I tried.... that's the best... thing I ever cooked.... The great thing about the chef aashish is that he don't admire his recipe himself but the taste speaks itself for the genius chef...... every ingredient and every step is authentic..... priceless uniqueness u have....
@@ChefAshishKumar Ashish Ji, can you specify the time duration between each step, as mutton requires longer cooking times, it will be helpful to have your view on the same. Greetings from Patna/Bangalore!
Sir ek request hai, 1= Background music ki bajaye Aap apne voice mein explain bhi karte hue bataye to hum sub ko aasani hoti, 2= Ingredients list description box mein add kr de sir plz Mai Aapka video follow kr k apne ghar ki best sheaf ban jaungi sir, Aap nonveg bahut mast banate hain sir,
That was a brilliant video, no talking just straight forward instructions in English. Very easy to follow. Looking forward to making this for the first time with this method. Thank you.
As usual looks amazing will try it surely , pls tell us half cup of ginger garlic means how many garlic pieces and how much ginger to use to make paste
Wonderful recipe seems delicious and amazing cooking . Good photography and sounds of metallic vessel like bells of charch make it 👌 mysterious . I'll try to make it as u demonstrated. N upload it for ur kind perusal. Khosh rahain .
Ashish Bhai mene Mutton Rogan Josh ki Bahoot bahoot recipe dekhi hai magar aap ne jo dikha diya na Kasam se maza aa gaya mai muskil se 😋😋🤩😍😛 muh me aay Pani ko rok Paya 😋😋🤩😍💯✔️u are Amezing, pls upload some other type of Unique Recipe also. Ab banane ke baad fir comment karunga kesa bana 👍👍👍 Sukriya 🙏
Such an amazing preparation and different style of cooking.Best part is when added Tadka of Ratanjot sticks & Ghee.Never knew this before. Best Wishes Chef!!
The way what you cook Mutton by adding spices with interval of 5 mins cooking is new idea for me...and in the last straining the curry is quite good idea.....!! Wonderful....I loved it....!!
Thanks. In most of the five star hotels they always strain meat gravy to remove dry spices and residual to make it more refined and smooth..they add extra effort that is why they charge 10 times.
This looks wonderful... it's a kind of cross between 'mangshor jhol' and 'kosha mangsho' from Bengal .. But this is definitely a must-try on my list Thanks for uploading 👍
Audacious but not easy however This is the only video I found on YT which is very close to authentic recipe of Rogan Josh. Other channels cooked it in pressure cooker and called it authentic. 😁
I agree with Chef Ashish, this is Muslim style Rogan Josh. Pandits don't use onion-garlic and use Hing/Asafoetida instead. Neither uses tomato in Rogan Josh, yogurt is used exclusively as this is a very heavy dish with lots of oil-ghee-spices and yogurt brings down the temper and gives amazing taste to this dish. I like the part where Chef used Lichen during tempering, that's the twist I guess. I've never used Lichen in Rogan Josh but I can feel how it's going to add the unique earthiness to the dish like it does to the Biryani that I make. Thanks a lot for sharing the recipe and also make the Pandit-style Rogan Josh to keep the haters away :)) Hehehehe
I have seen all your 3 videos 1) Kashmiri Pandit Style Rogan Josh 2) Muslim Style Rogan Josh 3) 5 Star Style Rogan Josh I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately?? 🙏🏻🙏🏻🙏🏻🙏🏻
Chef I have watch your some video and was impressed by your cooking. But you have to be more interactive by speaking for giving tips to get more like and subscriber's. I have seen other RUclipss with basic knowledge but more followers. Kindly add in yours coming videos.
Hi Hemant, please have a look on my latest videos and give your feedback. I really appreciate your support and motivation. Thanks for your valuable advice.
I will try this next time. I use to make in Punjabi style with ghee and all the masala you used and it is very similar to your style but in the end Ratanjot was something I never tried.
Harsh Ji, Actually it is a very old video. In the beginning i didn't know much about video editing so i use to make video without voice. Thanks for your valuable suggestion.
What is Kalpasi and Ratanjot? And What do these spices do? Do we get these spices in Delhi? This is for the first time I have come across these spices. Will surely try this recipe.
Kalpasi is a herb which is also known as stone flowers. It is available in Delhi. You can check in local spice market and also available online. Ratanjot is a natural color agent. It just give a nice red color in the gravy. Mostly used in Kashmiri cuisines.
I tried.... that's the best... thing I ever cooked....
The great thing about the chef aashish is that he don't admire his recipe himself but the taste speaks itself for the genius chef...... every ingredient and every step is authentic..... priceless uniqueness u have....
Thanks Sajjan Ji for such a motivating comment.
@@ChefAshishKumar Ashish Ji, can you specify the time duration between each step, as mutton requires longer cooking times, it will be helpful to have your view on the same. Greetings from Patna/Bangalore!
Yeah
@@ChefAshishKumar 0
Aap se best chef to koi ho hi nahi sakta fabulous ...👍
बहुत अच्छी रेसिपी बनाई है धन्य बाद
Sir ek request hai,
1= Background music ki bajaye Aap apne voice mein explain bhi karte hue bataye to hum sub ko aasani hoti,
2= Ingredients list description box mein add kr de sir plz
Mai Aapka video follow kr k apne ghar ki best sheaf ban jaungi sir, Aap nonveg bahut mast banate hain sir,
Dear chef,this for information that tomatos are not used in kashmiri Rogan Josh
That was a brilliant video, no talking just straight forward instructions in English. Very easy to follow. Looking forward to making this for the first time with this method. Thank you.
At least one try is must..
This is perfect 👌 recipe 🍲 boss.
Waiting for Next Sunday lunch Dish.
Chef Ashish Ji is a Genius cook....... I admire him for his great work.... Great Job Buddy.
As usual looks amazing will try it surely , pls tell us half cup of ginger garlic means how many garlic pieces and how much ginger to use to make paste
Wonderful recipe seems delicious and amazing cooking . Good photography and sounds of metallic vessel like bells of charch make it 👌 mysterious . I'll try to make it as u demonstrated. N upload it for ur kind perusal. Khosh rahain .
Ashish Bhai mene Mutton Rogan Josh ki Bahoot bahoot recipe dekhi hai magar aap ne jo dikha diya na Kasam se maza aa gaya mai muskil se 😋😋🤩😍😛 muh me aay Pani ko rok Paya 😋😋🤩😍💯✔️u are Amezing, pls upload some other type of Unique Recipe also. Ab banane ke baad fir comment karunga kesa bana 👍👍👍 Sukriya 🙏
Tried this... it turned out to be one of my best dishes... loved the flavours... thank you.
Best of all the mutton recipes on U tube.
This is one of the best recipe of rogan josh I tried. Very much perfect.
How was the taste
The cooking process is a treat for the eyes to watch
Dekh ke maza aa gaya
Found it randomly ....its awsome ! Mind blowing
Thanks!
Yumm n mouth watering recipe, thanks for sharing
Welcome
Most authentic recipe ive ever seen
Such an amazing preparation and different style of cooking.Best part is when added Tadka of Ratanjot sticks & Ghee.Never knew this before.
Best Wishes Chef!!
Thanks!
Sir onian to jla Diya
Onian ka Jale ka flevar ayega tobtest chenge ho jsyega
Jabardast
Hi chef can i add tomatoe puree ??
We tried your recepie, an
d it came up wonderful
Delicious recipe sir ji 👌👌
The way what you cook Mutton by adding spices with interval of 5 mins cooking is new idea for me...and in the last straining the curry is quite good idea.....!! Wonderful....I loved it....!!
Thanks. In most of the five star hotels they always strain meat gravy to remove dry spices and residual to make it more refined and smooth..they add extra effort that is why they charge 10 times.
Thanks Ashish for giving measurements Very good recipe !
Welcome Ma'am!
Awesome recipe.I really like. I have eaten this at a Kashmiri friends house. It is delicious. I shall try and make 👍once.
Way to go chef! Looks so tempting. Will surely give it a try!!!
This looks wonderful... it's a kind of cross between 'mangshor jhol' and 'kosha mangsho' from Bengal .. But this is definitely a must-try on my list
Thanks for uploading 👍
Good video Ashish Ji.
Only one confusion to Ratanjot.
Is this available with local Pansari's shop.?
बर्तन बड़ा होने से वाष्पीकरण की प्रक्रिया कैसे ठीक से होगी
भुनाई तो अच्छी होगी मगर ढकने के बाद वाष्पीकरण कम होगा ।
Perfect
Its soo Wonderful new Dogra Way of cooking the classic dist Sure this tastes as good
Thanks!
Great recipe chef! Looks really yummy. Can’t wait to tuck into it.
Mr Ashish , Thanks for the great recipe, i was searching this recipe since i had eaten this at a Kashmiri friend's house.
You are welcome and glad you liked this recipe.
Nice recipe ashish ji...👌🏻👌🏻
One of the best Roganjosh I have seen Good
Wonderful new Dogra way of cooking the classic dish.Sure this tastes as good as the original.
What is Dogra way? I mean im dogra
Superb chef...really liked the video !!!!
Audacious but not easy however This is the only video I found on YT which is very close to authentic recipe of Rogan Josh.
Other channels cooked it in pressure cooker and called it authentic. 😁
Solid broo
Awesome and thanks for this wonderful recipe
Most welcome
I agree with Chef Ashish, this is Muslim style Rogan Josh. Pandits don't use onion-garlic and use Hing/Asafoetida instead. Neither uses tomato in Rogan Josh, yogurt is used exclusively as this is a very heavy dish with lots of oil-ghee-spices and yogurt brings down the temper and gives amazing taste to this dish. I like the part where Chef used Lichen during tempering, that's the twist I guess. I've never used Lichen in Rogan Josh but I can feel how it's going to add the unique earthiness to the dish like it does to the Biryani that I make. Thanks a lot for sharing the recipe and also make the Pandit-style Rogan Josh to keep the haters away :)) Hehehehe
only concern is that you have used most of ribs part ..in Roghanjosh you should use hips part as it has more meat in it.
Yogrt is yakhni.not Rogan Josh
Raman Kumar kashmiri pandit
You are right....tomato, onion and Garlic generally not use in Roganjosh..... Generally quantity of ginger juice remain in higher side....
@@sanjeetbali We Kashmiri Pandits also use some amount of curd (yogurt) in Roganjosh!!
I have seen all your 3 videos
1) Kashmiri Pandit Style Rogan Josh
2) Muslim Style Rogan Josh
3) 5 Star Style Rogan Josh
I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately??
🙏🏻🙏🏻🙏🏻🙏🏻
Try Muslim one, and add red chili powder as per your taste.
perfect method of cooking
How much kg lamb you use ?
Superb
Amazing cooking skill. almost authentic. 4 star for your skills.
Thanks!
Yummy
Heeing kisi bhi nonveg mei nhi dalte
All over world. crazy guy
Mouth watering... Amazing..
Loved this recipe and the music... soothing to taste buds and thus earbuds. ♥️
Awesome......dish with.....wonderful music...
Thanks!
very delicious 💔💔💔🥇🥇🥇
I love you Kashmir.everything will be alright one day.
But How?? 🤔..
One of the best roghan josh recipes on youtube..thanks
Chef I have watch your some video and was impressed by your cooking. But you have to be more interactive by speaking for giving tips to get more like and subscriber's. I have seen other RUclipss with basic knowledge but more followers. Kindly add in yours coming videos.
Hi Hemant, please have a look on my latest videos and give your feedback. I really appreciate your support and motivation. Thanks for your valuable advice.
I will try this next time. I use to make in Punjabi style with ghee and all the masala you used and it is very similar to your style but in the end Ratanjot was something I never tried.
Thank you sir
Good recipe
Thanks
Can you please share background music link
v nice recipe, great video too :)
I liked the music
Bhai ismey onion nahi padta hai
Ashish you speak well, so instead o' music you can explain things about the dish. Great recipe as always.
Harsh Ji, Actually it is a very old video. In the beginning i didn't know much about video editing so i use to make video without voice. Thanks for your valuable suggestion.
super sir
Ultimate
Mouthwatering
Comer ese delicioso platillo de cordero y esa musica ah!! 👍
gracias
I love background music !! 😅😅
No saffron?
Superb dish 👌
Backgrounds music itna bhyankar lga rkha h
Trance music
Hahaha ur right
i agree wit u bro
Sahi mein. Dar ke maare jaan hi nikal gai. Bhaijaan aap horror movie banane ka side business bhi karte hain kya?
Awesome cooking, Seems very tasty🍜
Thanks!
Loved It . very Creative .
Wowwwww superb
Sir apne ye legan kahaanse Lea hai. Iska size kya hai
Waaa shab maja aa gaya
one if tha best resapi ashish ji
Thank you so much. Viewers appreciation encourages me to give my best and not let down to my audience.
Laaajawab
You must have been short of bayleaf aka tej pan !
Its sooooo yummmm..thanks ashish
Welcome
Really Nice Recipe bro..
Pls list your ingredients in the description box.wl be easier for us to follow.the instructions on the screen are too quick to follow
Rogan josh with tomato paste !! Duh !
Where is the yogurt? Onions look overcooked
Can I add some potatoes??
Royal....
Looks so rich n traditional...must be yummy n delicious...for I am sure...when r you inviting me? Thanks n Love from USA...
Wow looking so yummy
Indira Rajput sydtikdyhggnrututyigjhhgo
party offer for u indira ji
Sir me apse sikhna Chahta hu pls sikha dijiye pls pls it's my dream
Nice..............
Onion, garlic and tomato in Rogan Josh? At best, it's a mutton curry.
Wow. I just stumbled upon something amazing. Subbed Chef.
Hi bro, is this the authentic recipe of Kashmir?
What song is this? Its great!
Instead of musterd oil can we use any other cooking oil. And I want to ask can we avoid ratanjot. Because it is not available in local market.
Yes you can use either refined oil or desi ghee. It's ok to avoid ratanjot. Anyway it is only a color agent.
Sir Ratanjot kaha milega?
What is Kalpasi and Ratanjot? And What do these spices do? Do we get these spices in Delhi? This is for the first time I have come across these spices. Will surely try this recipe.
Kalpasi is a herb which is also known as stone flowers. It is available in Delhi. You can check in local spice market and also available online. Ratanjot is a natural color agent. It just give a nice red color in the gravy. Mostly used in Kashmiri cuisines.
Chef Ashish Kumar m trying this soon! With the exact spices 😇
shocked that such a finger licking recipe got only a few likes so far .... good luck chef....
Thanks
What is the Pandit style Rogan Josh? Please share.