My Nonna Grace’s Zucchini ❤️
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- Опубликовано: 8 сен 2024
- My nonna Grace’s zucchini❤️Talk about nostalgia!❤️ As a little girl I remember her making this extremely simple dish and saying I didn’t want to try it when she would ask! Oh boy was I missing out! My sons been having some stomach issues so I decided to whip out this recipe that to be honest hasn’t crossed my mind in years, I completely forgot about it! It’s a great dish for anytime but perfect for when you aren’t feeling well. It’s light, flavorful and you’re getting in some veggies with the carbs! This is by far my easiest dish to date and when you make this you will be shocked at the flavor. I can’t wait to make this again and keep in the rotation. ❤️ if you want to add some onion, garlic, or anything else you can, but promise me you’ll try it this way first! For the full recipe head over to our RUclips channel, Family Talk & Taste! (Link in bio)
#zucchini #pastina #oldschool #nostalgia #babydoll #mylove #homecookedmeal #foodforthesoul #foodislove #famiglia #eatathome #simpledish #freshingredients #freshfood
-8 small zucchini
- enough water to cover zucchini in the pot you are using
- 3 tbsp of olive oil right into the water
- salt and pepper to taste
- optional: pastina
- optional: grated Romano cheese to top it all off!
- after plating drizzle with some olive oil!
let me tell you I just made it first time!! It was out of this world!! Nonna Grace is it !!
Boy that looks good what a beautiful couple the cook together Magdalena has dinner for mauro after a hard day's work and there so in love!! This family is so blessed
Che belle le tradizioni ❤❤
Made this last nite and it was delicious! Only thing that I did different was that I used chicken broth over the zucchini instead of the water. Also, looked in all of our local grocery stores and could not find pastina anywhere!!! Substituted dilanti pasta for the pastina.
That looks delicious!!! Old recipes are always the best!! I am very proud of you doing it on your own!!
I wouldn't have believed it had I not seen it and now I'm drooling! Fresh and simple but the flavors but be the bomb. Thanks for sharing this delicious yet simple recipe and not can't wait to have some and ooohh fresh grated parm-regg!
I make this all the time. My grandma taught me. Absolutely the best.❤️ love you guys
I think you need to write a cookbook!
This was amazing! I did it just like you said and was blown away with the flavor! Thank you! Love you!
Made this tnite 4 my dad he luvs it he has allergies & a cold tysm✨🤍🪽
Love your videos and your new home looks absolutely beautiful…..
Looking good, guys!!
That looks delicious
Love your cooking
Your great!
How long does it cook
you forgot to list the fresh parsley amount needed in the list of ingredients this looks amazing🤗
Do you make breaded pork chop sandwiches?
One of our friends use to make them , trying to find a recipe.
I think it was just
Pounded porkchops
Breadcrumbs w/ garlic, Italian seasoning, fresh parsley, parm.
And then when he fried them he put garlic in his oil.
But there’s something he put on his bread- I don’t know if it was just oil from the pan or if he actually made a dressing🤔🤔🤔
Any ideas? Or do you have a recipe?
Hi Magdalena I made this tonight and it had no flavor. The only thing that was different was salted zucchini in the pot. The question I have for u is do u stir it or just let it boil?
Where do you get your olive oil? I tried to buy it online & I never received the order.. can’t find it anywhere. Anyone know a reputable place to buy it from, I’m in Texas. Thanks
How much parsley
looks like 2 or 3 tablespoons rough chop
lol pars a Lee it’s parsley there is no a speak English. I’m Italian too I don’t need to remind people with every word I say. It gets very annoying . I love the recipes but hatethe talking .I usually mute her and him with his babydoll baby talk