Today, I want to share something special recipe with you. It's how to make homemade Gochujang, which is Korean red pepper paste. I After watching today's video, I'm sure you'll be able to easily make gochujang at home. Have a wonderful day!😊
@@aleefahana5536 Sorry for the late response! I just read your comment today~~😓Soju is added to gochujang to promote enzyme activity for fermentation and act as a preservative, extending its shelf life. Instead of soju, you can use cooled boiled water with extra sea salt to aid preservation and add a bit of saltiness. Hope this helps. Thank you! 😊🙏
If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website for the full recipe! Have a wonderful day! Thank you! ❤ www.chungskfood.com/2024/02/amazing-gochujang-recipe.html
I've been looking for a simple but good recipe for gochujang. Thank you so much (and also to your friend who was willing to teach you). Ps. You look so pretty 🥰
Thank you so much for your kind words, Sandra! I'm so happy you liked the gochujang recipe. Big thanks to my friend for teaching me, so I could share it with you. Thanks for the compliment too! 😊 🥰👍
Looks wonderful. I love gochujang. I love it in chicken soup. When I'm sick, I feel that it helps me get well quicker. Thank you for this lovely video!
Gochujang really does add a special touch to dishes, and good to hear that it helps you feel better when you're sick. Thank you so much for taking the time to leave me nice comments! Happy cooking!!😊🥰🙏
Yes, that's right! It's a gochujang recipe that includes fermented soybean powder (meju powder), allowing you to make it right away, which is great. Enjoy making it deliciously. Thank you for leaving a nice comment!😊🥰🙏
Oh my goodness! I never knew it was so easy to make this! I eat so much gochujang and at $10-12 USD per 1Kg tub, it adds up! I do have all the ingredients on hand and I will make a batch, but all of the ingredients can be expensive here in the US...1lb of pepper flakes, processed in Korea but grown in China is about $8 to $10 true Korean grown can cost us minimum $25usd and up for 1 lb! Rice syrup that size is $10 to $12 usd and the soybean powder $6 to $10. So it will be curious to see if it is more cost effective to buy or make gochujang! But honestly, I cant wait to taste my own home made! Thank You once again! I think it is kind of amazing that I am able to make my own!
You seem to know a lot about it~~ I've heard store-bought gochujang doesn't have much gochugaru. It might cost a bit more, but knowing what's in it, and getting better taste and health benefits makes it worth it. Plus, it's easy to make if you have the ingredients, and it lasts a long time. Thanks for taking an interest in making gochujang. Enjoy making it and thanks again!😊🥰🙏👏
@chungskfood I am so excited to try to make it! And I really didn't realize that they don't use a lot of pepper flakes in the commercially produced gochujang. Now I am more eager to make it!! I love Korean food and even hope to visit Korea one day! I truly wish I had a Korean friend here in Florida, it would be so wonderful to know someone who can share their knowledge with me!!
@@janiceinFL I'm so grateful that you like Korean food! And thank you for wanting to try making gochujang yourself. Homemade gochujang has a unique taste, isn't it exciting? I hope your dream of visiting Korea comes true someday! It would also be great if you could meet some good Korean friends in Florida. 😊🥰🙏👍
Thank you to take the time to show us the recipe made at home. I know Gochujang paste is made with chilli peper powder but, I wonder if there is a way to make or buy a Gochujang paste with out being spicy. I love spicy but, it is imposible for me to eat it, because I have problems with my stomach. I always wondered it is a no spicy one. I love your recipes. 😊❤
Ah, I see you have stomach issues and can't eat spicy food. When choosing chili pepper powder for gochujang, you can use a non-spicy chili pepper powder. Another option might be to use red paprika powder. I also don't handle spicy food well, so I mostly use non-spicy chili pepper powder when I need it. I hope this answer is helpful to you. Than you for liking my recipes!!😊🥰🙏
@@chungskfood Thank you for you reply to my question. Yes I thought that of using paprika instead. Or if I can find the non chili powder, that would be great too. Thank you again for replying to me, it was very nice of you. Love to you, from Toronto Canada. 😊
@@Eaglesmusic It's great that you're considering using paprika, or non-spicy chili pepper powder if you find it. I'm glad I could help with your question. Take care!😊🙏👍
Thank you so much for the recipe. Since you also talked about substitutes I was able to make this. Fermented soybean powder was always a reason I couldn’t make this.
It's supposed to ferment for months. There's no way this instant version would taste as good as the fermented version. Fermentation adds so much flavor that nothing else can even compare to.
I agree that the traditional method probably tastes the best, but I wanted to share that there's an easy way to make gochujang at home. That's why I made this video. Thank you for your feedback!😊🙏
I live in Russia, so it’s quite difficult to buy most part of ingredients here, or it’s extra expensive. So l plan to use our native variety as honey and vodka mixed with water, and miso paste. Coz 100% l won’t find meju in Moscow((( So l will make a small amount to check if it tastes at least close to original)))
The reason for adding soju when making gochujang is that the alcohol in soju promotes enzyme activity, aiding the fermentation process, and acts as a preservative, allowing the gochujang to be stored for a longer period. Instead of soju, you can use cooled boiled water with a bit more sea salt to help with preservation, making the gochujang slightly saltier, which can also be beneficial. Hope this works for you. Thank you!😊🙏
Today, I want to share something special recipe with you. It's how to make homemade Gochujang, which is Korean red pepper paste. I After watching today's video, I'm sure you'll be able to easily make gochujang at home. Have a wonderful day!😊
What can I use to substitute alcohol. Muslim friendly.
@@aleefahana5536 Sorry for the late response! I just read your comment today~~😓Soju is added to gochujang to promote enzyme activity for fermentation and act as a preservative, extending its shelf life. Instead of soju, you can use cooled boiled water with extra sea salt to aid preservation and add a bit of saltiness. Hope this helps. Thank you! 😊🙏
If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Visit my website for the full recipe! Have a wonderful day! Thank you! ❤
www.chungskfood.com/2024/02/amazing-gochujang-recipe.html
I've been looking for a simple but good recipe for gochujang. Thank you so much (and also to your friend who was willing to teach you).
Ps. You look so pretty 🥰
Thank you so much for your kind words, Sandra! I'm so happy you liked the gochujang recipe. Big thanks to my friend for teaching me, so I could share it with you. Thanks for the compliment too! 😊 🥰👍
영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다. 감사합니다! ❤
Looks wonderful. I love gochujang. I love it in chicken soup. When I'm sick, I feel that it helps me get well quicker. Thank you for this lovely video!
Gochujang really does add a special touch to dishes, and good to hear that it helps you feel better when you're sick. Thank you so much for taking the time to leave me nice comments! Happy cooking!!😊🥰🙏
Wow! This is really simple compared to long fermented process. Will try this soon. Thank you for sharing the recipe!💐
Yes, that's right! It's a gochujang recipe that includes fermented soybean powder (meju powder), allowing you to make it right away, which is great. Enjoy making it deliciously. Thank you for leaving a nice comment!😊🥰🙏
집에서 만들어 먹을수 있게 쉽게 알려줘서 감사합니다.
제가 항상 감사합니다!!^^~~😊🥰🙏
Thank you very much for this recipe! ❤
Thank you so much for your comment!!😊🥰🙏
Gracias por esta maravillosa receta, es una salsa muy deliciosa y con carne ohhhh es el cielo 😊
Gracias!!😊🥰🙏
Wow this is advanced recipe. 😮👍👍👍
Thank you so much for the kind words!!😊🥰🙏
Oh my goodness! I never knew it was so easy to make this! I eat so much gochujang and at $10-12 USD per 1Kg tub, it adds up! I do have all the ingredients on hand and I will make a batch, but all of the ingredients can be expensive here in the US...1lb of pepper flakes, processed in Korea but grown in China is about $8 to $10 true Korean grown can cost us minimum $25usd and up for 1 lb! Rice syrup that size is $10 to $12 usd and the soybean powder $6 to $10. So it will be curious to see if it is more cost effective to buy or make gochujang! But honestly, I cant wait to taste my own home made! Thank You once again! I think it is kind of amazing that I am able to make my own!
You seem to know a lot about it~~ I've heard store-bought gochujang doesn't have much gochugaru. It might cost a bit more, but knowing what's in it, and getting better taste and health benefits makes it worth it. Plus, it's easy to make if you have the ingredients, and it lasts a long time. Thanks for taking an interest in making gochujang. Enjoy making it and thanks again!😊🥰🙏👏
@chungskfood I am so excited to try to make it! And I really didn't realize that they don't use a lot of pepper flakes in the commercially produced gochujang. Now I am more eager to make it!! I love Korean food and even hope to visit Korea one day! I truly wish I had a Korean friend here in Florida, it would be so wonderful to know someone who can share their knowledge with me!!
@@janiceinFL I'm so grateful that you like Korean food! And thank you for wanting to try making gochujang yourself. Homemade gochujang has a unique taste, isn't it exciting? I hope your dream of visiting Korea comes true someday! It would also be great if you could meet some good Korean friends in Florida. 😊🥰🙏👍
고추장 젖는 거 힘든데 고생하셨어요. 좋은 레시피 감사합니다~
맞아요! 고추장 젖는게 생각보단 힘든것 같아요~~ 감사합니다^^~~😊🙏
Thank you to take the time to show us the recipe made at home. I know Gochujang paste is made with chilli peper powder but, I wonder if there is a way to make or buy a Gochujang paste with out being spicy. I love spicy but, it is imposible for me to eat it, because I have problems with my stomach. I always wondered it is a no spicy one. I love your recipes. 😊❤
Ah, I see you have stomach issues and can't eat spicy food. When choosing chili pepper powder for gochujang, you can use a non-spicy chili pepper powder. Another option might be to use red paprika powder. I also don't handle spicy food well, so I mostly use non-spicy chili pepper powder when I need it. I hope this answer is helpful to you. Than you for liking my recipes!!😊🥰🙏
@@chungskfood Thank you for you reply to my question. Yes I thought that of using paprika instead. Or if I can find the non chili powder, that would be great too. Thank you again for replying to me, it was very nice of you. Love to you, from Toronto Canada. 😊
@@Eaglesmusic It's great that you're considering using paprika, or non-spicy chili pepper powder if you find it. I'm glad I could help with your question. Take care!😊🙏👍
@@chungskfood 💕
Hello and thanks from Canada. Lovely video and clear instructions. Thank you for this lovely easy to make recipe
Thanks for watching! Hope you enjoy!!😊🥰👍
👍👍👍, thanks a lot 😘
Thank you so much for watching the video! Hope you have a wonderful day!!😊🥰🙏
Thank you so much for the recipe. Since you also talked about substitutes I was able to make this. Fermented soybean powder was always a reason I couldn’t make this.
Sounds great! Hope you enjoy this recipe!😊👏👍🎉
❤❤️❤️
Thank you!😊🙏
It's supposed to ferment for months. There's no way this instant version would taste as good as the fermented version. Fermentation adds so much flavor that nothing else can even compare to.
I agree that the traditional method probably tastes the best, but I wanted to share that there's an easy way to make gochujang at home. That's why I made this video. Thank you for your feedback!😊🙏
Gracias! ☺️🙏👍🇲🇽
Gracias! 😊🙏
I live in Russia, so it’s quite difficult to buy most part of ingredients here, or it’s extra expensive. So l plan to use our native variety as honey and vodka mixed with water, and miso paste. Coz 100% l won’t find meju in Moscow((( So l will make a small amount to check if it tastes at least close to original)))
I see! If you don't have meju powder, you can definitely use doenjang or miso instead. Hope your gochujang turns out great! Good luck!😊🙏
의외로 재료가 간단하군요 실온에 놔두면 안되나요
실온에 두고 드시려면 소금의 양을 조금 더 많이 넣으시면 될 것 같아요. 저는 냉장보관해서 먹으려고 그렇게 짜지 않게 만들었어요~~늘 감사합니다!!^^~~😊🥰🙏
Do you have a substitute for mejugaru it's like impossible to get it where u like 😢
If it's difficult to get meju garu you can use doenjang (soybean paste) instead. Good luck!😊🙏
🙏👍
Thank you! 😊🙏
@@chungskfood 感恩！🙏
@@蔡慈心-d9e 谢谢😊🥰
What if we don't want to add suju becuse i am a muslim i can'use any type of alchohal.what should i add instead
The reason for adding soju when making gochujang is that the alcohol in soju promotes enzyme activity, aiding the fermentation process, and acts as a preservative, allowing the gochujang to be stored for a longer period. Instead of soju, you can use cooled boiled water with a bit more sea salt to help with preservation, making the gochujang slightly saltier, which can also be beneficial. Hope this works for you. Thank you!😊🙏
Soju 😮😢
Adding soju when making gochujang prevents mold growth and helps adjust the paste's thickness. The alcohol evaporates as time passes.😊