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AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany
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- Опубликовано: 5 авг 2023
- In this video, Chef Claus-Peter Lumpp and his team prepare an amazing lamb course with local lamb coming from the Swabian Alps. Video shot at the famous 3 Michelin star restaurant Bareiss in Germany.
Full dish description: "Lamb grown on the Älbler Wacholderheide", consisting of three plates:
- Fried saddle of lamb with mini artichokes, young garlic and tomatoes
- Braised belly of lamb with garam masala and falafel
- Lamb sweetbreads, liver and tongue with parsley purée and white pepper sauce
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Stunning
I left the video…painted my whole house, made groceries for the month, cooked for the whole family…came back watching the video ….he was still decorating the dish
😂
What was wrong with the first batch of livers? 😅
wasn´t fried at the right tempreture , which leads to an imperfect texture, look and taste .......hence being a 3 michelin star restauran that matters ......nothing wrong with it to eat
Burned butter
looks so delicious!
Sieht top zubereitet aus! Mich stören nur die allzu präsenten "Gels".
New video right before dinner? Just my luck 🎉
😆🤛
People still do the gel/puree dots??
Unfortunately yes
Why not? It looks nice and it ensures you get an even distribution across the plate.
These guys make REALLY good fucking cars.
Beamers Audis Benz you name it these guys make it
Bei allem Respekt, ich werde schon beim zusehen müde...Gerne würde ich mit den Kollegen in meinem Restaurant 100 à la carte Speisen auf höchsten Niveau schicken wollen...=) Mit kochen hat das für mich persönlich nicht mehr viel zu tun...
That is the richest looking plate of food.
Everybody knows who the boss is...
?
So old school
And delicious 🫶
Alles gutte ist in kuche arbaitten
with out being disrepectful chef i know in the uk you cant hang aged meat over ready to eat salad cress??
Just Serve the damn thing !
Getting hungry from watching 😜?
Chef keeps licking the sauce off his fingers then touching all the garnishes
common thing. Welcome to the real world.
I guess his food is really that tasty
no one wears gloves, so if they scratched their balls you'd never know
You're eating a dead animals internal organs, why get upset if someones hands touch it? People wash their hands.
You can also scratch your balls with gloves.
pinzettenkocherei mit allerlei bunten pünktchen, schade um das sicherlich hervorrangende grundprodukt.
How much would you pay for this plate where the chef touch your meal with his hands and lick his fingers.