videos!! Please do a day in a life of Virginia!
My day is boring usually lol I can be found on the couch on most days 🤣😂🤣 thanks for dropping by!!!
Egg tart is amazing
Wow!!! So many awesome dishes. Have to visit Hong Kong soon. 😍👍🤤😋
Great tips, thank you!!
In all my years of eating egg tarts, I did not know that the cookie crust came first!
Hmmmm... no I think the egg tarts were originally invented by the Portuguese. Made popular by the Brits, and probably perfected in Hong Kong and other parts of Asia. Either way, they're lovely!
Master Hung BBQ in Richmond (Blundell and Garden City) now have Roasted Goose but you have to call ahead to reserve one
I'm lucky a place right down the street from me opened up recently that sells both milk tea and egg puffles! Now if only they would sell fish balls...
You never know! They just might =)
Cantonese food is too good. They invented a lot of crazy sweet and savory treats.
Of all the food blogger in the world... I think u r the mosttt adorable 😜
I just saw you on which Chris's channel. Im happy to have watched and now following you
Great video Virginia. You have a new subscriber.
Awww thanks so much for dropping by! Hope you have a fab day!
remember your segments with Sonny from best food review show.
Makes me hungry!
Good one. Thanks
excellent guide
👍👍👍👍👍
NIHAO Virginia from Buenos Aires city to HK.... very wonderful Hong Kong food... I love world food... speciallly Asian/Chinese-style food....
I want try all of these food .. Which area would I better stay in??
im coming to hk soon thanks for the recomendation !! :)
I’m sorry but the egg tart is a Portuguese pastry, invented in Lisbon in Belém in Portugal that is a very famous place you can check if you are interested . But the rest I like your vlog you are very friendly and kind 😊
Egg tart is NOT Portuguese tart as its also sold everywhere here in HK. Egg tart has been made this way by local bakeries and is actually very much a HK style tart
the egg or custard tart dates back in Britain to 1450's, so it is a very British food, but also Portuguese as well, but possibly from the British
Pastel de Nata was invented in the 18th century by monks at the Jerónimos Monastery in Santa Maria de Belém. Today, the monastery is a major tourist attraction. At the time, it was common practice to use egg whites to knead the clothes of the nuns, leaving the monks with remnants of yolks. I’m not here to make any trouble just to show that egg tart / pastel de nata was invented by the Portuguese people also we have this pastry also in Macau in case you don’t know .
@@joaoribeiro9977 the egg tart is recorded in a British cook book dated 1450, before anything recorded in Portugal. However; the British probably got the recipe from the French originally.
it is something different between Portucal tard (葡撻) and egg tard(蛋撻)
Awesome 👏 ❤🎉
Thanks for coming by!!!
Wish you was NY waffle..loved the video 😉
good video mate
Thanks so much 😍
Cool
Personally I feel that the wontons at 沾仔記 (across the street from 麥奀記) are the best. They are huge and crunchy, very fresh.
I see! that's a great choice as well =) Thanks for sharing your recommendations with us!
这个视频也太棒了吧！！！
I will try in my month end trip to hong kong
It’s weird in the intro you were walking down the cobblestones steps on Pottinger St and said it’s the wrong direction and turned back to walk up but your first 2 destinations (milk tea place is on Gage St & Tai Cheong on Lyndhurst Terrace) so walking down is the correct way….
Hahaha 🤣 you definitely know Central well! We were actually going to film something in Tai Kwun first which didn’t make it into the video 😝 but I kept the end bit for a funny transition. 🤭 you caught me!
- I subscribed I love your channel. I wish you could pin me but you already have a pin 📌 😕 😢💔
egg tarts are yummy cold.
😝 that’s awesome you like it like that! Maybe I just prefer hot foods 😛
but still much better warm
cool
😋
You have excellent English! Well done, l thought they copy Egg Tart from Portugal Macau?
Asik banget tempat nya
thank you so much!
Think twice before traveling to Hong Kong. If you were tested covid-positive at the airport or 2 days after arrival (mandatory PCR), the Chinese Hong Kong government will confine you to your hotel room for 7 days even without symptoms. Your movement will be monitored by a bracelet. So basically you would be spending thousands of dollars having takeouts in a 150 square feet room for most or all of your trip.
oh thats the host sonny was with in hk!
That’s me!
Macau makes the best egg tarts in asia.
Really?!? Haha have you tried all of them? Some in hk are pretty good too 🤪
wooow the food is so cheap in relation to salary. Mind blowing...
Great 👍
Egg tarts are Portuguese
I wish that I could eat that much in a day.
It was filmed on 2 separate days 🤫
I don't know much about Hong Kong, but my mother is from there, and this clip is basically what it says it is, a 'classic' Hong Kong food tour. But. I'm always wondering about the 'secret' food that the natives know has some sort of connection to 'survival.' You know? And. Not feeling that in Hong Kong. My only time in Hong Kong, it felt kinda flimsy and poofy, food wise. Dim sum was unbelievably good, but I found myself staying in the hotel room and ordering cheeseburgers, when my family was going out to another restaurant. So. If you go to mainland China, the soymilk is the key. It's not like soymilk anyplace else. It has a direct connection to surviving there. At ashrams in India, it's the lime pickle. If it's not difficult to survive, where you visit, what's the point? A traveler is also an 'invader.'
You can now order via delivery apps. Could see if some of the main chains can do dim sums via app or not. Definitely worth trying different ones while you are out there. I also try to eat a lot of fibre type food. Tofu fa, is full of vitamin Bs. A must have. Along with ice cream mochi. As well as red bean ice lollies... All helps with surviving the heat.
I will be studying at HKCityU starting at the end of August, do you have any recommendations of the best places to eat around the campus? This is my first time coming to Hong Kong. Thank you!
Hi Josh!
I won’t know the campus as well as… the other students! Go make friends and explore =) eating bad food and then talking about it is part of the student life experience 😜
@@hongkongfoodtours Good point haha. Thank you!
Nice place
Many shops only have Chinese characters and does not speak English which is making me hard to try any local foods.
So I can only eats at English written stalls / restaurants.
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