4 FAST & EASY Instant Pot Potato Soup Recipes
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- Опубликовано: 23 июл 2024
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Timestamps
0:00 Intro
0:11 Instant Pot Potato Ham Chowder
4:04 Instant Pot Loaded Baked Potato Soup
8:54 Instant Pot Zuppa Toscana
15:54 Instant Pot Clam Chowder
POTATO HAM CHOWDER RECIPE: triedtestedandtrue.com/instan...
LOADED POTATO SOUP RECIPE: triedtestedandtrue.com/loaded... or video:
CLAM CHOWDER RECIPE: triedtestedandtrue.com/instan...
ZUPPA TOSCANA RECIPE: triedtestedandtrue.com/better...
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Хобби
I think you have just changed my cooking life with the frozen hash browns! I am 74 and rihave cooked countless pots of potato soup. This hint will save SO much time and I want to thank you. I'm going to watch the freezer meal prep videos so I don't have to have the tired discussion with my husband every evening about what should we have for supper. You are an amazing contributor and as someone else here said, I wish you so much success! 👍
Just tried the 🥔 soup with frozen 🥔. First time using my insta pot. So easy and fast I had to leave a comment. Husband absolutely loved it. He could not believe how quick it was.
You have a great gift for presentation and loads of innate charisma! You always use my favorite ingredients (heavy cream, full fat sour cream, Better Than Bouillon, etc.) and explain things extremely well! I predict you will have millions of fans and subscribers!!!
Oh Lisa!! These look so yummy. As I am alone now, I will just portion them out into individual servings and freeze them. Nothing like a hot bowl of soup when I come back in from feeding my chickens. You are adorable and your presentations are spot on. My husband used to love watching you. His favorite saying was; "Oh, you have GOT to make that". Blessings to you and the family, g.
Gail ,I recommend Lisa's cook book. It's for single servings. I too am only one to cook for.
We loved the loaded potato soup.
Great to see ur recipes back!
They all look amazing Lisa.
Great ideas! Can’t decide which to try first! Thank you. 💕💐👍🏼
Thanks so much Kimberly!
What a wonderful soup line-up! Thank you for sharing.
Wow! They are all wonderful
Omg, I love your cook book!!! Tonight was beef spare ribs. (Had butcher cut one in three pieces) to die for delish.
Can't wait to try these potatoes soups.
I love Jimmy Dean’s sausage!😊
Amazing,can't wait to make all of these next week woo hoo 🎉
I just made the clam chowder and it taste delicious ( very easy )
The clam chowder looks really delicious! I may put a few more clams though :)
Love your videos, gave my new I instant pot to my niece was brand new. Next to last time or so when we talk not used it yet, was before Thanksgiving kinda wish if she wasn't going to use wish I had it back watching your video learned a lot. But now wondering the big difference from the instant pot and the
VERY GOOD
You mentioned you had residual better than bullion in the jar. Why not try 1 1/2 cups with the bullion, pour it in, then add the other half cup into the jar, put the top on and shake it up good, then pour the rest into the pot. That way you get all the bullion in
Or you can just put the bullion directly into the pot
I often add instant smoke and substitute veggie broth for the chicken. I have family members who don’t eat meat (but will accept milk and butter, go figure). I have found I can cook the “veggie version” and then take out a portion for my semi-vegan family members, then add the meat at the end!
🤗I JUST LOVE YOU🤗
I love your channel, and I bought your "cooking for one" cookbook. I'm new to the instant pot and I'm not sure how to use your cookbook for a family of 3 adults, 2 with large appetites😂. Please advise ❤❤❤
Would you recommend getting the DUO PLUS model if you don't want the inner pot to move when sautéing?
How many 10 oz bowls will this Pot make? I haven’t t tried soup yet but will do now! Thanks so much
I've never heard of potatoes O'Brien. They look like our frozen hashbrowns. I make a corn chowder recipe and if I make anything even slightly similar but different, my family freaks because they love my corn chowder LOL
Hahah! Well I’d love to try your corn chowder!
@@Lisa.Childs it’s very similar to your’s. Cook up some bacon (one strip per person, plus one extra for tasting LOL). Remove, sauté at least half an onion till translucent but not brown. Add 2 cups diced potatoes, 1 cup hot water. Boil, covered, 8 min, or until just tender. Add 2 cups frozen corn and 4 cups milk/cream combo. Simmer until corn is cooked. Add ground pepper. Pretty basic, but I’m not allowed to alter it at all LOL.
I have made cold start yogurt so many times! I have now taught my grands to make it, easy! However we moved and I am using a Instant pot Duo and the 8 hour yogurt
Setting did not work at the end the yogurt was liquid?????😥 what could have gone wrong? I made it twice in a row same liquid results????? I using Fairview milk. Please help. Soup looks .yummy😋
Has anyone used the plant based cream substitute for cooking? I have read good reviews about it.
Where to start. lol They are all winners ... and you gave LOTS of options.
Want to share that bread recipe?
They all look wonderful! Which size Instant Pot were you using for the soups? I am trying to decide which size to buy. 😊👍💕
I bought mine called instant pot duo Evo plus and it's so much better then the one she is using,it has handles,look it up,you will love it,also the vent seals on its own as soon as you turn the lid to on,I love it it's a 6 quart because my family is tiny.hope this helps
What I mean by handles,lol is the inner pot has rubber handles and locks in place so inner pot doesn't turn when you stir,I loveit
I can’t decide what to by nutricook pot or nutricook pot 2 . Can You give me your advise please
I bought your book but cannot find the clam chowder or the potato ham chowder (using Potato’s O’Brien). Please give the page number for these delicious looking meals.
I need to learn how to use slices. Do you have a video about different spices, how they tast, what the do for flavoring different foods. I am 75 yo my ice passed, I am trying to learn how to cook.
I didn't catch the name of the cooking for one cookbook properly or where to get it
Hi Lisa, great video as always! Question: I tried the first recipe, I put 2 cups of broth - set for 3 mins - and about 5 miniutes later instant pot beeping said food burning. So I took out the soup, cleaned the bottom pot and put the soup back and added another 2 cups of broth, and got the same problem, before 3 minutes over, it said food burning.... wonder what happened? This is my first time got the signal of food burning. [been using IP for 5 yrs so far]
Wow, that’s a really weird recipe to get the burn notice on! My guess is that your sealing ring was not secure so there was a leak in the lid, causing the liquid to evaporate and cause the burn. Or, your sealing knob wasn’t closed. I hope you’ll try again!
@@Lisa.Childs - thanks - yes I will try again and watch it carefully. ...lol...
Did you drain your corn in the first recipe?
Hi Noreen, yes I did :)
Hello there, I kinda don't like how "plastic" rice made in an electric pressure cooker...can you atleast advice on how to use the electric pressure cooker as a rice cooker or how to cook rice with the slow cook fucntion?
Sorry hit wrong button.. between the Ninja one that can doing browning on top. Besides the price.
So far I see pork in all you are making and dairy as well but I will see if there is anything that I can use and help my heart. 😢
Why would you use cooking wine tho?? If you need extra liquid and salt, add water or good drinking wine. Cooking wine tastes bad. Otherwise, sounds ok. Salt pork is good too. With a bacon sprinkle and finer chopped slat pork with fat rendered.
Hated potato soup thats all we ate as poor kids. Potatoes dried milk powder butter salt and pepper! 👎
I hope you like mine:)
Yuck jimmy dean’s