Delicious Grilled Cuttlefish with spicy sauce, Asian Street Food.

Grilled cuttlefish with seafood sauce It is a very popular seafood in Thailand. which uses squid Grilled until cooked. Then served with a seafood dipping sauce that has a sour, spicy and salty taste, delicious and unique.
Main ingredients:
1. Cuttlefish Clclean and strip so that the dipping sauce can penetrate the squid well.
2. *Seafood dipping sauce:*
- garlic
- bird's eye chilli
- Lemon juice
- fish sauce
- sugar
*How to do it:*
1. *Prepare the squid:* Wash the squid thoroughly. The chevrons are squares on the outer surface of the ink so that the ink is open and the dipping sauce can penetrate.
2. *Grill the squid:* Grill the squid on a charcoal grill or grill pan until cooked, fragrant, and beautiful in color. It takes about 5-10 minutes, depending on the heat.
3. *Make the seafood sauce:* Pound the garlic and bird's eye chilli until fine. Mix with lime juice, fish sauce, and sugar. Taste for sourness, spiciness, and saltiness as desired.
4. *Serve:* Arrange the grilled squid on a plate. Served with prepared seafood dipping sauce.
This menu is suitable for seafood lovers and those who like bold flavours. Seafood dipping sauce will enhance the deliciousness of the grilled squid, which is fragrant and firm. #foodie #localfood #streetfood

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