$200 Teppanyaki at 5 Star Hotel in Osaka | Conrad Kyoto | KURA

[@albertorudi5168]

More than that food, the best side of this lunch are the beautiful ceramic plates

[@littleboyfromtaiwan]

I totally agree, Japanese ceramics are incredible.

[@venkatpilla8710]

Good cooking

[@littleboyfromtaiwan]

Tastes just as good as it looks!

[@CostcoSamurai]

Just came back from the Conrad Osaka, Will have to try Kura next. Thanks great video!

[@littleboyfromtaiwan]

I hope you enjoy Kura as much I did!

[@jeromewagschal9485]

I wonder what kind of liquor he used to flambe the meat ? Sake perhaps ?
I've seen chefs use cognac...

[@littleboyfromtaiwan]

I believe our chef used brandy to flambe our cut of meat.

[@jeromewagschal9485]

@@littleboyfromtaiwan Thanks 🙂🙂

[@talhabedir3812]

4:55 does anybody know the name of those mushrooms?

[@littleboyfromtaiwan]

I believe those were shimeji mushrooms

[@talhabedir3812]

@@littleboyfromtaiwan Thanks so much!

[@brianjonas4654]

👍😊❤

[@baconondeck2384]

That's 200.00 tepenyaki? Not impressed