amazing clarity in your explanation and smooth presentation. Your kind charming nature without too much drama makes a bigger impact. The center stage is always the food and the cooking. You shall garner a lot of fans with your kind nature. One doubt I have is what is proportion of ginger: garlic paste for regular cooking. Thanks
Amazing sir ...I realised my mistake.. i used to add the whole garam masala while grinding and will feel sad as the colour won't be white. Thanks heaps.
I randomly came upon your channel and initially tried your veg biriyani recipe and it came out amazing. I have continued to follow all your recipes and each one is better than the last! Could you please do a video on healthy Indian style sandwiches, soups and salads please.
Chef pls expalin chapati toasting method. I make good dove but while toasting it becomes like hard or crispy. People tell me its because my toasting method is wrong. Pls explain toasting chapti method in detaail
For toasting, your Tawa is to be hot enough where you shouldn't toast for a long time. Use oil or ghee where it'll make it a little soft. Thanks for your support. Keep watching and keep sharing with your friends and family.
Sorry to say this, my friend. As we are only focused on veg recipes, we can't post non-veg recipes. There are lots of amazing channels sharing nonveg recipes that you can follow.
![Famous Brinjal Gravy for Biriyani recipe by Chef Sunder in Tamil | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/ftNR8eiTvg0/mqdefault.jpg)
amazing clarity in your explanation and smooth presentation. Your kind charming nature without too much drama makes a bigger impact. The center stage is always the food and the cooking. You shall garner a lot of fans with your kind nature. One doubt I have is what is proportion of ginger: garlic paste for regular cooking. Thanks
Amazing sir ...I realised my mistake.. i used to add the whole garam masala while grinding and will feel sad as the colour won't be white. Thanks heaps.
1st time I see this much white gravy recipe usually I prepared red shahi paneer,I will try this chef
Thanks for your support, keep watching and keep sharing.
Unga kozhukattai recipe inniki pannen chef... arpudham unga tips naala semma soft ah vandhuchu... my son ate a lot... thank you so much chef
Glad to hear this. Thanks for your support, keep watching and keep sharing.
The base is 1/4th kg cashews😮 is this gravy healthy ? With so much of cashews
Your way of explaining is simple when compared to so called famous chef channels. You're are more appealing
Thanks for your support. Keep watching and keep sharing.
I randomly came upon your channel and initially tried your veg biriyani recipe and it came out amazing. I have continued to follow all your recipes and each one is better than the last! Could you please do a video on healthy Indian style sandwiches, soups and salads please.
Sure we'll plan to post. Thanks for your support, keep watching and keep sharing.
Kindly explain the ingredients In tamil.we cannot follow in the description.
Sir in the shahi paneer receipe using cream is essential.Becausewhether eggs used in cream preparation. Clear it
Please share the recipe of pani puri... Thanks for your valuable recipes
Hi sir...please can u teach us how do..white mutton kurma..for Deepavali
Wow 👏 wonderful 😍
Sema super
It's my favorite
Dear
Ur all recipes my favorite
Thank you so much. Keep watching and keep sharing.
sir intha dish eh mushroom vechu replicate pannalama?
செய்து பார்த்தேன். நன்றாக இருந்தது 👍
நன்றி.
I usually make the red gravy..but going to try this for sure Tq.. 🙏
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Please tell us about multipurpose gravy in hotel style.. 🙏
There are only 4 basic gravies in every hotels.
Hello uncle
Could you uplod a video for kutty can cook
Pls
Thank u so much
Sure.i will try it
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Fast growing channel congrats chef sunder sir💐💐
எல்லோரும் புரிந்து கொள்வது போல எளிய முறையில் சொன்னீர்கள் 👍
மிக்க நன்றி.
Please give us a best mugal vegetable korma.
Thank you so much sir i was waiting for panner dish
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Anna nice recipe 👌👌👌🙏😋
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Intha base gravy ah frozen pannitu eppo venumo appo use pannikalama
Yes, you can keep upto a week. but prefer fresh base gravy.
Why there r no non veg recipes from U chef.. Expecting 2 see some soon..
We are fully focused on veg recipes in this channel. there are so many veg dishes to explore. Thanks for your support, Keep watching and keep sharing.
🙏Happy Vinayagar Chadhurthi chef 🌹Super recipe chef 😊yummy 😍paneer na rombha pudikum chef Thanks for the recipe chef 🌹
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Super parkupothe sapidanum thonuthu
Salem special thatta set sollunga sir
Sure we'll plan to post this. Thanks for your support, keep watching and keep sharing.
Chef pls expalin chapati toasting method. I make good dove but while toasting it becomes like hard or crispy. People tell me its because my toasting method is wrong. Pls explain toasting chapti method in detaail
For toasting, your Tawa is to be hot enough where you shouldn't toast for a long time. Use oil or ghee where it'll make it a little soft.
Thanks for your support. Keep watching and keep sharing with your friends and family.
@@RecipeCheckr thanks chef i ll try this time with ur tips
Very tasty Chicken briyani cook pannunga
Sorry to say this, my friend. As we are only focused on veg recipes, we can't post non-veg recipes. There are lots of amazing channels sharing nonveg recipes that you can follow.
My favourite
Thanks for watching. Keep supporting and keep sharing.
Super sir 👍❤️
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Delicious 👌👌
I am new subscriber chef your recipes super
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Super
Thanks
Excellent bro
Thanks for your support, keep watching and keep sharing.
Super sir😋
Thanks for your support, keep watching and keep sharing.
Rice la pottu sapdalama
Yes you can. It goes well with pulao, ghee rice. Thanks for your support, keep watching and keep sharing.
மட்டன் வெள்ளை குருமா இது போல் எப்படி செய்வது என்று செய்து காட்டவும்.
We do only Veg Dishes
Rava doosa how to make hotel style
Yummy sir
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Chef, என்னைப்போல spice ஆ சாப்பிடுகிறவர்கள் என்ன சேர்க்கவேண்டும்
You can add extra chopped green chilies. Thanks for your support, keep watching and keep sharing.
U explain well but english is very bad ask someone how to pronounce Saute
Super
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