Blowing Sugar Art in Thailand Street Food.

Blown sugar art is a technique in sugar crafting where sugar is heated and then blown, similar to glassblowing. This method allows for the creation of intricate and delicate sugar sculptures, often used as decorative elements for desserts or special occasions.To create blown sugar art, the following general steps are typically involved:
1. *Prepare Sugar Syrup:* A sugar syrup is made by dissolving sugar in water and heating it to a specific temperature, creating a viscous and pliable substance.
2. *Coloring (Optional):* Food coloring may be added to the sugar syrup to achieve the desired colors for the final creation.
3. *Heating and Melting:* The sugar syrup is heated to a high temperature to reach the hard crack stage, making it malleable and suitable for sculpting.
4. *Blowing:* Once the sugar reaches the right consistency, it is collected on the end of a blowpipe. The artist blows air through the pipe to create a bubble within the sugar mass.
5. *Shaping:* The artist then shapes and manipulates the blown sugar using tools or hand movements. This requires skill and precision to achieve intricate designs.
6. *Cooling and Setting:* After shaping, the sugar sculpture is allowed to cool and harden. This is crucial for maintaining the structure of the delicate creation.
Blown sugar art requires expertise due to the precise control needed over temperature, timing, and technique. It's a traditional form of confectionery artistry often seen in high-end pastry and dessert presentations. #asianfood #cheapfood

[@tiburonsin5486]

me dá toc que los manipule tanto, sin guantes 🧤

[@iFoodTravel9]

This job is not easy to use the grove.

[@lauraamaral4748]

😮😱😖😖