Using my canned goods! Update on canned Corn!
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- Опубликовано: 16 окт 2024
- Thank you for all your support, comments and prayers; they have helped me to not be afraid anymore! I love sharing canning from all perspectives, cultures you name it! #amish #waterbathmeat #homesteading #foodshortages2023 #preservingfood #meat
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My husband has become a canned bean snob. If I buy canned beans, he won't eat it. Buuuut... If I pressure can beans, he will race through the jars faster than I can make the next batch.
I’m a lover of corn 🌽 so thanks for the corn update
If you water bath any more corn of different types please post videos because after doing research, I cannot find any water bath, corn videos, other than yours. This week I water bath, corn, frozen one large bag went such a long way . 🌽🌽🌽🌽🌽🌽
Its probablt too late but if u dont have the taco seasoning and dont want to use spaghetti (bc its sweet for taco...) u can use a t of paprika, cumin, salt, look it up Leiloni, thats where i got mine finding self in the predicament...up to u tho i would put that in there buttt since u tutorial but good to remember for future ✨
My mom always canned corn. It seems these days most people freeze it. I'll definitely be trying the WB method this year.
A terrific video with a delicious recipe! I love being able to cook meals entirely from things I have preserved myself. I just told my husband that when I look at all the jars of food it is a visual of my love for my family. There is so much joy in preparing food that you know is healthy and delicious and serving it up to your family. I also find that there are lots of fast meals you can make out of the pantry, like the one you prepared today. Thank you for always sharing something wonderful.
I water bathed my corn after watching your video. The results were great!
I water bathed some ground turkey for 3.5 hours and everything went well. Then I had some carrots and celery that were going bad so I cleaned them up and water bath them together in pint size jars for 3 hours and now I want to find more things to water bath to save money.
Oh my gosh I just burst out laughing when you whipped out the Taco mix and said "I just add this", I was sitting here watching the video, thinking what spices and herbs I would add at that point.. but in all honesty that's exactly what I do, add a packet or two of Taco mix! Haha!
My poor husband got a shock with my loud laughter.
Hello Lailane, I'm cooking here for dinner and watching some of your older videos and then I came back and saw this new one! Soo excited. I'm diving into wb canning low-acid foods. I was scared before, but my husband keeps encouraging me that it's completely fine because he grew up with his parents and grannies canning, though not meat. Excited because he will start hunting pigs. We live in Spain, so, no pc for us. Though my husband will buy me one if I want, but shipping is soo expensive and if some parts will need replacement then it's another problem for us. So we stick to wb. Thank you so much for all your videos.
👍 I think it is wise. Best from Jill.
I wb chicken bone broth after watching her do it and upon opening, it smelled like I just made it! Trust our ancestors.😊
My only regret is I found out about the corn after mine is already in the freezer. I will definitely water bath my corn in the future.
Oh oh oh!!!! I am now so excited about the corn!
Thank u so much for doing the canned corn results!!!
Such a game changer and a life saver for me!!!
We have so little freezer space and I only water bath
I have never had home canned corn! I put it in the freezer. I bet next year I can some for sure 💕
I do my tomatoes the very same way and they always turn out well. I open kettle them and then can them.
At one time you were talking about water bath and neck canning, which brought back memories of my mother canning, and she used the neck method. I am now getting into survival mode, I am truly worried about WW3. I am so excited about finding your channel when I need it most. I am getting ready to can some beef and beans and some rice maybe...then whatever else I can get my hands on... potatoes...yes!!! Again thank you for doing what you do and God Bless~
Do not can rice, it is not safe to can....but have fun with everything else😁
so great your back ! and smiling
I finally am about to get my own property and u have been the biggest driving factor for me getting and grown my own. Thank you girl. Like seriously ur messages REACH communities all over. Thank you sis.
Hello Hello I love your videos and am canning things a little different now. I have also learned a lot of new things from the Zimmerman's
Ordered the Amish book of canning and preparing can’t wait to get it
I love that you open kettle canned your tomatoes. My mom did it my whole life when there were just a few tomatoes that needed to be used up. Like 1-3 quarts. Not enough for a canner full. It always worked. I’m sure my grandma did it too. 💕
Looks delicious! Yum!
Yum looks delicious 👍
So glad you finally canned corn. I was waiting patiently lol. Thank you so much.
That looks awesome!
I have used corn in my made from scratch chili.
It amazes folks.
Good afternoon from Syracuse NY my friend and everyone else thank you for sharing your adventures in cooking
Great recipe. Thank you for sharing your recipes and time to make these wonderful videos. I live alone and these,are like having you in my home! God bless. ❤❤
Aaww so enjoy your videos! Your such a good mama! Hope your son did will with the football challenge we voted on?! Sorry didn't hear how he did! Love our canned corn !! Omg so crisp and delish!
Have never tried this. Wow, I will definitely try making it look good 👍.
I am so happy to have found your channel. It is so informative and helpful! I would love to water bath various soups. It seems that most of your recipes include some amount of tomato, which would increase acid content. Can I WB can chicken noodle soup safely in a 3 hour water bath? Do the Amish can this type of soup? I'd love to do chili, chicken noodle, beef vegetable and a chicken/tomato, cream soup I make. Any advice would be very appreciated. Thanks and God bless you!
Yum. This is great.
My Aunts open kettle their tomatoes and we eat it 😋
Thank you for sharing your canning journey. I’m happily following in my own. I’ve encountered bad attitudes about water bathing which I don’t share. To each their own 🙏🏻
Thank you so very much. Blessings. ❤️
@@MakeitMake I'm a newbie and love the idea of WBing everything. I have so many questions I would love to ask you.
Hi neighbor! Your family is so blessed to have you. In my world life revolves around good food. ❤️
👍
Could you please do a video for pressure cooking a turkey breast in a Presto Canner? Most videos I found are with an insta pot. Your videos are the best, so I know it would be delicious!!
I know what you are saying about the taste of the corn. It is hard to believe that you can preserve the fresh flavor but you can.
How exciting to eat what you put up. That’s so awesome ☺️
Thank you for sharing! I would love to see more of how you use your preserved foods!❤
I grill my corn and than i can it. Yummy
Always enjoy your videos. I’ve always used ground beef in taco soup. Have to try this. Val C ❤️🙏🏻
Hello! Have you shared how you water bath canned your corn? I just got a ton from a friend and am wanting to can it this weekend.
I call them dump meals. I use all my canned veggies and canned meat and my own broth. Just dump it all in and done
that's the only way i do all my tomatoes. I cook them down for an hour so they're more concentrated, but theyre really amazing that way. used to just do whole tomatoes but It just tatses better to me for some reason. always just called them unseased stewed tomatoes, never heard it called. open kettle before, good to know. thanks. i freeze all my corn but have wanted to can it and have been too lazy/busy to bother so far. another good video ❤
Loving your channel. No taco packet (store bought) for me as i am allergic to msg and natural flavors in it
My Mother-in-law put a slice 9f tomato on top of her corn when canning. She said it keeps the corn from tasting off. Have any of you tried this? Just wondering.
I’m going to try tomato Basil soup. I’m thinking water bath for 3 hours? Is that what you would suggest in your experience? They only have to last until Christmas I’m making canned soup and cornbread packets as gifts for coworkers!
Do you water bath can fresh peas such as zippers or pink eyes???
Can you add butter to this? To whomever know.
You never got back us with the mushroom soup you canned . I am curious about the one with the milk you added.
She did a video on the soup, look at her back videos 😊
Can you take frozen bags of corn and can them?
how long did you water bath your corn???
I’m sorry… but I just don’t get the “make it make” thing. 🤷🏼♀️
Don’t be sorry…no one I making you watch. 👋🏻
It might be a colloquial phrase? She just means that if you’re having trouble getting something to turn out right, just pivot and try harder.