Putting pate and mayo on both sides of the bun needs to be MANDATORY.. Had a nem nuong from Nam Fong today and still in paradise🥰 TRBH way too expensive now, I used to go there where their top rolls were $8. Bankstown yes. Cabra yes. Xcel Roll yes. Sans Souci is hit and miss. But I find the crispy meat to be a bit gimmicky bc a lot of times they give you the fatty part of the pork and only a little bit crispy. Jamison Bakery in Penrith used to be great! But now it tastes like they cook all their meats in the same pot. Hurstville so delicious. Prices have gone up 30/40% in 2/3 years. Inflation crisis. Rental crisis. Grocery price crisis. Flood / bushfire "crisis" (Geo).
These were always a personal favourite: Australia is a far better place for Vietnamese bakeries complete with their French techniques. They will come to usurp fast food chains eventually. My compliments and SO GLAD Dozer is doing better. Thanks & Cheers.
Very nice video. I made crispy belly pork one week ago. With memories of making with my father 40 years ago. ❤️ thank you for sharing. New friend here😊❤
Хобби
Putting pate and mayo on both sides of the bun needs to be MANDATORY.. Had a nem nuong from Nam Fong today and still in paradise🥰 TRBH way too expensive now, I used to go there where their top rolls were $8. Bankstown yes. Cabra yes. Xcel Roll yes. Sans Souci is hit and miss. But I find the crispy meat to be a bit gimmicky bc a lot of times they give you the fatty part of the pork and only a little bit crispy. Jamison Bakery in Penrith used to be great! But now it tastes like they cook all their meats in the same pot. Hurstville so delicious. Prices have gone up 30/40% in 2/3 years. Inflation crisis. Rental crisis. Grocery price crisis. Flood / bushfire "crisis" (Geo).
Yes! Yes! This is perrrrfect takeaway food. Thank you Nagi!
These were always a personal favourite: Australia is a far better place for Vietnamese bakeries complete with their French techniques. They will come to usurp fast food chains eventually. My compliments and SO GLAD Dozer is doing better. Thanks & Cheers.
It is spelled "Banh mi"
Another cracking recipe to try.. . can't wait and thank you again ❤️
Excelente dicas, e simples de fazer.
Very nice video. I made crispy belly pork one week ago. With memories of making with my father 40 years ago. ❤️ thank you for sharing. New friend here😊❤
Receita facil e muito maravilhosa com os vegetais.
Parece-me muito bom.
Супер, Шеф! Вкусно, очень!👍👍
Great, Chief! Very tasty!👍👍
Very good!
Muito top😮
Yummo, thanks Nagi❤
Wow very tasty so yummy ❤❤
Great food. What temp was the pork cooked at for the first two times before it went into a hot over for 30 mins?
Yessssssssss!
Vídeo inspirarador
Muito bom
Looks super good. With God, anything is possible. Jesus loves you!
Love it 🧨😮💨
Hello I love all your recipes.please can you make a while sauce for everything 🙏❤️
Otimo
Yummm
Oh my!!!!!
Auf wieviel Grad muss ich den Ofen stellen? ❤
owen temperature?
It's spelled banh mi
sounded like wolf creek or hostel for pork belly
🎉🎉❤❤
Two and half hours in the oven? Expensive to run, but I admit, it looks tasty.
Bom bom
Hôm nay là ngày nước sạch thế giới
Que delicia💯
Que delícia 😊
RUclips, how do I permanently BLOCK this CRAP?
🤤
Muito bom