18th Century Style Refrigerator Pickles: Historical Time Travel Recipe | From Scratch Cooking
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- Опубликовано: 30 июл 2023
- In which Kayla makes refrigerator pickles inspired by the flavors of the 18th century. In this episode, enjoy learning more about pickling in the 1700s, how to pick the ideal cucumber for pickling, Amelia Simmons and the first American cookbook, and more.
Step back in time with our 18th Century Style Refrigerator Pickles recipe. Immerse yourself in the nostalgia of old-world pickling techniques as we bring history to life in your kitchen. Learn how to create tangy, crisp pickles with the convenience of modern refrigeration. Join us for a flavorful journey into the past, and discover the timeless charm of homemade pickles. Watch the video now to pickle like they did in the 18th Century!
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I love this, keep going with your channel 🙌 RUclips content lives longer than content on other channels.
I absolutely love these types of videos! Please make more. I can watch them over and over.
Thank you so much! (:
These look amazing! I’m going to make some this weekend!
I like to ferment mine. Just add the pickles to a jar with water, salt, sugar, coriander seeds, dill, and black peppercorns and leave it out at room temperature for a few days to ferment. You will need to de-gas the container everyday, then once its sour enough, you refrigerate it. Good prebiotic.
I found your channel because I love history. I taught living history1840 life skills for many years. I would still be teaching but I can't do the hard work outside all day, everyday any more. I still use those skills and my great Grannies would be very comfortable in my home. I not only use the same type of tools they used but in large part, I use their own tools to produce the same meals, card wool and cotton for spinning and I eat every meal at my great grand parent's table. When I see new gadgets that everyone is using, I think "how would I get the same results if I was an 1840 farm wife" and that's how I do the task. Your channel is so pleasing to watch. I have subscribed and look forward to catching up on all of your videos.
Absolutely amazing videos
I'm here because I love all your videos, it's for my viewing pleasure and your recipes seem to be very good. Greetings from Nicaragua! ☺💛
Thank you so much!
Deer? No problem! Venison recipes!
Thank you so much for this video! I always wanted to start doing homemade stuff! I’ll be sharing this in my stories!
Thank you so much!
just this evening we talked about making pickles again. your video taught me something new & I appreciate it very much, thank you. learning more food history is always a bonus.
Love your dress Kayla, great video 😊
Thank you!! 😊
I just found your channel and am working my way through all your videos, I LOVE them! Please keep going with this channel
Yes, please make more content. Oh my goodness, I love you and your channel so much! Finally! Someone like me 🙏😊🥰👍
Aw yay! I’m going to start posting regularly in October. Can’t wait to finally get this channel going! 🥰❤️
I love your music in the background and your recipes! I’m so happy you can share here too! But I follow all your channels! 🥰
Thank you so much 🥹❤️
Very beautiful video please keep doing them!
Thank you! I’m hoping to get a more consistent schedule this fall!
Thanks for sharing this! It's so interesting to hear the history of pickling.
Glad you enjoyed it!
Great video Kayla. So nice to hear your voice and listen to all the details you've investigated with such love. I'll definitely try to add nutmeg and ginger next year to my pickles. In Russia we use black currant and cherry leaves to obtain the crunchiness. This year I've tried the terragon for the first time. The result is absolutely amazing! I know that even oak leaves can be used for that purpose. A lot to try! Looking forward to the next video 💗
Eu amo picles, e sempre faço, adorei sua receita. Greetins from Brasil 🇧🇷 🇧🇷
Привет Кайла! Немного непривычно слышать тебя. У тебя очень американский выговор. Американцы говорят как будто в нос. И волосы еще не покрашены. Сейчас ты стала лучше. Очень красивые рыжие волосы и платья тоже очень красивые!
Saya dari Malaysia, suka dengan channel puan.. Terbaik..
#vintagelifestylenotvintagevalues is so wonderful and real and we here in my house love you and your channel for it.
Buenas tardes desde España 🇪🇦,cuales son tus otros canales? Donde puedo verlos? Muchísimas gracias por tus vídeos ❤❤❤❤
Loved the video! If you spend more time on RUclips (if you feel it’s worth the effort), I wouldn’t complain.
My partner’s stepdad makes his own pickles, but he does the whole canning process and that sounds intimidating. 😵💫 Your method sounds pickler beginner friendly and I’m curious what all the herbs and such do for the flavor.
Thank you! I hot water bath can pickles, but I just never love the flavor as much as when they’re cold processed. The hot water bath pickles are great for making tartar sauce, though!
@@underatinroof The struggle. 😂 Shelf sustainable but less tasty, or fast and short lived.
What other channels
Thank you! A wonderful recipe!🤗🤗
You will need to try adding ginger to my cucumbers!🥒
My favorite recipe with the addition of turmeric and mustard (I have a video).
Great idea!
Is the stone wall diy? Or is it real stone?
I am new here and think you are a kind and cool lady. I really liked this video. I have tried to make pickles in the past and have not been too successful and hope that your lesson today will help me improve. I know it sounds odd, but I don't like cucumbers at all, but I love pickles. haha.
Awful about the plagiarized recipe.
Thank you! I hope that this video helps with your pickles. And I totally get it!! 😂
Also more just interesting than anything, I think, about the plagiarism. It’s so old at this point it really doesn’t matter!