कश्मीरी मुस्लिम सलीक़े रोग़नजोश की विश्वसनीय रेसिपी| Kashmiri Muslim Style Roganjosh Authentic recipe

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  • Опубликовано: 29 окт 2024

Комментарии • 166

  • @nitinarora677
    @nitinarora677 2 года назад

    Wow superb Amezing 👌👍

  • @travelbuddy2881
    @travelbuddy2881 3 года назад

    Wah hazoor kamaal

  • @akhileshrai6917
    @akhileshrai6917 3 года назад

    B's akhi shabd h
    WAH
    WAH
    WAHHHHHH
    MASA
    ALLAH
    SHUBHAN ALLAH

  • @ekomkarceramics
    @ekomkarceramics 4 года назад +1

    Nice information bro very heard work jai ho

  • @nationalfurnitureandinteri4763

    Apki awaaz bahot shaandar hai keep it up ❤️

  • @almusaddiq6500
    @almusaddiq6500 3 года назад

    Hello brother kudos for our zabardast explanation 💯👏👏👏👏👏👏👏👏

  • @subrotoshyam2483
    @subrotoshyam2483 5 лет назад +41

    Prayers for Kashmiri Pandits 💖

  • @MrTau123
    @MrTau123 Год назад

    Eknumber.

  • @abhimanyusinghchauhan3345
    @abhimanyusinghchauhan3345 4 года назад

    Excellent

  • @jasmeetkaurmasson849
    @jasmeetkaurmasson849 5 лет назад +3

    u r amazing .....chef ...love ur cooking uttensils ..... i like mughlai cousene becouse its rich nd full of flavours of whole spices ,ground spices i make roganjosh many tym but i never use cookcomb flower into this but now i make roganjash with cookscomb ...thanx for sharing ur experience with us...
    god bless u dear

  • @sharmakash
    @sharmakash 5 лет назад +1

    Awesome recipe

  • @shahnawazansari9320
    @shahnawazansari9320 5 лет назад +1

    Thanks bro abhi banakar khaunga or apko test bataunga

  • @rajeshkushwaha1406
    @rajeshkushwaha1406 5 лет назад +1

    Nice chef

  • @kuldeepsinghrathore6763
    @kuldeepsinghrathore6763 5 лет назад

    Nice recipe

  • @hectorreymer
    @hectorreymer 4 года назад

    The music playing in the background is just awesome, and the presentation is great too. Thanks!

  • @behramcooper3691
    @behramcooper3691 Год назад

    Very nice recipe. Must try. I notice that you did not add yoghurt like other people do. Can I add red food colour, if Cockscomb flowers are not available where I live?

  • @sukhpreetsuri604
    @sukhpreetsuri604 3 года назад

    Ur big fan...mawal phool ka alternative kya hoga

  • @mishra.shailendra
    @mishra.shailendra 5 лет назад +3

    Your USPs:
    1. Unique recipes
    2. Simple & short videos
    3. HD quality with English subtitles
    4. Lovely & clear voice
    5. Story behind the recipe
    6. Tips in between
    What's I dislike is choice of music and very few veg recipes..
    Don't use any background score at all just like what "peaceful cuisine" does

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      Thank you so much for such motivating comment.

  • @shersinghparmar465
    @shersinghparmar465 5 лет назад +5

    Kal try karunga ye dish with beer 🍺 aur ind vs eng match
    Thanks chef 👨‍🍳for this wonderful dish

  • @creativeexpression1
    @creativeexpression1 5 лет назад +4

    Is the flower water used just for colouting or it also adds a flavour

  • @shitalgaikwad8057
    @shitalgaikwad8057 5 лет назад

    Bahut badhiya.... Ashish ji...easy to understand all recipes...👌👍

  • @rekhadhyani9627
    @rekhadhyani9627 5 лет назад +2

    Hello chef. Your recipe is easy and awesome. I tried many. Thanku

  • @puranidillikaswad7741
    @puranidillikaswad7741 5 лет назад

    Very nice Ashish bhai thanks kal hi banao ga

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад

      Jaroor banayein Sir aur feedback bhi share karein.

  • @madhur8537
    @madhur8537 5 лет назад

    Pahali bar authentic rogan josh ki dish dekhi
    Ek bar to jarur try karunga

  • @riyazcampwala9698
    @riyazcampwala9698 5 лет назад +1

    Excellent 👌...now you're moving towards Perfection..thanks n Love from USA 😊...

  • @jayeshtak6465
    @jayeshtak6465 4 года назад +1

    If we are adding cockscomb powder then how much the quantity be....?

  • @cuteshazia
    @cuteshazia 5 лет назад +6

    chef Aashish you have a unique style, you are blessed .

  • @neelchandra7562
    @neelchandra7562 5 лет назад

    Very testi

  • @riteshkumarrk4990
    @riteshkumarrk4990 5 лет назад

    Nice

  • @Nitesh979
    @Nitesh979 5 лет назад

    Wah ! Chef
    Dekh kar mutton khane ka Mann kar Gaya....sham mein banaunga.....

  • @salimkhanagwan7898
    @salimkhanagwan7898 5 лет назад +1

    Ashish bhai bahut khud, kya andaz hai sir dish ki history koi ap se sikhe. 👌👌👌👌👌

  • @tab1356
    @tab1356 5 лет назад

    Nice to the point presentation. Attention to detail. Good

  • @ManjeetSingh-um2je
    @ManjeetSingh-um2je 4 года назад

    Tomato puree is used plus saffron that's how Muslim style is made. But you did good job

  • @poojamehrotra5078
    @poojamehrotra5078 2 года назад +1

    We can’t have access to this particular Phool which you mentioned in your recipe what is the alternative

  • @chaudharyysahab8375
    @chaudharyysahab8375 5 лет назад +1

    Chef ashish never disappoints... luv you sir...I'm your subscriber since you have less than 1k subscriber... ❤

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      Thank you so much Shubham Ji, Apki is hausla afjai ke liye main tahe dil se shukraguzaar hoon. Thank you so much to have faith in me, its motivates me always.

    • @chaudharyysahab8375
      @chaudharyysahab8375 5 лет назад +1

      @@ChefAshishKumar welcome chef nd I wish apko apne kaam me ese hi tarraki milti rahe ... ye meri dil se dua hai ❤ and those sweet words from u just made my day 😇

  • @vatansingh1674
    @vatansingh1674 5 лет назад

    Background music is soothing. It's pleasant to watch your video.

  • @Pranam100
    @Pranam100 5 лет назад +1

    फिर छा गए आशीष भाई।

  • @balajidayald7221
    @balajidayald7221 2 года назад

    Where do I get the dried flowers

  • @arpitmalhotra8089
    @arpitmalhotra8089 5 лет назад +1

    I loved all your recipes and I had tried also.. such a great taste u gave to the food.
    Keep uploading the recipes and upload some of veg items too

  • @vivrozario9202
    @vivrozario9202 5 лет назад +1

    Finally, an authentic recipe.

  • @sachidanandabehera414
    @sachidanandabehera414 5 лет назад +1

    Loved the recipe...
    Especially the background music....
    😊

  • @wadduhakhan7525
    @wadduhakhan7525 3 года назад

    Can i use ratanjot instead of this flower?

  • @gauravsahu9175
    @gauravsahu9175 5 лет назад

    Good ok

  • @JagguRDX
    @JagguRDX 4 года назад

    I have seen all your 3 videos
    1) Kashmiri Pandit Style Rogan Josh
    2) Muslim Style Rogan Josh
    3) 5 Star Style Rogan Josh
    I am confused which one to try tomorrow?? Basically I like spicy food, Can you pls suggest me immediately??
    🙏🏻🙏🏻🙏🏻🙏🏻

  • @amitchristie876
    @amitchristie876 4 года назад

    Aap ki hindi...kasam se purani Golmal movie k Amol Palekar (Ram Prashad) ki yaad aa gayi 😀😀😀😀

  • @IndianFella
    @IndianFella 3 года назад

    आशीष जी मवल के फूल डालने से सिर्फ रंग आता है या उसका कोई अलग स्वाद भी होता है???

  • @PremSingh-vo8pi
    @PremSingh-vo8pi Год назад

    Good.pattian.kahan.milegi

  • @kailashchand8238
    @kailashchand8238 5 лет назад

    Bhai ji aapki Hindi zabardast hai

  • @rashmimondol246
    @rashmimondol246 5 лет назад

    Wow ashish .. u always tend to outdo urself ! I had no idea those flowers were edible .. grandma always used ratanjyot for this recipe for color .. This looks so pretty yet light and flavourful .. way to go dear !

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      Thank you Rashmi Ji! Ratanjot is also a coloring agent which is used in Kashmiri Pandit Style Roganjosh.

  • @AVINASHKUMAR-on4sl
    @AVINASHKUMAR-on4sl 5 лет назад +1

    Background music is awesome

  • @ranitavabanerjee5861
    @ranitavabanerjee5861 5 лет назад

    Awesome recipe sir. Thanks for such an informative and delicious recipe 😍

  • @SandeepVerma-tl3ck
    @SandeepVerma-tl3ck 5 лет назад

    😋

  • @junedkhan-rr4fc
    @junedkhan-rr4fc 5 лет назад +3

    Kumar Sir ek baar aap ke haath ki bayi huyi Dish Khani hai Bahot khwaish hai

  • @anuragjagdhari6036
    @anuragjagdhari6036 5 лет назад

    लाजवाब रेसिपी शेफ.... । यह जरूर बताना कि ये बर्तन कहाँ मिलेगा। इसे लगन कहते हैं क्या ?

  • @90sKaBaccha
    @90sKaBaccha 5 лет назад

    Congrts for 1lac subscirber

  • @DelhiMan-xb8nm
    @DelhiMan-xb8nm 4 года назад +2

    You forgot hing and fennel powder

  • @karankumar-dt8xc
    @karankumar-dt8xc 5 лет назад

    Please make same veg dis
    Sawan ke liye

  • @rocking236
    @rocking236 2 года назад

    Sir where can I get kaval flowers through on line

  • @mridulmishra7321
    @mridulmishra7321 5 лет назад

    sir aap kya हमारे द्वारा banaye jane soyabeen ki leg piece ke sath banaye ge

  • @IndianFella
    @IndianFella 5 лет назад

    Bhai ye cockscomb flower kahan milta hai bhai. Maine sab jagah search kiya. Ya toh seeds milta hai ya kuch bhi nahi.

  • @piyushshan
    @piyushshan 3 года назад

    Music badlo sir aap.. itna khsuhnuma kitchen envuarment me ye sad music kyu bajate ho.. bahut sad hai music.. please

  • @rahulsvideos
    @rahulsvideos 5 лет назад +1

    The background music seems either from Lawrence of Arabia or Ben Hur! Good selection anyway!!

  • @riteshkumarrk4990
    @riteshkumarrk4990 5 лет назад

    Where you get all the stuff

  • @aayushs.taehyung4631
    @aayushs.taehyung4631 5 лет назад +1

    Chef pleaseeeee upload Kashmiri Brahmin style Rogan Josh recipe too.

  • @yesrockversatilemusic7595
    @yesrockversatilemusic7595 5 лет назад

    Style is different n awesome .but rogan josh is contribution of kashmiri pandits .they use saffron too

  • @shahinkhan-yz5om
    @shahinkhan-yz5om 5 лет назад

    ager ye flowers na mille to aur india may is flowers ko kya kehte hai.

  • @vijaymotkar9709
    @vijaymotkar9709 5 лет назад

    Sir plz plz share biryani recipe Jo ghar pn bana sake

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад

      ruclips.net/video/WgQ5fUx1w7U/видео.html
      ruclips.net/video/T9j-CIxqG48/видео.html
      ruclips.net/video/cut9VXZnEHQ/видео.html

  • @varshaganguly
    @varshaganguly 5 лет назад +2

    Sir you are the most underrated chef on you tube you're recipes are so authentic and amazing. However I have one small suggestion please don't use that red laddle it dosen't compliment the beautiful meal cooked in the handi. Please use a metal or wooden spoon

  • @sarfarazdyer5842
    @sarfarazdyer5842 5 лет назад

    Kya is ke andar tamatar use kr skte he agr ha to kha use krna he agr na to kyo nhi plz.... Reply

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад

      Dear Sarfaraz, it is authentic recipe of Roganjosh and they don't use tomato in this recipe. But if you go through the five star version of roganjosh they use tomato paste secretly to enhance the flavor. So i would suggest you to check my other roganjosh, which is based on five star hotel recipe. Click the below link to check that recipe-
      ruclips.net/video/tFBh9k5eiCQ/видео.html

  • @AllinOne-ul5wn
    @AllinOne-ul5wn 4 года назад

    Phool ka aur koi naam hai .Kahan sy mily ga?.

  • @spkumar-zs4yf
    @spkumar-zs4yf 8 месяцев назад

    isme background ka music bahut sad hai
    aaye the recipe dekhne or mood off ho gaya purani yaad aa gyi

  • @alankarsoni1176
    @alankarsoni1176 5 лет назад

    Nice recipe, but the earlier one was better, n where do u buy your utensils from🙂

  • @narayansingh9991
    @narayansingh9991 4 года назад

    Sir ye murga phool sirf colour ke liye hai, ya ye flavour ke liye bhi hai❤, baki love you bhai💕💕

  • @vinodpillai8490
    @vinodpillai8490 2 года назад

    In Rogan Josh ghee is never used. The Kashmiri wazwans use mustard oil.

  • @chetancardboardbox7616
    @chetancardboardbox7616 5 лет назад

    please bhai , i hope vegetarians ka bhi aap aise hi khayal rakhenge or next 100 plus recipies indian fast food and deserts ki lekar aayenge. 💖💖

  • @rajesharora7054
    @rajesharora7054 5 лет назад

    👌Bahut acha hamesa ki tarah...
    Colour ke liye phool kon sa hi ye samaz nahi aaya.. Likh dena reply me.... Have a nice day bro

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      ye cockscomb flower hai jise kashmiri log mawal flower kehte hain. Velvet texture ka marun flower aksar gardens main mil jata hai.

    • @rajesharora7054
      @rajesharora7054 5 лет назад

      @@ChefAshishKumar t h a n k s

  • @anitasspicewok8874
    @anitasspicewok8874 4 года назад +1

    Kashmiri Rogan josh without Saffron? Onions in Kashmiri dishes is never used.

  • @CrochetknittingloveArt46
    @CrochetknittingloveArt46 7 месяцев назад

    In phoolon ka name kia hy likh k batain please 🙏🙏aur yeh kahan sy milty hn

    • @ChefAshishKumar
      @ChefAshishKumar  7 месяцев назад

      मवल के फूल, ये वही मरून रंग के फूल हैं जिनकी पंखुड़ियों का टेक्सचर मखमल की तरह दिखता है. गार्डन में अक्सर दिख जाते हैं. मुर्ग़ केश के नाम से भी बहुत से लोग इन्हे जानते हैं

    • @CrochetknittingloveArt46
      @CrochetknittingloveArt46 7 месяцев назад

      Thanks

    • @CrochetknittingloveArt46
      @CrochetknittingloveArt46 7 месяцев назад

      ​@@ChefAshishKumarurdu language mai kaise ho ga or English language 😢

  • @Travelocity_naveen
    @Travelocity_naveen 4 года назад

    आशीष जी थोड़ा वेज भी खिला दीजिये हम लोगो के लिए

    • @ChefAshishKumar
      @ChefAshishKumar  4 года назад

      ruclips.net/p/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE

  • @rajbhatt3592
    @rajbhatt3592 Год назад +1

    Bhai ...Kashmir ko recipe mughlo ne nahi ancient silk route se mili hai...mughlo no inse inspired ho ke apne yaha khane me badlav kiye. Aur aap kashmiri pandit style rogha njosh banaiye. History dekhiye phir bataiye ga...

  • @vloggbysaif
    @vloggbysaif Год назад

    You have A great Idea of Food Science but if we talk About history
    Mutton Rogan Josh is Originally get in kashmir by silk route not from Mughals
    Mughals taken This from Kashmir
    And Its originaly Cooked in Mustard Oil

  • @shipra08
    @shipra08 5 лет назад

    I really wanted to watch the recipe but the music gave me anxiety. Please can u send it without the music. That's really not helping me

  • @125bbna8
    @125bbna8 5 лет назад +7

    Lajawab. Aap hindu style aur resturant style wala rogan josh bhi upoload karia gaa

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +2

      sure,soon.

    • @clashwithmoi8926
      @clashwithmoi8926 5 лет назад

      hindu style alag hota hai?

    • @125bbna8
      @125bbna8 5 лет назад +1

      @@clashwithmoi8926 ha kashmir ka cuisine 2 style me hai wazwan muslim style and another is kashmiri pandit style. Jaise is kashmiri roganjosh me coxcomb flower ka clr use hota hai pandit style me ratanjot ka clr. Aise hi kuch kuch difference hai

  • @imranali1393
    @imranali1393 5 лет назад

    bhai aapne khana banaana kaha seekha

  • @tranzition
    @tranzition 3 года назад

    The patther ke phool need to be removed after 2-4 minutes of fry as it has very strong flavour n keeping it for long will spoil the dish

  • @rahulrathod-vx6yv
    @rahulrathod-vx6yv 4 года назад

    Pandit

  • @sunitadhar9839
    @sunitadhar9839 5 лет назад

    Kashmiri hindu toe Kashmiri muslims se yeh recepi jyada achi banate thay

  • @Rohit21547
    @Rohit21547 5 лет назад

    Please mutton korma recipe

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      Sure, soon! Till then you can watch Lahoree Korma recipe and Jahangiri Korma Recipe and tangadi Korma recipe on my channel.

  • @RIKESH815
    @RIKESH815 5 лет назад +1

    Music bahut Ganda hay ASA LG Raha hay war hone wala hay. ...ufff

  • @naunehalsinghgour4183
    @naunehalsinghgour4183 2 года назад

    No need of background music in the background music is very bad and Harsh

  • @kgchaturvedi7337
    @kgchaturvedi7337 5 лет назад

    Dish to achhi hai, Ashish aap classic chef ho, thoda veg dishes pe bhi dhyan do. Baki aap ki hindi mast hai.

  • @royjishnu
    @royjishnu 4 года назад

    I think color should come from Ratan jot

  • @MaviNK
    @MaviNK 2 года назад

    Lawrence of Arabia theme?

  • @nansarisahab4989
    @nansarisahab4989 3 года назад

    Maine sb kuchh dekha or khaya PR Rogan Josh aaj nazar me Aya jb locked down lg gya,😭😭

  • @Yugyashblogs
    @Yugyashblogs 5 лет назад

    Bhae aap kashmiri ho kya

  • @advajaykumarthakur6632
    @advajaykumarthakur6632 5 лет назад

    Bro apke khana bnane wale bartan psnd aye ap inka link ya video bnA do bro please sir me apka subscribers hun

    • @ChefAshishKumar
      @ChefAshishKumar  5 лет назад +1

      Is tarah ke bartan abhi online available nahein hain kyonki bahut bhari hain. Main future main is par video banaunga.

    • @advajaykumarthakur6632
      @advajaykumarthakur6632 5 лет назад

      @@ChefAshishKumar thanks bro

  • @imranali1393
    @imranali1393 5 лет назад

    very simpale bilkul Aasan motton curry banao

  • @nailasharif5101
    @nailasharif5101 4 года назад

    Rogan josh is not from Mughals.its totaly Kashmiri dish.

  • @sohinidasgupta6955
    @sohinidasgupta6955 5 лет назад

    All the recipes have an authentic feel. But please include more vegetarian and chicken recipes. Most of your recipes are on mutton. Sadly these days most people do not eat red meat due to potential health risks.

  • @jasdeepsingh9568
    @jasdeepsingh9568 5 лет назад +1

    Mughals ke aane se pehle se kahmiri roghan josh bana rahe hai