Quick & Easy No Knead Beer Bread | a 1990's Recipe
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- Опубликовано: 4 мар 2019
- This recipe will knock your socks off! Super fast....super easy...super delicious! Serve with soup, chili, stews, etc. Change out the beer -- use a pilsner, or use a dark stout for a different flavor profile. Enjoy!
Quick Beer Bread
3 cups self-rising flour*, or
*This is the recipe you can use instead of purchasing self-rising flour: 3 cups all-purpose flour plus 1 teaspoon salt, and 4 ½ teaspoons baking powder.
¼ cup sugar
1 bottle (12 oz) beer of choice
¼ cup melted butter or margarine
In a large bowl, stir together flour, sugar and beer. Do not over-beat. Spoon into a lightly buttered 5” x 9” loaf pan. Pour melted butter over the batter.
Bake in a 350 degree oven until golden brown and begins to pull from the edge of the pan, about 45-50 minutes. Check doneness with the clean toothpick test.
Remove bread from the pan and let cool on a wire rack.
Kitchen tools used today:
Wilton Bread Pan: amzn.to/2XG24QI
Cooling Rack: amzn.to/2EQouYb
Zwilling Bread Knife: amzn.to/2EzCpka
Tovolo Scooper/Scraper: amzn.to/2tTXsJk
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#noknead
#bread
#beerbread
I absolutely love 🍺🍞
I've made 4 loaves recently.....
So easy and satisfying...
Wonderful! It is a great recipe! We love it.
I put butter and jam on mine. Butter makes it even better.
“No butter” 😂 Jill, great recipe for these Corona Virus Lockdown times when yeast is scarce. You guys are down to earth folks. I Love your channel guys.
Thank you! Thank you! So happy to hear you are enjoying the channel.
The 2 of you are the cutest! I love watching you both - sweet, honest & feels like home!
You took the words right out of my mouth!! I subscribed to her channel 😉
Served w/Corned Beef & Cabbage is WONDERFUL!🤗 Yummy!!😋
I'm so happy to hear that! 🍞
Oh..... Yes.....
Do not underestimate...
It certainly IS a good sandwich bread....
I had my Fish Sandwich on this bread tonight for dinner.....
I sliced it thin and toasted it.... Homemade tartar sauce spread on each slice..... Square Fish Fillet
Slice of Cheese.....
It was fabulous.....😋
Oh my gosh!! How wonderful! I'm glad you are enjoying the recipe. Using for sammies -- what a great idea! Thanks.
1995? I remember this bread from the Lone Star Cafe in Galveston, Texas easily 40 years ago! Loved it then, know I'm going to love it now. Thanks for the chance to make it again.
You DESERVE more than just 103 views! It looks delicious! I’m going to make this for my picky eating, beer drinking, dad. Thanks for the recipe!
I know, I know. I wish it had been viewed more times. It's a great recipe. I hope your dad likes it.
Awesome good ole fashioned beer bread 👍
Tks for sharing this bread making recipe with us
Thank you for this recipe.
OMG! My mouth was watering watching you guys eat this!😋
The best.I smeared mine with apricot jam.Yumm
Smear away! Glad you liked it
Wonderful! Glad I found you 👍
I also made a stout bread version that turned out dark and tasty.
Thank you for sharing your recipe, will definitely try it. Awesome!
Hope you enjoy
Awesome, quick and easy! Just what I need, no kneading, no waiting
So glad you like it! It a very reliable recipe
Can the beer be cold or should I leave it out till warm
Nevermind, I heard it that time, thanks, its cooking now!
Looks great and sounds delicious!
Thank you 😋 Hope you enjoy!
Simply superb a must try ❤️👍😊
I will try this bread recipe thank you and may God Bless 🙏
My dad made this from a newspaper recipe back in the 70's
It's an old recipe that did make the rounds during the 70's. Glad he was able to make and enjoy it.
Love your videos!! Very Nice! I’m gonna try this with my homebrew beer : )
Thanks for sharing just made this bread and it was awesome with our pot of vegetable soup.
Really enjoy your videos
You are so welcome!
Hi Jill.. What fun to watch you make beer bread!! I made it in the 70's for my husband when he was still logging. He used it for everything. Sliced thin for sandwiches, sliced a little thicker for French toast, and enjoyed it just for eating with a meal. I loved the way the beer smelled too when I combined all the ingredients. 😍 I haven't made it in decades and had forgotten about it. So.., "Thanks For the Memories." You and the director made me want some! 👍 I used to drink a bottle of cold beer with mine! Love! Jean
I'm happy to see I rang a bell form the past. I too had forgotten all about it. Hope you'll think about giving it a try. Hugs!
Trying this great recipe today.... Greetings from Istanbul!
Will be trying this shortly....thank you Jill:)
Hope you like it!
AWESOME.....! 😋👍
Thank you 😋
I made your bread! It was delicious! Forgot to save the recipe, so I have been searching my history! I found it and now I am making more! I used spelt flour! Thank you! 🤗. I am a bread baker from way back, but this bread is sooooo easy!,, you did not exaggerate!
Great video! So tasty!
Yummmmm! Thank you!
Hope you enjoy
You guys are adorable
Yummy
I made this beer bread it was very good.
#1 - I love the video. Y'all are adorable. #2 - I just made this bread and it was delicious. Bravo!
Glad you liked it!!
It’s in the oven now! Thanks.
Oh my goodness 1995 was the year I got married so I'm definitely trying this bread it sounds nice and crunchy never had it so tomorrow beer bread it is thank you for the recipe 😍
It's a keeper! I forgot all about it until I was rifling through my file box. Hope you'll give it a try. And thanks for watching.
I've made this bread with Killian's Red beer, and it's fantastic. Maybe add a little dill to the melted butter when you drizzle it.
The dill is a great idea. Thanks for the tip
I'm going to make this tonight. Looks really good and I know my son is going to like it. Thanks for sharing. Beer Bread. It's been on here awhile. I just seen it or overlooked in in the past.
I hope it is a success for you. I'll want to hear how to goes.
I only have a few subscribers but was hoping some of them would go see your channel. You have a lot of great recipes. @@Jill4Today
Beer bread is so much fun to make! I love it with a hearty stew or soup but hubby isn't much of a fan so I haven't made it in awhile. It makes a nice gift too...mix up the dry ingredients in a mason jar and combine it with a nice new bread pan and a good beer. Include baking instructions and voila, fast gift. Edit: the last time I made it I used Vodoo Ranger Atomic Pumpkin ale...yikes, it was spicy!
With stew is the best! I'm not sure why but I guess it's the beefy flavor of the stew that compliments the beer. Gifting this is a great idea.
What a great idea Molly. Happy holidays.
This was so fun to watch! I used to make beer bread all the time and I always make the self rising flour because I can use organic flour , Himilayan pink salt and aluminum free baking powder. I have also made this with part whole wheat flour. I also have an old bread machine and started using that again since I finally found an easy fail proof recipe. I reverently tried making no knead artisan bread and failed. It wasn't your recipe. I think the beer bread recipe is great for beginners because it always turns out good. It also makes a cute gift at Christmas if you decorate the beer bottle or give a whole 6 pack decorated like reindeers. (Very easy to make with pipe cleaner antlers, google eyes and red pom noses- on pinterest.)
Super clever gift idea! I've not used a bread machine before. My niece has one and she loves it. And for a no-knead bread recipe, I wouldn't know how to guide you with your use of a bread machine. But, you are right about a beer bread recipe as a starting point. It always makes you feel so much for confident in the kitchen.
They’re so cute
I made it, and my hubby made a sandwich with it, and loved it. 😂😂😂
That is awesome! I'm so happy you liked it. It is a good recipe
I’m going to make this. I want to start baking
Heidi -- get to it! You'll love the process and the reward it soooo delicious. Thanks for writing.
I agree with your husband, keep testing! Lol 😂 thank you, I am going to try it! It sounds delicious!
Please do!
Jill 4 Today was so crazy
It was delicious but I forgot the sugar. I didn't need it..it was perfect
Tks for this video. I used to make this (I don't recall pouring butter on top altho i may have) and sometimes i would add shredded cheddar cheese into the dough before baking it. I put probably a cup or 2 of the cheese in it and yum! Also, i used to cube the baked loaf and toss the cubes in a little melted butter and sprinkled seasonings on them and toasted them in the oven on a cookie sheet to be crutons. Less butter if you want them real crispy and crunchy or more butter if you want them soft inside.
Additionally, i used honey brown beer as my beer of choice. Has a bit of a sweetness to it.
That sounds great! Rich but I love cheese so I'm all in with those additions.
I added rosemary and added more sugar, on my goodness delicious
Sounds delicious!! Good additions.
Add 1/4 Cup of oatmeal and 3T of walnut pieces. Makes a great dessert bread. Olive oil instead of butter as a variation. Thanks for the videos.
Sounds wonderful!
Looks delicious! I’m going to make this tomorrow to serve with 15 bean soup. I wonder if some shredded cheese can be added to the batter.
That sounds delicious inside. I think you could.
I have a friend who makes it with a bottle of soda. She says Mt Dew is her favorite for the sweetness. I would think maybe rootbeer? or 7up? I used to make the package kinds that cost so much and you still have to add beer. I didn't realize it was just flour and sugar I was paying for! lol Thank you for sharing.. now I need to make a big pot of beer cheese soup to go with the beer bread! :-)
Soda? Very interesting idea. I'm not sure about the Mt. Dew -- I think you're right....the sweetness. Root beer would be interesting. You are right about the cost. Total rip-offs when buying it pre-made.
This makes me hungry. What an easy way to make a breakfast bread or snack time or anytime bread. Thanks, I will try it 😋
It's a goodie! Hope you'll enjoy making it
Yes......
Everything you have on hand.....
Just keep some beer in the pantry.....😋
Just found you on RUclips. I did subscribe and turned on notifications. I'm in lutz, Florida and I've been married for 26 yrs an I'm 56yrs old
Thanks so much for writing! 26 years of marriage is a huge accomplishment! Congrats.
did it yesterday & it was fantastic I used draught Guinness next time i'll use ale I think, thank you
Oh ! So happy you liked it. It's a great recipe. Thanks for writing in
@@Jill4Today praise where it's due I love it with marmalade lol
Great! I'm going to make this tonight to go with my tavern roast and seasoned honey roasted carrots! I've been making a lot of sandwich breads to pass to the elderly in my little neighborhood but requires needing etc. The only problem with that is I cut my thumb on a can last night so I can't do this today as it would not be sanitary, I've been wanting to make this bread anyways so low and behold you piped up with the recipe! Perfect! Thanks a million! I don't have dark beer, I only have light. Will this work until I can get dark?
Any beer will work. Light beer is perfect. You are so kind making bread for neighbors. They must love you! Sorry to hear about your thumb. I hope it gets healed very soon
No kneading
When I make Breads I always Slice From the Center so that the Two Halves will Seal together to keep the cut as Fresh As Possible!!!
That's a great idea! Thanks for the tip.
@@Jill4Today Thank you for your Positive Reply. With so many people Self-Isolating ( Yes, Both My wife & I) there are So many people that are Learning about "Cabin Fever" and the Short Temper that can Accompany it. I've made 2 Loaves in less than 24 hrs. and used an 8" Cast Iron Fry Pan with cooking Spray. Works Great!!! I wonder about adding some Diced Apples with Cinnamon & Raisins?
i am making it again today it's the 3rd one & the other two were fantastic, I made them with Guinness but today I am using ale so it should be interesting
The Guinness is great! I've used ale and just plain old beer and it always comes out great
Hey from Australia x new to ur channel & you two are so cute .. Found u yesterday & have ur bread recipe baking in my oven as we speak. Can't wait to try it. Subscribed & liked & looking forward to all u upload, have a great evening xx
Hello from Oregon, US! So happy you are hanging with us. I try to put a variety of content in my channel so I do hope you'll keep checking in.
@@Jill4Today for sure Jill & thank u, have a great evening 😊
I eat mine as a sandwich bread with ham and pepperjack cheese. Toasted.
Yum!!!
You can never have enough butter
Slatter more butter then jam.
Your hubby is right...more butter please lol
What would be a good simple recipe for sandwiches
Looks delicious Great recipe. I'm
Making it now.
I have one question.
How do you store
The bread and how long will it last?
I usually wrap it in foil and leave it on the counter. You could also store in a plastic baggie. If you want, you could also bag or foil it and store in the fridge. It's a forgiving bread
@@Jill4Today taste Test now put some grape jam on it and some ginger lemon tea OMG it's so delicious
We never have any left over. It smells so fantastic that it all gets devoured.
@@Jill4Today I use foil also and I store it in my nuwave oven stay so fresh🍃💦 thank you again for this taste recipe😍
i'd love to know how to make this in an air fryer - time and temp
Air fryer? Not sure about that. Sorry I can't help.
I followed your recipe exactly.
To test if the bread was done I stuck in a tooth-pick and it came out clean.
So I stuck in all my other dirty tooth-picks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Huh? I don't understand
CRAP, I messed up and added melted butter to batter? DAMMIT! I stired it all up, added only a bit more flour and put less melted butter on top. It's in oven...may be a disaster....Easy enough to make another batch. We had coors light but tall cans so I also measured that....Some of us aren't good a baking anything, so appreciate learning. Test number 1, hoping its edible. Ill remake a new one. THIS LOOKS SO GOOD, and no sitting to let rise.... Love that...Let ya know what happens
oh Jill! The funniest thing happened with your video and the ads. I clicked to watch your video. The video open with you holding a bottle of beer in one hand, and the bread recipe in another hand. Then it cut to a scene showing a close up of you pouring in beer into the bowl of flour. Around and around you were going, the thick foamy liquid just pouring and bubbling out. Meanwhile a banner advertisement popped up. It was bright red. And in the middle of the banner were two sentences, all in large white letters. Something along the lines of "guaranteed to Kill Lice" in the first sentence, with the brandname logo "vamousee" in small letters all the way to the left. Second sentence referred to a "mousee" - like a hair product maybe? For a few confused seconds there, I thought The Director, (Hi there!), was making a joke with a text caption addition. Took a few moments for me to realize it was advertising a lice removing hair product in the form of a "mousee" as they call it.. LOL! Best laugh I've had in a few days....
How funny is that! Yep -- you never know what sort of commercials might pop up on a video. Ick....lice!!!
Hello Jill, I live in Europe so, we don’t have the same oven degree like in USA. Would you mind to let me know 350 degree F please?
Hi Francis, thanks for writing. It is 177 c. Hope that helps
Is the alcohol content important
Could I use non-alcohol beer?
You can use alcohol free beer if you like. The flavor and bubbles will be just as good. Happy baking 🍞
About 15 or 18 years ago I had a recipe that called for beer and pancake mix and that was all. Seems like it was some kind of a whole wheat pancake mix. I don't remember what brand and I don't remember the measurements. Can anyone help me? By the way I think the beer you're using is too expensive. Some cheap brand would work just as well.
1995 that's some old bread
Can you use rice flour
I've never cooked with rice flour so I really don't know how it would work. Sorry
Can we just brush the dough with butter instead of pouring all of that butter on it?
You can but the bread might be a bit drier. Maybe cut it back to 2 tbls,?
@@Jill4Today - Thank you for replying. I will try that. Nothing ventured, nothing gained.
I don't see anything in the description there is nothing.
If you'll look down in the description box below the video you'll find the complex recipe with instructions. Thanks for watching
you can substitute the beer for a can of lemon lime soda... just saying.
Interesting. But, then it's lemon-lime soda bread, right? 😉
Can’t your hubby have a little more butter next time? 😉
Yes I can...next time! Thanks for writing in
Jill 4 Today 😇
Where is the recipe, I only see replies
Scroll down. The words "see more"...hit that drop down and you'll see the menu. Hope that helps
Could u add bananas?
I don't think it's going to work. I guess you could add banana but sure what results you will get
I've no idea how much sugar, you forgot to say.
1/4 cup. If you look down below the video in the description box you'll see the whole recipe
Tasted more like a cake than bread
But did you like it?
No more butter? Nonsense!
Add 1 tsp salt if u use all purpose flour with 1 tablespoons spoon of baking powder.
Great tip!