Cassava Cake | Vegetarian-Friendly

Cassava - 1 kl, grated
Condensed Milk - 1 can(300ml)
Coconut Milk - 1 can(350ml)
Evaporated Milk - 1 can(370ml)
Melted Butter - 1/2 cup
Toppings
Coconut Milk - 1/2 cup
Condensed Milk - 1/2 cup
Grated Cheese
In a mixing bowl, combine grated cassava, melted butter, evaporated milk, condensed milk, coconut milk.
Grease baking pan and pour in cassava mixture
Preheat oven at 350F/175C
Once oven is ready, bake cassava for 45-60 minutes or until cassava is cooked
Remove cassava from the oven, then pour in toppings over baked cassava. Sprinkle with cheese. Bake for another 10 minutes.
Remove from the oven. Slice and serve.
#culinaryan #foodadventures #pinoyincanada #easyrecipes #pinoyfood #easycooking #culinaryadventures #cassavacake #cassava #vegetarian #vegetarianfriendly #pinoycassava #pinoycassavacake #yummycassava #yuca

[@CorazonDeGuzman-ye4mh]

Wow yummy...

[@Culinaryan]

Thank you po!

[@ive1111]

Do you grate the raw cassava or grate cooked cassava, if can't find the grated cassava in the store?

[@Culinaryan]

@@ive1111 Yes, I do grate the raw cassava🙂