AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

​In this video, ​Chef Claus-Peter Lumpp and his team prepare an amazing lamb course with local lamb coming from the Swabian Alps. Video shot at the famous 3 Michelin star restaurant Bareiss in Germany.
Full dish description: "Lamb grown on the Älbler Wacholderheide", consisting of three plates:
- Fried saddle of lamb with mini artichokes, young garlic and tomatoes
- Braised belly of lamb with garam masala and falafel
- Lamb sweetbreads, liver and tongue with parsley purée and white pepper sauce
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[@ydocmit]

Stunning

[@ditchi1000]

I left the video…painted my whole house, made groceries for the month, cooked for the whole family…came back watching the video ….he was still decorating the dish

[@wbpstars]

😂

[@fvrs3411]

What was wrong with the first batch of livers? 😅

[@Ydna75]

wasn´t fried at the right tempreture , which leads to an imperfect texture, look and taste .......hence being a 3 michelin star restauran that matters ......nothing wrong with it to eat

[@Mnason17]

Burned butter

[@gudtimes6363]

looks so delicious!

[@unbekannt6227]

Sieht top zubereitet aus! Mich stören nur die allzu präsenten "Gels".

[@datnguyenquang7936]

New video right before dinner? Just my luck 🎉

[@wbpstars]

😆🤛

[@joey1694]

People still do the gel/puree dots??

[@Bluelavender55]

Unfortunately yes

[@Tennisisreallyfun]

Why not? It looks nice and it ensures you get an even distribution across the plate.

[@dorthytheretard-rc6xt]

These guys make REALLY good fucking cars.

[@dorthytheretard-rc6xt]

Beamers Audis Benz you name it these guys make it

[@kaandelibas1011]

Bei allem Respekt, ich werde schon beim zusehen müde...Gerne würde ich mit den Kollegen in meinem Restaurant 100 à la carte Speisen auf höchsten Niveau schicken wollen...=) Mit kochen hat das für mich persönlich nicht mehr viel zu tun...

[@nickchannel5364]

That is the richest looking plate of food.

[@AlamanMoruk]

Everybody knows who the boss is...

[@TheFabi92]

?

[@MrJanja93]

So old school

[@wbpstars]

And delicious 🫶

[@fatmirkabashi5664]

Alles gutte ist in kuche arbaitten

[@darrenlefeuvre933]

with out being disrepectful chef i know in the uk you cant hang aged meat over ready to eat salad cress??

[@IndigoStargazer]

Just Serve the damn thing !

[@wbpstars]

Getting hungry from watching 😜?

[@Pharmy123456]

Chef keeps licking the sauce off his fingers then touching all the garnishes

[@tollkirsch9822]

common thing. Welcome to the real world.

[@joeri666]

I guess his food is really that tasty

[@josejr.8671]

no one wears gloves, so if they scratched their balls you'd never know

[@MrJanja93]

You're eating a dead animals internal organs, why get upset if someones hands touch it? People wash their hands.

[@joeri666]

You can also scratch your balls with gloves.

[@karlvogel1494]

pinzettenkocherei mit allerlei bunten pünktchen, schade um das sicherlich hervorrangende grundprodukt.

[@carlovilchy9934]

How much would you pay for this plate where the chef touch your meal with his hands and lick his fingers.